Corona Village

Made with crispy tortilla chips and your choice of plain cheese, chicken, ground beef or picadillo (shredded beef and pork). Topped with tomatoes and green onions. Jalapenos added upon request.

Made with crispy tortilla chips, your choice of refried or rancho (cholesterol-free) beans and your choice of chicken, ground beef or picadillo (shredded beef and pork). Topped with jalapenos, tomatoes, green onions, sour cream, and guacamole.

Jalapeno peppers stuffed with cream cheese dipped in a spicy breading and fried until golden brown.

Two grilled flour tortillas stuffed with cheddar and jack cheese, green onions, tomatoes, mild chiles, and your choice of chicken, ground beef or picadillo (shredded beef and pork). Served with sour cream and guacamole.

Two crispy flour tortillas rolled and stuffed with chicken and jack cheese. Garnished with tomatoes and cheese. Served with sour cream and guacamole.

A blend of cheeses mixed with a touch of Mexican jalapeno flavors. Baked to perfection for you to enjoy with chips or any other item on the menu.

Fillets of thinly sliced skirt steak char-broiled to perfection. Served with whole green onions and guacamole.

Fillets of thinly sliced skirt steak marinated in a special adobo sauce and grilled to perfection. Served with a Tampico cheese enchilada, refried beans, and a green salad. Not served with rice.

A flour tortilla stuffed with char-broiled steak, Mexican rice, and refried beans. Smothered with burrito sauce and melted the cheese. Topped with lettuce, tomatoes, sour cream, and guacamole.

A zesty chicken broth with tender pieces of chicken breast and tortilla strips. Topped with melted jack cheese and pico de gallo.

A delicious Mexican soup made with meatballs and vegetables.

A combination of black beans, carrots, celery, onions, and tomatoes. Topped with pico de gallo, cilantro, parmesan cheese, and sour cream.

Bowl. A zesty chicken broth with shredded chicken, carrots, cauliflower, celery, zucchini, and broccoli.

A crispy corn tortilla shell topped with your choice of refried or rancho (cholesterol-free) beans, lettuce, tomatoes, cheese, and your choice of chicken, ground beef or picadillo (shredded beef and pork).

Your choice of chicken, steak or shrimp fajita meat placed over fresh lettuce. Served with carrots, mushrooms, tomatoes, cheese, and your favorite dressing.

Served in a crispy flour shell with your choice of chicken, ground beef, or picadillo (shredded beef and pork). Topped with lettuce, tomatoes, and cheese.

A combination of sauteed scallops, shrimp, and fish over fresh lettuce with del mar sauce. Garnished with mushrooms, pico de gallo, cheese, and lemon.

Crispy corn tortillas rolled and stuffed with picadillo (shredded beef and pork). Garnished with tomatoes and cheese. Served with sour cream and guacamole.

Crispy flour tortillas rolled and stuffed with picadillo (shredded beef and pork). Garnished with tomatoes and cheese. Served with sour cream and guacamole.

3 corn tortillas dipped in a special sauce and grilled. Then stuffed with your choice of charbroiled chicken or steak. Garnished with pico de gallo and parmesan cheese.

Strips of chicken breast and tender steak sauteed with mushrooms and onions in 3 different corona sauces. Served in a bowl with melted jack cheese and garnished with pico de gallo.

Shrimp marinated in a tequila butter sauce wrapped in bacon and baked. Served over rice and topped with melted jack cheese. Garnished with salad and pico de gallo.

A combination of scallops, shrimp, fish sauteeed with mushrooms, and onions in 3 different corona sauces. Served in a bowl with melted jack cheese. Garnished with pico de gallo.

Marinated seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, rice, beans, and tortillas.

A flour tortilla stuffed with cheddar and jack cheese, pico de gallo, and your favorite fajita meat.

Tender strips of steak or chicken grilled with green peppers, onions, and tomatoes. Served with guacamole.

Chunks of tender pork cooked to perfection in a mild tomatillo sauce with green peppers, onions, and spices.

Tender strips of steak sauteed with mushrooms, green peppers, onions, tomatoes, and cilantro in a rich blend of corona sauces. All served over rice and melted jack cheese. Garnished with pico de gallo. Not served with beans.

