Tgi Fridays Frozen Appetizers Buffalo Style Chicken Wings

• Brand: Tgi fridays • Heinz North America, A Division of H.J. Heinz Company, L.P., Pittsburgh,PA,15222

• Brand: Tgi fridays • Heinz North America, A Division of H.J. Heinz Company, L.P., Pittsburgh,PA,15222

Ingredients: Chicken Wings Sections, Water, Soybean Oil, Rice Flour, Modified Food Starch, Wheat Flour, Salt, Isolated Soy Protein, Sodium Phosphates, Corn Starch, Carrageenan, Soy Lecithin, Buffalo Style Sauce (Vinegar Aged Cayenne Peppers Water Salt Natural Flavor Modified Food Starch Soybean Oil Xanthan Gum Guar Gum Spice Caramel Color Extractives of Paprika Garlic Powder) Contains: Corn, Soybeans, Wheat

Ingredients: Chicken Wings Sections, Water, Soybean Oil, Rice Flour, Modified Food Starch, Wheat Flour, Salt, Isolated Soy Protein, Sodium Phosphates, Corn Starch, Carrageenan, Soy Lecithin, Buffalo Style Sauce (Vinegar Aged Cayenne Peppers Water Salt Natural Flavor Modified Food Starch Soybean Oil Xanthan Gum Guar Gum Spice Caramel Color Extractives of Paprika Garlic Powder) Contains: Corn, Soybeans, Wheat

Directions for use: Directions: Bake: 1. Chicken Wings: Microwave Oven (1100 Watts): Remove frozen wings from the package and put half of the bag on a microwave-safe plate. Cook on HIGH for 3 minutes and 30 seconds.Allow chicken to stand for 1-2 minutes before tossing in sauce. Conventional Oven: Preheat your oven to 450´F.Remove frozen chicken wings in a single layer on a baking sheet covered with aluminum foil and sprayed with cooking spray. Place baking sheet on the center rack of the oven.Bake for 8 minutes. Flip chicken over and bake for an additional 8 minutes. Allow chicken to stand for 1-2 minutes before tossing in sauce. 2. Buffalo Style Sauce: Do not microwave packet. Thaw unopened sauce packet in hot water for 6-8 minutes. When ready, place cooked chicken into a bowl and add desired amount of sauce: MILD: Use 1/3 of sauce packet. MEDIUM: Use 2/3 of sauce packet. BOLD: Use entire sauce packet. Toss to coat. Discard any leftover sauce. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Bake: 1. Chicken Wings: Microwave Oven (1100 Watts): Remove frozen wings from the package and put half of the bag on a microwave-safe plate. Cook on HIGH for 3 minutes and 30 seconds.Allow chicken to stand for 1-2 minutes before tossing in sauce. Conventional Oven: Preheat your oven to 450´F.Remove frozen chicken wings in a single layer on a baking sheet covered with aluminum foil and sprayed with cooking spray. Place baking sheet on the center rack of the oven.Bake for 8 minutes. Flip chicken over and bake for an additional 8 minutes. Allow chicken to stand for 1-2 minutes before tossing in sauce. 2. Buffalo Style Sauce: Do not microwave packet. Thaw unopened sauce packet in hot water for 6-8 minutes. When ready, place cooked chicken into a bowl and add desired amount of sauce: MILD: Use 1/3 of sauce packet. MEDIUM: Use 2/3 of sauce packet. BOLD: Use entire sauce packet. Toss to coat. Discard any leftover sauce. Keep frozen. Storage recommendation: Keep frozen.