Cafe Catula

Fillet of salmon sauteed with fresh pears in a white zinfandel sauce.

Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.

Filled with crab meat in a creamy lobster sauce with baby shrimp.

Maryland crab with lemon mustard sauce.

Fillet with spinach with provolone in a sun-dried tomato balsamic vinegar

Squid, shrimp and scallops fried in Canola oil

Argentine-style grilled sausages with French fries and chimichurri sauce

Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce

Thin slices of raw salmon with arugula and capers in a lemon aioli sauce

Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce

Corvina, red onion, pepper, celery, cilantro, and lime

Mixed greens, tomato, hearts of palm, shaved carrots, Clementine segments, and strawberries in our house vinaigrette.

Salmon, spinach, dried cranberries, and Clementine segments with cranberry vinaigrette.

Arugula skirt steak salad with caramelized pears, pecans, and gorgonzola.

Bufala mozzarella with beefsteak tomatoes and fresh basil.

Four pieces. Codfish croquettes with guava sauce.

Spanish sausage, garlic, apple, honey, and sidra.

Grilled octopus in Virgin olive oil, garlic, and paprika sauce.

Shrimp sauteed in a garlic and Virgin olive oil sauce.

Grilled shrimp with soy sauce and white wine.

Manchego cheese with guava marmalade.

Prosciutto, cantimpalo, manchego, and mahon cheese.

Chicken Argentinian sausage in marinara sauce.

Sauteed shrimp, calamari, spinach, and mushrooms agilio e olio.

Sauteed fresh seafood in our white clam sauce.

Arborio rice with shrimp and asparagus cooked in saffron.

Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.

Filled with ricotta and spinach in vodka pink sauce.

Filled with crab meat in a creamy lobster sauce with baby shrimp.

Filled with pork and sweet plantains topped with black bean puree sauce.

Filled with rabo encendido in a marsala sauce.

Filled with chicken in pink sauce.

Filled with beef in pink sauce.

Beef lasagna and mozzarella cheese in pink sauce.

Grilled chicken sauteed with mushrooms, scallions, and sun-dried tomatoes in balsamic vinaigrette.

Chicken breast sauteed with capes, in white wine lemon sauce.

Caramelized with black sugar in an orange-glaze sauce.

Fillet of salmon sauteed with fresh pears in a white zinfandel sauce.

Filet of salmon sauteed in a creamy lobster sauce.

Fresh fish sauteed with capes, in white wine lemon sauce.

Fresh fish, baked, with tomatoes, capers, onions and Kalamata olives

Sauteed with capers in a white wine lemon sauce.

Grilled topped with sauteed mushrooms, scallions, and sun dried tomatoes in balsamic vinaigrette.

Grilled prime Angus Argentinian cut entrana.

7 oz. Grilled center-cut tenderloin.

Coconut custard, dulce de leche, and burnt sugar syrup.

French custard, peaches, and toasted sugar.

Guava custard, guava shell, guava marmalade, and cream cheese.