Tender strips of chicken sauteed with mushrooms, green peppers, onions, tomatoes, and cilantro in a rich blend of corona sauces. All served over rice and melted jack cheese. Garnished with pico de gallo. Not served with beans.

Sauteeed in our authentic Mexican mole sauce.

Strips of chicken breast sauteeed with onions in a delicious creamy cheese sauce.

Strips of chicken breast sauteed with mushrooms and onions in a rich tomato sauce. Served over a bed of rice and jack cheese. Garnished with lettuce and tomatoes.

Fillets of thinly sliced skirt steak char-broiled to perfection. Served with whole green onions and guacamole.

A rolled crispy flour tortilla stuffed with chicken and jack cheese. Topped with Mexican cream cheese and melted American cheese. Served with sour cream and guacamole.

Tender strips of steak sauteeed with green onions and tomatoes in a blend of delightful Mexican sauces.

Tender strips of chicken sauteeed with green onions and tomatoes in a blend of delightful Mexican sauces.

Strips of marinated char-broiled chicken breast placed over rice and jack cheese. Topped with carrots, mushrooms, green peppers, and onions all sauteeed in our del mar sauce. Served with a green salad.

Chunks of tender beef cooked to perfection in a mild red Chile sauce.

Fillets of thinly sliced skirt steak marinated in a special adobo sauce and grilled to perfection. Served with a tampico cheese enchilada, refried beans, and a green salad. Not served with rice.

Strips of chicken breast sauteeed with carrots, mushrooms, green peppers, and onions in a light creamy jalapeno sauce all placed over rice. Served with rancho beans.

A flour tortilla stuffed with Mexican rice, your choice of refried or rancho (cholesterol-free) beans and your choice of chicken, ground beef, picadillo (shredded beef and pork), chile colorado beef chunks or Chile Verde pork chunks smothered with burrito sauce and melted the cheese. Topped with lettuce, tomatoes, and sour cream.

A 12" flour tortilla stuffed with grilled green peppers, onions, Mexican rice, your choice of refried or rancho (cholesterol-free) beans, and your choice of chicken, steak or shrimp fajita meat. Garnished with pico de gallo. Served with sour cream and guacamole.

A flour tortilla stuffed with sauteeed scallops, shrimp, fish, celery, carrots, green peppers, onions. Served with Mexican rice and refried beans. Smoth- ered with del mar sauce and melted cheese. Served with sour cream and guacamole.

A flour tortilla stuffed with char-broiled steak, Mexican rice, and refried beans. Smothered with burrito sauce and melted the cheese. Topped with lettuce, tomatoes, sour cream, and guacamole.

A 12" flour tortilla cut into three pieces stuffed with chicken, ground beef, picadillo, grilled onions, green bell peppers, Mexican rice, and your choice of refried or Rancho (cholesterol-free) beans. Smothered with three different corona sauces, topped with sliced jalapenos, and melted cheeses. Garnished with lettuce and tortilla strips.

A 12" flour tortilla stuffed with Mexican rice, refried beans, and your choice of two types of meat chicken, ground beef or picadillo (shredded beef and pork). Cut into two pieces, each topped with a different burrito sauce, and melted the cheese. Served with grilled green peppers, onions, and sour cream.

3 12" flour tortillas stuffed with your choice of steak, chicken, pork or shrimp, rice, beans, grilled onions, and bell peppers. Smothered with tapatia, suiza, and our del mar sauce, served with sour cream, guacamole, and a couple of roasted jalepenos.

A flour tortilla stuffed with sauteeed carrots, mushrooms, green peppers, onions, zucchini, broccoli, celery, and rancho (cholesterol-free) beans. Smothered with burrito sauce.

Two flour tortillas stuffed with sauteeed carrots, green peppers, onions, zucchini, broccoli, and celery. Smothered with del mar sauce and melted jack cheese. Served with Mexican rice, rancho (cholesterol-free) beans, and guacamole.

A crispy flour tortilla stuffed with sauteed carrots, mushrooms, green peppers, onions, zucchini, broccoli, and celery in a light creamy jalapeno sauce. Topped with del mar sauce with Mexican rice, rancho (cholesterol-free) beans, and guacamole.

