Geisha Sushi With A Flair(Prairieville)
Opens at 11:00 AM

Geisha Sushi With A Flair(Prairieville)

$ • Japanese • Sushi • Chicken
4.4
(46)
  •  
View delivery time and booking fee.

Location and hours

17097 Airline Highway, Prairieville, LA 70769
Sunday
11:00 AM - 02:00 PMMenu
02:00 PM - 08:00 PMMenu
Monday - Thursday
11:00 AM - 02:00 PMMenu
02:00 PM - 08:00 PMMenu
11:00 AM - 03:00 PMLunch
Friday
11:00 AM - 02:00 PMMenu
02:00 PM - 08:30 PMMenu
11:00 AM - 03:00 PMLunch
Saturday
11:00 AM - 02:00 PMMenu
02:00 PM - 08:30 PMMenu

17097 Airline Highway, Prairieville, LA 70769 • More info


  • Appetizers

    • Edamame

      Lightly salted steamed soybeans.
      $4.50
    • Tokyo Egg Rolls

      Crispy pork eggrolls accompanied with a side of sweet chili sauce.
      $6.50
    • Samurai Scallops

      Pan seared scallops in a honey dijon sauce garnished with fresh chives.
      $12.50
    • Beef Tataki

      Thinly sliced seared beef on a bed of red onions with ponzu sauce and topped with green onions.
      $14.00
    • Blackened Tuna Tataki

      Seared, seasoned tuna thinly sliced over a bed of red onions and drizzled with ponzu sauce and green onions.
      $15.00
    • Gyoza Dumplings

      Paired with a sweet and spicy dumpling sauce.
      $5.00
    • Tempura Crab Sticks

      Crispy tempura crab sticks served with a side of spicy honey sauce.
      $5.00
    • Kickin' Chicken

      Chicken strips lightly battered and tossed in a spicy honey sauce topped off with sesame seeds and fresh chives.
      $7.00
    • Yellowtail Yuzu

      Thin slices of yellowtail accompanied with jalapenos, cilantro, lemon zest, and yuzu soy.
      $14.00
    • Jalapeno Poppers

      Fresh jalapenos stuffed with snow crab and cream cheese, deep fried with a light panko crust.
      $6.00
    • Baked Salmon

      Baked salmon and snow crab topped off with masago sauce, eel sauce, green onions, sesame seeds, and masago.
      $11.00
    • Sashimi Sampler

      Chef's selection of fresh fish.
      $14.00
    • Hamachi Kama

      Grilled seasoned yellowtail neck served with red onions and topped off with a spicy ponzu sauce and green onions.
      Sold out
       • 
      $15.00
    • Paradise Shrimp

      Fried coconut shrimp paired with a honey dijon sauce.
      $7.50
    • Crispy Calamari

      Lightly battered calamari paired with both spicy honey sauce and dijon sauce on the side.
      $8.00
    • Nigiri Sampler

      Four pieces of nigiri sushi accompanied with a California roll tempura sampler.
      $13.00
    • Tempura Sampler

      Crispy tempura shrimp, asparagus, onion ring, sweet potato, and broccoli served with a tempura dipping sauce.
      $7.00
    • Who Dat Nachos

      Five wonton chips topped with fresh tuna sashimi, cilantro lime slaw, jalapeno, avocado, spicy mayo, masago, green onions, and sesame seeds.
      $13.00
  • Soup

    • Clear Soup

      Clear noodles, green onions, and mushrooms in soy broth.
      $2.50
    • Miso Soup

      Tofu, seaweed, and green onions in miso broth.
      $2.50
  • Salad

    • Seaweed Salad

      Seaweed salad.
      $6.00
    • House Salad

      Lettuce, cucumbers, pineapples, and cherry tomatoes.
      $4.00
    • Salmon Skin Salad

      Crispy salmon skin, cucumbers, masago, shredded crabstick, green onions, and sesame seeds lightly tossed in ponzu sauce.
      Sold out
       • 
      $7.00
    • Geisha Salad

      A mixture of seaweed salad, squid salad, snow crab, avocado, masago, sesame seeds, and unique cucumber noodles tossed in a Japanese vinaigrette.
      $8.00
    • Ika Salad

      Squid salad.
      $6.50
    • Snow Crab Salad

      Snow crab placed in a ring of thinly sliced avocado finished with a dash of sesame seeds and masago.
      $7.50
    • Cucumber and Crab Stick Salad

      Thinly sliced cucumbers, shredded crabstick, green onions, masago, and sesame seeds lightly tossed in ponzu sauce.
      $7.00
    • Seafood Salad

      A fresh assortment of fish, cucumbers, shredded crabstick, avocado, green onions, masago, and sesame seeds tossed together in ponzu sauce.
      $12.00
  • Entrees

    • Teriyaki Chicken

      Grilled chicken breast glazed with teriyaki sauce and sesame seeds accompanied by sauteed Asian veggies and steamed rice.
      $13.50
    • Teriyaki Salmon

