Sizka Restaurant
Opens Tuesday 4:30 PM

Sizka Restaurant

$ • Japanese • Asian • Sushi
4.6
(28)
  •  
View delivery time and booking fee.

Location and hours

1030 South Linwood Avenue, Baltimore, MD 21224
Sunday
12:00 PM - 10:00 PM
Monday
Tuesday - Thursday
04:30 PM - 10:00 PM
Friday - Saturday
12:00 PM - 10:00 PM

1030 South Linwood Avenue, Baltimore, MD 21224 • More info


  • Appetizers (From the Kitchen)

    • Edamame

      $3.50
    • Seaweed Salad

      $5.00
    • Gyoza (6 pcs)

      Pan-fried, handmade dumplings with a choice of beef, kimchi, and pork, or vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $8.00
    • Jalapeno Poppers

      Deep-fried jalapeño filled with spicy tuna and cream cheese. Served with eel sauce, spicy mayonnaise, wasabi aioli, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $8.00
    • Sho-your-wings (6 pcs)

      Deep-fried wings with soy sauce and garlic-based sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $9.20
    • Takoyaki (6 pcs)

      Ball-shaped Japanese snack made of wheat flour batter filled with octopus. Served with sesame mayonnaise, eel sauce, and katsu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      Sold out
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      $9.20
    • Age-dashi Tofu

      Deep-fried soft tofu coated with potato starch. Served with house tempura sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $8.00
    • Hamachi Kama

      Broiled yellowtail collar served with teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $14.40
    • Chicken Yaki Tori (3 Skewers)

      Skewers of chicken breast, scallion, and bell pepper with house-made teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $9.90
  • Appetizers (From Sushi Bar)

    • Akami Tartar

      Fresh minced Bluefin tuna akami. Served with avocado and tsuyu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $13.80
    • Akami Appetizer

      Lightly seared Bluefin tuna loin with radish sprout with light tsuyu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $14.00
    • Hamachi Appetizer

      Freshly sliced yellowtail sashimi with jalapeño, cilantro, and house ponzu sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $16.00
    • Spicy Salmon Tataki

      Lightly seared spicy seasoned salmon with house ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $13.80
      Spicy
  • Entrees

    • Beef Teriyaki

      12 oz of Angus ribeye steak with teriyaki sauce. Served with steamed broccoli, mashed sweet potatoes, shredded cabbage, and a choice of steamed white or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $32.00
    • Sea Bass Miso Yaki

      8 oz. Of grilled sea bass marinated with miso sauce. Served with steamed broccoli, mashed sweet potatoes, shredded cabbage, and a choice of steamed white or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      Sold out
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      $32.00
    • Salmon Teriyaki

      8 oz. Of salmon with teriyaki sauce. Served with steamed broccoli, mashed sweet potatoes, shredded cabbage, and a choice of steamed white or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $20.50
    • Chicken Teriyaki

      Grilled chicken. Served with teriyaki sauce. Served with steamed broccoli, mashed sweet potatoes, shredded cabbage, and a choice of steamed white or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $16.25
    • Ton Katsu

      Deep-fried, panko-breaded pork loin. Served with steamed broccoli, mashed sweet potatoes, shredded cabbage, and a choice of steamed white or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $16.10
    • Hire Katsu

      Deep-fried, panko-breaded pork tenderloin. Served with steamed broccoli, mashed sweet potatoes, shredded cabbage, and a choice of steamed white or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $18.40
  • Omakase

    • Omakase Select

      10-pieces of daily freshest chef’s choice of nigiri with a Toro maki. Chef ’s choice of daily freshest fish from the nigiri section. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $52.00
    • Omakase Premium

      15-pieces of daily freshest chef’s choice of nigiri with a Toro maki. Chef ’s choice of daily freshest fish from the nigiri section. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $85.00
    • Sashimi Platter Select

      12-pieces of sashimi platter. Chef ’s choice of daily freshest fish from the nigiri section. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $52.00
    • Sashimi Platter Premium

      21-pieces of sashimi platter. Chef ’s choice of daily freshest fish from the nigiri section. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $85.00
  • Nigiri/Sashimi

    • Bluefin Tuna Loin(Akami)

      Sashimi 3 pieces or nigiri 1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $4.40
    • Bluefin Tuna Belly(Chu-toro)

      Sashimi 3 pieces or nigiri 1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $6.60
    • Salmon

      Sashimi 3 pieces or nigiri 1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $3.30
    • Yellowtail (Hamachi)

      Sashimi 3 pieces or nigiri 1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $4.40
    • Eel (Unagi)

      Sashimi 3 pieces or nigiri 1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $4.40
    • Amber Jack(Kanpachi)

      Sashimi 3 pieces or nigiri 1 piece. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $6.60
    • Striped Jack (Shima-aji)

      Sashimi 3 pieces or nigiri 1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      Sold out
       • 
      $6.60
    • Spanish Mackerel(Sawara)

      Sashimi 3 pieces or nigiri 1 piece. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      Sold out
       • 
      $5.50
    • Sea Bream(Madai)

