Al Dente Ristorante
Opens at 11:30 AM

Al Dente Ristorante

$ • Italian • Pasta • Comfort Food
4.7
(94)
  •  
View delivery time and booking fee.

Location and hours

109 Salem St, Boston, MA 02113
Every Day
11:30 AM - 08:30 PM

109 Salem St, Boston, MA 02113 • More info


  • Appetizers

    • Shrimp Cocktail

      $11.95
    • Shrimp Scampi

      Large shrimp sauteed in olive oil, garlic, and diced tomatoes in a white wine garlic butter.
      $12.95
    • Mussels Marinara

      Fresh PEI mussels sauteed in white wine, garlic, and simmered in classic plum tomato.
      $12.95
    • Eggplant Rollatini

      Baby eggplant rolled and stuffed with fresh ricotta baked and topped with mozzarella cheese.
      $12.95
    • Shrimp Grand Marnier

      Large shrimp dipped in egg batter, pan seared and finished in classic orange liqueur glaze.
      $13.95
    • Vegetable Medley

      Fresh sauteed broccoli, mushrooms, artichoke hearts, red and yellow peppers, and spinach in a garlic.
      $11.95
    • Broccoli Fritti

      Fresh broccoli, dipped in egg batter, and pan fried. Served with a lemon wedge.
      $12.95
    • Bruschetta

      Toasted country style garlic bread with fresh tomatoes, basil, garlic, and extra virgin olive oil.
      $8.95
    • Lobster Ravioli

      Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp.
      $13.95
  • Soups and Salad

    • Minestrone

      Italian vegetable soup.
      $7.95
    • Caesar Salad

      Fresh romaine lettuce, Romano cheese, and croutons tossed in classic dressing.
      $8.95
    • Italian Antipasto

      A variety of meats, aged provolone, iceberg, and romaine lettuce with vegetables.
      $15.95
    • Homemade Chicken and Vegetable Soup

      With cheese tortellini.
      $7.95
    • House Salad

      Spring mix of baby greens, tomato, and onion.
      $6.95
    • Garden Salad

      $7.95
    • Caprese Salad

      Beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra virgin olive oil, salt, and pepper.
      $12.95
  • Pasta

    • Ravioli

      Large ricotta cheese ravioli in our homemade marinara sauce.
      $16.95
    • Carbonara

      A rich sauce of pancetta, butter, black pepper, heavy cream, egg and Parmesan cheese.
      $17.95
    • Pesto

      A classic Genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream, and pecorino Romano cheese.
      $17.95
    • Vodka Sauce

      Fresh tomato and onion in a zesty marinara sauce with vodka and a touch of red pepper tossed with heavy cream and pecorino Romano cheese.
      $17.95
    • Amatriciana

      A mixture of pancetta (Italian bacon), onion, pecorino romano cheese, and tomato sauce.
      $16.95
    • Arrabbiata

      Spicy plum tomato sauce sauteed with pepperoncini.
      $15.95
    • Puttanesca

      A spicy plum tomato sauce, capers, anchovies, white wine, and olives.
      $15.95
    • Primavera

      Spring vegetables sauteed in a white wine garlic butter sauce or cream sauce, and Romano cheese.
      $18.95
    • Quattro Formaggio

      Tomato sauce with fresh basil and an assortment of pecorino Romano, mozzarella, provolone, and ricotta cheese.
      $15.95
    • Alfredo

      A cream sauce with heavy cream, butter, egg, and fresh parmesan cheese.
      $16.95
    • Pomodoro

      Traditional tomato sauce with fresh tomatoes, onions, garlic, and white wine.
      $16.95
    • Bolognese

      Classic tomato sauce simmered with selected ground beef, veal, and pork.
      $19.95
    • Arrabbiata

      $17.95
  • Chicken/Veal

    • Chicken, Penne, and Broccoli

      Classic boneless medallions, sautéed with fresh broccoli florets, and penne pasta in a white wine garlic butter or cream sauce. Served with roasted potatoes and vegetables.
      $22.95
    • Chicken Cacciatore

      Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine, and rosemary in a plum tomato sauce. Served with roasted potatoes and vegetables.
      $20.95
    • Chicken Parmigiana

      Boneless breaded cutlet pan fried and baked in marinara sauce topped with fresh mozzarella cheese. Served with roasted potatoes and vegetables.
      $22.95
    • Chicken Milanese

      Boneless breast lightly dipped in egg batter, pan fried and sauteed in white wine lemon butter sauce. Served with roasted potatoes and vegetables.
      $22.95
    • Chicken and Eggplant Parmigiana

