Grazie Italiano
Opens at 4:30 PM

Grazie Italiano

$ • Italian
4.7
(32)
  •  
View delivery time and booking fee.

Location and hours

106 W 6th St, Bloomington, IN 47404
Sunday
04:30 PM - 09:15 PMDinner Menu
11:00 AM - 02:15 PMLunch Menu
Monday - Friday
04:30 PM - 09:15 PMDinner Menu
Saturday
04:30 PM - 09:15 PMDinner Menu
11:00 AM - 02:15 PMLunch Menu

106 W 6th St, Bloomington, IN 47404 • More info


  • Appetizers

    • Marinated Olives

      orange zest / fresh herbs / olive oil
      $5.00
    • Roasted Pepper—Bacon Bruschetta

      toasted crostini / ricotta spread / roasted red peppers/ Neuske bacon Parmesan–Reggiano / fresh basil
      Sold out
       • 
      $10.00
    • Marinara Braised Meatballs

      marinara sauce / whipped ricotta / grilled ciabatta
      $12.00
    • Burrata Caprese

      local basil / roasted tomatoes extra virgin olive oil / lemon zest
      $14.00
    • Calamari Fritti

      “Gansett” Rhode Island squid / marinara / lemon-garlic aioli
      $15.00
    • Chef’s Board

      cured meats / artisan cheeses / roasted eggplant / pickled snap peas / Marcona almonds / pepper jelly
      Sold out
       • 
      $16.00
    • Garlic Bread

      toasted baguette / roasted garlic butter Parmesan cheese / marinara sauce
      $8.00
    • Spinach and Artichoke Dip

      spinach and artichokes / melted mozzarella blue corn chips
      $10.00
    • Mussels in Romesco Broth

      a full pound of mussels stewed in white wine—Romesco sauce with roasted garlic, fresh herbs and grilled ciabatta
      $14.00
  • Salads

    • Side Garden Salad

      A blend of romaine and Arcadian lettuces with cucumbers, peppadew peppers, grape tomatoes and croutons
      $6.00
    • Side Caesar Salad

      chopped romaine, shaved parmesan, garlic croutons
      $6.00
    • Italian Farm Salad

      salami / capocolla / provolone / sweet onion roasted tomatoes / pepperoncini / house vinaigrette
      Sold out
       • 
      $16.00
    • Grilled Heart of Romaine

      Calabrian chili–Caesar dressing/ mixed olives / garlic croutons / Parmesan–Reggiano
      $11.00
    • Roasted Beet & Arugula

      baby arugula / roasted beets / red onion cranberries / toasted walnuts / goat cheese balsamic vinaigrette
      $11.00
  • Pastas

    • Fusilli with Spicy Vodka Sauce

      local basil / shaved Parmesan cheese
      $14.00
    • Mama’s Meatballs

      homemade meatballs / linguine / marinara
      $18.00
    • Create your Own Pasta

      Choose a pasta and sauce
      $14.00
    • Chicken Parmesan

      linguine / marinara / mozzarella cheese
      $17.00
    • Grilled Eggplant Parmesan

      grilled eggplant, baked Parmesan style / Grana Padano / choice of arugula salad or linguine
      $17.00
    • Aglio e Olio

      linguine / garlic / chilies / Grana Padano
      $14.00
    • Bucatini Bolognese

      Nueske bacon–lamb ragu / Parmesan
      $19.00
    • Fettuccine Alfredo

      roasted garlic alfredo / Parmesan
      $15.00
  • Specialties

    • Garlic-Lemon Scallop Pasta

      u-10 scallops / pine nuts / capers / arugula garlic–lemon cream / linguine
      $32.00
    • Bucatini with Broccolini

      almonds / tomato / broccolini / roasted garlic warm goat cheese / Umbrian olive oil
      $22.00
    • Oven Roasted Salmon

      Verlasso Salmon with sweet & salty rub /white bean—oven-roasted tomato ragout roasted asparagus
      $28.00
    • Grilled Branzino

      garlic / fresh herbs / grilled lemon / herb vinaigrette / charred broccolini
      $23.00
    • Truffle Cream Chicken

      pan-seared chicken breast / potato gnocchi roasted tomatoes / arugula / wild mushrooms white truffle cream sauce
      $27.00
    • Veal Scallopini

      gremolata / roasted tomatoes / olives / melted Fontina / lemon–butter sauce
      $24.00
    • Pan Roasted Chicken Marsala

      roasted mushrooms / marsala demi-glace / charred broccolini
      $20.00
    • Wild Mushroom Tortellini

