Frites Atelier by Sergio Herman - Gent
4.4 x (64) • 5490.2 mijl • Snackbar • Gezinsvriendelijk • $$ • Info
x Accepteert Ticket Restaurant®
Groentenmarkt 20
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x 0.00€ bezorgkosten
nieuwe klanten
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12:00 - 20:30
12:00 - 20:30
12:00 - 21:30
Aanbevolen items
Frites
- Frites€ 4,50Crispy frites made of fresh agria potatoes from the Zeeland clay, harvested by our own potato farmers, flavoured with glasswort salt.
- Frites Plus a Selection of 2 Home mMde mayonnaise€ 6,50Our crispy Frites with 2 fresh mayonnaises, selected from our collection of sauces, put together by Sergio Herman.
- Frites Flemish Beef Stew€ 12,00This soft and slowly cooked beef stewed in ‘Petrus oud Bruin’ with fresh garden cress and pickled mustard seeds tastes heavenly in combination with our crispy fried frites.
- Frites Indo Peanut Sauce€ 8,00 • 100% (3)My Indonesian peanut sauce with kaffir lime is served with a crunch of fried onions, roasted peanuts and Rempejek.
- Frites Parmesan and Basil€ 8,00De mediteraanse en vegetarische smaak combinatie is terug van weggeweest. Onze goudgele Frites bestrooid met fijn poeder van verse tomaten. Afgetopt met basilicum mayonaise, geraspte Parmezaanse kaas en basilicum cress.
Crispy Croquette Collection
- Zeeland Shrimp Croquette€ 7,50The Zeeland shrimp croquette is made according to Sergio Herman’s own recipe, with restaurant level taste quality. This exclusive croquette owes its exceptionally nice flavour to the shrimp from the North Sea. The Zeeland shrimp croquette is served in classic style, with fresh tartare sauce, a slice of lime and deep-fried parsley.
- Slow Cooked Beef Croquette€ 6,25Our beef croquette is made with a salpicon of slow cooked blade bolar of Dutch cattle, in a powerful oxtail broth. This croquette is served with a combination of pepper mayonnaise and a fresh pickle-mix.
- Premium Cheese Croquette€ 6,25The Frites Atelier cheese croquette is filled with five different cheeses, such as Gruyère, Parmigiano Reggiano and ripened Cheddar cheese. These top cheeses give them a full, creamy flavour. For the presentation, the cheese is lightly sprinkled with fresh tomato powder and served with basil mayonnaise.
Our Sauce Selection
- Famous Classic€ 1,00Classic mayonnaise with oil, egg yolk, tierenteyn mustard and lemon.
- Deep Truffle€ 1,00Our classic mayonnaise with shaved fresh truffle. The truffle is not necessarily from Italy, but wherever we can find the best one.
- Lovely Andalouse€ 1,00This mayonnaise is made with tomato, bell pepper, chili and spices, which makes it slightly spicy.
- Frenche Bearnaise€ 1,00This mayonnaise is based on the classic French sauce made of tarragon vinegar, which consists of shallots, tarragon and black peppercorns. Some extra fresh tarragon was added to this mayonnaise.
- The Chef's Ketchup€ 1,00This fresh ketchup is made according to Sergio’s recipe and is a good vegan option in addition to our fresh homemade mayonnaises.
- Tartare Sauce€ 1,00This is a classic sauce that you often order with some fish. Our recipe for tartare, with fresh herbs, goes very well with our frites, and also tastes great in combination with our other mayonnaises.
- Piccalilly€ 1,00The fresh pickle sauce full of fresh vegetables.
Snack Collection
- Very Veggie Burger€ 13,00If you’d rather not eat meat, our tasty vegetarian alternative will be right up your street.
- Cheddar Cheese Burger€ 14,00The brioche bun is topped with a grilled and juicy Black Angus burger on which a killer combination of Cheddar and Parmesan cheese has been gently melted. The crispy lettuce, pickled Jalapeño peppers and homemade Samurai sauce complete the slightly spicy and tasty sensation of flavours.
- Chicken Chunks€ 7,50 • 100% (6)Our Chicken Chuncks are one of the newest dishes to our menu. Together with our Classic Mayonnaise and The Chefs Ketchup, these tastefully and crispy bites are there to enjoy for everyone.
- Korean Chicken burger€ 13,50It's all in the texture of the chicken and the ingredients of the burger. Extra breaded and a crispy, cloud-like exterior, it's a taste sensation like no other. Served in a brioche bun, accompanied by finely chopped pointed cabbage salad with mustard and sushi vinegar, melted cheddar cheese, and a spicy Korean mayonnaise. Topped with a pickle mix of cucumber, pickle and pearl onions.
Soft Drinks
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