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    4. Shapla Masala
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    Location and hours

    Stevinstraat 160, Brussel, Brussels Hoofdstedelijk Gewest 1000
    Sunday
    Closed
    Monday - Saturday
    11:30 - 14:00Menu
    18:00 - 22:00Menu

    Shapla Masala

    Stevinstraat 160, Brussel, Brussels Hoofdstedelijk Gewest 1000
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    $$ • Asiatique • Indienne • Pour toute la famille
    • Picked for you
      • Tandoori chicken tikka masala
      • 104. Sag paneer
      • 112. Maharajah Thali "meat"
        Six small different dishes served in a tray: chicken korma, lamb madras curry, lamb jal frezi, chicken tikka masala, rice, and a paratha.
      • Mixed vegetables pasandha
        Mixed vegetables cooked in a sweet sauce with almond powder.
      • Paneer tikka masala
        Homemade cheese cooked in a sweet, sour and creamy sauce sprinkled with fresh tomatoes
    • Starters
        • Onion bhaji
          Deep fried onion pancakes bound together with lentils and spices.
        • Chatpati
          Chick peas, small pieces of potatoes and tomatoes cooked in spices and garnished with cucumber.
        • Vegetable puri
          Oil-fried pillow pastry garnished with fresh vegetables slightly flavoured with spices.
        • Samosa
          With meat or vegetable, triangle shaped crispy pastry full of medium spicy fresh vegetables or minced meat.
        • Reshmi samosa
          Triangle shaped crispy pastry full of minced chicken.
        • Chicken tandoori (starter)
          Chicken leg, marinated in spicy yoghurt then grilled in a clay oven "tandoori".
        • Chicken tikka (starter)
          Small pieces of chicken marinated in thick spicy yoghurt and grilled in a clay oven.
        • Boti kebab (starter)
          Tender lamb kebabs marinated with spices and grilled in a clay oven.
        • Shish kebab
          Small pieces of minced lamb with spices and flavoured with coriander leaves.
        • Shammi kebab
          Minced lamb with a mixture of spices and lentils fried in oil.
        • Tandoori fish
          Bangladeshi fish marinated in spices and grilled in a clay oven.
        • Prawn puri
          Prawns cooked with mild spices flavoured with fresh tomatoes and coriander, served in a pillow pastry.
        • Bay of bengal crab
          Crabs served with minced scampi, flavoured with spices and a touch of black pepper.
        • Mixed starter
          A mixture of starters, a piece of chicken tandoori, an onion bhaji, one samosa and crab served with salad.
        • Garlic scampi
          Big scampis fried in oil with spices and garlic sauce.
        • Cocktail scampi
          Big scampis prepared in a cocktail sauce.
        • Scampi Beignet
          Fritters of big scampis served with salad.
        • Scampi Croquettes
          Scampi cakes served with salad.
        • Mixed vegetables pakoras
          Seasonal vegetables dipped in a batter and fried in oil.
        • Fried Fish (Small)
          A filet of pangasius fish marinated and fried in oil, served with salad.
        • Fried Fish (Big)
          A big piece of pangasius fish marinated and fried in oil, served with salad.
      • Salads
          • Mixed salad
            Green lettuce, cucumber, tomatoes and sweet corn dressed with mustard vinegar.
          • Green salad
            Seasonal green salad.
          • Chicken tandoori salad
            Mixed salad with tandoori chicken and a dressing.
          • Chicken tikka salad
            Mixed salad with chicken tikka and a dressing.
          • Shrimp salad
            Salad with small salted shrimps.
          • Smoked salmon salad
            Green lettuce with pieces of smoked salmon fish.
        • Soups
            • Malkatani soup
              Red lentils cooked with onions, fresh coriander and a slice of fresh lemon.
            • Chicken soup
              Chicken soup cooked with fresh seasonal vegetables flavoured with Indian spices.
            • Vegetable soup
              Fresh vegetables steamed in Indian spices.
          • Tandoori dishes
              • Tandoori chicken (dish)
                Large chicken legs marinated in spicy yoghurt, grilled in a tandoori oven and served in a sizzler.