      Roasted red peppers with shiitake, crimini mushrooms, and oyster mushrooms in roasted garlic alfredo sauce baked under a dome of melted mozzarella.
      $18.00
    • Braised Short Ribs

      marinated short ribs / roasted garlic mashed potatoes Brussels sprouts / zest chili–infused tomato glaze
      $34.00
    • Flame Grilled Filet Mignon

      a 6 oz. center-cut filet / bordelaise sauce / garlic mashed potatoes / asparagus
      $35.00
    • Wagyu Beef Ravioli

      with black truffles, porcini and portobello mushrooms / fresh herbs / marsala wine brodetto / oven-roasted tomatoes / braised arugula
      Sold out
       • 
      $22.00
    • Sun-dried Tomato Pesto & Chicken

      bucatini / sun-dried tomato pesto cream / roasted chicken / shaved parmesan
      $19.00
  • Pizza

    • Prosciutto & Ricotta Pizza

      garlic—ricotta spread / Parmigiano-Reggiano / prosciutto di parma / arugula / fresh lemon
      Sold out
       • 
      $17.00
    • Classic Pepperoni Pizza

      red sauce / mozzarella / old-world style pepperoni
      Sold out
       • 
      $16.00
    • Burrata Margherita Pizza

      Umbrian Olive Oil / red sauce / heirloom tomato / burrata / local basil
      Sold out
       • 
      $18.00
    • Bacon Gorgonzola Pizza

      Nueske bacon / gorgonzola dolce / mozzarella / radicchio / red sauce / Umbrian olive oil
      Sold out
       • 
      $17.00
    • Three Cheese Pizza

      red sauce / Parmesan / Romano / mozzarella
      Sold out
       • 
      $14.00
  • Dessert

    • Tiramisu

      Espresso-dipped ladyfingers layered with sweet mascarpone cheese & dusted with cocoa — an Italian tradition
      $8.00
    • Frutti di Bosco Cake

      pasta frolla crust filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment blackberries, blueberries, raspberries, red currants and strawberries
      $8.00
    • Cannoli

      Ricotta cream, chopped chocolate & lemon zest
      $4.00
    • Chocolate Torte

      a rich, moist chocolate cake made with dark chocolate and rich chocolate fondant icing
      $8.00
    • Torte della Nonna

      “Grandmother’s cake,”a traditional Tuscan dessert— though everyone’s nonna makes it slightly differently. A rich, creamy custard filling topped with pine nuts and lined with a rich pasta frolla crust
      $8.00
  • Appetizers

    • Marinated Olives

      orange zest / fresh herbs / olive oil
      $5.00
    • Roasted Pepper—Bacon Bruschetta

      toasted crostini / ricotta spread / roasted red peppers/ Neuske bacon Parmesan–Reggiano / fresh basil
      Sold out
       • 
      $10.00
    • Marinara Braised Meatballs

      marinara sauce / whipped ricotta / grilled ciabatta
      $12.00
    • Burrata Caprese

      local basil / roasted tomatoes extra virgin olive oil / lemon zest
      $14.00
    • Calamari Fritti

      “Gansett” Rhode Island squid / marinara / lemon-garlic aioli
      $15.00
    • Chef’s Board

      cured meats / artisan cheeses / roasted eggplant / pickled snap peas / Marcona almonds / pepper jelly
      Sold out
       • 
      $16.00
    • Garlic Bread

      toasted baguette / roasted garlic butter Parmesan cheese / marinara sauce
      $8.00
    • Spinach and Artichoke Dip

      spinach and artichokes / melted mozzarella blue corn chips
      $10.00
    • Mussels in Romesco Broth

      a full pound of mussels stewed in white wine—Romesco sauce with roasted garlic, fresh herbs and grilled ciabatta
      $14.00
  • Salads

    • Side Garden Salad

      A blend of romaine and Arcadian lettuces with cucumbers, peppadew peppers, grape tomatoes and croutons
      $3.00
    • Side Caesar Salad

      chopped romaine, shaved parmesan, garlic croutons
      $3.00
    • Italian Farm Salad

      salami / capocolla / provolone / sweet onion roasted tomatoes / pepperoncini / house vinaigrette
      Sold out
       • 
      $16.00
    • Grilled Heart of Romaine