      Fresh grilled salmon glazed with teriyaki sauce and sesame seeds accompanied by sauteed Asian veggies and steamed rice.
      $17.00
    • Duck Confit

      Tender and juicy grilled duck seasoned to perfection and sauteed in a spicy mango teriyaki sauce served with a side of steamed rice.
      $20.00
    • Teriyaki Steak

      Grilled ribeye glazed with teriyaki sauce & sesame seeds accompanied by sauteed Asian veggies and steamed rice.
      $17.00
    • Chicken Katsu

      Chicken breast lightly breaded with Japanese bread crumbs topped off with a sweet katsu sauce and sesame seeds accompanied with Asian veggies and steamed rice.
      $13.00
    • Bento Box

      $8.00
    • Yaki Udon

      Meat with stir fried veggies and udon noodles.
      $13.00
    • Sashimi Dinner

      A creative display of fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus, and crabstick.
      $28.00
    • Don Buri

      Grilled eel on a bed of sushi rice, masago, eel sauce, and sesame seeds.
      $16.00
    • Hibachi Style Steak

      Teppanyaki style new york strip served with hibachi veggies and fried rice.
      $18.00
    • Hibachi Style Chicken

      Teppanyaki style chicken served with hibachi veggies and fried rice.
      $15.00
    • Hawaiian Fried Rice

      Protein, stir fried rice, pineapple, and carrots topped with fresh basil and cherry tomatoes.
      $13.00
    • Nigiri Dinner

      An assortment of tuna, salmon, whitefish, yellowtail, grilled eel, octopus, shrimp, smelt roe, and crabstick placed on top of sushi rice and accompanied with a tuna roll.
      $28.00
    • Hibachi Style Shrimp

      Teppanyaki style shrimp served with hibachi veggies and fried rice.
      $18.00
    • Hibachi Style Lobster

      Teppanyaki style lobster served with hibachi veggies and fried rice.
      $21.00
  • Classic Sushi Rolls

    • Crunchy Roll

      Snow crab and tempura crumbs.
      $5.00
    • Spicy Crawfish Roll

      Spicy crawfish and asparagus.
      $6.00
      Spicy
    • California Roll

      Cucumber, avocado, crab stick, and masago.
      $5.00
    • Spicy Scallop Roll

      Spicy scallops and avocado.
      $6.50
      Spicy
    • Shrimp Tempura Roll

      Tempura shrimp, cucumber, avocado, and masago on the outside topped off with eel sauce and sesame seeds.
      $7.00
    • Snow Crab Roll

      Snow crab, avocado, and asparagus.
      $5.00
    • Philly Roll

      Smoked salmon, cream cheese, and avocado.
      $6.50
    • Spicy Tuna Roll

      Spicy tuna and cucumber.
      $7.00
      Spicy
    • Veggie Roll

      Cucumber, asparagus, avocado, Japanese pickle, and sprouts.
      $4.50
    • Dynamite Roll

      Spicy tuna, salmon, escolar, cucumber, and daikon sprouts.
      $6.50
    • Eel Roll

      BBQ eel, masago, cucumber, avocado, and sprouts topped off with eel sauce.
      $7.00
    • Salmon Roll

      Fresh salmon and rice wrapped in seaweed.
      $6.50
    • Salmon Skin Roll

      Crispy salmon skin, cucumber, green onions, and masago.
      Sold out
       • 
      $6.50
    • Snow Crab Naruto

      Snow crab, avocado and asparagus wrapped in cucumber with a drizzle of naruto sauce.
      $7.50
    • Tuna Roll

      Fresh tuna and rice wrapped in seaweed.
      $7.00
    • Yellowtail Roll

      Yellowtail, green onions, and rice wrapped in seaweed.
      $6.50
    • Kani Naruto

      Crabstick, avocado, and masago wrapped in cucumber with a drizzle of naruto sauce.
      $7.50
  • Specialty Sushi Rolls

    • Geisha Roll

      Snow crab and tempura crumbs topped off with an assortment of fish, eel sauce, and masago sauce.
      $12.50
    • Pacific Roll

      Tuna, salmon, whitefish, avocado and snow crab topped with wasabi tobiko.
      $8.50
    • Aloha Roll

      Coconut shrimp, snow crab and mango topped with strawberries and kiwi presented with a combination of sauces.
      $12.00
    • Marilyn MonRoll

      Tempura shrimp, snow crab and avocado topped with crabstick, eel sauce, tempura crumbs, and a sweet sauce.
      $13.00
    • Over the Rainbow Roll

      Snow crab and asparagus topped with tuna, salmon, yellowtail, whitefish, and avocado.
      $14.00
    • Fleur de Lis Roll

      Escolar, salmon, cream cheese, snow crab and green onions, no rice, lightly panko crusted and deep fried with a spicy eel sauce on the side.
      $9.00
    • Soft Shell Crab Roll

