Viceroy Tandoori
Opens Sunday 12:30 PM

Viceroy Tandoori

$ • Indian • Asian
View delivery time and booking fee.

Location and hours

108-109 Icknield Street, Birmingham, Birmingham B18 6RZ
Sunday
12:30 PM - 09:00 PM
Monday - Saturday

108-109 Icknield Street, Birmingham, Birmingham B18 6RZ • More info


  • Starters

    • Nazakat

      Delicately spiced succulent chicken skewered and grilled in tandoor, glazed with garlic. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £6.00
    • Jhinga Garlic

      Skewered Bangladeshi jumbo prawns grilled in tandoor with garlic flavor. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £9.00
    • Golda Sukka

      Bangladeshi jumbo prawns cooked in sweet and tangy tamarind sauce. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £9.00
    • Pathia and Puree

      Shrimps cooked with sweet hot and sour sauce served on a thin puree. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £7.00
    • Murgh Liver

      Sauteed chicken liver pan-fried with shallots and herbs. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £6.00
    • Pancake Kebab

      Delicious spicy lamb rolled with thin fried pancake. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £8.00
    • Bombay Aloo Chatt

      Roasted potato tossed with unique sweet. Hot and tangy sauce. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £5.00
    • Samosas

      Minced lamb tossed with selected vegetables and fresh herbs then carefully wrapped with pastry. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £6.00
    • Chef’s Selection

      Succulent chicken breast, unique jumbo prawn, shahi lamb kebab, and Bombay aloo chaat. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots. Serves two people.
      £13.00
    • Vegetarian Selection

      Paneer tikka, hara bhara kebab, vegetable samosa, and Bombay aloo chaat. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots. Serves two people.
      £8.00
      Vegetarian
    • Seabass Biran

      Seabass fillet marinated in turmeric, chili, fresh lemon juice, salt, and black pepper then pan fried. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £8.00
    • Lamb Sheek Gilafi

      Skewered minced lamb with mixed pepper, shallots, herbs, and ground spices grilled in tandoor. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £7.00
    • Onion Bhaji

      Cluster of deep fried onion with lentils ground chick peas and herbs. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £5.00
    • Tandoori Lamb

      Boneless lamb marinated in spice and yogurt grilled in tandoor. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £8.00
    • Massala Maas

      Vietnamese white fish marinated in traditional spices which are commonly used for fish cooking in Bangladesh. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £7.00
    • Chicken Chatt Puree

      Small pieces of chicken breasts in traditional chat masala served on a thin puree. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £6.00
    • Maas Samosas

      Mackerel simply tossed with shallots, fresh herbs, and wrapped with filo pastry. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £7.00
    • Hara Bhara Kebab

      Only green vegetable’s patties. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £6.00
    • Tandoori Chicken

      On the bone. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      Sold out
       • 
      £7.00
    • Maas Kofta

      Tropical white fish, potato, ground chickpeas, and spices mixed with herbs and pan fried. Served with mixed green leaves, fresh avocado with caramelized shallots, pomegranates, and carrots.
      £7.00
  • Meat and Poultry

    • Nawabi Bhuna Lamb

      Chunks of tender lamb cooked in a sealed pot with whole spices then wok fried with shallots, herbs, and saffron.
      £14.00
    • Garlic Chilli Lamb

      Fresh sliced garlic, shallots, peppers, and green chilli tossed with tender chunks of pure lamb.
      £14.00
    • Ananas Hash

      Succulent roasted duck breast cooked in a creamy coconut milk blended with aromatic spices and complemented with pineapple.
      £14.00
    • Karai Kebab Khaibari

      Smoked and grilled in tandoor highly flavored chicken breasts, tossed in pepper and shallots and medium taste.
      £13.00
    • Murgh Jalali

      Mild skewered chicken breasts cooked in a creamy tomato sauce containing cashew nuts.
      £13.00
    • Gosht Kata Massala

      Filet steaks of beef cooked slowly in its own juices with caramelized onions and fresh grated spices flavored with rose and saffron.
      £14.00
    • Lime and Coconut Chicken

      Slow cooked in lime and scented coconut milk, fresh cream, and tomato puree.
      £13.00
    • Podina Murgh

      Tender chicken breasts grilled in tandoor and cooked in mint and herbs sauce.
      £13.00
    • Murgh Saagwala

      Fresh chicken breast cooked with spinach.
      £13.00
    • Tandoori Chicken Masala

      A breast and a leg of baby chicken marinated in tandoori spices and grilled in the clay oven. Then cooked with the following, onions, garlic and ginger, curry leaf, spicy tomato sauce, coconut milk, and fresh cream.
      £15.00
    • Murogh Jhalbhaja

