Indian Royal Spicy

Most popular dish of Indian cuisine. Chicken breast tikka marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream and almonds.

Famous Indian delicacy. Cone shaped pastry stuffed with spiced peas and potatoes (3 pieces). Served with fresh salad and mint chutney.

Chicken breast pieces cooked with fresh tomatoes, homemade butter, fresh cream and a special blend of authentic Indian spices.

Freshly sliced onions battered in flour and herbs, and deep-fried in vegetable oil (4 pieces). Served with fresh salad and mint chutney.

Vegetable fritter made with flour and mix of vegetables, and deep-fried in vegetable oil (6 pieces). Served with fresh salad and mint chutney.

Fresh vegetables (carrots, courgette, aubergine, cauliflower and mixed peppers) tenderly cooked in a special curry sauce flavoured with authentic Indian spices.

Fresh cauliflower and potatoes cooked in a dry curry sauce made with fresh tomatoes, ginger and authentic Indian spices.

Mix of three different types of lentils cooked with fresh tomatoes, garlic, ginger and authentic Indian spices.

Traditional Punjabi dish. Chickpeas cooked with fresh tomatoes, black pepper and authentic Indian spices.

Fresh spinach cooked with a creamy onion-tomato sauce flavoured with cumin seeds and authentic Indian spices.

Boiled potatoes cooked with fresh spinach, tomatoes, ginger and special Indian spices.

Boiled potatoes cooked with chickpeas, ginger and a special curry sauce.

Boiled potatoes cooked with fresh tomatoes, chopped onions, ginger and a thick curry sauce.

Fresh vegetables (carrots, courgette, aubergine, cauliflower and mixed peppers) tenderly cooked with exotic Indian spices, delicate herbs and almonds in a mild cream sauce.

Fresh spinach blended with homemade Indian cheese and cooked with fresh tomatoes, ginger and authentic Indian spices.

Fresh aubergine roasted in our traditional Indian clay oven (tandoor), then cooked with fresh tomatoes, chopped onions, cream and authentic Indian spices.

Homemade Indian cheese cooked with almonds, fresh cream and an Indian masala sauce.

Homemade Indian cheese cooked with tender green peas, fresh ginger, fresh cream, delicate herbs and authentic Indian spices.

Fresh vegetables (carrots, courgette, aubergine, cauliflower and mixed peppers) prepared in a unique Goa spice sauce, and tenderly cooked in a lemon flavoured gravy.

Fresh vegetables (carrots, courgette, aubergine, cauliflower and mixed peppers) tenderly cooked in a spicy gravy flavoured with a touch of lemon.

Mix of three different types of lentils cooked with garlic, ginger and coriander in a special onion-tomato sauce flavoured with exotic Indian spices.

Boiled potatoes cooked with small peas, garlic and coriander in a dry tomato sauce with authentic Indian spices.

Homemade Indian cheese cooked in a special Balti sauce of fresh tomatoes, chopped onions, red and green chillies, garlic and exotic Indian spices.

Veggie balls prepared with homemade Indian cheese and diep-fried, then cooked in a creamy sauce with authentic Indian spices.

Fresh vegetables (carrots, courgette, aubergine, cauliflower and mixed peppers) marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream and almonds.

Homemade Indian cheese cooked with fresh tomatoes, chopped peppers and onions, garlic, fresh ginger and authentic Indian spices.

Homemade Indian cheese cooked with fresh tomatoes in a thick curry sauce.

Homemade Indian cheese prepared in a unique Goa spice sauce, and tenderly cooked in a lemon flavoured gravy.

Homemade Indian chesse cooked in a spicy gravy flavoured with a touch of lemon.

Most popular dish of Indian cuisine. Chicken breast tikka marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream and almonds.

Chicken breast pieces cooked with fresh tomatoes, homemade butter, fresh cream and a special blend of authentic Indian spices.

Chicken legs marinated with yoghurt and special spices, then cooked in a coconut-based sauce with fresh herbs.

