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    Sammy's Trattoria
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    Sammy's Trattoria

    4.6
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    1200 N Charles St, Baltimore, MD 21201
    Sunday
    04:00 PM - 08:00 PMDinner
    11:00 AM - 09:00 PMCatering
    Monday
    04:00 PM - 08:00 PMDinner
    Tuesday - Friday
    12:00 PM - 03:00 PMLunch
    12:00 PM - 08:00 PMDinner
    Saturday
    04:00 PM - 08:00 PMDinner
    11:00 AM - 09:00 PMCatering
    ¢¢ • Italian • Pasta • Sandwich • Sandwiches

    1200 N Charles St, Baltimore, MD 21201 • More info

    People say...
    Tasty food • Excellent value

    • Picked for you

      • Margherita Pizza

        Dough pizza topped with Roma tomato, mozzarella, and basil.
        $11.99
      • The Sally Salad

        Spinach and arugula, crumbled walnuts, gorgonzola cheese crumbles, shrimp, sauteed mushrooms, tomatoes, and a fruit tossed in vinaigrette topped with Norwegian salmon.
        $12.99
      • Chicken Parmesan

        Breaded chicken breast cutlets baked with provolone cheese and tomato basil sauce.
        $11.99
      • Chicken Alla Toni and Tina

        Tender chicken breast, lightly breaded, topped with a spinach, lump crab, and parmigiana cheese cream sauce.
        $15.99
      • Homemade Lasagna Topped with Homemade Bolognese

        Layers of pasta towered with ricotta, provolone, parmigiana, mozzarella cheeses, and baked with sauce.
        $11.99
        Vegetarian
    • Appetizers

      • Aunt Jean’s Crab Toast

        Italian bread topped with lump crab imperial recipe and baked.
        $8.99
      • Mozzarella in Carrozza

        Mozzarella, dipped in egg, milk, and breading, lightly fried, topped with tomato basil.
        $4.99
      • Sausage and Peppers

        Italian sausage, assorted peppers, and caramelized onions cooked in a savory sauce.
        $6.99
      • Fried Calamari

        Tender calamari seasoned and lightly fried. Served with zesty sauce for dipping.
        $6.99
      • Prosciutto Bruscetta

        Grilled Italian bread with thin sliced prosciutto di parma, drizzled with e v o o, capers, and chopped tomatoes.
        $8.99
      • Seafood Bruscetta

        Grilled Italian bread, topped with lump crab, extra virgin olive oil, capers, tomato, and diced red onion.
        $6.99
      • Sausage and Broccoli Rabe

        Slices of Italian sausage cooked with broccoli rabe with olive oil and roasted garlic.
        $8.99
      • Antipasti Freddi

        Thin slices of prosciutto di parma, tomatoes, basil, mozzarella, artichoke hearts drizzled with e v o o, balsamic vinegar with kalamata olives, and nonpareille capers.
        $7.99
      • Shrimp Scampi

        Jumbo shrimp, butterflied and cooked in a zesty lemon, butter, and roasted garlic sauce over Italian bread.
        $10.99
    • Salads

      • Insalata Caprese

        Mozzarella and vine ripened tomatoes and basil topped with basil pesto.
        $6.99
      • The Julia House Salad

        Romaine lettuce tossed in creamy Italian dressing.
        $6.99
      • The Sally Salad

        Spinach and arugula, crumbled walnuts, gorgonzola cheese crumbles, shrimp, sauteed mushrooms, tomatoes, and a fruit tossed in vinaigrette topped with Norwegian salmon.
        $12.99
    • Pizza

      • Pesto Pizza

        Dough pizza topped with pesto, mozzarella, and Roma tomatoes.
        $11.99
      • Margherita Pizza

        Dough pizza topped with Roma tomato, mozzarella, and basil.
        $11.99
      • New York Style White Pizza

        Dough pizza drilled with olive oil, garlic, and light cream and topped with mozzarella and ricotta.
        $11.99
    • Pannini

