Casa Brava West

Mexican sausage, shredded cheese, and nopales. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Spicy Mexican chorizo, onion, bell pepper, cheese sauce, flour or corn tortillas, and served on a hot skillet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Cheese, spicy Mexican sausage, shredded cheese, and flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Ground beef, beans, cheese sauce, and mole sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Shredded chicken is prepared with onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Fresh made daily and served with a basket of warm tortilla chips.

Fresh made daily and served with a basket of warm tortilla chips.

Beans and cheese sauce. Fresh made daily and served with a basket of warm tortilla chips.

Spicy Mexican sausage and cheese sauce. Fresh made daily and served with a basket of warm tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Grilled chicken, steak, or mix, rice or beans onions, bell peppers, lettuce, sour cream, and pico de gallo. 10-inch tortilla grilled with butter to a golden brown stuffed with shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Grilled chicken, steak, or mixed two flour tortillas, Mexican sausage, sour cream, and cilantro. 10-inch tortilla grilled with butter to a golden brown stuffed with shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Grilled chicken, steak, shrimp cheese sauce, and rice, beans, or both. 10-inch tortilla grilled with butter to a golden brown stuffed with shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Seasoned ground beef or shredded chicken, rice, lettuce, pico de gallo, and sour cream. 10-inch tortilla grilled with butter to a golden brown stuffed with shredded cheese. Shredded chicken is prepared with onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Bell peppers, onions, squash zucchini, potatoes, mushrooms, lettuce, sour cream, guacamole, pico de gallo, and rice or refried beans. 10-inch tortilla grilled with butter to a golden brown stuffed with shredded cheese.

Wheat tortilla, shrimp, spinach, mushrooms, onions, tomato, tossed salad, and rice. 10-inch tortilla grilled with butter to a golden brown stuffed with shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled shrimp, bell peppers, onions, rice, beans, lettuce, and pico de gallo. 10-inch tortilla grilled with butter to a golden brown stuffed with shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled chicken, steak, or mixed, bell peppers, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Grilled chicken, steak, shrimp, bell peppers, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Grilled shrimp, onions, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Ground beef, shredded chicken, beans, lettuce, tomato, and sour cream. Shredded chicken is prepared with onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled chicken strips, Mexican sausage, and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Grilled chicken, shrimp, steak, bacon, jalapeño peppers, pico de gallo, and beans. Comes with shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Shredded chicken or ground beef, roasted black beans, corn, onions, tomatoes, and sour cream. Comes with shredded cheese. Shredded chicken is prepared with onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Grilled chicken, steak, or mixed fajitas, flour tortilla shell, beans, shredded cheese, lettuce, onions, bell peppers, sour cream, guacamole, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Chicken breast, lettuce, tomato, onions, bell peppers, avocado slices, and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Lettuce, tomatoes, and shredded cheese.

Chipotle marinated grilled shrimp, lettuce, tomatoes, shredded cheese, avocado, and mango habanero dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Ground beef or shredded chicken, flour tortilla shell, shredded cheese, lettuce, sour cream, guacamole, and tomato. Shredded chicken is prepared with onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Lettuce, guacamole, and tomatoes.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Served with grilled seasoned onions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Grilled chicken strips, bacon, shredded cheese, Mexican rice, and cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

