Edge Pub on 10th

Edge Pub on 10th

$ • American • Burgers • Sandwiches

View delivery time and booking fee.

Location and hours

205 North 10th Street, 110, Boise, ID 83702
Sunday - Thursday
11:00 AM - 07:45 PM
Friday - Saturday
11:00 AM - 08:30 PM

205 North 10th Street, 110, Boise, ID 83702 • More info

Opens at 11:00 AM

  • Starters

    • Edge Fries

      Edge bacon, roasted garlic, shaved parmesan, green onions, topped with a balsamis glaze
    • Smoked Brisket Poutine

      Fries, brisket burnt ends, ballards curds, house gravy and green onions
    • Pickle Fries

      Pickle spears battered in Amber ale and deep fried, served with hop infused ranch
    • Cheese Curds

      Ballard Farms garlic and herb curds, Amber ale battered and deep fried. Served with hop infused ranch.
    • Kettle Chip Nachos

      House potato chips layered with seasoned brisket, cheese, avocado, crema, salsa fresca, jalapeños, black olives, black beans, and cilantro
    • Snake Bites

      Jalapeños stuffed with seasoned cream cheese, kurobuta pork sausage, edge bacon, roasted garlic and cheddar jack. Served with mango pepper jelly
  • Soups & Salads

    • Cranberry Cashew Chicken

      Spinach topped with beer braised chicken breast, dried cranberries, apple slivers, grape tomatoes, cashews, and feta
    • Roasted Tomato and Steak

      Romaine topped with grilled flank steak, oven roasted tomatoes, cucumbers, green onions, crispy onion straws and Ballard feta. Served Gorgonzola dressings
    • Korean Shrimp

      Mixed greens tossed with Korean BBQ, topped with grilled shrimp, carrot daikon slaw, cucumbers, cilantro, sriracha aioli, and lime
    • Imperial Cobb

      Mixed greens topped with beer brined chicken breast, avocado, green onion, gorgonzola, edge bacon, grape tomatoes and hardboiled egg
    • Beer Cheese Soup

      Edge's own housemade cheddar soup topped with bacon, croutons and scallions
    • Soup & Salad

      Cup of soup with Edge garden salad
  • Edge Wings

    • Edge Wings

  • South of the Edge

    • Baja Tacos

      Seasoned Atlantic cod, house slaw, salsa fresca, fiesta ranch, Sriracha, cilantro and lime (2 flour). Served with cilantro lime rice, and seasoned black beans.
    • Korean BBQ Tacos

      Smoked brisket burnt ends, carrot daikon slaw, cucumbers, cilantro and sriracha aioli (3 corn). Served with cilantro lime rice, and seasoned black beans.
    • Carne Asada Bowl

      Seared flank steak, cialntro lime rice, seasoned black beans, avocado crema, salsa fresca, cheddar jack cheese and crsipy corn tortilla chips. Served with cilantro lime rice, and seasoned black beans.
  • Sandwiches

    • Steak Melt

      Shaved flank steak, grilled onions and mushrooms, sweet onion horsey sauce, smoked gouda served on ciabatta
    • Farmhouse

      Smoked turkey, spinach, tomato, house aioli, blueberry goat cheese, avocado. Served on Acme Ciabatta bun.
    • Grown Up Grilled Cheese

      Smoked gouda and provolone, cream cheese, gorgonzola, tomato, roasted garlic, avocado, blackwater stout balsamic jam. Served on Acme sourdough
    • Big Sexy Philly

      Slow roasted RR ranch bisket, grilled onion, jalapeños, swiss, seasoned cream cheese, au-jus. Served on Acme baguette
    • Mango Sriracha Chicken

      Crispy breaded chicken breast, mango sriracha sauce, cole slaw, tomato, red onion, sriracha aioli. Served on Acme brioche
  • Burgers

    • Edge Cheese Burger

      Swiss or Sharp cheddar, lettuce, tomato, onion, pickles and house aioli
    • Over the Edge

      Pepperd bacon, fried pickles, sharp, cheddar, caramelized onions, lettuce, tomato and blackwater stout BBQ sauce
    • Peanut Butter Bacon Burger

      Edge bacon, house zesty peanut butter sauce, lettuce and pickles
    • Chicken Bacon Gouda

      Grilled chicken, peppered bacon, smoked gouda, lettuce, tomato, onion, deep fried jalapeños, aioli
  • Entrees

    • Steak Frites

      8oz. Flank steak topped with mushroom gorgonzola sauce served with fries
    • Atlantic Cod n' Chips

      Hand breaded atlantic cod. Served with fried and house dill sauce
    • Five Cheese Backed Mac

      Sharp cheddar, smoked cheddar, smoked gouda, gorgonzola and parmesan cheese with a crispy panko topping. Served with garlic bread
    • Ulti-Mac

      Sharp cheddar, smoked cheddar, smoked gouda, gorgonzola and parmesan cheese with jalapeños, mushrooms, and brisket burnt ends
  • Desserts

    • Blackwater Stout Bread Pudding

      Dark chocolate bread pudding topped with vanilla ice cream, caramel and blackwater stout dark chocolate reduction