      • Mozzarella and Prosciutto

        Mozzarella, thin slices of prosciutto di Parma and sliced tomato, and basil, drizzled with e.v.o and aged balsamic. Served with chips.
        $10.99
      • Sausage and Broccoli Rabe

        Roma Italian sausage cooked with broccoli rabe and roasted garlic and topped with melted provolone. Served with chips.
        $10.99
      • Homemade Meatball Parmesan

        Meatballs with provolone cheese and tomato basil. Served with chips.
        $10.99
      • Classic Italian Grilled Cheese

        Lightly grilled panini with juicy mozzarella served with a side of tomato basil soup and chips.
        $10.99
      • Chicken Parmesan

        Tender breast of chicken dipped in seasoned breading with cooked with provolone and tomato basil. Served with chips.
        $10.99
      • Portabella

        Large portabella mushrooms with roasted red peppers, caramelized mushrooms, and mozzarella. Served with chips.
        $10.99
      • Chicken Olive Pesto

        Sauteed chicken breast topped with mozzarella and olive pesto spread. Served with chips.
        $10.99
      • Italian

        Assorted Italian meats, assorted cheeses, lettuce, onion, tomato, hots, and house dressing. Served with chips.
        $10.99
      • Chicken Basil Pesto

        Sauteed chicken breast topped with mozzarella and basil pesto spread. Served with chips.
        $10.99
      • Chicken Arugula

        Tender chicken breast baked in a light parmigiana breading with arugula, tomato, and a cannelloni bean spread. Served with chips.
        $10.99
    • Pasta Selections

      • Judge Oshrine’s Eggplant Lasagna

        Layers of eggplant, baked with broccoli rabe, and mozzarella.
        $10.99
      • Homemade Lasagna Topped with Homemade Bolognese

        Layers of pasta towered with ricotta, provolone, parmigiana, mozzarella cheeses, and baked with sauce.
        $11.99
        Vegetarian
      • Homemade Duck Ravioli

        Spinach dough ravioli filled with tender duck with a light butter sauce and with wild mushrooms.
        $11.99
      • Pasta Con Polpette

        Classic pasta bowl with meatballs and tomato basil sauce.
        $10.99
      • Judge Sweeney’s Pappardelle Alla Bolognese

        Long wide pasta tossed in a traditional meat sauce of veggies, beef, pork, veal, and pancetta. Add sausage.
        $10.99
      • Pappardelle Alla Pesto

        Long and flat pasta tossed in a basil pesto.
        $9.99
      • Penne Alla Vodka

        Quill shaped pasta in a creamy tomato basil and vodka sauce.
        $9.99
      • Penne Alla Vodka Cooked with Marinated Chicken

        Quill shaped pasta in a creamy tomato basil and vodka sauce.
        $9.99
      • Pappardelle Alfredo

        Long flat pasta noodles cooked in a creamy alfredo sauce.
        $9.99
      • Pappardelle Alfredo Cooked with Marinated Chicken

        Long flat pasta noodles cooked in a creamy alfredo sauce.
        $11.99
      • Pasta Amatriciana Frustaci

        Eggplant, pancetta, capers, squeezed kalamata olives, artichoke hearts, potatoes, and tomato basil.
        $12.99
      • Spaghetti Alla Carbonara

        Breakfast pasta a cream, parmigiana, cheese, and egg pasta bowl with pancetta and Roma sausage.
        $11.99
      • Tortellini

        Cheese filled pasta in a gorgonzola cheese cream sauce with spinach and prosciutto di Parma.
        $11.99
      • Linguini Con Vongole

        Choice of white or red clam sauce.
        $12.99
      • Cappellini Alla Lula

        Angel hair pasta in a lemon, butter, garlic and white wine sauce with jumbo shrimp, spinach, wild mushrooms, and artichoke heart.
        $15.99
      • Penne Con Broccoli Rabe

