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    4. Indian Royal Spicy
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    Location and hours

    Rue Belliard 189, Bruxelles, Bruxelles 1040
    Sunday
    11:30 - 15:00Menu
    17:30 - 22:30Menu
    Monday
    Closed
    Tuesday - Saturday
    11:30 - 15:00Menu
    17:30 - 22:30Menu

    Indian Royal Spicy

    4.3 (68 ratings) • Indian • $$
      •  More info
    Rue Belliard 189, Bruxelles, Bruxelles 1040
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    $$ • Indienne • Adapté aux allergies • Pour toute la famille • Halal • Asiatique • Cuisine saine
    Schedule
    • Picked for you
      • Chicken Tikka Masala
      • Paneer Masala
      • Butter Chicken
      • Palak Paneer
      • Dal Tharka
    • Vegetable dishes
      • Mixed Vegetables Curry
      • Mixed Vegetables Madras (spicy)
      • Mixed Vegetables Vindaloo (very spicy)
      • Aloo Gobi
      • Dal Tharka
      • Dal Masala
      • Chana Masala
      • Saag Bhaji
      • Saag Aloo
      • Chana Aloo
      • Bombay aloo
      • Matar Aloo
      • Palak Paneer
      • Aubergine Bharta
      • Paneer Masala
      • Paneer Bhuna
      • Karai Paneer (Paneer Karahi)
      • Matar Paneer
      • Malai Kofta
        Veggie balls prepared with homemade Indian cheese and diep-fried, then cooked in a creamy sauce with authentic Indian spices.
      • Mixed Vegetables Masala
        Fresh vegetables (carrots, courgette, aubergine, cauliflower and mixed peppers) marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream and almonds.
      • Mixed Vegetables Korma
        Fresh vegetables (carrots, courgette, aubergine, cauliflower and mixed peppers) tenderly cooked with exotic Indian spices, delicate herbs and almonds in a mild cream sauce.
      • Paneer Curry
        Homemade Indian cheese cooked with fresh tomatoes in a thick curry sauce.
      • Paneer Madras (spicy)
        Homemade Indian cheese prepared in a unique Goa spice sauce, and tenderly cooked in a lemon flavoured gravy.

