Itihaas Indian Restaurant
Opens at 4:30 PM

Itihaas Indian Restaurant

Indian
4.5
(25)
  •  
View delivery time and booking fee.

Location and hours

18 Fleet St, England B3 1JL
Every Day
04:30 PM - 10:00 PM

18 Fleet St, England B3 1JL • More info


  • Starters

    • Basket of Mixed Poppadoms

      Basket of mixed poppadoms -Served with minted yoghurt, mango chutney, and pickled onions.
      £3.50
    • Chaat Phati Bhindi

      Crispy okra fried in hot and sour coating - great with pre-dinner drinks.
      £3.50
  • Tandoori Starter

    • Murgh Tikka with Minted Chopped Salad

      Spiced tender chicken cooked on skewers in traditional clay oven.
      £12.50
    • Soy Shashlik Tikka

      Soya cubes marinated in a tandoori spice flavours with roasted onions, tomatoes, and peppers.
      £12.50
    • Tandoori Paneer Tikka

      Homemade Indian cheese, marinated with Itihaas’s own garam masala blend of spices using yoghurt, ginger, chillies, and freshly chopped coriander.
      £11.50
    • Reshmi Lamb Tikka

      Spring lamb fillet glazed with fresh mint, coriander, ginger, green chilli, and spices. Cooked on an open charcoal flame.
      £15.50
    • Tandoori Maha Jingha

      A luxury tandoori king prawn grilled in tikka infused with spices in the shell, served with a spicy mango salsa.
      £17.50
    • Shikari Champey

      Spring lamb chops charred in its natural flavours and delicately spiced and drizzled with a minted yoghurt.
      £15.50
  • Indo Chinese Starter

    • Mirchi Murgh

      Tender baby chicken tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies, dressed with coriander, and tomato juliennes.
      £14.00
    • Chilli Paneer

      Homemade Indian cheese stir fried with spring onion, mixed peppers, chilli, and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.
      £13.50
    • Chilli Garlic Prawns on Crispy Noodles

      Spiced tempura prawns seared in a sweet chilli and soya sauce. Served over crispy thin noodles.
      £15.50
    • Vegetable Manchurian on a Bed of Crispy Noodles

      Cumin and paprika infused vegetable dumplings seared in a sweet chilli and soya sauce and served over crispy thin soy sauce. Indo-Chinese fusion.
      £13.50
  • Sea Food Starter

    • Salmon and Goat Cheese Samosa

      Goats cheese with lemon scented steamed salmon infused with chopped green chillies and fresh coriander and enveloped in a light savoury pastry. Served with a tomato and mustard seed relish.
      Sold out
       • 
      £13.50
  • Chaat Starter

    • Chaat Trio Platter

      A combination of paapri chaat, samosa chana chaat, and allo palak tikki chaat.
      £12.50
    • Dahi Puri

      Crispy wheat shells, deggi mirchi spiced potato, and chickpeas, onion, tomatoes, sweetened yoghurt, and tamarind water.
      £10.00
    • Chat Patti Gol Guppa

      Crispy wheat shells, deggi mirchi spiced potato, and chickpeas, tamarind water, chaat masala.
      £10.00
  • Starters To Share - For 2 Persons

    • Vegetarian Sharing Platter

      Paneer tikka, khasta samosa, dhai puri, soya tikka, pilli pilli bhoga.
      £22.00
    • Safari Platter

      Grilled lamb short ribs, spring lamb chops, spiced cod tempura, tandoori murgh tikka, and char grilled king prawns.
      £28.00
  • Wraps

    • Chicken Tikka Wrap

      In garlic naan served with gunpowder fries, lemon, and herb salad.
      £19.50
    • Paneer Tikka Wrap

      In garlic naan served with gunpowder fries, lemon, and herb salad.
      £18.50
    • Sheekh Kebab Wrap

      In garlic naan served with gunpowder fries, lemon, and herb salad.
      £19.85
  • Bombay Burgers

    • Mint Lamb Tikki

      With grated salad and red chilli mayo burger. Served with gunpowder fries.
      Sold out
       • 
      £14.50
    • Vegetable Tikki

      With grated salad, minted raita, and tamarind chutney burger. Served with gunpowder fries.
      Sold out
       • 
      £14.50
    • Pulled Tandoori Chicken Burger

      With grated salad and red chilli mayo burger. Served with gunpowder fries.
      Sold out
       • 
      £14.50
  • Main Courses

    • Laal Mirchi Rogan Josh

      Tender spring lamb cooked in a red hot onion, tomato gravy, spiced with aromatic garam masala, and garnished with freshly chopped coriander.
      £16.00
      Dairy
    • Palak Gosht

      Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry spiced welsh spring lamb.
      £16.50
      Dairy
    • Masala Champay

