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    Grazie Italiano
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    Grazie Italiano

    4.7
    (45)
      •  
    View delivery time and booking fee.

    Location and hours

    106 W 6th St, Bloomington, IN 47404
    Sunday
    12:00 AM - 01:00 AMDinner Menu
    10:00 AM - 02:00 PMDinner Menu
    Monday - Saturday
    Closed
    You might be wondering what's popular here. Of the 56 things on the menu, the chicken parmesan is one of the most ordered and the fettuccine alfredo and the garlic bread are two of the items most commonly ordered together at this evening go-to. • $ • Italian

    106 W 6th St, Bloomington, IN 47404 • More info


    • Appetizers

      • Marinated Olives

        orange zest / fresh herbs / olive oil
        $5.00
      • Roasted Pepper—Bacon Bruschetta

        toasted crostini / ricotta spread / roasted red peppers/ Neuske bacon Parmesan–Reggiano / fresh basil
        Sold out
         • 
        $10.00
      • Marinara Braised Meatballs

        marinara sauce / whipped ricotta / grilled ciabatta
        $12.00
      • Burrata Caprese

        local basil / roasted tomatoes extra virgin olive oil / lemon zest
        $14.00
      • Calamari Fritti

        “Gansett” Rhode Island squid / marinara / lemon-garlic aioli
        $15.00
      • Chef’s Board

        cured meats / artisan cheeses / roasted eggplant / pickled snap peas / Marcona almonds / pepper jelly
        Sold out
         • 
        $16.00
      • Garlic Bread

        toasted baguette / roasted garlic butter Parmesan cheese / marinara sauce
        $8.00
      • Spinach and Artichoke Dip

        spinach and artichokes / melted mozzarella blue corn chips
        $10.00
      • Mussels in Romesco Broth

        a full pound of mussels stewed in white wine—Romesco sauce with roasted garlic, fresh herbs and grilled ciabatta
        $14.00
    • Salads

      • Side Garden Salad

        A blend of romaine and Arcadian lettuces with cucumbers, peppadew peppers, grape tomatoes and croutons
        $6.00
      • Side Caesar Salad

        chopped romaine, shaved parmesan, garlic croutons
        $6.00
      • Italian Farm Salad

        salami / capocolla / provolone / sweet onion roasted tomatoes / pepperoncini / house vinaigrette
        $16.00
      • Grilled Heart of Romaine

        Calabrian chili–Caesar dressing/ mixed olives / garlic croutons / Parmesan–Reggiano
        $11.00
      • Roasted Beet & Arugula

        baby arugula / roasted beets / red onion cranberries / toasted walnuts / goat cheese balsamic vinaigrette
        $11.00
    • Pastas

      • Fusilli with Spicy Vodka Sauce

        local basil / shaved Parmesan cheese
        $14.00
      • Mama’s Meatballs

        homemade meatballs / linguine / marinara
        $18.00
      • Create your Own Pasta

        Choose a pasta and sauce
        $14.00
      • Chicken Parmesan

        linguine / marinara / mozzarella cheese
        $17.00
      • Grilled Eggplant Parmesan

        grilled eggplant, baked Parmesan style / Grana Padano / choice of arugula salad or linguine
        $17.00
      • Aglio e Olio

        linguine / garlic / chilies / Grana Padano
        $14.00
      • Bucatini Bolognese

        Nueske bacon–lamb ragu / Parmesan
        $19.00
      • Fettuccine Alfredo

        roasted garlic alfredo / Parmesan
        $15.00
    • Specialties

      • Garlic-Lemon Scallop Pasta

        u-10 scallops / pine nuts / capers / arugula garlic–lemon cream / linguine
        $32.00
      • Bucatini with Broccolini

        almonds / tomato / broccolini / roasted garlic warm goat cheese / Umbrian olive oil
        $22.00
      • Oven Roasted Salmon

        Verlasso Salmon with sweet & salty rub /white bean—oven-roasted tomato ragout roasted asparagus
        $28.00
      • Grilled Branzino

        garlic / fresh herbs / grilled lemon / herb vinaigrette / charred broccolini
        $23.00
      • Truffle Cream Chicken

        pan-seared chicken breast / potato gnocchi roasted tomatoes / arugula / wild mushrooms white truffle cream sauce
        $27.00
      • Veal Scallopini

        gremolata / roasted tomatoes / olives / melted Fontina / lemon–butter sauce
        $24.00
      • Pan Roasted Chicken Marsala

        roasted mushrooms / marsala demi-glace / charred broccolini
        $20.00
      • Wild Mushroom Tortellini

        Roasted red peppers with shiitake, crimini mushrooms, and oyster mushrooms in roasted garlic alfredo sauce baked under a dome of melted mozzarella.
        $18.00
      • Braised Short Ribs

        marinated short ribs / roasted garlic mashed potatoes Brussels sprouts / zest chili–infused tomato glaze
        Sold out
         • 
        $34.00
      • Flame Grilled Filet Mignon

        a 6 oz. center-cut filet / bordelaise sauce / garlic mashed potatoes / asparagus
        $35.00
      • Wagyu Beef Ravioli

        with black truffles, porcini and portobello mushrooms / fresh herbs / marsala wine brodetto / oven-roasted tomatoes / braised arugula
        Sold out
         • 
        $22.00
      • Sun-dried Tomato Pesto & Chicken

        bucatini / sun-dried tomato pesto cream / roasted chicken / shaved parmesan
        $19.00
    • Pizza

      • Prosciutto & Ricotta Pizza

        garlic—ricotta spread / Parmigiano-Reggiano / prosciutto di parma / arugula / fresh lemon
        Sold out
         • 
        $17.00
      • Classic Pepperoni Pizza

        red sauce / mozzarella / old-world style pepperoni
        Sold out
         • 
        $16.00
      • Burrata Margherita Pizza

        Umbrian Olive Oil / red sauce / heirloom tomato / burrata / local basil
        Sold out
         • 
        $18.00
      • Bacon Gorgonzola Pizza

        Nueske bacon / gorgonzola dolce / mozzarella / radicchio / red sauce / Umbrian olive oil
        Sold out
         • 
        $17.00
      • Three Cheese Pizza

        red sauce / Parmesan / Romano / mozzarella
        Sold out
         • 
        $14.00
    • Dessert

      • Tiramisu

        Espresso-dipped ladyfingers layered with sweet mascarpone cheese & dusted with cocoa — an Italian tradition
        $8.00
      • Frutti di Bosco Cake

        pasta frolla crust filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment blackberries, blueberries, raspberries, red currants and strawberries
        $8.00
      • Cannoli

        Ricotta cream, chopped chocolate & lemon zest
        $4.00
      • Chocolate Torte

        a rich, moist chocolate cake made with dark chocolate and rich chocolate fondant icing
        $8.00
      • Torte della Nonna

        “Grandmother’s cake,”a traditional Tuscan dessert— though everyone’s nonna makes it slightly differently. A rich, creamy custard filling topped with pine nuts and lined with a rich pasta frolla crust
        $8.00