Shapla Masala

Deep fried onion pancakes bound together with lentils and spices.

Chick peas, small pieces of potatoes and tomatoes cooked in spices and garnished with cucumber.

Oil-fried pillow pastry garnished with fresh vegetables slightly flavoured with spices.

With meat or vegetable, triangle shaped crispy pastry full of medium spicy fresh vegetables or minced meat.

Triangle shaped crispy pastry full of minced chicken.

Chicken leg, marinated in spicy yoghurt then grilled in a clay oven "tandoori".

Small pieces of chicken marinated in thick spicy yoghurt and grilled in a clay oven.

Tender lamb kebabs marinated with spices and grilled in a clay oven.

Small pieces of minced lamb with spices and flavoured with coriander leaves.

Minced lamb with a mixture of spices and lentils fried in oil.

Bangladeshi fish marinated in spices and grilled in a clay oven.

Prawns cooked with mild spices flavoured with fresh tomatoes and coriander, served in a pillow pastry.

Crabs served with minced scampi, flavoured with spices and a touch of black pepper.

A mixture of starters, a piece of chicken tandoori, an onion bhaji, one samosa and crab served with salad.

Big scampis fried in oil with spices and garlic sauce.

Big scampis prepared in a cocktail sauce.

Fritters of big scampis served with salad.

Scampi cakes served with salad.

Seasonal vegetables dipped in a batter and fried in oil.

A filet of pangasius fish marinated and fried in oil, served with salad.

A big piece of pangasius fish marinated and fried in oil, served with salad.

Green lettuce, cucumber, tomatoes and sweet corn dressed with mustard vinegar.

Seasonal green salad.

Mixed salad with tandoori chicken and a dressing.

Mixed salad with chicken tikka and a dressing.

Salad with small salted shrimps.

Green lettuce with pieces of smoked salmon fish.

Red lentils cooked with onions, fresh coriander and a slice of fresh lemon.

Chicken soup cooked with fresh seasonal vegetables flavoured with Indian spices.

Fresh vegetables steamed in Indian spices.

Large chicken legs marinated in spicy yoghurt, grilled in a tandoori oven and served in a sizzler.

Chicken breasts marinated in spicy yoghurt, grilled in a tandoori oven and served in a sizzler.

Large scampis marinated in spicy yoghurt and grilled in a tandoori oven.

Pièces of lamb marinated in spicy yoghurt, grilled in a tandoori oven and served with vegetable sauce.

Lamb chops marinated in spicy yoghurt, grilled in a tandoori oven.

Tandoori chicken, boti kebab, lamb chops, chicken tikka, shish kebab and gambas served with salad.

Big gambas marinated in spicy yoghurt, grilled in tandoori oven.

Jumbo size gambas marinated in spicy yoghurt and grilled in a tandoori oven.

Chicken and spices simmered in a medium spicy sauce.

Fried chicken legs cooked in a mild butter sauce.

Seasonal vegetables cooked in spices with chicken.

Chicken and spinach cooked in a medium spicy sauce.

Okras cooked in spices with chicken.

A slightly hot dish prepared with green and red capsicum and green chillies with chicken.

A slightly hot dish prepared with green and red capsicum and green chillies with chicken.

Chicken cooked with onions and green capsicum.

A curry cooked with almonds powder, cashew nuts and pistachio with chicken.

A sauce with fresh cream, coconut, and almonds cooked with chicken.

Chicken grilled in a tandoori oven then cooked in a red butter sauce.

A medium spicy dish prepared with chicken and flavoured with coconut.

Marinated and grilled chicken sprinkled with fresh tomatoes and cooked in a sweet, sour and creamy sauce.

Chicken and spinach cooked in a medium spicy sauce.

Chicken simmered with yellow lentils and flavoured with delicate spices.

Lamb and spices simmered in a medium spicy sauce.

Pieces of tender lamb, steamed in gravy, flavoured with spices and served with fresh tomatoes and coriander.

Lamb and spinach cooked in a medium spicy sauce.

Seasonal vegetables cooked in spices with lamb.

Okras cooked in spices with lamb.

Lamb cooked in a sauce and served in a special dish.

A slightly hot dish prepared with green and red capsicum and green chillies with lamb.

A very spicy dish, cooked with pieces of potatoes and chilli with lamb.

Lamb cooked with onions and green capsicum.

A curry sauce cooked with almonds powder, cashew nuts and pistachio with lamb.

A sauce with fresh cream, coconut, almonds cooked with lamb.

A medium spicy dish prepared with lamb and flavoured with coconut.

Meat simmered with yellow lentils and flavoured with spices.

Beef and spices simmered in a medium spicy sauce.

Pieces of tender beef, steamed in gravy, flavoured with spices and served with fresh tomatoes and coriander.

Beef and spinach cooked in a medium spicy sauce.

Seasonal vegetables cooked in spices with beef.