              • Chicken tikka (dish)
                Chicken breasts marinated in spicy yoghurt, grilled in a tandoori oven and served in a sizzler.
              • Tandoori Scampis
                Large scampis marinated in spicy yoghurt and grilled in a tandoori oven.
              • Boti kebab (Dish)
                Pièces of lamb marinated in spicy yoghurt, grilled in a tandoori oven and served with vegetable sauce.
              • Lamb chops
                Lamb chops marinated in spicy yoghurt, grilled in a tandoori oven.
              • Mixed tandoori special
                Tandoori chicken, boti kebab, lamb chops, chicken tikka, shish kebab and gambas served with salad.
              • Tandoori gambas "medium"
                Big gambas marinated in spicy yoghurt, grilled in tandoori oven.
              • Tandoori gambas "large"
                Jumbo size gambas marinated in spicy yoghurt and grilled in a tandoori oven.
            • Chicken dishes
              • Tandoori chicken makhanwala
              • Tandoori chicken tikka masala
              • Special shapla masala bhuna chicken
                Chicken and spices simmered in a medium spicy sauce.
              • Butter chicken
                Fried chicken legs cooked in a mild butter sauce.
              • Sabji gosht chicken
                Seasonal vegetables cooked in spices with chicken.
              • Palak gosht chicken
                Chicken and spinach cooked in a medium spicy sauce.
              • Bhindi gosh chicken
                Okras cooked in spices with chicken.
              • Jal frezi chicken
                A slightly hot dish prepared with green and red capsicum and green chillies with chicken.
              • Vindaloo chicken
                A slightly hot dish prepared with green and red capsicum and green chillies with chicken.
              • Dupiaza du bengale chicken
                Chicken cooked with onions and green capsicum.
              • Pasandha chicken
                A curry cooked with almonds powder, cashew nuts and pistachio with chicken.
              • Muglai korma chicken
                A sauce with fresh cream, coconut, and almonds cooked with chicken.
              • Madras Curry chicken
                A medium spicy dish prepared with chicken and flavoured with coconut.
              • Palak chicken
                Chicken and spinach cooked in a medium spicy sauce.
              • Dhansak chicken
                Chicken simmered with yellow lentils and flavoured with delicate spices.
            • Lamb dishes
                • Special shapla masala bhuna lamb
                  Lamb and spices simmered in a medium spicy sauce.
                • Rogan josh lamb
                  Pieces of tender lamb, steamed in gravy, flavoured with spices and served with fresh tomatoes and coriander.
                • Palak Gosht lamb
                  Lamb and spinach cooked in a medium spicy sauce.
                • Sabji gosht lamb
                  Seasonal vegetables cooked in spices with lamb.
                • Bhindi gosht lamb
                  Okras cooked in spices with lamb.
                • Karai gosht lamb
                  Lamb cooked in a sauce and served in a special dish.
                • Jal frezi lamb
                  A slightly hot dish prepared with green and red capsicum and green chillies with lamb.
                • Vindaloo lamb
                  A very spicy dish, cooked with pieces of potatoes and chilli with lamb.
                • Dupiaza du bengale lamb
                  Lamb cooked with onions and green capsicum.
                • Pasandha lamb
                  A curry sauce cooked with almonds powder, cashew nuts and pistachio with lamb.
                • Muglai korma lamb
                  A sauce with fresh cream, coconut, almonds cooked with lamb.
                • Madras curry lamb
                  A medium spicy dish prepared with lamb and flavoured with coconut.
                • Dhansak lamb
                  Meat simmered with yellow lentils and flavoured with spices.
              • Beef dishes
                  • Special shapla masala bhuna beef
                    Beef and spices simmered in a medium spicy sauce.
                  • Rogan josh beef
                    Pieces of tender beef, steamed in gravy, flavoured with spices and served with fresh tomatoes and coriander.
                  • Palak Gosht beef
                    Beef and spinach cooked in a medium spicy sauce.