        Tube shaped pasta with Italian sausage and broccoli rabe sauteed in olive oil and garlic and spices.
        $13.99
      • Homemade Gnocchi

        Three cheese and spinach pasta dumplings with a wild mushroom butter sage, vodka, bolognese or pesto.
        $10.99
      • Jimmy’s Seafood Fra Diavolo

        A jumbo shrimp, jumbo lump crab, scallop, and tender calamari seafood bowl cooked in a lightly spiced marinara and basil ragu, tossed with pappardelle pasta or topped over a bed of sauteed spinach.
        $15.99
    • Entree Selections

      • Chicken Alla Toni and Tina

        Tender chicken breast, lightly breaded, topped with a spinach, lump crab, and parmigiana cheese cream sauce.
        $15.99
      • Anthony’s Chicken

        Tender chicken breast cutlets pan cooked in a zesty, lemon, butter, and white wine sauce with kalamata olives and non pareille capers.
        $13.99
      • Veal Piccata

        Veal cutlets pan cooked in a zesty, lemon, butter, and white wine sauce with kalamata olives and non pareille capers.
        $16.99
      • Chicken Francese

        Tender chicken egg battered and cooked with a lemon, butter, sweet white wine, and caper sauce.
        $13.99
      • Veal Francese

        Veal egg battered and cooked with a lemon, butter, sweet white wine, and caper sauce.
        $16.99
      • Chicken Marsala

        Breast of chicken cutlets seasoned and pan cooked in a zesty marsala wine sauce with sauteed mushrooms.
        $13.99
      • Veal Marsala

        Veal cutlets seasoned and pan cooked in a zesty marsala wine sauce with sauteed mushrooms.
        $16.99
      • Chicken Parmesan

        Breaded chicken breast cutlets baked with provolone cheese and tomato basil sauce.
        $11.99
      • Veal Parmesan

        Breaded veal cutlets baked with provolone cheese and tomato basil sauce.
        $15.99
      • Petro’s Veal Involtini

        Tender veal cutlet, rolled with provolone, spinach, and prosciutto di parma, in a mushroom marsala wine sauce.
        $16.99
      • Judge K’s Veal Dish

        Tender veal cutlets cooked in tomato basil sauce with sauteed wild mushrooms.
        $15.99
      • Alberto’s Veal Paillard

        Sauteed veal with lemon and drizzled e.v.o.o sided with sauteed broccoli rabe or spinach.
        $15.99
      • The Hanna’s Norwegian Salmon

        Salmon baked with, lemon, Italian spices, and roasted garlic with shrimp in a zesty light white wine sauce.
        $18.99
      • Veal Milanese alla Buxbaum

        Tender veal in a light parmigiana breading with arugula, tomato, and finished with squeezed lemon and drizzled with e.v.o.o.
        $15.99
    • Picked for you

      • Pappardelle Alfredo

        Long flat pasta noodles cooked in a creamy Alfredo sauce.
        $14.99
      • Penne Alla Vodka

        Quill shaped pasta in a creamy tomato basil and vodka sauce.
        $14.99
      • Judge Sweeney’s Pappardelle Alla Bolognese

        Long pasta tossed in a meat sauce of veggies, beef, pork, veal, and pancetta.
        $14.99
      • Margherita Pizza

        Dough pizza topped with Roma tomato, mozzarella, and basil.
        $11.99
      • Homemade Gnocchi

        Three cheese and spinach pasta dumplings with a wild mushroom butter sage, vodka, bolognese or pesto.
        $15.99
    • Appetizers

      • Appetizer Judge Oshrine’s Eggplant Lasagna

        Layers of eggplant, baked with broccoli rabe and mozzarella.
        $9.99
      • Entree Judge Oshrine’s Eggplant Lasagna

        Layers of eggplant, baked with broccoli rabe and mozzarella.
        $16.99
      • Aunt Jean’s Crab Toast

        Italian bread topped with lump crab imperial recipe and baked.
        $9.99
      • Mozzarella in Carrozza