      Juicy lamb chops barbecued in a clay oven drizzled in tantalising chutney made from paprika, lemon, and its own natural juices.
      £18.00
      Dairy
    • Hadi Wala Keema

      Hand cut lamb mince cooked with bone marrow in a coarse tomato gravy.
      £16.00
      Dairy
  • Poultry

    • Makhani Murgh

      Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek.
      £16.50
      Contains Nuts
    • Methi Murgh Mirch

      Fresh fenugreek and green chillies cooked with tender chicken.
      £16.50
    • Dhaniya Tahree Murgh

      A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika, and coriander.
      £14.50
    • Chicken Jungle Curry Cooked on the Bone

      Cooked in a cast iron cauldron with chunky tomato, onion, and coriander.
      £16.50
  • Seafood

    • Goan Prawn Curry

      Fresh water prawns cooked in coconut red gravy.
      £18.00
      Nuts - Mustard
    • Coriander Sea Bass Curry

      A thick coriander and coarse black pepper curry drizzled over tempura coated sea bass.
      £18.00
      Nuts
  • Vegetarian and Vegan Main Courses - Shudh Subzian

    • Tawa Sabzi

      A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.
      £12.00
      Vegan.
    • Tadka Dhal

      Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as a main course or a side order.
      £10.00
      Vegan.
    • Makhani Paneer

      Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream, and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine. House favourite.
      £13.50
      Contains nuts.
    • Shai Palak Paneer

      Cubed paneer cooked in a creamed spinach puree in an onions and tomato lipta masala infused with ginger and garlic.
      £13.50
    • Makhani Dhal

      Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.
      £12.50
    • Tandoori Soya Tikka Masala

      Soy tikka marinated in Indian spices, pan fried, and served in a deep thick masala gravy.
      £16.50
    • Dhaba Channa Masala

      Roasted chickpeas slow cooked in thick masala gravy with cumin, ground turmeric, and fresh coriander. Garnished with pomegranate.
      £12.50
      Vegan.
    • Punjabi Kadhi

      Yogurt curry with potato, and onion pakora.The staple dish in Punjabi households.
      £14.50
    • Baingan Bharta

      Wood roasted aubergines skinless pulp cooked with roasted onions, tomatoes, and green chillies. All infused with freshly chopped coriander in Punjabi households.
      £13.50
      Vegan.
    • Banarasi Kofta

      Cottage cheese and dry fruit dumplings cooked in a creamy rich sauce flavoured with cardamom, and cinnamon.
      £14.50
      Contains nuts.
  • Accompaniments

    • Chilli Rogan Naan

      Spiced Naan.
      £3.00
    • Romali Rotti

      Handkerchieh thin.
      £3.00
    • Makhan Naan

      Buttered naan.
      £3.00
    • Lasuni Naan

      Garlic naan.
      £3.50
    • Tandoori Roti

      Crispy leavened bread cooked in the base of the tandoor.
      £2.50
    • Amritsari Kulcha

      Garlic and onion stuffed bread prepared in the clay oven.
      £4.50
    • Laacha Parantha

      Wholemeal leavened bread prepared in the clay oven, multi layered, and folded. Brushed with ghee between each layer.
      £4.25
    • Roti ki Tokri

      A selection of assorted breads for those who are indecisive. Served in a tokri basket.
      £9.00
  • Assorted Rice Dishes

    • Sahdey Chawal

      Plain steamed basmati rice.
      £3.50
    • Jeera Chawel

      Cumin infused rice.
      £4.00
    • Cauliflower Rice

      With cumin and garden peas - low carb alternative.
      £4.50
    • Mushroom and Truffle Oil Pilau

      £5.50
    • Dum Biryani Selection

      Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita, and traditional Biryani gravy.
      £14.50
  • Side Dishes - Aur Saath Mein

    • Pomegranate Raita

      A thick salted yoghurt made with chopped tomato, pomegranate, onion, and tomato.
      £4.00
    • Punjabi Kuchambar Salad

      Chopped green salad with paprika, red chilli powder, and lemon juice.
      £4.00
    • Mango and Carrot achar

      Mango, carrot achar preserves, and pickled red onions.
      £3.25
  • Selection of Desserts - Kuch Meetah

    • Kulfi Trio Platter

      A medley a homemade tradition kulfi ice cream Mango, Almond, and Pistachio flavour.
      Sold out
       • 
      £4.00
      Nuts
    • Saffron and Pistachio Rasmali

      Creamed sponge pudding in a rich milk and pistachio base.
      £4.95
      Nuts
    • Gajar Halwa Cheese Cake

      Baked spiced cheesecake on a soft carrot cake base with walnuts, garnised with pistachios, and home made gajrela.
      £6.00
      Nuts
    • Rabri Gulab Jamun

      Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios, and cashew nuts in a thick rabari sauce.
      £5.00
      Nuts
Itihaas Indian Restaurant has a FHRS rating of 5. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.