India Grill

Deep fried vegetable fritters mixed with spices. Vegetarian.

Crisp patties stuffed with mashed potatoes, peas, and spices. Vegetarian.

Combination of vegetable samosa, vegetable pakora, chicken tikka, and seekh kabob.

Marinated chicken piece, fried in butter, and spices.

Marinated in chickpea flour and deep fried.

Fish calamari fried in chick peas batter.

Homemade cheese, deep fried with chickpea flour, and spices.

Chicken wings marinated, spicy, and baked in clay oven.

Jumbo shrimp dipped in chick peas batter and deep fried.

Samosa, vegetable pakora, and paneer pakora with mint sauce. Vegetarian.

Vegetarian dal soup prepared in an Indian traditional way.

Indian-style mixed salad made with lemon yogurt dressing.

Chicken soup, herbs, and mild spices. Spicy.

Fresh romaine lettuce with our homemade dressing.

Cooked with mild Indian spices and garlic. Spicy.

Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemons. Spicy.

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemons. Spicy.

Minced lamb blended with onion, garlic, ginger, spices wrapped around skewers, and baked as above. Served in sizzler on onion bed. Spicy.

Boneless chicken breast cubes marinated in ginger mint sauce on onion bed in sizzler.

Fresh fish cooked in our special tandoori marinade.

Jumbo prawns marinated in a special blend of spices of herbs then roasted in the tandoori. Served with sliced onions and lemons. Spicy.

Marinated lamb chops Indian style on onion bed sizzler.

Boneless chicken cooked in tomatoes, ginger, garlic, and vinegar onion sauce. Served with basmati rice.

Chicken cooked in onion, garlic, ginger sauce, and with fresh tomatoes. Served with basmati rice.

Chicken pieces cooked with potatoes in a traditional tangy sauce of vinegar and hot Indian spices. Served with basmati rice. Spicy.

Boneless chicken cooked with spinach and Indian spices. Served with basmati rice. Spicy.

Boneless chicken marinated in traditional Indian spice sauce prepared in tandoor and cooked in butter sauce. Served with basmati rice. Spicy.

Light curry flavoring with coconut milk, cilantro and coconut with Indian spices. Served with basmati rice. Spicy.

Boneless chicken marinated in traditional Indian spice prepared in tandoor and cooked in masala sauce. Served with basmati rice. Spicy.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, green pepper and mushrooms. Served with basmati rice. Spicy.

Tender chicken pieces cooked with mix lentils and Indian spices. Served with basmati rice. Spicy.

Boneless chicken cooked in curry sauce, mustard seeds, curry leaf and spices. Served with basmati rice. Spicy.

Traditional lamb curry cooked in curry sauce ginger, garlic, spices, and dressed with coriander leaves. Served with basmati rice. Spicy.

Lamb cooked with potato in a tangy sharp sauce with vinegar and spices. Served with basmati rice. Spicy.

Lamb cooked with ground spices, sauteed with tomatoes, onion, and green pepper. Served with basmati rice. Spicy.

Tender pieces of lamb simmered with grated coconut in spicy sauce. Served with basmati rice. Spicy.

Lamb cooked with fresh tomatoes, mushrooms, ground onions, ginger, garlic, yogurt, and Indian spices. Served with basmati rice. Spicy.

Pieces of lamb marinated in spices and cooked with spinach and ginger. Served with basmati rice. Spicy.

Juicy loyal cubes of lamb cooked in a creamy sauce, mixed with nuts, cashews, and sprinkled with cilantro. Served with basmati rice.

Tandoori cubes of lamb cooked in rich creamy masala sauce. Served with basmati rice.

Boneless lamb cooked in chefs special sauce. Served with basmati rice.

Tender lamb pieces cooked with mix lentils and Indian spices. Served with basmati rice. Spicy.

Traditional beef curry cooked in curry sauce ginger, garlic, spices, and dressed with coriander leaves. Served with basmati rice. Spicy.

Beef cooked with potato in a tangy sharp sauce with vinegar and spices. Served with basmati rice. Spicy.

Beef cooked with ground spices, sauteed with tomatoes, onion, and green pepper. Served with basmati rice. Spicy.

Tender pieces of beef simmered with grated coconut in spicy sauce. Served with basmati rice. Spicy.