        Mozzarella, dipped in egg, milk, and breading, lightly fried, topped with tomato basil.
        $8.99
      • Sausage and Peppers

        Italian sausage, assorted peppers, and caramelized onions cooked in a savory sauce.
        $8.99
      • Fried Calamari

        Tender calamari seasoned and lightly fried. Served with zesty sauce for dipping.
        $9.99
      • Shrimp Scampi

        Jumbo shrimp, butterflied and cooked in a zesty lemon, butter, and roasted garlic sauce over Italian bread.
        $10.99
      • Prosciutto Bruscetta

        Grilled Italian bread with thin sliced prosciutto di parma, drizzled with e v o o, capers, and chopped tomatoes.
        $8.99
      • Seafood Bruscetta

        Grilled Italian bread, topped with lump crab, extra virgin olive oil, capers, tomato, and diced red onion.
        $8.99
      • Sausage and Broccoli Rabe

        Slices of Italian sausage cooked with broccoli rabe with olive oil and roasted garlic.
        $9.99
      • Antipasti Freddi

        Thin slices of prosciutto di parma, tomatoes, basil, mozzarella, and artichoke hearts drizzled with e v o o, and balsamic vinegar with kalamata olives and nonpareille capers.
        $9.99
    • Salads

      • Insalata Caprese

        Mozzarella and vine ripened tomatoes and basil topped with basil pesto.
        $9.99
      • The Julia House Salad

        Romaine lettuce tossed in creamy Italian dressing.
        $7.99
      • The Sally Salad

        Spinach and arugula, crumbled walnuts, gorgonzola cheese crumbles, shrimp, sauteed mushrooms, tomatoes, and a fruit tossed in vinaigrette topped with Norwegian salmon.
        $12.99
    • Side

      • Wild Mushroom Risotto

        $5.99
      • Side of Roma Sausage

        $5.99
      • Broccoli Rabe

        $7.99
      • Homemade Meatballs

        $6.99
      • Fresh Broccoli

        $6.99
      • Spinach Sautéed with Olive Oil and Garlic

        $6.99
    • Pizza

      • Pesto Pizza

        Dough pizza topped with pesto, mozzarella, and Roma tomatoes.
        $11.99
      • Margherita Pizza

        Dough pizza topped with Roma tomato, mozzarella, and basil.
        $11.99
      • New York Style White Pizza

        Dough pizza drilled with olive oil, garlic, and light cream and topped with mozzarella and ricotta.
        $11.99
    • Pasta Selections

      • Risotto Renee

        Black truffle and wild mushroom risotto topped with u ten scallops seared in brown butte.
        $28.99
      • Homemade Ravioli Casale

        Three cheese and spinach ravioli with tomato basil sauce.
        $14.99
      • The Boland’s Ravs

        With sauteed wild mushrooms in a butter and sage sauce.
        $15.99
      • Homemade Lasagna

        Layers and layers of pasta towered with ricotta, provolone, parmigiana and mozzarella cheeses, and baked with sauce.
        $15.99
      • Homemade Lasagna Topped with homemade Bolognese

        Layers and layers of pasta towered with ricotta, provolone, parmigiana and mozzarella cheeses, and baked with sauce.
        $16.99
      • Duck Ravioli

        Spinach dough ravioli filled with tender duck with a light butter sauce and with wild mushrooms.
        $18.99
      • Pasta Con Polpette

        Classic pasta bowl with meatballs and tomato basil sauce.
        $14.99
      • Judge Sweeney’s Pappardelle Alla Bolognese

        Long pasta tossed in a meat sauce of veggies, beef, pork, veal, and pancetta.
        $14.99
      • Pappardelle Alla Pesto

        Long and flat pasta tossed in a basil pesto.
        $14.99
      • Penne Alla Vodka

        Quill shaped pasta in a creamy tomato basil and vodka sauce.
        $14.99
      • Pappardelle Alfredo