      • Paneer Vindaloo (very spicy)
        Homemade Indian chesse cooked in a spicy gravy flavoured with a touch of lemon.
    • Chicken dishes
      • Chicken Tikka Masala
      • Butter Chicken
      • Nepali Chicken Masala
      • Chicken Balti (Chicken Karahi)
      • Chicken Curry
      • Chicken Korma
      • Chicken Madras (spicy)
      • Chicken Vindaloo (very spicy)
      • Chicken Sabzi
        Tender chicken pieces cooked with fresh mixed vegetables and fresh ginger in a dry curry sauce.
      • Chicken Tikka Garlic
        Chicken breast tikka marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream, garlic and authentic Indian spices.
      • Chicken Tikka Ginger
        Chicken breast tikka marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream, ginger and authentic Indian spices.
      • Chicken Jalfrezi
        Chicken breast pieces cooked with chopped green chillies and fresh cream, and flavoured with exotic Indian spices.
      • Chicken Kashmiri
        Speciality of Kashmir. Diced chicken pieces cooked in a special sauce with almonds, dry fruit, fresh cream and mint.
      • Chicken Bhuna
        Diced chicken pieces cooked with fresh tomatoes, chopped peppers and onions, garlic, fresh ginger and authentic Indian spices.
      • Chicken Tikka Saag
        Chicken breast pieces cooked with fresh spinach and authentic Indian spices.
      • Chicken Dopiaza
        Tender chicken pieces cooked with fresh tomatoes and chopped onions and peppers.
      • Chicken Dhansak
        Tender chicken pieces cooked with a mix of three different types of lentils in a curry sauce, and flavoured with delicate herbs.
      • Chicken Chana
        Tender chicken pieces cooked with chickpeas and fresh ginger in a curry sauce, and flavoured with delicate herbs.
      • Chicken Mango
        Tender chicken pieces cooked with exotic Indian spices and delicate herbs in a fresh mango sauce.
      • Chicken Achari
        Chicken breast pieces cooked with special pickles in a dry sauce.
    • Lamb dishes
      • Lamb Masala
      • Lamb Balti (Lamb Karahi)
      • Lamb Curry
      • Lamb Korma
      • Lamb Palak
      • Lamb Madras (spicy)
      • Lamb Vindaloo (very spicy)
      • Lamb Rogan Josh
      • Lamb Achari
        Tender lamb cubes cooked with special pickles, fresh tomatoes and ginger in a dry sauce.
      • Lamb Jalfrezi
        Tender lamb cubes cooked with chopped green chillies and fresh cream, and flavoured with exotic Indian spices.
      • Lamb Bhuna
        Diced tender lamb cubes cooked with fresh tomatoes, chopped peppers, garlic, fresh ginger and authentic Indian spices.
      • Lamb Dopiaza
        Tender lamb cubes cooked with fresh tomatoes, chopped onions and authentic Indian spices.
      • Lamb Dhansak
        Tender lamb cubes cooked with a mix of three different types of lentils in a curry sauce, and flavoured with delicate herbs.
      • Lamb Sabzi
        Tender lamb cubes cooked with fresh mixed vegetables and fresh ginger in a dry curry sauce.
      • Lamb Ginger
        Tender lamb cubes cooked with fresh tomatoes and ginger in a dry sauce with authentic Indian spices.
      • Lamb Kashmiri
        Speciality of Kashmir. Tender lamb cubes cooked in a special sauce with almonds, dry fruit, fresh cream and mint.
      • Lamb Garlic
        Tender lamb cubes cooked with fresh tomatoes and garlic in a dry sauce with authentic Indian spices.
      • Lamb Chana
        Tender lamb cubes cooked with chickpeas and fresh ginger in a curry sauce, and flavoured with delicate herbs.
    • Nan Selection
      • Plain nan
      • Sesame nan
      • Cheese naan
      • Cheese & garlic nan
      • Garlic & coriander nan
      • Cheese & coriander nan
      • Butter nan
      • Coriander naan
      • Onion naan
      • Garlic nan
      • Peshwari nan
      • Cheese & onion nan
      • Onion & garlic nan
      • Onion & chili nan
      • Onion & coriander nan
    • Rice Selection
      • Plain rice
      • Veggie rice
      • Chana pulao
        Rice fried with chick peas and flavoured with exotic Indian spices.
      • Saffron rice
        Basmati rice aromatised with saffron & cumin seeds.
      • Egg rice
        Rice fried with egg & spiced peas.
      • Royal rice
        Rice fried with dry fruits & cumin seeds.
      • Mushroom Rice
        Basmati rice fried with fresh mushrooms.
    • Indian drinks
        • Mango lassi
          Sweet lassi prepared with mango, milk & yogurt, with a dash of sugar.
        • Vanilla lassi
          Sweet lassi prepared with vanilla, milk & yogurt, with a dash of sugar.
      • Soft drinks
          • Mineral water Spa
            50 cl.
          • Sparkling water Spa
            50 cl.
          • Coca-Cola Regular
            33 cl.
          • Coca-Cola Zero
            33 cl.
          • Fanta Orange
            33 cl.
        • Sandwiches
          • Chicken Tikka Sandwich
          • Seekh Kebab Sandwich
          • Mixed Vegetables Curry Sandwich
            Plain nan filled with fresh vegetables (carrots, courgette, aubergine and mixed peppers) tenderly cooked in a special curry sauce made with fresh tomatoes, chopped onions and authentic Indian spices.
            Served with fresh salad of the Chef.
          • Indian Masala Omelette Sandwich
            Plain nan filled with a three-egg omelette of fresh chopped tomato and onion, coriander, green chilli and authentic Indian spices.
        • Starters
          • Dal Soup (vegan)
          • Veggie Samosas (vegan, 2 pcs)
          • Onion Bhaji (vegan, 4 pcs)
          • Vegetable Cutlets (vegan, 3 pcs)
          • Aubergine Pakora (vegan, 6 pcs)
          • Vegetable Pakora (vegan, 6 pcs)
          • Royal Salad (vegan)
          • Keema Samosas (3 pcs)
          • Chicken Pakora (5 pcs)
          • Chicken Salad
          • Paneer Pakora (5 pcs)
            Fresh homemade cheese deep-fried in vegetable oil.
            Served with fresh salad and mint chutney.
          • Chicken Tikka
            Tender breast chicken pieces marinated in yoghurt with fresh herbs and authentic Indian spices, and grilled in a traditional Indian clay oven (tandoor).
            Served with fresh salad and mint chutney.
          • Chicken Tandoori
            Chicken leg marinated in yoghurt with exotic Indian spices, and grilled in a traditional Indian clay oven (tandoor).
            Served with fresh salad and mint chutney.
          • Seekh Kebab (3 pcs)
            Finely minced meat marinated with chopped onions, fresh ginger, herbs and authentic Indian spices, and grilled in our traditional Indian clay oven (tandoor).
            Served with fresh salad and mint chutney.
          • Scampi Pakora (5 pcs)
            King prawns marinated in yoghurt with fresh herbs and authentic Indian spices, and deep-fried in vegetable oil.
            Served with fresh salad and mint chutney.
          • Fish Pakora (5 pcs)
            Fish fillets mixed with delicate herbs and authentic Indian spices, and deep-fried in vegetable oil.
            Served with fresh salad and mint chutney.
          • Scampi Salad
            Fresh exotic salad with scampi tandoori and seasoning of the chef with authentic Indian spices.
        • Scampi & Fish dishes
          • Scampi Curry
          • Scampi Korma
          • Scampi Vindaloo (very spicy)
          • Scampi Masala
          • Scampi Bhuna
            King prawns cooked with fresh tomatoes, chopped onions and peppers, ginger and authentic Indian spices.
          • Scampi Dopiaza
            King prawns cooked with fresh tomatoes and chopped onions and peppers.
          • Scampi Jalfrezi
            King prawns cooked with chopped green chillies and fresh cream, and flavoured with exotic Indian spices.
          • Scampi Balti (Scampi Karahi)
            King prawns cooked in a special Balti sauce of fresh tomatoes, chopped onions, red and green peppers, garlic and exotic Indian spices.
          • Scampi Kashmiri
            Speciality of Kashmir. King prawns cooked in a special sauce with almonds, dry fruit, fresh cream and mint.
          • Scampi Madras (spicy)
            King prawns prepared in a unique Goa spice sauce, and cooked in a lemon flavoured gravy.
          • Scampi Malaya
            King prawns cooked with authentic Indian spices in special coconut sauce of the Chef.
          • Scampi Mango
            King prawns cooked with exotic Indian spices and delicate herbs in a fresh mango sauce.