                  • Sabji Gosht beef
                    Seasonal vegetables cooked in spices with beef.
                  • Bhindi Gosht beef
                    Okras cooked in spices with beef.
                  • Karai Gosht beef
                    Beef cooked in a sauce and served in a special dish.
                  • Jal frezi beef
                    A slightly hot dish prepared with green and red capsicum and green chillies with beef.
                  • Vindaloo beef
                    A very spicy dish, cooked with pieces of potatoes and chilli with beef.
                  • Dupiaza du bengale beef
                    Beef cooked with onions and green capsicum.
                  • Madras curry beef
                    A medium spicy dish prepared with beef and flavoured with coconut.
                  • Dhansak beef
                    Meat simmered with yellow lentils and flavoured with delicate spices.
                • Fish dishes
                    • Spicy Fish "Hot"
                      Fish cooked in a spicy curry sauce.
                    • Fish masala
                      A Bangladeshi fish cooked in medium spices flavoured with lemon leaves.
                    • Fish bhuna
                      Medium spicy dish flavoured with spring onions and fresh coriander.
                    • Fish korma
                      A very mild dish cooked with fresh cream.
                    • Fish curry
                      Fish cooked in a mild curry sauce.
                    • Scampi bhuna
                      A medium spicy dish flavoured with spring onions and fresh coriander.
                    • Tandoori scampi masala
                      Scampis grilled in a tandoori oven and cooked in a mild sauce and sprinkled with fresh tomatoes.
                    • Scampi vindaloo
                      Big scampis cooked in a very hot sauce and pieces of potatoes.
                    • Scampi korma
                      Scampis cooked in a mild creamy sauce.
                    • Scampi dupiaza
                      Scampis cooked and fried with slices of onions fresh tomatoes.
                    • Gambas bhuna
                      A medium spicy dish with gambas.
                    • Gambas dupiaza
                      Gambas cooked with onions and green capsicum.
                    • Gambas vindaloo
                      A very hot dish with gambas cooked in a spicy sauce.
                    • Prawn Vindaloo
                      Small prawns cooked in a hot sauce with pieces of potatoes.
                    • Salmon fish
                      Pieces of salmon fish cooked in a mild sauce.
                    • Sole fish
                      One big sole fish fried in oil and served with salad.
                    • Dorade royale
                      Fried dorade served with salad.
                    • Bar
                      A medium bar fish fried and served with salad and bread.
                    • Truite
                      Fried truite served with salad.
                    • Mixed fishes
                      A variety of fish served in a well-decorated dish for fish lovers.
                  • Vegetable dishes
                      • 104. Sag paneer
                        Spinach and homemade Indian cheese cooked together.
                      • 95. Aloo gobi
                        Cauliflower and potatoes cooked in spices.
                      • 96. Aloo bhaji
                        Pieces of potatoes cooked in spices.
                      • 97. Bombay aloo
                        Boiled potatoes cooked in a delicious curry sauce.
                      • 98. Sag aloo
                        Potatoes cooked with spinach in a mild sauce.
                      • 99. Aloo jeera
                        Pieces of potatoes fried in oil with cumin seeds.
                      • 100. Aloo chana
                        Chickpeas and potatoes prepared in a slightly spicy sauce.
                      • 101. Bhindi bhaji
                        Okras cooked with spices and fresh onions.
                      • 102. Mushroom bhaji
                        Mushrooms and green peas slightly fried in butter, onions and tomatoes.
                      • 103. Mattar paneer
                        Green peas steamed with homemade Indian cheese and flavoured with spices.
                      • 105. Sag bhaji
                        Spinach fried in oil with a bit of spices.
                      • 106. Dhal Tarka
                        Indian lentils cooked with onions, fresh tomatoes in butter and flavoured with fresh coriander.
                      • 107. Gobi bhaji
                        Cauliflowers fried in oil with spices.
                      • 108. Broccoli bhaji
                        Broccolis fried in oil with spices.
                      • 109. Sabji bhaji
                        Mixed vegetables fried in oil with spices.