      Tempura soft shell crab, snow crab, cucumber, avocado, and masago topped with eel sauce and sesame seeds.
      $10.00
    • Black Dragon Roll

      Snow crab, cucumber, topped with barbeque eel, thinly sliced avocado, tempura crumbs, spicy eel sauce, and sesame seeds.
      $12.00
    • Rock N Roll

      Tempura shrimp, snow crab, cucumber, avocado and masago wrapped in soy paper and topped off with eel sauce and sesame seeds.
      $9.00
    • East Coast Roll

      Tempura lobster tossed in a spicy chef sauce lettuce and snow crab wrapped in rice paper and topped off with eel sauce and spicy mayonnaise.
      $14.00
    • Cowboy Roll

      Thinly sliced sirloin wrapped around asparagus, grilled and topped with teriyaki glaze, fresh chives, and sesame seeds.
      $13.00
    • Fat Tuesday Roll

      Tempura shrimp, snow crab, cream cheese topped off with cajun seared tuna, eel sauce, sriracha, and green onions.
      $14.50
    • Sumo Roll

      Spicy tuna, snow crab, cucumber, topped with fresh tuna, jalapenos, fried onions, masago, green onions, ponzu, and a tangy sauce.
      $15.00
    • Death Valley Roll

      Tempura shrimp, snow crab, spicy crawfish, cream cheese, wrapped in soy then deep fried in panko topped with spicy mayonnaise, eel sauce, green onions, and masago.
      $11.50
    • Volcano Roll

      Snow crab and cucumbers topped with spicy tuna, tempura crumbs, masago, green onions, and an eruption of eel sauce and spicy mayonnaise.
      $12.50
    • Mount Fuji Roll

      California roll topped with a mountain of baked snow crab, spicy scallop mix, eel sauce, spicy mayo, masago, green onions, and sesame seeds.
      $14.00
    • Filet Mignon Roll

      Snow crab, asparagus and avocado topped with a teriyaki torched filet, eel sauce, spicy mayonnaise, and green onions.
      $14.50
    • Lagniappe Roll

      Snow crab, cucumbers and tempura fried oysters wrapped in soy and topped with scallops, crabstick, crawfish. Then baked in a seafood sauce and finished with eel sauce, sesame seeds and masago.
      $14.00
    • Sunset Roll

      Tuna, yellowtail, asparagus, cucumber, topped with salmon, thinly sliced lemon, green onions, masago, and a side of spicy ponzu.
      $14.00
    • Bayou Roll

      Snow crab, spicy crawfish, asparagus, topped with tempura escolar, spicy mayo, eel sauce, green onions, and masago.
      $12.50
    • Samurai Roll

      Tempura shrimp, cucumber, avocado topped with snow crab, spicy tuna, fried crabstick, eel sauce, spicy mayonnaise, masago and green onions.
      $14.50
    • Kicken Chicken Roll

      Tempura chicken, snow crab, cucumbers, and asparagus wrapped in rice paper and topped with a spicy honey sauce.
      $11.50
  • Desserts

    • Ice Cream Sundae

      A scoop of vanilla ice cream topped with caramel, chocolate, whipped cream, and a cherry.
      Sold out
       • 
      $4.00
    • Fried Ice Cream

      Sold out
       • 
      $6.00
    • Banana Foster Cheesecake

      New York style cheesecake covered with banana foster topping.
      Sold out
       • 
      $6.00
    • Apple Tart

      Sold out
       • 
      $7.00
  • Mains

    • Sashimi Lunch

      A creative display of fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus, and Kani.
      $12.00
    • Don Buri Lunch

      Grilled eel on a bed of sushi rice, masago, eel sauce, and sesame seeds.
      $10.00
    • Nigiri Lunch

      An assortment of tuna, salmon, white fish, Ebi, and kani placed on top of sushi rice accompanied with a California roll.
      $10.50
    • Chirashi Lunch

      An assortment of fresh fish on a bed of steamed rice and masago.
      $12.00
    • Sushi Lunch

      $9.75
    • Hibachi Style Chicken

      Teppanyaki style chicken served with hibachi veggies and fried rice.
      $10.00
    • Hibachi Style Steak

      Teppanyaki style new york strip served with hibachi veggies and fried rice.
      $12.00
    • Hibachi Style Shrimp

      Teppanyaki style shrimp served with hibachi veggies and fried rice.
      $11.00
    • Teriyaki Chicken

      Grilled chicken breast glazed with teriyaki sauce and sesame seeds accompanied by sauteed Asian veggies and steamed rice.
      $12.50
    • Chicken Katsu

      Chicken breast lightly breaded with Japanese bread crumbs topped off with a sweet katsu sauce and sesame seeds accompanied with Asian veggies and steamed rice.
      $12.00
    • Teriyaki Salmon

      Fresh grilled salmon glazed with teriyaki sauce and sesame seeds accompanied by sauteed Asian veggies and steamed rice.
      $16.00