5 sandwiches we're still drooling over

August 30, 2018 | United States
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It’s lunch time, your tummy is grumbling and you find yourself daydreaming about your favorite sandwich. Maybe it’s a tuna melt on wheat toasted to perfection, or a refreshing veggie wrap stuffed with avocado and creamy hummus.

It’s no surprise people consume close to 200 sandwiches per year on average. That’s a lot of bread! If you’re looking for some sandwich inspiration, we’ve got you covered with some of our favorites.

Top Round Roast Beef: Beef & Cheese

Top Round Roast Beef has a simple philosophy -- to serve only real food, made by passionate people. The founders at Top Round grew up in cities like St. Louis and Buffalo where roast beef sandwiches were made from scratch with only the best meat. That’s why every sandwich here is made with 100 percent pure beef that’s been slow-roasted for 10 hours. You can’t go wrong with any sandwich at Top Round but our favorite is the Beef & Cheese. Made with homemade cheese “Wizz” and smothered in Top Round’s signature sauce and au jus, the beef & cheese is a classic that never goes out of style. They’ve got locations in San Francisco, Los Angeles, Dallas, and Louisville.

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55th Park & Restaurant: Salmon BLT

Atlanta gets a taste of the Big Apple at 55th Park & Restaurant, where the sleek atmosphere sets the mood for the mouthwatering eats being served. If you’re looking for an elevated sandwich experience, try their Salmon BLT made with blackened salmon, applewood bacon, and a dill caper aioli all served on toasted sourdough bread. Pair your BLT with a fun cocktail created by their own mixologist for a true New York lunch.

READ: New on Uber Eats: 30 need-to-know restaurants

55th Park & Restaurant Salmon BLT HiRes

Urban Plates: Chicken Club

The creators of Urban Plates envision a future where everyone is empowered to make healthier food choices. They’ve made it their mission to serve delicious meals made with high-quality ingredients. The Chicken Club here is a must, made with brown sugar chili duroc bacon, pickled onion, garlic aioli, and white cheddar cheese. Urban Plates has locations in California and Washington D.C., so whether you’re on the West or East coast, they have a sandwich for you.

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Farmhouse: Veggie Burger

Located in Chicago, Farmhouse prides itself on offering locally sourced, affordable Midwestern fare with a focus on sustainability. You can taste their dedication to farm fresh ingredients in every dish, especially their veggie burger, which is made with forest mushrooms, tasty poblano peppers, melted gouda, and garlic mayo served on a buttered bun. Vegetarians and meat eaters alike are sure to fall in love with this harvest.

Farmhouse VeggieBurger

Potbelly: Italian

The well-known chain actually started as an antique store (who knew?!) but quickly grew to become the go-to spot for warm, toasty sandwiches. Our pick here is the classic Italian sub, made with authentic Italian meats and rich provolone cheese that’s topped with lettuce, tomato, mayo and Italian seasonings. If you’re looking for a lighter option, they also have a Mediterranean sandwich made with hummus and a generous serving of feta cheese.

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Versatile, convenient, and delicious, sandwiches are proof that not all heroes wear capes. What’s your favorite?

Craving a sandwich at work or home? Order any of the mentioned sandwiches and more!

Posted by Astrid Rivera
Category: On the Menu