      Cubes of chicken breast wok fried with shallots, garlic, ginger, garam masala, bell peppers, and fresh green chilli.
      £13.00
    • Old School

      Chicken tikka cooked in a unique sweet and mild creamy tomato sauce enhanced by mujibs recipes.
      £13.00
    • Lamb Pasanda

      Chunks of fine lamb cooked in a very rich mild sauce with almond, coconut, roasted shallots, and spices.
      £14.00
    • Methi Saag Gosht

      Tender cubes of pure lamb with fresh spinach, dried methi, and fresh herbs.
      £14.00
    • Hash Jhalpiazi

      Sauteed duck breast marinated in subtle spices roasted then tossed with onion, pepper, and fresh chillies.
      £14.00
    • Chicken Biryani

      Chicken breast with basmati rice cooked together with yogurt mint and saffron. Scented with cardamom mace and special biryani masala served with vegetable curry.
      £16.00
    • Lamb Biryani

      Lean lamb with basmati rice cooked together with yogurt mint and saffron. Scented with cardamom mace and special biryani masala, served with vegetable curry.
      £16.00
    • Murgh Tawa

      Off the bone tender chicken cooked with red pepper and medium spiced.
      £13.00
    • Pickled Chilli Murgh

      Tandoor grilled tender pieces of chicken with aromatic Bangladeshi pickled chilli.
      £14.00
    • Jaipuri Lamb

      Canola oil, coconut milk, garlic cloves chopped, saffron, lamb cubed, medium onion, fresh ginger, tomato, cilantro, few green chillies, and fresh mint leaves chopped and put together step by step to create this dish in medium spicy flavor.
      £15.00
    • Gosht Rezala

      Chunks of beef fillets slow cooked then prepared in fine onion gravy, ground rezala spices, and Bangladeshi pureed chilli.
      £14.00
  • Vegetarian Dishes

    • Palak Paneer

      Spinach with churned cheese.
      £7.00
      Vegetarian
    • Matar Paneer

      Garden peas with churned cheese and creamy sauce.
      £7.00
      Vegetarian
    • Adraki Seem

      Bangladeshi beans tempered with sesame and fresh ginger.
      £7.00
      Vegetarian
    • Saag Bhaji

      Garlic and herbs spinach.
      £7.00
      Vegetarian
    • Aloo Gobi

      Stir fried potato and cauliflower.
      £7.00
      Vegetarian
    • Cabbage Kofta Bhuna

      Cabbage dumplings in light spices with bhuna sauce.
      £7.00
      Vegetarian
    • Niramish

      Five different vegetables cooked in mild spices and clarified butter.
      £7.00
      Vegetarian
    • Bhindi Dopiaza

      Fresh okra and shallots.
      £7.00
      Vegetarian
    • Garlic Mushroom

      Fresh mushrooms with spring onion, garlic, and bell pepper.
      £7.00
      Vegetarian
    • Tarka Dal

      Mixed lentils.
      £7.00
      Vegetarian
    • Saag Aloo

      Potato, spinach, and herbs.
      £7.00
      Vegetarian
    • Bangan Bhaji

      Fresh aubergine, shallots, coriander, chilli, and mustard oil.
      £7.00
      Vegetarian
  • Seafood

    • Ajwani Cod

      Fillets of cod marinated in ajwan, olive oil, turmeric, dried methi then cooked in coconut and fresh cream sauce.
      £16.00
    • Salmon Fillet

      Simply baked in tandoor and served with basil, mustard, and cream sauce.
      £16.00
    • Seafood Bhuna

      Tilpia, calamari, king prawn, and seabass cooked with bell pepper, shallots, fresh tomato, and fengrics.
      £16.00
    • King Prawn Malai

      Giant Bangladeshi king prawn grilled in tandoor then cooked in mild coconut and tomato sauce.
      £18.00
    • King Prawn Rogan

      Giant Bangladeshi king prawns cooked with Indian shallots, vine tomatoes, sweet peppers, fresh garlic, and ginger with mild aromatic spices.
      £18.00
    • Red Mullet Biraan

      Fillets of red mullet seasoned with light spices and pan fried, served in mild saffron sauce.
      £16.00
    • Monk Fish Rezala

      High quality monk fish chunks gently grilled in tandoor then pan cooked with fine onion gravy along with fresh rezala spices and Bangladeshi pureed chilli.
      £19.00
    • Golda Jhalbhaja

      Giant Bangladeshi king prawns cooked with fresh herbs, sweet pepper, onion, and fresh chilli.
      £18.00
    • Lassani Maas