One shredded chicken, chipotle mayonnaise, one shredded beef, cilantro sauce, both fiesta mix, avocado, rice, and beans. Shredded chicken and shredded beef are prepared with onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Grilled spicy chicken or steak, melted shredded cheese, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled chicken or steak, rice, beans, lettuce, guacamole, sour cream, pico de gallo, and covered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Bacon-wrapped chicken, mushrooms, rice, and cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled chicken strips or steak, bell peppers, onions, tomatoes, ranchera, salsa, lettuce, guacamole, Mexican cheese sauce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Two flour tortillas, shredded beef, tomatoes, onions, bell peppers, shredded cheese, lettuce, tomatoes, red salsa, and guacamole. Shredded beef is prepared with onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Seasoned ground beef or shredded chicken, shredded cheese, red salsa, lettuce, tomatoes, sour cream, Mexican rice, and refried beans. Shredded chicken is prepared with onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled chicken or steak, two flour tortillas, green salsa, Mexican cheese sauce, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled chicken breast strips, shredded cheese, pico de gallo, fiesta mix, and cilantro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Pork tips, tomatillo sauce, grilled onion, fiesta mix, fresh cilantro, pico de gallo, and cilantro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled steak or chicken, chile, chipotle, salsa, refried beans, shredded cheese, sour cream, lettuce, tomatoes, avocado, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Chicken or steak, rice, black beans, corn, onions, cheese sauce, mayonnaise, chipotle sauce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled tilapia, red cabbage, shredded cheese, pico de gallo, chipotle, mayonnaise, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Two flour tortillas, beans, shredded chicken, shredded cheese, lettuce, tomatoes, sour cream, and topped with red salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Four corn tortillas, one beef, one chicken, one cheese, one bean enchilada salsa, shredded cheese, lettuce, tomato, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Three cheese enchiladas topped with grilled chicken, Mexican cheese sauce lettuce, sour cream, tomatoes, and Mexican rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Three chicken enchiladas, cheese sauce, and Mexican rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Three shrimp enchiladas, cheese sauce, flame-roasted chile poblano black beans, corn, tomatoes, onions, red peppers, green peppers, and Mexican rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Three enchiladas, one cheese, one chicken, one beef, shredded cheese, green sauce, and Mexican rice or refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

One shredded beef enchilada, red salsa one cheese enchilada, green salsa one chicken enchilada, cheese sauce, and Mexican rice. Shredded beef is prepared with onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Three cheese enchiladas topped with shredded beef, tomatoes, onions, bell peppers, enchilada salsa, and guacamole salad. Shredded beef is prepared with onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Three tilapia enchiladas, rice, avocado salad lime, covered with cheese, and cilantro sauce.

One steak, chicken, carnitas, pastor, chorizo, cilantro, onions, and spicy green red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled tilapia chunks, lemon pepper, shredded cheese, pico de gallo, mayonnaise - chipotle sauce red cabbage, cilantro, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Pork tips, onions, jalapeños, beans cilantro, and tomatillo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Four rolled soft flour tortillas, shrimp refried pinto beans, cheese sauce, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Shrimp, fiesta vegetables, lettuce, pico de gallo, shredded cheese, chipotle mayonnaise, and rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled marinated steak, cilantro avocado, slices, refried beans, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Marinated pork in pineapple, cilantro, onions, and green hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled chicken, chipotle sauce, lettuce, pico de gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Breaded tilapia, red cabbage, chipotle, mayonnaise, shredded cheese, pico de gallo, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled steak, onions, Mexican sausage, refried beans, cilantro, and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Seasoned ground beef or shredded chicken. Shredded chicken and shredded beef are prepared with onions, tomatoes, and bell peppers. Fried to a golden brown and covered in a white cheese sauce. Served with Mexican rice, refried beans, fresh lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Chicken or steak, rice, black beans, corn, onion, mayonnaise, grilled chipotle salsa, and rice on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Shrimp, onions, and bell peppers. Fried to a golden brown and covered in a white cheese sauce. Served with Mexican rice, refried beans, fresh lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Zucchini, squash, mushrooms, onions, black beans, corn, bell peppers, carrots, and potatoes. Fried to a golden brown and covered in a white cheese sauce. Served with Mexican rice, refried beans, fresh lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Grilled steak, chicken, or mix fajita, onions, and bell peppers. Fried to a golden brown and covered in a white cheese sauce. Served with Mexican rice, refried beans, fresh lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Grilled steak or chicken, rice, beans, lettuce, guacamole, and pico de gallo. Fried to a golden brown, covered in a white cheese sauce, and served with Mexican rice, refried beans, fresh lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Oblong corn and masa base house salad, shredded cheese, sour cream, and choice of green or red salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Slice avocado, grill steak, chicken, bacon, and cover with our special cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Chicken breast, ribeye steak, shrimp rice, beans, and Mexican salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Grilled chicken strips, rice, fiesta mix cilantro sauce, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Chalupa, taco, chile relleno, tamale enchilada, Mexican rice, and refried beans.