Chicken breast tikka marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream, ginger and authentic Indian spices.

Chicken breast pieces cooked with chopped green chillies and fresh cream, and flavoured with exotic Indian spices.

Diced chicken pieces cooked in a special Balti sauce of fresh tomatoes, chopped onions, red and green chillies, garlic and exotic Indian spices.

Tender chicken pieces cooked with exotic Indian spices, fresh herbs and almonds in a mild cream sauce.

Speciality of Kashmir. Diced chicken pieces cooked in a special sauce with almonds, dry fruit, fresh cream and mint.

Diced chicken pieces cooked with fresh tomatoes, chopped peppers and onions, garlic, fresh ginger and authentic Indian spices.

Tender chicken pieces cooked with fresh tomatoes and chopped onions and peppers.

Chicken breast pieces cooked with fresh spinach and authentic Indian spices.

Boneless tender chicken pieces prepared in a unique Goa spice sauce, and cooked in a lemon flavoured gravy.

Specialty of Goa, South India. Boneless tender chicken pieces cooked in a spicy gravy flavoured with a touch of lemon.

Tender chicken pieces cooked with a mix of three different types of lentils in a curry sauce, and flavoured with delicate herbs.

Tender chicken pieces cooked with chickpeas and fresh ginger in a curry sauce, and flavoured with delicate herbs.

Tender chicken pieces cooked with fresh mixed vegetables and fresh ginger in a dry curry sauce.

Tender chicken pieces cooked with exotic Indian spices and delicate herbs in a fresh mango sauce.

Chicken breast pieces cooked with special pickles in a dry sauce.

Chicken breast pieces cooked with fresh tomatoes in a thick curry sauce.

Chicken breast tikka marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream, garlic and authentic Indian spices.

Tender lamb cubes marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream and almonds.

Tender lamb cubes cooked with chopped green chillies and fresh cream, and flavoured with exotic Indian spices.

Tender lamb cubes cooked in a special Balti sauce of fresh tomatoes, red and green chillies, garlic, fresh ginger and exotic Indian spices.

Tender lamb cubes cooked with fresh tomatoes in a thick curry sauce.

Tender lamb cubes cooked with exotic Indian spices, fresh herbs and almonds in a mild cream sauce.

Diced tender lamb cubes cooked with fresh tomatoes, chopped peppers, garlic, fresh ginger and authentic Indian spices.

Tender lamb cubes cooked with fresh tomatoes, chopped onions and authentic Indian spices.

Tender lamb cubes cooked with fresh spinach, tomatoes and authentic Indian spices.

Tender lamb cubes cooked in a special Madras spice sauce, and flavoured with a touch of lemon.

Specialty of Goa, South India. Tender lamb cubes cooked in a spicy gravy sauce.

Tender lamb cubes cooked with a mix of three different types of lentils in a curry sauce, and flavoured with delicate herbs.

Tender lamb cubes cooked with fresh mixed vegetables and fresh ginger in a dry curry sauce.

Tender lamb cubes cooked in traditional Kashmiri style, in an onion-tomato based gravy sauce.

Tender lamb cubes cooked with fresh tomatoes and ginger in a dry sauce with authentic Indian spices.

Tender lamb cubes cooked with special pickles, fresh tomatoes and ginger in a dry sauce.

Speciality of Kashmir. Tender lamb cubes cooked in a special sauce with almonds, dry fruit, fresh cream and mint.

Tender lamb cubes cooked with fresh tomatoes and garlic in a dry sauce with authentic Indian spices.

Tender lamb cubes cooked with chickpeas and fresh ginger in a curry sauce, and flavoured with delicate herbs.

Basmati rice.

Rice fried with fresh chopped vegetables and flavoured with exotic Indian spices.

Rice fried with egg & spiced peas.

Rice fried with dry fruits & cumin seeds.

Basmati rice fried with ghee (Indian butter) & cumin seeds.

Rice fried with chick peas and flavoured with exotic Indian spices.