      Crushed garlic, finely chopped shallots and sweet peppers sizzled in extra virgin olive oil. Fresh vine tomatoes, spices, and herbs finished with pure butter tossed with chunks of boneless delicate fish.
      £16.00
  • Traditional Dishes

    • Korma Dishes

      £12.00
      Mild Spicy
    • Bhuna Dishes

      £12.00
      Medium Spicy
    • Korai Dishes

      Medium with shallots and peppers shallots and peppers
      £12.00
    • Dansak Dishes

      Sweet, hot, and sour with lentils.
      £12.00
    • Tandoori Dishes

      £12.00
    • Madras Dishes

      £12.00
      Spicy
    • Vindaloo Dishes

      £12.00
      Spicy
    • Balti Dishes

      £13.00
      Medium Spicy
    • Vegetarian Balti Dishes

      £11.00
      Vegetarian and Medium Spicy
    • Rogan Josh

      £12.00
  • Rice and Breads

    • Basmati Pulao Rice

      £2.50
    • Peas Pulao

      £3.00
    • Mushroom Rice

      £3.00
    • Egg Fried Rice

      £3.00
    • Plain Rice

      £2.00
    • Coconut Rice

      £3.50
    • Cucumber Raitha

      £2.00
    • Mixed Leaf Salad

      Sold out
       • 
      £3.00
    • Papadoms Plain and Spicy Each

      £0.95
      Spicy
    • Chutneys and Pickles

      Per person.
      £0.70
    • Peshwari Naan

      £2.50
    • Chicken Tikka Naan

      £3.00
    • Keema Naan

      £3.00
    • Cheese Naan

      £3.00
    • Vegetable Naan

      £2.50
    • Garlic and Coriander Naan

      £2.50
    • Onion and Coriander Naan

      £2.50
    • Plain Naan

      £2.00
    • Tandoori Roti

      £2.00
  • White Wine

    • Rioja Blanco

      Bodegas Muriel, Spain. Soft and smooth with subtle, juicy fruit from the Viura grape from Spain’s premier wine region.
      Unavailable
       • 
      £17.50
    • Azania Chenin Blanc

      South Africa. Very slightly off-dry, with delicious tropical fruit flavors and a fresh and appetizing character.
      Unavailable
       • 
      £17.50
    • Lagrima Chardonnay

      Argentina. Expressive and full bodied Chardonnay with fragrant scents of peach and balanced freshness on the palate.
      Unavailable
       • 
      £17.50
    • Kaimira Estate Gewurztraminer

      New Zealand. Just off-dry with a rose petal nose and a full palate with plentiful grapey fruit and a light spiciness.
      Unavailable
       • 
      £20.95
    • De Bortoli Regional Reserve Chardonnay

      Australia. From grapes grown in Victoria with citrus and stone fruit flavors, nutty, and mineral.
      Unavailable
       • 
      £24.95
    • Pouilly Fume

      France. Lovely palate-enhancing sauvignon blanc, subtle and suave, with gunflint, and gooseberry notes.
      Unavailable
       • 
      £26.95
    • Chablis

      Moreau, France. Classic unoaked chardonnay, firm, and dry with a distinctive minerally character from the region’s leading produce.
      Unavailable
       • 
      £26.95
    • Meerlust Chardonnay

      2010/11 South Africa. Sophisticated, truly burgundian class, with excellent concentration, length, and poise from a historic estate in Stellenbosch.
      Unavailable
       • 
      £36.50
    • Sancerre

      Cuve Marechal Prieur, Domaine St Pierre 2012, France. Sauvignon blanc at its very best, intense yet wonderfully balanced, with a classic gooseberry tang and mineral character.
      Unavailable
       • 
      £36.50
    • Meursault Blagny

      Chateau de Blagny, Louis Latour 2007, France. Exemplary white burgundy, showing opulence, and a minerally freshness, coupled with rich and fat flavors.
      Unavailable
       • 
      £56.95
    • Penolds Reserve Bin

      13A, Adelaide Hills Chardonnay, 2013/14, Australia. Only released in exceptional vintage, stringent barrel culling followed by careful blending creates a complex wine with pale color, aromatics, mouthfeel, and structure rarely encountered in the Southern hemisphere.
      Unavailable
       • 
      £160.00
  • Rose

    • Sancerre Rose

      Domaine St Pierre, France. From a small producer in Verdigny, a wine with finesse and delicacy and color courtesy of pinot noir.
      Unavailable
       • 
      £23.95
    • Cotes de Provence Rose

      Manon, France. Medium dry with a pink blush from red grape varieties with blackberry and ripe melon flavors.
      Unavailable
       • 
      £16.95
  • Red Wine

