POTs

Rice, lentils, elbow pasta, chickpeas, tomato sauce, and caramelized onions.

Slow cooked fava beans served in pita bread; your choice of preparation.

Egyptian falafel; served in pita bread with split fava beans, herb mix, tahini, salata baladi, and arugula.

Crispy cauliflower tossed in shawarma spices. Served in pita bread with labna or tahini dressing, salata baladi, and arugula.

Flamed eggplant mixed with tahini and roasted red pepper. Served with two mini pita bread.

Flamed eggplant mixed with tahini and roasted red pepper. Served with two mini pita bread.

Eggplant pickled with garlic, jalapeño, lime, and vinegar. Served with two mini pita bread.

Crispy dough stuffed with our famous falafel batter and harissa, drizzled with roasted red pepper sauce! (Spicy)

Egyptian salad with cucumber, tomatoes, cilantro, and carrots.

Fresh Arugula topped with Vegan cheese, radish, walnut, and pomegranate dressing.

Fried sweet potato with our own delicious spices. Fried in Peanut Oil

french fries spiced with Egyptian doqqa (Contains Almond) and Fried in Peanut Oil

Seasonal vegetables mixed with orzo pasta.

Baklava the Egyptian way: filled with dried fruits and nuts.

Shredded Konafa dough stuffed with coconut pudding drizzled with sugarcane syrup.

Dried apricot pudding on top of coconut pudding.

A combination of tahini, halva, and chocolate served with ice cream

Refreshing hibiscus extract.

Egyptian minty lemonade.

Dates, lime, banana, and soy milk.

Choice of milk or yogurt served with Medjool dates, cinnamon, chia seeds, tahini paste, and shredded coconut.

Whole wheat berries with your own choice of milk (soy - coconut - traditional)

Slowly cooked chickpeas served in its own unique tomato juice and spices.

Moroccan type black tea with fresh mint.

Our version of Turkish coffee.