A combination of sauteeed carrots, mushrooms, green peppers, onions, zucchini, broccoli, and celery in a rich tomato sauce. Served over a bed of rice. Garnished with lettuce and tomatoes. Not served with beans.

A combination of sauteeed carrots, mushrooms, green peppers, onions, zucchini, broccoli, cauliflower, and celery. Served fajita style over grilled green peppers and onions. Accompanied with Mexican rice, rancho beans, guacamole, pico de gallo, and tortillas.

A rolled crispy flour tortilla stuffed with sauteed scallops, shrimp, fish, celery, carrots, green peppers, and onions. Smothered with del mar sauce. Garnished with green onions and tomatoes. Served with sour cream and guacamole.

Your choice of scallops or shrimp sauteed with mushrooms and onions in a rich tomato sauce. Served over a bed of rice and jack cheese. Garnished with lettuce and tomatoes. Not served with beans.

Your choice of scallops or shrimp sauteed with mushrooms and onions in a creamy chipotle sauce.

Your choice of scallops or shrimp sauteed with carrots, mushrooms, green peppers and onions in a light creamy jalapeno sauce. All placed over rice.

Your choice of scallops or shrimp sauteed with mushrooms and spices in a garlic butter sauce.

Hot. Your choice of scallops or shrimp sauteed with mushrooms and onions in a spicy sauce.

Your choice of scallops or shrimp sauteed with carrots, celery, green peppers, onions, and mushrooms in our del mar sauce. Garnished with whole green onions and pico de gallo.

Your choice of scallops or shrimp sauteed with mushrooms and onions in a deliciously creamy cheese sauce. All served in a hot bowl.

Shrimp marinated in our tequila butter sauce and wrapped in bacon. Served fajita style over grilled onions. All topped with melted jack cheese.

Two corn tortillas stuffed with your choice of cheese, chicken, ground beef, or picadillo (shredded beef and pork). Smothered with a green tomatillo sauce and melted jack cheese. Served with sour cream.

Two corn tortillas stuffed with your choice of cheese, chicken, ground beef, or picadillo (shredded beef and pork). Smothered in orange tomato sauce and melted jack cheese. Served with sour cream.

Two corn tortillas stuffed with chicken. Smothered with our authentic Mexican mole sauce and melted cheese.

Two corn tortillas stuffed with chicken. Smothered with tapatia (a sour cream) sauce and melted cheese. Topped with green spices.

Two corn tortillas stuffed with spinach, mushrooms, tomatoes, onions, and cilantro. Smothered with your choice of a green tomatillo sauce or tapatia (a sour cream) sauce and melted the cheese. Garnished with sour cream.

Two corn tortillas dipped in tampico (a mild Mexican red) sauce and grilled. Then stuffed with jack cheese. Topped with green onions, cheese, and sour cream. Garnished with pico de gallo.

3 corn tortillas layered with ground beef, cheddar and jack cheese, and baked. Topped with enchilada sauce and green tomatillo sauce.

Two corn tortillas stuffed with sauteeed scallops, shrimp, fish, celery, carrots, green peppers, and onions. Smothered with del mar sauce and melted cheese. Served with sour cream.

Served with source cream and guacamole.

A delectable mix of sauteed shrimp and scallops with onions, mushrooms, bell peppers, jalapenos, and cilantro. Nestled in a light and creamy tomatillo jalapeno sauce.

A Mexican style stew of chicken and steak sauteed in a mildly spicy salsa with jalapenos, mushrooms, onions, and cilantro. Served with 1 taquito ranchero.

Tender marinated and seasoned pork, slowly cooked with onions, bell peppers, and pico de gallo with a hint of corona sauce. Served with guacamole and pico de gallo.

One-third (1-3) lb. All-beef burger char-broiled to perfection with cheese. Served on a bun with lettuce, tomatoes, and onions.

One-third (1-3) lb. All-beef burger char-broiled to perfection with American and Monterey jack cheese. Served on a bun with bacon, fresh lettuce, ripe tomatoes, onions, anaheim chiles, and guacamole.

A 6 oZ chicken breast char-broiled to perfection. Served on a bun with lettuce, tomatoes, and onions.

Served with rice and beans.