Chopped steak or chicken, tomatillo sauce, rice, refried beans, corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Served in an authentic volcanic stone bowl grilled steak, chicken, chorizo, nopales strips, homemade cheese sauce, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Chicken or steak, spicy ranchero sauce, rice refried beans, corn, or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

French fries, grilled chicken or steak, bacon, black beans, corn, and roasted poblano pepper covered in Mexican cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Breaded steak or chicken deep-fried to a golden brown, Mexican rice, sliced avocado, sour cream, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Choice of poblano pepper with cheese or relleno with meat and cheese, rice, beans, and flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Chicken burrito, chicken enchilada covered in Mexican cheese, brown salsa, lettuce, sour cream, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Grilled chicken strips with or without garden vegetables, rice, and cheese sauce three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Three tamales, beef or chicken or cheese, corn leaves, and covered with Mexican cheese, lettuce, sour cream, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Four corn tortillas, shredded beef or shredded chicken, lettuce, guacamole, sour cream, cilantro sauce, and chipotle mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition. Our shredded chicken and shredded beef dishes are prepared with onions, tomatoes, and bell peppers.

Pork tips, fresh lime, rice, beans, tomatillo sauce, and slices of fried jalapeno, potatoes, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Marinated pork tips rice, beans, and guacamole salad flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Grilled onions and bell peppers. Our fajitas are served on a traditional hot iron skillet. Served with refried beans and rice garnished with fresh lettuce, sour cream, and pico de gallo. Your choice of corn or flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Chicken, steak, shrimp, Mexican sausage, bell peppers, onions, and pork tip. Our fajitas are served on a traditional hot iron skillet. Served with refried beans and rice garnished with fresh lettuce, sour cream, and pico de gallo. Your choice of corn or flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Strips of steak, chicken, bacon, shrimp, onions, bell peppers, and Mexican cheese sauce. Our fajitas are served on a traditional hot iron skillet. Served with refried beans and rice garnished with fresh lettuce, sour cream, and pico de gallo. Your choice of corn or flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Steak, chicken, shrimp, onions, and bell peppers. Our fajitas are served on a traditional hot iron skillet. Served with refried beans and rice garnished with fresh lettuce, sour cream, and pico de gallo. Your choice of corn or flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Chicken, shrimp, onions, and bell peppers. Our fajitas are served on a traditional hot iron skillet. Served with refried beans and rice garnished with fresh lettuce, sour cream, and pico de gallo. Your choice of corn or flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Shrimp, onions, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Black beans, corn, onions, tomatoes, bell peppers, mushrooms, zucchini, squash, carrots, and potatoes. Our fajitas are served on a traditional hot iron skillet. Served with refried beans and rice garnished with fresh lettuce, sour cream, and pico de gallo. Your choice of corn or flour tortilla.