      Sashimi 3 pieces or nigiri 1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      Sold out
       • 
      $5.50
    • Bream(Kuro-dai)

      Sashimi 3 pieces or nigiri 1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $4.40
    • King Salmon

      Sashimi 3 pieces or nigiri 1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $6.60
    • Botan Shrimp Nigiri

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $8.80
    • Sea Urchin Nigiri(Uni)

      Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      Sold out
       • 
      $12.00
    • Mackerel(Shime-saba)

      Marinated with Vinegar Mackerel. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $3.30
    • Beef Sirloin Nigiri(Wagyu)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $6.60
    • Shrimp Nigiri

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $3.30
    • Octopus(Tako)

      Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $3.30
    • Squid Nigiri (Ika)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $3.50
    • Scallop Nigiri (Hotate)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $4.40
    • Salmon Roe (Ikura)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $3.30
    • Flying Fish Roe Nigiri(Tobiko)

      Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $3.30
    • Egg Custard Nigiri(Tamago)

      Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $3.30
    • Bean Curd (Inari)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $2.30
    • Bluefin Tuna Belly(oo-toro)

      Sashimi 3 pieces or nigiri 1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $8.80
  • Maki Roll

    • California Roll (6 pcs)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $6.90
    • Shrimp Tempura Roll (6 pcs)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $6.90
    • Spicy California Roll (6 pcs)

      Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $6.90
      Spicy
    • Spicy Tuna Roll (6 pcs)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $8.00
      Spicy
    • Spicy Salmon Roll (6 pcs)

      Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $6.90
      Spicy
    • Negi Toro Roll (6 pcs)

      Minced Bluefin tuna belly with scallion Roll. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $11.50
    • Bluefin Tuna Roll (6 pcs)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $9.20
    • Salmon Roll (6 pcs)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $8.00
    • Yellowtail Scallion Roll (6 pcs)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $9.20
    • Eel Roll (6 pcs)

      Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $9.20
    • Avocado Roll (6 pcs)

      $5.50
    • Cucumber Roll (6 pcs)

      $4.40
    • Kanpyo Roll (6 pcs)

      Japanese Gourd marinated with soy sauce.
      $4.60
    • Ume Shiso Roll (6 pcs)

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      Sold out
       • 
      $4.60
    • Sweet Potato Tempura Roll (6 pcs)

      $5.75
    • Asparagus Tempura Roll (6 pcs)

      $6.60
  • Special Maki

    • Crazy Roll (8 pcs)

      Shrimp tempura and lump crab meat roll. Topped with seared spicy salmon, eel sauce, and wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $17.25
    • Maryland Roll (8 pcs)

      Deep-fried softshell crab, scallion, and cucumber roll. Topped with avocado, seasoned lump crab meat, eel sauce, spicy mayonnaise, and sweet chili sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $20.50
    • Caribbean Roll (8 pcs)

      Tuna, salmon, and yellowtail roll. Topped with mango, miso-mango sauce, cilantro, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $17.25
    • Firework Roll (8 pcs)

      Shrimp tempura, lump crab meat, avocado roll. Topped with tuna, salmon, yellowtail, white fish, spicy mayonnaise, eel sauce, and wasabi aioli and torched whole roll. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $19.50
    • Firecracker Roll (8 pcs)

      Shrimp tempura, cream cheese, and avocado roll. Topped with spicy crunch, spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $14.95
    • Magma Roll (8 pcs)

      Deep-fried Kani, avocado, and cream cheese roll. Topped with spicy tuna, Sriracha, eel sauce, wasabi mayo, spicy mayo, and tobiko. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $16.00
    • Sizka Roll (8 pcs)

      Bluefin tuna, avocado, mango roll. Topped with yellowtail, spicy Kani salad, jalapeno, cilantro, and Sirach. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $17.25
    • Dragon Roll (8 pcs)

      Shrimp tempura, avocado, and cucumber roll. Topped with eel and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $18.40
    • Hawaiian Roll (8 pcs)

      Spicy tuna and cucumber roll. Topped with Bluefin tuna, scallion and spicy poke sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $17.25
    • Bonfire Roll (8 pcs)

      Spicy tuna and avocado roll. Topped with scallop, masago mayonnaise, onion flakes, and eel sauce on fire. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $18.40
    • Sunset Roll (8 pcs)

      Shrimp tempura, spicy tuna, and cucumber roll. Topped with shrimp, scallion, masago mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $18.40
    • Hidden Pop Roll (8 pcs)

      Salmon, jalapeño, and scallion roll. Topped with spicy crab salad, avocado, eel sauce, Sirach, and crunch. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $14.95
    • Pinkpong Roll (8 pcs)

      Salmon, jalapeño, and scallion roll. Topped with spicy crab salad, avocado, eel sauce, Sirach, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $17.25
    • Storm Trooper Roll (8 pcs)

      Eel and avocado roll. Topped with torched cuttlefish (aka-squid), sweet and hot eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      $16.10