          • Scampi Saag
            King prawns cooked with fresh red spinach and authentic Indian spices.
          • Fish Bhuna
            Fish pieces cooked with fresh tomatoes, chopped peppers and onions, garlic, fresh ginger and authentic Indian spices.
          • Fish Curry
            Fish pieces cooked in a thick curry sauce.
          • Fish Dopiaza
            Fish pieces cooked with fresh tomatoes and chopped onions and peppers.
          • Fish Madras (spicy)
            Fish pieces prepared in a unique Goa spice sauce, and cooked in a lemon flavoured gravy.
          • Fish Masala
            Fish pieces marinated with a delicious masala sauce and cooked with marinated yoghurt, fresh cream and almonds.
          • Fish Vindaloo (very spicy)
            Specialty of Goa, South India. Fish pieces cooked in a spicy gravy flavoured with a touch of lemon.
          • Scampi Garlic
            King prawns marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream, garlic and authentic Indian spices.
          • Fish Garlic
            Fish pieces marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream, garlic and authentic Indian spices.
          • Fish Korma
            Fish pieces cooked with exotic Indian spices, fresh herbs and almonds in a mild cream sauce.
          • Fish Jalfrezi
            Fish pieces cooked with chopped green peppers and fresh cream, and flavoured with exotic Indian spices.
          • Fish Balti (Fish Karahi)
            Fish pieces cooked in a special Balti sauce of fresh tomatoes, red and green peppers, garlic, fresh ginger and exotic Indian spices.
        • Biryani & Tandoori dishes
          • Scampi Biryani
          • Chicken Tandoori
          • Seekh Kebab
            Finely minced meat marinated with chopped onions, fresh ginger, delicate herbs and authentic Indian spices, and
            roasted on skewers in our traditional Indian clay oven "tandoor".
          • Vegetable biryani
            Mixed vegetables roasted with saffron rice, cardamom, cinnamon and authentic Indian spices.
            Served with a fresh raita sauce.
          • Chicken Biryani
            Tender chicken pieces roasted with saffron rice, cardamom, cinnamon and authentic Indian spices.
            Served with a fresh raita sauce.
          • Lamb Biryani
            Tender lamb cubes roasted with saffron rice, cardamom, cinnamon and authentic Indian spices.
            Served with a fresh raita sauce.
          • Fish Biryani
            Fish pieces roasted with pilau rice and authentic Indian spices, served with a fresh raita sauce.
          • Indian Royal Spicy biryani
            Special mix of tender chicken pieces, lamb cubes and scampis roasted with pilau rice, cardamom, cinnamon and
            authentic Indian spices, served with a fresh raita sauce.
          • Chicken Tikka
            Tender breast chicken pieces marinated in yoghurt with mixed peppers, a special masala sauce and authentic Indian spices, then grilled in a traditional Indian clay oven (tandoor).
            Served with fresh salad and mint chutney.
          • Chicken Tandoori Mixed Grill
            A combination of chicken tandoori and chicken tikka.
            Served with fresh salad and mint chutney.
          • Tandoori Mixed Grill
            A combination of chicken tandoori, chicken tikka and seekh kebab.
            Served with fresh salad and mint chutney.
          • Royal mixed grill
            A combination of chicken tandoori, chicken tikka, seekh kebab and king prawns.
            Served with fresh salad and mint chutney.
          • Royal Scampi Grill
            King prawns marinated in yoghurt with mixed peppers, a special masala sauce and authentic Indian spices, then grilled in a traditional Indian clay oven (tandoor).
            Served with fresh salad and mint chutney.
        • Chutneys
            • Cucumber raita
              Chutney of fresh yogurt and finely chopped cucumber, flavoured with lime juice and special herbs.
              This yogurt dip is ideal to cool spicy starters or main dishes.
            • Mint chutney
            • Mango chutney
            • Mixed raita
              Chutney of fresh yogurt and finely chopped cucumber, tomato, red onion and coriander, flavoured with lime juice and special herbs.
              This yogurt dip is ideal to cool spicy starters or main dishes.
          • Salads
            • Royal Salad (vegan)
            • Chicken Salad
            • Scampi Salad
              Fresh exotic salad with scampi tandoori and seasoning of the chef with authentic Indian spices.
          • Desserts
            • Gulab Jamun (2 pcs)