Basmati rice aromatised with saffron & cumin seeds.

Sweet lassi prepared with milk & yogurt, with a dash of sugar.

Salted lassi prepared with milk & yogurt, with a dash of salt.

Sweet lassi prepared with mango, milk & yogurt, with a dash of sugar.

Sweet lassi prepared with vanilla, milk & yogurt, with a dash of sugar.

50 cl.

50 cl.

50 cl.

33 cl.

33 cl.

33 cl.

33 cl.

33 cl.

33 cl.

33 cl.

33 cl.

33 cl.

Plain nan filled with tender breast chicken pieces (first marinated in yoghurt with a special masala sauce and authentic Indian spices, then grilled in a traditional Indian clay oven). Served with fresh tomatoes, onions, mixed peppers, coriander and andalouse sauce.

Plain nan filled with finely minced lamb pieces (first marinated in yoghurt with a special masala sauce and authentic Indian spices, then grilled in a traditional Indian clay oven). Served with fresh tomatoes, onions, mixed peppers, coriander and andalouse sauce.

Plain nan filled with fresh vegetables (carrots, courgette, aubergine and mixed peppers) tenderly cooked in a special curry sauce made with fresh tomatoes, chopped onions and authentic Indian spices. Served with fresh salad of the Chef.

Plain nan filled with a three-egg omelette of fresh chopped tomato and onion, coriander, green chilli and authentic Indian spices.

Famous Indian delicacy. Cone shaped pastry stuffed with spiced peas and potatoes (3 pieces). Served with fresh salad and mint chutney.

Famous Indian delicacy. Cone shaped pastry stuffed with spiced minced meat and potatoes (2 pieces). Served with fresh salad and mint chutney.

RBoiled potatoes mixed with chopped onions, delicate herbs and authentic Indian spices, and deep-fried with breadcrumbs in vegetable oil (3 pieces). Served with fresh salad and mint chutney.

Slices of aubergine mixed with flour and authentic Indian spices, and deep-fried in vegetable oil (6 pieces). Served with fresh salad and mint chutney.

Vegetable fritter made with flour and mix of vegetables, and deep-fried in vegetable oil (6 pieces). Served with fresh salad and mint chutney.

Hot soup made with a mix of lentils, fresh tomatoes, herbs and spices.

Freshly sliced onions battered in flour and herbs, and deep-fried in vegetable oil (4 pieces). Served with fresh salad and mint chutney.

Fresh homemade cheese deep-fried in vegetable oil (5 pieces). Served with fresh salad and mint chutney.

Fresh exotic salad with seasoning of the chef with authentic Indian spices.

Boneless tender chicken pieces deep-fried in vegetable oil (5 pieces). Served with fresh salad and mint chutney.

Tender breast chicken pieces marinated in yoghurt with fresh herbs and authentic Indian spices, and grilled in a traditional Indian clay oven (tandoor). Served with fresh salad and mint chutney.

Chicken leg marinated in yoghurt with exotic Indian spices, and grilled in a traditional Indian clay oven (tandoor). Served with fresh salad and mint chutney.

King prawns marinated in yoghurt with fresh herbs and authentic Indian spices, and deep-fried in vegetable oil (5 pieces). Served with fresh salad and mint chutney.

Fish fillets mixed with delicate herbs and authentic Indian spices, and deep-fried in vegetable oil (5 pieces). Served with fresh salad and mint chutney.

Fresh exotic salad with chicken tikka and seasoning of chef with authentic Indian spices.

Fresh exotic salad with scampi tandoori and seasoning of the chef with authentic Indian spices.

King prawns cooked with fresh tomatoes, chopped onions and peppers, ginger and authentic Indian spices.

King prawns cooked in a thick curry sauce.

King prawns cooked with fresh tomatoes and chopped onions and peppers.

King prawns cooked with chopped green chillies and fresh cream, and flavoured with exotic Indian spices.

King prawns cooked in a special Balti sauce of fresh tomatoes, chopped onions, red and green peppers, garlic and exotic Indian spices.