Okras cooked in spices with beef.

Beef cooked in a sauce and served in a special dish.

A slightly hot dish prepared with green and red capsicum and green chillies with beef.

A very spicy dish, cooked with pieces of potatoes and chilli with beef.

Beef cooked with onions and green capsicum.

A medium spicy dish prepared with beef and flavoured with coconut.

Meat simmered with yellow lentils and flavoured with delicate spices.

Fish cooked in a spicy curry sauce.

A Bangladeshi fish cooked in medium spices flavoured with lemon leaves.

Medium spicy dish flavoured with spring onions and fresh coriander.

A very mild dish cooked with fresh cream.

Fish cooked in a mild curry sauce.

A medium spicy dish flavoured with spring onions and fresh coriander.

Scampis grilled in a tandoori oven and cooked in a mild sauce and sprinkled with fresh tomatoes.

Big scampis cooked in a very hot sauce and pieces of potatoes.

Scampis cooked in a mild creamy sauce.

Scampis cooked and fried with slices of onions fresh tomatoes.

A medium spicy dish with gambas.

Gambas cooked with onions and green capsicum.

A very hot dish with gambas cooked in a spicy sauce.

Small prawns cooked in a hot sauce with pieces of potatoes.

Pieces of salmon fish cooked in a mild sauce.

One big sole fish fried in oil and served with salad.

Fried dorade served with salad.

A medium bar fish fried and served with salad and bread.

Fried truite served with salad.

A variety of fish served in a well-decorated dish for fish lovers.

Cauliflower and potatoes cooked in spices.

Pieces of potatoes cooked in spices.

Boiled potatoes cooked in a delicious curry sauce.

Potatoes cooked with spinach in a mild sauce.

Pieces of potatoes fried in oil with cumin seeds.

Chickpeas and potatoes prepared in a slightly spicy sauce.

Okras cooked with spices and fresh onions.

Mushrooms and green peas slightly fried in butter, onions and tomatoes.

Green peas steamed with homemade Indian cheese and flavoured with spices.

Spinach and homemade Indian cheese cooked together.

Spinach fried in oil with a bit of spices.

Indian lentils cooked with onions, fresh tomatoes in butter and flavoured with fresh coriander.

Cauliflowers fried in oil with spices.

Broccolis fried in oil with spices.

Mixed vegetables fried in oil with spices.

Fresh seasonal vegetables cooked in a medium spicy sauce.

Fresh seasonal vegetables cooked in a hot sauce.

Mixed vegetables cooked in a sweet sauce with almond powder.

Mixed vegetables cooked in a sweet sauce with coconut powder.

Homemade cheese cooked in a sweet, sour and creamy sauce sprinkled with fresh tomatoes

Six small different dishes served in a tray: palak gosht, special Shapla Masala bhuna, chicken makhanwala, mixed vegetables, raita, rice and nan.

Six small different dishes served in a tray: chicken korma, lamb madras curry, lamb jal frezi, chicken tikka masala, rice, and a paratha.

Six small different dishes served in a tray: scampi bhuna, fish masala, fish korma, mix vegetables, raita, rice and an aloo paratha.

Six small different dishes served in a tray: dhal tarka, bhindi bhaji, sag paneer, mix vegetables, rice, raita and a chapati.

Chicken cooked mildly with saffron rice and served with a vegetable sauce.

Chicken tikka cooked mildly with saffron rice and served with a vegetable sauce.

Chicken cooked mildly with saffron rice and served with a vegetable sauce.

Vegetables cooked mildly with saffron rice and served with raita.

Shrimps cooked in medium spicy sauce and mixed with saffron rice.

Scampis cooked in medium spicy sauce and mixed with saffron rice.

Medium gambas mixed up with medium spicy fish sauce.

Seeafood cooked in a medium spicy sauce and mixed with saffron rice and served with a vegetable sauce.

Plain yoghurt mixed with pieces of cucumber and tomatoes.

Plain yoghurt.

Basmati rice cooked with five basic spices for flavour and fragrance.

Basmati rice cooked with spices, butter, green peas and eggs.

Basmati rice cooked in ghee with chick peas, mushrooms, green peas and perfumed by spices and almonds.

White Indian boiled rice.

Basmati rice cooked with chick peas.

Basmati rice cooked with lentils.

A special traditional bread baked in a clay oven.

Bread baked in a clay oven with minced meat stuffing.

Bread baked in a clay oven with garlic stuffing.

A slightly sweet bread baked in a clay oven with almonds stuffing.

Bread with onions, fresh coriander and small pieces of green chilly.

Bread stuffed with cheese and cooked in a tandoori oven.

A bread made from full grain flour cooked in a naked flame.

Bread fried with ghee, crispy outside and soft in the inside.

A paratha stuffed with cauliflower.

A paratha stuffed with potatoes.

Traditional bread cooked in a tandoori oven.