    • Lagrima Malbec

      Argentina. Fresh fruit flavors, full, and generous, leading to notes of vanilla and chocolate, with soft tannins and good balance.
      Unavailable
       • 
      £17.95
    • Azania Pinotage

      South Africa. The unique pinotage grape gives soft, ripe wines with plummy and mulberry flavors and a warm finish.
      Unavailable
       • 
      £17.95
    • La Syrah des Coteaux

      Domaine Pierre Blanche, France. From the Collines Rhodaniennes in the northern Rhone Valley, well formed with pure fruit and a touch of warmth.
      Unavailable
       • 
      £17.50
    • Chianti Classico

      Grotti, Italy. Serious Sangiovese, cherry red and fairly full with excellent structure, very appetising with good length.
      Unavailable
       • 
      £20.95
    • Rioja Crianza

      Bodegas Muriel, Spain. Very harmonious, medium weight Tempranillo with elegant oaky character, smooth texture, and soft tannins.
      Unavailable
       • 
      £20.95
    • Lirac

      Domaine Lou Gaelou, France. A big wine from the southern Rhone valley, dark, and concentrated, soft rich, and complex on the palate with a spicy finish.
      Unavailable
       • 
      £20.50
    • De Bortoli Regional Reserve Shiraz

      Australia. Rich, deep aromas, very dark in colour, with ripe, velvety tannins, and a long finish.
      Unavailable
       • 
      £25.95
    • Kaimira Estate Pinot Noir

      2006/8, New Zealand. Vibrant color with lively plum and spice flavors offset by nicely balanced oak.
      Unavailable
       • 
      £28.95
    • Chateau Cissac

      Cru Bourgeois, Haut-Medoc 2010/11, France. Classically elegant with mature cassis flavors set in a framework of cedarwood.
      Unavailable
       • 
      £30.95
    • Rioja Gran Reserva Bodegas Muriel 2004

      Spain. Top of the range from this quality conscious producer, a wine full of ripe fruit, and subtly integrated flavors.
      Unavailable
       • 
      £30.95
    • Meerlust Rubicon 2008/9

      South Africa. A classic Bordeaux blend of cabernet sauvignon, merlot, and cabernet Franc, dark, and concentrated with notes of tobacco and spice.
      Unavailable
       • 
      £37.95
    • Gevrey Chambertin

      Louis Latour 2007, France. Full bodied with a velvety texture, packed with ripe mulberry, and cherry flavors and a lingering finish.
      Unavailable
       • 
      £49.50
    • Chateau Grand Puy Ducasse

      Grand Cru Classe Pauillac 2005, France. A great claret from a fine vintage, now drinking very well, with lovely ripe and mature blackcurrant notes.
      Unavailable
       • 
      £70.50
    • Penfolds Bin 407

      Cabernet Sauvignon 2012/13, Australia. Varietal characteris tics of blackcurrant and choc-mint supported by subtly integrated oak and savoury tannins.
      Unavailable
       • 
      £96.00
  • Champagine and Sparkling Wine

    • Prosecco

      Daldin. Dry, juicy, and light with a soft and delicate fruitiness and a delicious, creamy texture.
      Unavailable
       • 
      £24.95
    • Jose Michel Cuvee Tradition Brut

      A distinctive brut style wine of excellent quality, with a rich texture and a complex array of flavors on the palate.
      Unavailable
       • 
      £34.95
    • Veuve Clicquot Yellow Label Brut

      Noted for its fuller, rounder style from a highly esteemed house.
      Unavailable
       • 
      £59.95
    • Laurent Perrier Rose

      The attractive pink color compliments the dry but fruity character of this prestige champagne.
      Unavailable
       • 
      £70.95
    • Taittinger Comtes de Champagne Blanc de Blancs 1998

      Simply outstanding, one of the finest chardonnay only champagnes.
      Unavailable
       • 
      £129.95
  • Beer

    • Asahi

      330 mL.
      Unavailable
       • 
      £3.50
    • Peroni Nastro Azzuro

      330 mL.
      Unavailable
       • 
      £3.50
    • Kingfisher

      330 mL.
      Unavailable
       • 
      £3.50
    • Einstock Pale Ale

      330 mL.
      Unavailable
       • 
      £4.00
    • Cobra

      66O mL.
      Unavailable
       • 
      £5.85
    • Stella Artois

      330 mL.
      Unavailable
       • 
      £3.50
    • Mongoose

      660 mL.
      Unavailable
       • 
      £5.85
    • Alcoholic Ginger Joe

      330 mL.
      Unavailable
       • 
      £3.50
    • Corona Extra

      330 mL.
      Unavailable
       • 
      £3.50
Viceroy Tandoori has a FHRS rating of 2. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.