Speciality of Kashmir. King prawns cooked in a special sauce with almonds, dry fruit, fresh cream and mint.

King prawns cooked with exotic spices, fresh herbs and almonds in a mild cream sauce.

King prawns prepared in a unique Goa spice sauce, and cooked in a lemon flavoured gravy.

Specialty of Goa, South India. King prawns cooked in a spicy gravy flavoured with a touch of lemon.

King prawns cooked with authentic Indian spices in special coconut sauce of the Chef.

King prawns cooked with exotic Indian spices and delicate herbs in a fresh mango sauce.

King prawns marinated with a delicious masala sauce and cooked with marinated yoghurt, fresh cream and almonds.

King prawns cooked with fresh red spinach and authentic Indian spices.

Fish pieces cooked with fresh tomatoes, chopped peppers and onions, garlic, fresh ginger and authentic Indian spices.

Fish pieces cooked in a thick curry sauce.

Fish pieces cooked with fresh tomatoes and chopped onions and peppers.

Fish pieces prepared in a unique Goa spice sauce, and cooked in a lemon flavoured gravy.

Fish pieces marinated with a delicious masala sauce and cooked with marinated yoghurt, fresh cream and almonds.

Specialty of Goa, South India. Fish pieces cooked in a spicy gravy flavoured with a touch of lemon.

King prawns marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream, garlic and authentic Indian spices.

Fish pieces marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream, garlic and authentic Indian spices.

Fish pieces cooked with exotic Indian spices, fresh herbs and almonds in a mild cream sauce.

Fish pieces cooked with chopped green peppers and fresh cream, and flavoured with exotic Indian spices.

Fish pieces cooked in a special Balti sauce of fresh tomatoes, red and green peppers, garlic, fresh ginger and exotic Indian spices.

Tender chicken pieces roasted with saffron rice, cardamom, cinnamon and authentic Indian spices. Served with a fresh raita sauce.

Tender lamb cubes roasted with saffron rice, cardamom, cinnamon and authentic Indian spices. Served with a fresh raita sauce.

Scampis roasted with pilau rice and authentic Indian spices, served with a fresh raita sauce.

Special mix of tender chicken pieces, lamb cubes and scampis roasted with pilau rice, cardamom, cinnamon and authentic Indian spices, served with a fresh raita sauce.

Mixed vegetables roasted with saffron rice, cardamom, cinnamon and authentic Indian spices. Served with a fresh raita sauce.

Tender breast chicken pieces marinated in yoghurt with mixed peppers, a special masala sauce and authentic Indian spices, then grilled in a traditional Indian clay oven (tandoor). Served with fresh salad and mint chutney.

Chicken legs marinated in yoghurt with mixed peppers, a special masala sauce and authentic Indian spices, then grilled in a traditional Indian clay oven (tandoor). Served with fresh salad and mint chutney.

A combination of chicken tandoori and chicken tikka. Served with fresh salad and mint chutney.

A combination of chicken tandoori, chicken tikka, seekh kebab and king prawns. Served with fresh salad and mint chutney.

King prawns marinated in yoghurt with mixed peppers, a special masala sauce and authentic Indian spices, then grilled in a traditional Indian clay oven (tandoor). Served with fresh salad and mint chutney.

Fish pieces roasted with pilau rice and authentic Indian spices, served with a fresh raita sauce.

Chutney of fresh yogurt and finely chopped cucumber, flavoured with lime juice and special herbs. This yogurt dip is ideal to cool spicy starters or main dishes.

Chutney of fresh yogurt and finely chopped cucumber, tomato, red onion and coriander, flavoured with lime juice and special herbs. This yogurt dip is ideal to cool spicy starters or main dishes.

Fresh exotic salad with seasoning of the chef with authentic Indian spices.

Fresh exotic salad with chicken tikka and seasoning of chef with authentic Indian spices.

Fresh exotic salad with scampi tandoori and seasoning of the chef with authentic Indian spices.