      Calabrian chili–Caesar dressing/ mixed olives / garlic croutons / Parmesan–Reggiano
      $11.00
    • Roasted Beet & Arugula

      baby arugula / roasted beets / red onion cranberries / toasted walnuts / goat cheese balsamic vinaigrette
      $11.00
  • Sandwiches

    • Grilled Chicken Melt

      sweet peppers / Spring onion / melted provolone / pepperoncini mayo
      Sold out
       • 
      $11.00
    • Meatballs Parmigiana

      whipped ricotta marinara / giardiniera
      Sold out
       • 
      $9.00
    • The Italian

      salami / capocolla / provolone / tomatoes giardiniera / arugula / house vinaigrette
      Sold out
       • 
      $10.00
    • Grilled Italian Sausage

      sweet peppers / marinara / Fontina
      Sold out
       • 
      $9.00
    • Burrata Melt

      burrata / oven-roasted tomatoes / pesto
      Sold out
       • 
      $10.00
    • Fried Squid Sandwich

      bacon / sweet peppers / Calabrian chili remoulade
      Sold out
       • 
      $11.00
    • Steak & Provolone

      sweet peppers / Spring onion / melted provolone / pepperoncini mayo
      Sold out
       • 
      $13.00
  • Lunch Entrees

    • Fusilli with Spicy Vodka Sauce

      local basil / shaved Parmesan cheese
      $12.00
    • Fettuccine Alfredo

      roasted garlic alfredo / Parmesan
      $13.00
    • Mama’s Meatballs

      homemade meatballs / linguine / marinara
      $15.00
    • Create your Own Pasta

      Choose a pasta and sauce
      $11.00
    • Chicken Parmesan

      linguine / marinara / mozzarella cheese
      $14.00
    • Grilled Eggplant Parmesan

      grilled eggplant, baked Parmesan style / Grana Padano / choice of arugula salad or linguine
      $14.00
    • Aglio e Olio

      linguine / garlic / chilies / Grana Padano
      $12.00
    • Bucatini Bolognese

      Nueske bacon–lamb ragu / Parmesan
      $15.00
    • Bucatini with Broccolini

      almonds / tomato / broccolini / roasted garlic warm goat cheese / Umbrian olive oil
      $15.00
    • Wild Mushroom Tortellini

      Roasted red peppers with shiitake, crimini mushrooms, and oyster mushrooms in roasted garlic alfredo sauce baked under a dome of melted mozzarella.
      $14.00
  • Flatbreads

    • Bacon Gorgonzola Flatbread

      Nueske bacon / gorgonzola dolce / mozzarella / radicchio / red sauce / Umbrian olive oil
      Sold out
       • 
      $10.00
    • Classic Pepperoni Flatbread

      red sauce / mozzarella / old-world style pepperoni
      Sold out
       • 
      $9.00
    • Prosciutto & Ricotta Flatbread

      garlic—ricotta spread / Parmigiano-Reggiano / prosciutto di parma / arugula / fresh lemon
      Sold out
       • 
      $10.00
    • Three Cheese Flatbread

      red sauce / Parmesan / Romano / mozzarella
      Sold out
       • 
      $7.00
    • Burrata Margherita Flatbread

      Umbrian Olive Oil / red sauce / heirloom tomato / burrata / local basil
      Sold out
       • 
      $11.00
  • Dessert

    • Tiramisu

      Espresso-dipped ladyfingers layered with sweet mascarpone cheese & dusted with cocoa — an Italian tradition
      $8.00
    • Frutti di Bosco Cake

      pasta frolla crust filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment blackberries, blueberries, raspberries, red currants and strawberries
      $8.00
    • Cannoli

      Ricotta cream, chopped chocolate & lemon zest
      $4.00
    • Chocolate Torte

      a rich, moist chocolate cake made with dark chocolate and rich chocolate fondant icing
      $8.00
    • Torte della Nonna

      “Grandmother’s cake,”a traditional Tuscan dessert— though everyone’s nonna makes it slightly differently. A rich, creamy custard filling topped with pine nuts and lined with a rich pasta frolla crust
      $8.00