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    4. Stick that Meat - Flagey
    Too far to deliver

    Location and hours

    Chaussée De Vleurgat 7, Brussels, EMEA 1050
    Sunday
    12:00 - 22:00
    Monday
    Closed
    Tuesday - Saturday
    12:00 - 22:00

    Stick that Meat - Flagey

    Chaussée De Vleurgat 7, Brussels, EMEA 1050
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Barbecue • Américain • Burgers
    • Picked for you

    • Salads

    • Wrap

    • Special

      • Stick chicken special
        Delicious, in-house marinated and slowly cooked roasted meat. Our special plate includes a double portion of meat, hand-cut french fries and is served with a green salad, tomatoes and marinated onions. Free choice of pitta and sauce.
        Popular
      • Vegetarian special
        A vegetarian option with fried halloumi, the most famous Cypriot cheese. Our special plate includes a double portion of halloumi cheese, hand-cut french fries and is served with a green salad, tomatoes and marinated onions. Free choice of pitta and sauce.
    • Burgers

      • Burger beef & bacon
        Beef burger with egg, Cheddar cheese, bacon, romaine salad, onions and a homemade sweet tomato sauce.
        Popular
      • Burger chicken & bacon
        Chicken burger with egg, bacon, romaine salad, tomatoes, onions and guacamole sauce.
    • French fries

    • Side dishes

    • Desserts

      • Halvas with cinnamon and speculoos
        A traditional greek sweet confection with semolina, cinnamon and speculoos crunchy sugarbiscuit.
        Popular
      • Halvas with chocolate
        A traditional greek sweet confection with semolina.
      • Cheesecake
        Homemade cheesecake with Philadelphia cheese cream and crunchy biscuits with black sugar.
    • Pitta

    • Our sauces

    • Portions

    • Drinks

    • Wines

      • Red wine "Naousa"
        Sold out
        375 ml.
      • White wine "Moschofilero"
        Sold out
        375 ml.
      • Retsina wine "Kechribari"
        Sold out
        Retsina is a Greek white resinated wine, which has been made for at least 2,000 years. Its unique flavour is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times.
        Popular
      • Tsipouro "Babatzim"
        Sold out
        The authentic Tsipouro Babatzim without anise, with a rich aroma and silky taste, is the equivalent of an "eau de vie". It is recognised as a PDO (Protected Designation of Origin) product of Greece. According to tradition, the first production of tsipouro was the work of Greek Orthodox monks in the 14th century on Mount Athos in Macedonia, Greece.
        200 ml.
      • Ouzo "Babatzim"
        Sold out
        Ouzo is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. Its taste is similar to other anise liquors like rakı, arak, pastis.
        200 ml.