Beef cooked with fresh tomatoes, mushrooms, ground onions, ginger, garlic, yogurt, and Indian spices. Served with basmati rice. Spicy.

Pieces of beef marinated in spices and cooked with spinach and ginger. Served with basmati rice. Spicy.

Juicy loyal cubes of beef cooked in a creamy sauce, mixed with nuts, cashews, and sprinkled with cilantro. Served with basmati rice.

Tandoori cubes of beef cooked in rich creamy masala sauce. Served with basmati rice.

Boneless lamb cooked in chefs special sauce. Served with basmati rice.

Tender lamb pieces cooked with mix lentils and Indian spices. Served with basmati rice. Spicy.

Fresh pieces of fish cooked in curry sauce, spices, and herbs. Served with basmati rice. Spicy.

Fish marinated in fresh ground spices cooked in tomato and masala sauce. Served with basmati rice. Spicy.

Fresh jumbo shrimp cooked in tomato and creamy sauce. Served with basmati rice.

Prawns marinated with fresh ground spices and sauteed with tomato, onion and green pepper. Served with basmati rice. Spicy.

Prawns cooked in our special sauce with vinegar and potato. Served with basmati rice. Spicy.

Prawns cooked with spinach and ginger. Served with basmati rice.

Shrimp cooked in coconut milk and spices. Served with basmati rice. Spicy.

Shrimp, fish, lobster cooked in masala sauce with exotic herbs and spices. Served with basmati rice. Spicy.

Pieces of prawn cooked with basmati rice, flavored with saffron, and spices. Spicy.

Tender pieces of lamb cooked with basmati rice, flavored with saffron, and spices. Spicy.

Basmati rice made with a selection of seasonal vegetables. Vegetarian.

Long grained rice flavored with saffron and cooked with chicken, nuts, and spices. Spicy.

Basmati rice made with beef and Indian spices. Spicy.

Lambs, shrimp, vegetables, chicken, and beef. Served with rice.

Indian vegetarian meal served in traditional way, choice of 1 vegetarian entree, pappdam, pakoras, rice, naan, and desert. Vegetarian.

Pappdam, samosa, choice of 2 vegetarian entrees, rice, naan, raita, and dessert or chai or coffee. Vegetarian.

Pappdam, samosa, tandoori chicken, tandoori tikka, choice of 1 entree excluding tandoori special, rice, naan, and dessert.

With fries.

With fries.

Leavened bread stuffed with spinach and cheese. Baked in a clay-oven tandoor.

Whole wheat bread cooked in tandoor. Baked in a clay-oven tandoor.

Naan stuffed with mashed potato and peas. Baked in a clay-oven tandoor.

Leavened bread of the white flour baked in a tandoor and flavored with garlic. Baked in a clay-oven tandoor.

Leavened bread stuffed with ground lamb. Baked in a clay-oven tandoor.

Traditional wheat bread deep fried. Goes great with channa masala. Baked in a clay-oven tandoor.

Whole wheat bread cooked with butter on griddle. Baked in a clay-oven tandoor.

Whole wheat bread stuffed with mildly spiced potatoes and cooked with butter in tandoor. Baked in a clay-oven tandoor.

Leavened bread stuffed with onion, fresh cilantro, and spices. Baked in a clay-oven tandoor.

All-purpose flour stuffed with cheese, peas, and spices. Baked in a clay-oven tandoor.

Naan cooked in clay oven with nuts, raisins, and cherries. Baked in a clay-oven tandoor.

Leavened bread stuffed with chicken, herbs and spices. Baked in a clay-oven tandoor.

Leavened bread stuffed with cauliflower and spices. Baked in a clay-oven tandoor.

Kablinan, cheese naan, garlic naan, and onion naan. Baked in a clay-oven tandoor.

Cool whipped yogurt with cucumber, tomatoes, potatoes, and mint.

Sun-dried lentil crackers. Served fried.

Sweet chutney made from mango.

Basmati rice cooked with cumin seed, and spices.

Basmati rice cooked with peas, raisins, and nuts.

Assorted fruit in mango custard sauce.

A classic Indian dessert made of milk balls in sweet light warm syrup.

Rice pudding.

Mango ice cream.

Shredded carrot cooked in various fruits.