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    Leave it to Esmie
    Too far to deliver

    Leave it to Esmie

    4.7
    (50)
      •  
    View delivery time and booking fee.

    Location and hours

    Coventry CV1 5
    Sunday
    01:00 PM - 05:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    05:00 PM - 09:00 PM
    Friday
    04:00 PM - 09:00 PM
    Saturday
    01:00 PM - 09:00 PM

    Coventry CV1 5 • More info


    • Picked for you

      • Jerk Chicken Burger

        Imagine this at a cricket match at Edgbaston Stadium... We run outta rice and peas and have hordes of angry Trinidadians in front of us! Man, I don’t know if it’s fear or what, but my Pops start slapping up dumplings and filling them up with Jerk Chicken. Outta this comes our most popular signature dish - a giant Johnny Cake (Fried dumpling)! Served with chips, salsa and salad.
        £10.20
      • Curry Mutton Bowl

        GF. the key is not to rush dis badbwoy. Once stewed down in its own juices for at least 3 hours to gain the intense complex flavour. When you taste this dish I’m sure you will be asking da kitchen to pass you that dutchie! Served with steam veg, plantain and a choice of white rice or rice and peas.
        £11.40
      • Jerk Chicken Breast Bowl

        My old Jamaican boss & friend Uncle H, help me to get this spot on. Fresh ingredients are the key to Caribbean cooking. Most of our herbs are grown in the backyard, then blended together to form the Caribbean marinade. Our chicken is marinated for a minimum of 24 hrs, barbecued in a charcoal oven and served topped with sautéed onions and peppers, with steam veg and plantain.
        £11.40
      • Saltfish Fritters

        Gluten Free batter filled with saltfish, herbs and spices.
        £6.00
      • Sweet Chilli Boneless Southern Fried Chicken

        Boneless chicken deep fried in gluten-free coating tossed with peppers and onions, smothered in sweet chilli.
        £6.00
    • Small Bites

      • BBQ Wings

        3 BBQ glazed chicken wings cooked in a charcoal oven.
        £6.00
      • Saltfish Fritters

        Gluten Free batter filled with saltfish, herbs and spices.
        £6.00
      • Sweetcorn and Chickpea Fritters

        Gluten-Free batter of chickpea Sweetcorn, herbs and spices.
        £5.00
      • Sweet Chilli Boneless Southern Fried Chicken

        Boneless chicken deep fried in gluten-free coating tossed with peppers and onions, smothered in sweet chilli.
        £6.00
      • Sweet Chilli southern Fried Soya (VEGAN)

        £6.00
    • Caribbean Bowls

      • Curry Mutton Bowl

        GF. the key is not to rush dis badbwoy. Once stewed down in its own juices for at least 3 hours to gain the intense complex flavour. When you taste this dish I’m sure you will be asking da kitchen to pass you that dutchie! Served with steam veg, plantain and a choice of white rice or rice and peas.
        £11.40
      • Brown Stewed Oxtail Bowl

        GF “Me say! When Auntie Dossie start brownin’ off dat oxtail the whole of Basseterre start talkin’! Stewed down in a rich dark sauce of tomatoes, herbs ‘n’ spices, and finished off with butter beans and delicious ‘spinners’ (tiny dumplings).” Served with steam veg, plantain and a choice of white rice or rice and peas.
        £11.40
      • Jerk Chicken Breast Bowl

        My old Jamaican boss & friend Uncle H, help me to get this spot on. Fresh ingredients are the key to Caribbean cooking. Most of our herbs are grown in the backyard, then blended together to form the Caribbean marinade. Our chicken is marinated for a minimum of 24 hrs, barbecued in a charcoal oven and served topped with sautéed onions and peppers, with steam veg and plantain.
        £11.40
      • 1/2 Jerk Chicken Bowl

        Marinated for minimum of 24hours then bbq'ed in a charcoal oven for that authentic Caribbean taste! Choose your own spice level! Served with steam veg, plantain and a choice of white rice or rice and peas.
        £11.40
      • Honey Jerk Salmon Bowl

        My Uncle Syl was a fisherman & when he pass by the house to drop off fish he normally sweet under the influence of the island brew singing calypso! But Uncle Syl taught me don’t over cook that fish, man. Be gentle with it. Tek time! This salmon is BBQ in charcoal oven to give a rich intense flavour. Served with steam veg, plantain and your choice of rice and peas or white rice.
        £11.40
      • Lamb Chops

        3 lamb chops bbq'ed in a charcoal oven for that authentic Caribbean taste!
        £11.40
    • Streetfood

      • Jerk Chicken Burger

        Imagine this at a cricket match at Edgbaston Stadium... We run outta rice and peas and have hordes of angry Trinidadians in front of us! Man, I don’t know if it’s fear or what, but my Pops start slapping up dumplings and filling them up with Jerk Chicken. Outta this comes our most popular signature dish - a giant Johnny Cake (Fried dumpling)! Served with chips, salsa and salad.
        £10.20
      • Mutton Burger

        Curried Mutton sandwiched between a giant fried dumpling served with chips and salad.
        £10.20
      • Southern Fried Chicken Burger

        Giant dumpling filled with boneless fried chicken, sweet chilli sauce, Sweetcorn pickle, plantain and coleslaw - served with chips.
        £10.20
    • Sides

      • Mac N Cheese

        £4.20
      • Rice and Peas

        £3.00
      • Fried Dumpling

        £0.84
      • Steam Veg

        £3.60
      • Coleslaw

        £2.40
      • Salad

        £2.40
      • Handcut Chips

        £1.80
      • Plantain

        £1.80
      • Plain Rice

        £2.40
    • Homemade Drinks

      • Sexyy Juice

        330ml.
        £3.00
      • Guinness Punch

        330ml.
        Unavailable
         • 
        £3.70
        Contains Alcohol
      • Fruit Punch

        330ml.
        £3.00
      • Sky Juice

        330ml.
        £3.00
      • Ginger Beer

        330ml.
        Unavailable
         • 
        £3.00
        Contains Alcohol
    • Vegan Streetfood

      • “Mutton” like burger

        Mushroom and soya based pieces sandwiched in a giant dumplin’ served with salsa, salad and chips
        £10.20
      • Jerk Soya Burger

        Jerk marinated soya sautéed with peppers and onions sandwiched in a giant dumplin’ with plantain, salsa, salad and coleslaw - served with chips
        £10.20
      • Southern Fried Soya Burger

        Giant fried dumplin’ filled with fried soya, sweet chilli sauce, Sweetcorn pickle, plantain, salad, coleslaw served with chips.
        £10.20
    • Vegan Caribbean Bowls

      • “Mutton” like Curry Bowl

        This is a vegan (mushroom and soya-base) mutton-like curry, slowly simmered down in a coconut curry, with potatoes and carrots. Served with steam veg, plantain and a choice of white rice or rice and peas
        £11.40
      • Southern Fried Soya

        VG, GF. Marinated soya pieces tossed in a gluten free southern fried coating. Served with steam veg, plantain and your choice of rice n peas or plain rice.
        £11.40
      • Jerk Soya Bowl

        VG, GF. Jerk marinated soya pieces sautéed with onions and peppers served with steam veg, plantain, bbq sauce and your choice of rice n pea's or plain rice.
        £11.40
      • Pumpkin, Plantain and Butterbean Curry Bowl

        VG, GF. Coconut and ginger curry simmered with plantain, pumpkin and butterbean. Served with steam veg, plantain and your choice of rice n peas or plain rice.
        £11.40
    Leave it to Esmie has a FHRS rating of 5. This information was updated on 11/03/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.