Naked Fins

Naked Fins

$ • Japanese • Asian • Sushi

View delivery time and booking fee.

Location and hours

1120 S Broadway Ave, Boise, ID 83706
Sunday - Thursday
11:00 AM - 08:00 PM
Friday - Saturday
11:00 AM - 09:00 PM

1120 S Broadway Ave, Boise, ID 83706 • More info

  • Build Your Own

    • Snack

      One protein.
    • Regular

      Two proteins.
    • Large

      Three proteins.
  • Small Bites

    • Miso Soup

    • Pork Pot Stickers

    • Veggie Pot Stickers

    • Edamame (GF)

    • Crunchy Tuna Tataki (GF)

    • Stuffed Poke Avocado (GF)

      Fins' favorite, gluten-free.
  • Signature Bowls

    • Spicy Salmon (GF)

      Spicy salmon mix, red onion, edamame, cilantro, jalapeno, tobiko, fumi furikake, spicy aioli, and mango-habanero sauce.
    • Tuna 2 Way

      Ahi, tuna tataki, cucumber salad, marinated mushrooms, seaweed salad, jalapeno, pickled onion, citrus ponzu, miso vinaigrette, and sesame seeds.
    • Saigon Steak Bowl (GF)

      Asian steak, cabbage, carrots, cilantro, avocado, red onion, cucumber, fresh orange Asian vinaigrette, toasted garlic, and tobiko.
    • Teriyaki Bowl (GF)

      Choice of steak or chicken grilled with Asian inspired flavors, steamed broccoli, snap peas, carrots, bell peppers, water chestnuts, cucumber salad, pickled onion, fins' kimchi, house-marinated mushrooms, fins’ teriyaki, sesame seed, and green onion.
    • Fins' Fit Bowl (GF)

      Ahi, salmon, shrimp, brown rice, citrus ponzu, mango-habanero, carrot, cucumber salad, mushrooms, ginger, edamame, cilantro, and sesame seeds.
    • Thai Fusion Bowl (GF)

      Choice of seared pork belly or grilled chicken on brown rice with avocado, cucumber salad, carrot, red onion, bell pepper, sesame seeds and fresh basil with Thai peanut sauce, and Asian vinaigrette.
  • Handcrafted Tacos and Baos

    • Seared Ahi Bao

      Tuna tataki, seaweed salad, cucumber, wasabi sour cream, cilantro, red onion, and Thai peanut sauce.
    • Pork Belly Bao

      Seared pork belly, avocado, red onion, fins' kimchi, Asian vinaigrette, Thai peanut sauce, and green onion.
    • Thai Chicken Bao

      Grilled chicken, fins' kimchi, jalapeno, red bell pepper, fresh basil, and fins' teriyaki.
    • Gringo Tacos

      Choice of slow braised pork, steak or grilled chicken, pico, cotija, cilantro, and house-roasted salsa.
    • Asian Steak Taco

      Cabbage, pickled onion, cucumber salad, wasabi sour cream, cilantro, jalapeno, and Asian vinaigrette.
    • Pacific Taco

      Fins' favorite. Grilled spicy salmon, cabbage, cucumber salad, lime juice, chipotle aioli, green onion, and togarashi.
    • Baja Fish Taco

      Fins' favorite. Grilled rock fish, cabbage, pico, cotija, cilantro, and fins' baja sauce.
  • Rolls

    • Nigiri Roll (GF)

      Two pieces of salmon, ahi, or tataki nigiri.
    • California Roll

      Surimi crab salad, cucumber, avocado, and sesame seeds.
    • Spicy Tuna Roll (GF)

      Ahi tuna, green onion, cucumber, spicy aioli, sriracha, and sesame seeds.
    • Veggie Fit Roll (GF)

      Tofu, cucumber, carrot, red onions, avocado, cilantro, sesame seeds, sriracha, and fins' teriyaki.
    • Mango Crab Roll

      Surimi crab salad, cucumber, mango, avocado, tobiko, and fins’ teriyaki.
    • Slammin' Salmon Roll (GF)

      Gluten-free. Fins' favorite. Spicy salmon, cucumber, toasted garlic, topped with salmon, fresh cilantro, sesame seeds, and fins’ teriyaki sriracha sauce.
    • Naked Roll (GF)

      Gluten-free. Salmon, ahi, cucumber, mango, rolled futo style topped with citrus ponzu, sesame seeds, and tobiko.
    • 208 Roll

      Fins' favorite. Salmon, ahi, surimi crab salad, cucumber, jalapeno, tobiko, mango-habanero sauce, sesame seeds, and green onion.
    • Snake River Roll

      Fins' favorite. Ahi, surimi crab salad, jalapeno, red bell pepper, torch-seared salmon, togarashi, fresh basil, and fins' teriyaki.