Solera Bar and Tasting Room
Opens at 4:00 PM

Solera Bar and Tasting Room

$ • Spanish • Seafood • Mediterranean • Exclusive to Eats
View delivery time and booking fee.

Location and hours

4205 Perkins Rd, Baton Rouge, LA 70808
Sunday - Monday
Tuesday - Thursday
04:00 PM - 08:30 PM
11:00 AM - 09:30 PM
04:00 PM - 09:30 PM

4205 Perkins Rd, Baton Rouge, LA 70808 • More info

  • Tapas

    • Pan con Tomate

      Toasted Baguette with Grated Tomato and Garlic
    • Atún Crudo

      Tuna tossed in Adobo Aioli, Green Romesco, Kombu Balsamic served with Crostinis
    • Croquetas de Jamón

      Creamy Ham Fritters, Served with Citrus Aioli
    • Gambas

      Sauteed Shrimp with Garlic Sherry Sauce served with Toasted Baguette
    • Padrones

      Blistered Shishito Peppers, Kombu Balsamic, Queso Fresco
    • Calamares

      Fried Calamari Served with Citrus Aioli
    • Carrilladas

      Braised Pork Cheeks, Peach Kalimotxo Reduction, Grilled Poblano, Herb Goat Cheese
    • Migas con Setas

      Sauteed Mushroom Maggie's Medley deglazed with Sherry and topped with Mahon & Chickpea Croutons
    • Shrimp Ceviche

      Freshly chopped Shrimp, Lime, Red Onion, Cucumber, Sweet Peppers tossed in Vinaigrette
  • Shared Plates

    • Piquillos (4)

      Manchego Stuffed Peppers on Crostini with Rosemary Infused Honey
    • Patatas Bravas

      Crispy Potatoes, Manchego Cream, and Brava Sauce
    • Pintxos Muranos (4)

      Grilled Lamb Skewers, Served with Green and Red Romesco
  • For the Table

    • Paella de Mariscos

      Seafood Paella with Fresh Mussels, Jumbo Shrimp, Grilled Gulf Fish, Spanish Chorizo, Snap Peas, Piquillo Peppers, Arroz Calasparra
    • Charcuteria

      Chef Selection of Spanish Meats and Cheeses paired with Housemade Accoutrements
    • A la plancha

      A selection of our grilled meats and seafood served with housemade pickles and sauces
  • Flatbreads

    • Manchego and Chorizo

      Manchego Cheese, Cured Chorizo, Herb Aioli, Roasted Poblano
    • Steak and Mahon

      Mahon Cheese, Marinated Steak, Arugula, Sherry Pimenton Vinaigrette
    • Lamb and Goat Cheese Flatbread

      Herb Whipped Chevre, Ground Lamb, Tomato, Basil Oil, Kombu-Balsamic Reduction, Crispy Shallots
    • Catalonia

      Cherry Tomato, Red Onion, Roasted Squash, Piquillos, Arugula, Queso Fresco (Upcharge on Protein)
  • Soups and Salads

    • Gazpacho Fresa

      Chilled Strawberry Gazpacho Soup with Basil Oil, Blueberries, and Queso Fresco
    • Green Salad

      Mixed Greens, Sliced Piquillos, Seasoned Almonds, Crumbled Goat Cheese, Sherry-Pimenton Vinaigrette
    • Spanish Caesar

      Romaine, Smoked Caesar Dressing, Cherry Tomato, Shaved Manchego, Chickpea Croutons, White Anchovy, Fried Shallots
  • Sandwiches

    • Solera Burger

      Beef and Spiced Lamb Blend, Manchego Cheese, and Citrus Aioli Served on Toasted Ciabatta (Served with House Fries)
    • Solera Hot Chicken

      Fried Marinated Chicken Breast, Salmorejo Sauce, Herb Aioli on Toasted Ciabatta (Served with House Fries)
    • Madrid Po’ Boy

      Fried Calamari and Citrus Aioli served on Toasted Baguette (Served with House Fries)
    • Spanish Club

      Adobo Marinated Chicken, Mahon Cheese, Bacon, Green Romesco on Toasted Ciabatta (Served with House Fries)
  • Entrees

    • Gulf Fish

      Paneed Gulf Fish, Herb Aioli, Crispy Shallots, Mixed Micros, Tomato Vinaigrette, Crispy Potatos
    • Pork Chop

      14oz Frenched Pork Chop, Blueberry Poblano Jam, Summer Vegetable Risotto, Crispy Shallots Grilled Asparagus
    • Hanger Steak and Papas Fritas

      10oz Hanger Steak, Mojo Verde, Anchovy Brown Butter, Garlic Manchego Fries, Arugula
    • Seared Scallop Pasta

      Creamy Green Romesco Vermincelli Pasta, Sherry, Garlic, Basil Oil, and Cherry Tomatoes