                      • 110. Mixed vegetables
                        Fresh seasonal vegetables cooked in a medium spicy sauce.
                      • Mixed vegetables vindaloo
                        Fresh seasonal vegetables cooked in a hot sauce.
                      • Mixed vegetables pasandha
                        Mixed vegetables cooked in a sweet sauce with almond powder.
                      • Mixed vegetables korma
                        Mixed vegetables cooked in a sweet sauce with coconut powder.
                      • Paneer tikka masala
                        Homemade cheese cooked in a sweet, sour and creamy sauce sprinkled with fresh tomatoes
                    • Thali dishes
                        • 111. Shapla Masala Thali "mix"
                          Six small different dishes served in a tray: palak gosht, special Shapla Masala bhuna, chicken makhanwala, mixed vegetables, raita, rice and nan.
                        • 112. Maharajah Thali "meat"
                          Six small different dishes served in a tray: chicken korma, lamb madras curry, lamb jal frezi, chicken tikka masala, rice, and a paratha.
                        • 113. Maharani Thali "fish"
                          Six small different dishes served in a tray: scampi bhuna, fish masala, fish korma, mix vegetables, raita, rice and an aloo paratha.
                        • 114. Vegetarian Thali
                          Six small different dishes served in a tray: dhal tarka, bhindi bhaji, sag paneer, mix vegetables, rice, raita and a chapati.
                      • Biryani dishes
                          • 115. Chicken biryani
                            Chicken cooked mildly with saffron rice and served with a vegetable sauce.
                          • 116. Chicken tikka biryani
                            Chicken tikka cooked mildly with saffron rice and served with a vegetable sauce.
                          • 117. Lamb biryani
                            Chicken cooked mildly with saffron rice and served with a vegetable sauce.
                          • 118. Vegetable biryani
                            Vegetables cooked mildly with saffron rice and served with raita.
                          • 119. Jingha biryani
                            Shrimps cooked in medium spicy sauce and mixed with saffron rice.
                          • 120. Scampi biryani
                            Scampis cooked in medium spicy sauce and mixed with saffron rice.
                          • 121.Gambas biryani "medium"
                            Medium gambas mixed up with medium spicy fish sauce.
                          • Seafood biryani
                            Seeafood cooked in a medium spicy sauce and mixed with saffron rice and served with a vegetable sauce.
                        • Yoghurt
                            • 122. Raita
                              Plain yoghurt mixed with pieces of cucumber and tomatoes.
                            • 123. Dahi
                              Plain yoghurt.
                          • Rice
                            • 124. Pillau rice
                            • 127. White rice
                            • 125. Mughlai pillau rice
                              Basmati rice cooked with spices, butter, green peas and eggs.
                            • 126. Nabaraton pillau rice
                              Basmati rice cooked in ghee with chick peas, mushrooms, green peas and perfumed by spices and almonds.
                            • 128. Chana pillau rice
                              Basmati rice cooked with chick peas.
                            • 129. Dal pillau rice
                              Basmati rice cooked with lentils.
                          • Breads
                              • 130. Nan
                                A special traditional bread baked in a clay oven.
                              • 131. Keema nan
                                Bread baked in a clay oven with minced meat stuffing.
                              • 132. Garlic nan
                                Bread baked in a clay oven with garlic stuffing.
                              • 133. Peshwari nan
                                A slightly sweet bread baked in a clay oven with almonds stuffing.
                              • 134. Kulsha nan
                                Bread with onions, fresh coriander and small pieces of green chilly.
                              • 135. Cheese nan
                                Bread stuffed with cheese and cooked in a tandoori oven.
                              • 136. Chapati
                                A bread made from full grain flour cooked in a naked flame.
                              • 137. Plain paratha
                                Bread fried with ghee, crispy outside and soft in the inside.
                              • 138. Gobi paratha
                                A paratha stuffed with cauliflower.
                              • 139. Aloo paratha
                                A paratha stuffed with potatoes.
                              • 140. Tandoori roti
                                Traditional bread cooked in a tandoori oven.