Karasu
5501.6 mijl ā¢ Sushi ā¢ Japans ā¢ Desserts ā¢ Vis en zeevruchten ā¢ $$ ā¢ Info
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Lange Lozanastraat 165, 2018 Antwerpen, Belgium
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Zondag
18:00 - 22:00Ā ā¢Ā Menu
Maandag
Dinsdag - Zaterdag
12:00 - 14:00Ā ā¢Ā Menu
18:00 - 22:00Ā ā¢Ā Menu
Lunch menu
- Shougayakiā¬Ā 18,50Shougayaki
- Tonkatsuā¬Ā 18,50Deep-fried pork
- Sakana fry (deep-fried fish)ā¬Ā 18,50Sakana fry (deep-fried fish)
- Chirashi (soup, raw fish on sushi rice)ā¬Ā 22,50Chirashi (seasoning soup and sashimi on sushi rice)Populair
- Shake yaki (grilled salmon)ā¬Ā 18,50Shake yaki (grilled salmon)
- Chicken katsu (deep-fried chicken)ā¬Ā 18,50chicken katsu (deep-fried chicken)
- Pirikara (spicy grilled chicken).ā¬Ā 18,50Pirikara (spicy grilled chicken).
- Tempuraā¬Ā 17,80Deep fried shrimp and vegetablesPopulair
- Lunch menuā¬Ā 18,50 ā¢ Ā 100%Ā (3)Tea, seasoning soup, tsuki dashi (small appetiser).
Choice of main course: Shogayaki (thin sliced pork with ginger flavour)
Tonkatsu (deep-fried pork),
Sakana fry (deep-fried fish),
Chirashi (soup, raw fish on sushi rice),
Shake yaki (grilled salmon), chicken katsu (deep-fried chicken),
Pirikara (spicy grilled chicken).
Soup
- A1 Hamaguriā¬Ā 11,00Clams miso soup.
The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams. Itās traditionally served for Girlsā Day (Hinamatsuri). - A2 Misoā¬Ā 7,50Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (ābroth), and additional ingredients such as vegetables, seaweed, and tofu.
- A3 Kaniā¬Ā 11,00Crab soup.
A Japanese style egg drop with shredded kanikama, sweet corn kernels and scallions in chicken broth slightly thickened with starch. Itās ācrabā and corn soup for people with crab allergy. - A4 Kobashiā¬Ā 7,80Vegetables and chicken soup.
Small dishes
Main course
Speciality hot pot
Dessert