Chicken, chorizo, ham, bell peppers, onions, cheese sauce, and pineapple. Our fajitas are served on a traditional hot iron skillet. Served with refried beans and rice garnished with fresh lettuce, sour cream, and pico de gallo. Your choice of corn or flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Atlantic salmon, rice, pico de gallo, lettuce, tomatoes, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Shrimp, hot Mexican sauce, onion, lime, rice, and avocado salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Shrimp, chipotle sauce, Mexican rice, and avocado salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Shrimp, onions, bell peppers, cilantro, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Tilapia fillet, lemon pepper, two soft shrimp tacos, pico de gallo, cilantro, red cabbage, avocado, and limes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Tilapia fillet, lemon pepper, squash, zucchini, onion, baked potato chunk, carrots, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Shrimp, salsa de Ajo garlic sauce, shredded cheese, rice, and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Breaded tilapia, rice, avocado, lettuce, tomato, and limes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Shrimp, tilapia, onion, lime, cilantro, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Shrimp, tomatoes, onions, orange, and lime juice. Our fajitas are served on a traditional hot iron skillet. Served with refried beans and rice garnished with fresh lettuce, sour cream, and pico de gallo. Your choice of corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Steaks are cooked on the grill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Steaks are cooked on the grill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Steaks are cooked on the grill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Cheese sauce on top. Served on a traditional hot iron skillet with rice, refried beans, and Mexican salad. 8-oz. Grilled boneless breast of chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Bacon, mushrooms, and cheese sauce. Served on a traditional hot iron skillet with rice, refried beans, and Mexican salad. 8-oz. Grilled boneless breast of chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Onions, tomatoes, and bell peppers. Served on a traditional hot iron skillet with rice, refried beans, and Mexican salad. 8-oz. Grilled boneless breast of chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Served on a traditional hot iron skillet with rice, refried beans, and Mexican salad. 8-oz. Grilled boneless breast of chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Ranchero sauce. Served on a traditional hot iron skillet with rice, refried beans, and Mexican salad. 8-oz. Grilled boneless breast of chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Tender shrimp, onions, tomatoes bell peppers, and cheese sauce. Served on a traditional hot iron skillet with rice, refried beans, and Mexican salad. 8-oz. Grilled boneless breast of chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Mexican sausage, mushrooms, onions, jalapenos, and cheese sauce. Served on a traditional hot iron skillet with rice, refried beans, and Mexican salad. 8-oz. Grilled boneless breast of chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Ham slices and cheese sauce. Served on a traditional hot iron skillet with rice, refried beans, and Mexican salad. 8-oz. Grilled boneless breast of chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Plated with rice, squash, zucchini, carrots, and potatoes. Served on a traditional hot iron skillet with rice, refried beans, and Mexican salad. 8-oz. Grilled boneless breast of chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

Plated with grilled chicken strips, Mexican sausage, and rice cheese sauce. Served on a traditional hot iron skillet with rice, refried beans, and Mexican salad. 8-oz. Grilled boneless breast of chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions. Chile poblano is a green poblano pepper stuffed with shredded cheese and deep-fried until golden brown.

Your choice picks three from the following options. Chile poblano is a green poblano pepper stuffed with shredded cheese and deep-fried until golden brown.

Sweet custard, caramel custard, and caramel sauce.

Flour tortilla, cinnamon, sugar honey, and vanilla ice cream.

Sweet Mexican dough, sugar Mexican caramel, and cinnamon.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition. Our shredded chicken and shredded beef dishes are prepared with onions, tomatoes, and bell peppers.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition. Our shredded chicken and shredded beef dishes are prepared with onions, tomatoes, and bell peppers.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition. Our shredded chicken and shredded beef dishes are prepared with onions, tomatoes, and bell peppers.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

An 8-inch flour tortilla stuffed with melted shredded cheese and the filling option of your choice. Bell peppers, tomatoes, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions. Our shredded chicken and shredded beef dishes are prepared with onions, tomatoes, and bell peppers.

Ground beef or shredded chicken, flat fried tortilla lettuce, shredded cheese, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions. Our shredded chicken and shredded beef dishes are prepared with onions, tomatoes, and bell peppers.

Flat tortilla, bean, lettuce, shredded cheese, guacamole, and tomato.

Ground beef or shredded chicken, flat tortilla beans, lettuce, guacamole, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions. Our shredded chicken and shredded beef dishes are prepared with onions, tomatoes, and bell peppers.

Ground beef, shredded cheese, and green pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions.

One mild green pepper, shredded cheese, and red salsa. Chile poblano is a green poblano pepper stuffed with shredded cheese and deep-fried until golden brown.

Ground beef or shredded chicken, lettuce, shredded cheese, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have medical conditions. Our shredded chicken and shredded beef dishes are prepared with onions, tomatoes, and bell peppers.