      Served with roasted potatoes and vegetables.
      $24.95
    • Chicken Marsala

      Boneless chicken scallopini breast sauteed with fresh mushrooms and ham in a marsala wine sauce. Served with roasted potatoes and vegetables.
      $21.95
    • Veal Sorrentino

      Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a dry vermouth mushroom sauce. Served with roasted potatoes and vegetables.
      $27.95
    • Veal Valdostona

      Veal scallopini layered with prosciutto and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce. Served with roasted potatoes and vegetables.
      $28.95
    • Veal and Eggplant Parmigiana

      Served with roasted potatoes and vegetables.
      $27.95
    • Veal Marsala

      Veal scallopini sauteed with fresh mushrooms and ham in a marsala wine sauce. Served with roasted potatoes and vegetables.
      $21.95
    • Veal Milanese

      Veal scallopini dipped in egg batter, pan fried, and simmered in a white wine lemon butter sauce. Served with roasted potatoes and vegetables.
      $24.95
    • Veal Saltimbocca

      Veal scallopini layered with prosciutto and mozzarella cheese, spinach, mushrooms, and sage in a white wine garlic butter sauce. Served with roasted potatoes and vegetables.
      $28.95
    • Veal Parmigiana

      Breaded cutlet pan fried and baked in marinara sauce topped with fresh mozzarella cheese. Served with roasted potatoes and vegetables.
      $25.95
  • Seafood

    • Lobster Ravioli

      Fresh cheese and lobster ravioli simmered in a light marinara sauce with shrimp, a touch of cream, and pecorino Romano cheese.
      $21.95
    • Linguine Ala Vongole

      Fresh countneck and chopped clams sauteed with white wine and garlic with choice of red or white sauce. Served over linguine.
      $19.95
    • Swordfish

      Fresh swordfish, lightly egg battered, pan fried, and baked. Topped with fresh julienne vegetables in a lemon caper sauce, served over risotto.
      $23.95
    • Mussels Marinara

      Fresh PEI mussels sauteed with white wine, garlic, and simmered in classic marinara sauce over linguine.
      $18.95
    • Frutti Di Mare

      Fresh countnecks, PEI mussels, shrimp, scallops, chopped clams, white wine, and garlic simmered in classic marinara sauce served over fettucine.
      $28.95
    • Shrimp, Penne, and Broccoli

      Large shrimp sauteed in olive oil and tossed with fresh broccoli florets, penne pasta, and Romano cheese in a white wine garlic butter or cream sauce.
      $21.95
    • Shrimp Scampi

      Fresh fusilli pasta with sauteed shrimp in a garlic white wine butter sauce and with fresh diced tomatoes.
      $21.95
  • Al Dente Favorites

    • Eggplant Parmigiana

      Lightly egg battered and pan fried, layered with marinara sauce, baked with fresh mozzarella, and served over choice of pasta.
      $18.95
    • Seafood Saffron Risotto

      Fresh calamari, littleneck clams, mussels, shrimp, and scallops sauteed in olive oil, and simmered in white wine and garlic. Served over saffron risotto.
      $29.95
    • Pork Tenderloin

      Honey walnut crusted pork tenderloin, lightly seasoned, pan seared, and baked in a madeira prune sauce. Served with spinach and mashed potatoes.
      $26.95
    • Lobster Ravioli

      Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino Romano, and parmesan cheese.
      $21.95
    • Shrimp and Scallops A La Vodka

      Large shrimp and sea scallops sauteed in olive oil and served with fusilli in classic vodka sauce.
      $27.95
    • Gnocchi Al Dente

      Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino Romano, parmesan cheese, mushrooms, and white wine.
      $18.95
    • Chicken Venensia

      Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled, and pan seared and served over roasted red pepper risotto in a gorgonzola cream sauce.
      $25.95
    • Shrimp and Calamari Fra Diavalo

      Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, and white wine and served over linguine.
      $24.95
    • Sea Bass Al Dente

      Chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs, and white wine. Served over risotto.
      $32.95
    • Chicken Buona Bocca

      Boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms, and sage in a white wine butter sauce.
      $24.95
    • Veal Valentino

      Fresh, tender veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded, and pan fried. Served in a white wine mushroom pink sauce and roasted red pepper risotto.
      $27.95
    • Al Dente Special

      Sauteed scallopini of veal, chicken, shrimp, fresh broccoli florets, mushrooms, red and yellow peppers, and artichoke hearts in a white wine garlic butter sauce. Served over choice of pasta.
      $27.95