Bedräk Cafe

Two pieces of your choice of toast seasoned with olive oil and red pepper flakes.

Three light and flaky crab cakes. Served with chipotle aioli.

A variety of bread and breakfast pastries paired with local jellies and preserves.

A generous variety of fresh seasonal fruits.

Three buttermilk or multigrain pancakes.

Open-faced bagel with avocado topped with smoked salmon and capers. Lettuce, tomato, and onion on the side.

Chorizo spices mixed with firm tofu, tomato, green pepper, and onion. Topped with avocado and cilantro. Served with one side.

Cuban bread bites coated with french mix and paired with maple cream sauce. Served with breakfast meat and one side.

Topped with mixed veggies and two eggs. (v upon request).

A cornmeal waffle spiced with fresh jalapenos blended with cheddar cheese, topped with ancho chili, and pickled jalapeno.

Breaded and tenderized cube steak smothered with chorizo gravy. Served with one side.

Sauteed spinach layered over smoked salmon and perfectly poached eggs over an open-faced English muffin. Topped with hollandaise.

Light and flaky crab cakes layered over an open face English muffin, two poached eggs, and topped with hollandaise.

Egg and gouda cheese on a ciabatta roll. Served with one side.

A juicy and tender eight oz-in new york strip. Served with two eggs your way and one side.

Red chorizo gravy topped over two biscuits.

Scrambled eggs, chives, avocado, tomatoes, green peppers, queso fresco scrambled together and wrapped in flour tortillas. Served with one side. (V- GF, VG upon request).

1/2” thick grilled ham steak coated with a cinnamon dijon glaze. Served with grilled pineapple and two eggs.

Two poached eggs layered over thick sliced shoulder bacon on an open-faced English muffin and topped with hollandaise.

Smoked salmon, broccoli, and cream cheese.

Onion, tomato, green pepper, mushroom, and spinach.

Chorizo, onion, potato, and queso fresco. Topped with chives and a dollop of sour cream.

Sausage, ham, and bacon.

Four dipping size sticks with a side of syrup. Served with one side. (V, GF upon request).

Served with one side. (V).

Served with one side. (V, GF).

Served with one side.

Served with one side.

Served with one side.

Served with one side.

Toast. Served with one side. (V, GF upon request).

A bed of tender greens topped with perfectly seasoned grilled shrimp, California walnuts, cherry tomatoes, and hard-boiled eggs.

Mixed baby greens tossed with pistachios, roasted beets, feta cheese, avocado, and fresh orange.

A bed of baby spinach topped with fresh apples, grilled chicken, queso fresco, pecans, and dried cranberries.

A deliciously seasoned cilantro lime chicken broth, slow-cooked to perfection with chunks of boneless, skinless chicken breast, carrots, chayote squash, and potatoes. Garnished with corn tortilla strips, avocado, and sour cream.

A rich and hearty chili packed with smoky ancho and vegetables.

Grilled chicken breast marinated in a chile ancho sauce, sealed and pressed in a ciabatta roll smeared with a poblano pesto, and topped with melted cheese. Served with one side.

Melted Colby over a half lb. Chorizo and beef charbroiled patty. Topped with roasted poblanos, bacon, lettuce, onion, and tomato. Served with one side.

A waffle but with an egg of your choice. Served with one side.

Hickory smoked ham, pulled Cuban style pork, yellow mustard, swiss cheese, and pickle slices on a hot-pressed Cuban bread. Served with one side.

Carolina style spicy bbq sauce, chicken, pineapple layered with lettuce, cilantro, red onion, and mozzarella wrapped inside a flour tortilla. Served with one side.

Breaded thick and juicy chicken breast, fried to a perfect golden brown over a half-waffle, and two slices of thick-sliced bacon. Served with bacon and warm maple cream sauce. Served with one side.

Cooked with cheese and onions.

Fried seasoned potatoes.

With sliced banana and brown sugar.

Seasonal.

Three strips.

Two patties.

Two patties.

Three strips.

Cocoa powder, peanut butter, banana, and almond milk.

Beets, berries, banana, coconut milk, and cinnamon.

Banana, mango, orange, and almond milk.

Berries, vanilla extract, oats, and yogurt.

Spinach, banana, strawberry, blueberry, chia seeds, and almond milk.

Mango, coconut milk, and pineapple smoothie. Topped with chunks of fruit, berries, chia seeds, and coconut flakes.

Like a banana and Nutella crepe deconstructed in a bowl. Hazelnuts, banana, almond milk, and chocolate chunks. Topped with raspberries and granola.

Avocado, spinach, banana, mixed berries, and kale smoothie. Topped with granola, pecans, almonds, and fresh berries.

A variety of mixed fruits. Topped with yogurt and granola.

Banana, raspberries, and almond milk smoothie. Topped with bananas, strawberries, coconut flakes, peanut butter, chia seeds, and granola.

Fresh pressed.

Apple, cucumber, parsley, spinach, kale, celery, and ginger.

Apples, celery, ginger root, and lemon.

Beets, berries, carrots, cucumber, and dark leafy greens.

Carrots, ginger, lemon, and beets.

Celery, carrots, ginger, cucumber, pineapple, and beets.

Six to eight freshly squeezed oranges.

Dark leafy greens, lemon, orange, and parsley.

Carrot, celery, cucumber, ginger, orange, parsley, and tomato.

Strawberries and blueberries, apple, carrot, and orange.

Cup and kettle loose leaf teas.

Full-bodied Colombian coffee blend by centavo.

Quarrymen coffee roasters.

Mexican cacao blend and Mexico.