        Long flat pasta noodles cooked in a creamy Alfredo sauce.
        $14.99
      • Pasta Amatriciana Frustaci

        Eggplant, pancetta, capers, squeezed kalamata olives, artichoke hearts, potatoes, and tomato basil.
        $16.99
      • Spaghetti Alla Carbonara

        Breakfast pasta a cream, parmigiana, cheese, and egg pasta bowl with pancetta and Italian sausage.
        $16.99
      • Tortellini

        Cheese filled pasta in a gorgonzola cheese cream sauce with spinach and prosciutto di parma.
        $16.99
      • Linguini Con Vongole

        Choice of white or red clam sauce.
        $17.99
      • Cappellini Alla Lula

        Angel hair pasta in a lemon, butter, garlic and white wine sauce with jumbo shrimp, spinach, wild mushrooms, and artichoke heart.
        $23.99
      • Orecchiette con Broccoli Rabe

        Ear shaped pasta with Italian sausage and broccoli rabe sauteed in olive oil and garlic and spices.
        $17.99
      • Judge Waxman’s Pasta

        With eggplant, broccoli rabe, artichoke hearts, wild mushrooms, anchovies, pancetta, capers, and Kalamata olives.
        $17.99
      • Homemade Gnocchi

        Three cheese and spinach pasta dumplings with a wild mushroom butter sage, vodka, bolognese or pesto.
        $15.99
      • Jimmy’s Seafood Fra Diavolo

        A jumbo shrimp, jumbo lump crab, scallop, and tender calamari seafood bowl cooked in a lightly spiced marinara and basil ragu, tossed with pappardelle pasta or topped over a bed of sauteed spinach.
        $24.99
    • Entree Selections

      • Chicken Alla Toni and Tina

        Tender chicken breast, lightly breaded, topped with a spinach, lump crab, and parmigiana cheese cream sauce.
        $24.99
      • Anthony’s Chicken

        Tender chicken breast cutlets pan cooked in a zesty, lemon, butter, and white wine sauce with kalamata olives and non pareille capers.
        $17.99
      • Veal Piccata

        Veal cutlets pan cooked in a zesty, lemon, butter, and white wine sauce with kalamata olives and non pareille capers.
        $24.99
      • Chicken Francese

        Tender chicken egg battered and cooked with a lemon, butter, sweet white wine, and caper sauce.
        $17.99
      • Veal Francese

        Veal egg battered and cooked with a lemon, butter, sweet white wine, and caper sauce.
        $24.99
      • Chicken Marsala

        Breast of chicken cutlets seasoned and pan cooked in a zesty marsala wine sauce with sauteed mushrooms.
        $17.99
      • Veal Marsala

        Veal cutlets seasoned and pan cooked in a zesty marsala wine sauce with sauteed mushrooms.
        $24.99
      • Chicken Parmesan

        Breaded chicken breast cutlets baked with provolone cheese and tomato basil sauce.
        $17.99
      • Veal Parmesan

        Breaded veal cutlets baked with provolone cheese and tomato basil sauce.
        $24.99
      • Petro’s Veal Involtini

        Tender veal cutlet, rolled with provolone, spinach, and prosciutto di parma, in a mushroom marsala wine sauce.
        $24.99
      • Judge K’s Veal Dish

        Tender veal cutlets cooked in tomato basil sauce with sauteed wild mushrooms.
        $24.99
      • Alberto’s Veal Paillard

        Sauteed veal with lemon and drizzled e.v.o.o sided with sauteed broccoli rabe or spinach.
        $15.99
      • Veal Milanese alla Buxbaum

        Tender veal in a light parmigiana breading topped with arugula salad with Roma, tomato, and finished with squeezed lemon and drizzled with extra virgin olive oil.
        $24.99
      • Shrimp Scampi

        Jumbo shrimp, butterflied and cooked in a zesty lemon, butter, and roasted garlic sauce, over Italian bread,
        $22.99
      • The Bobby and Taylor B

        Made with papparedelle egg pasta.
        $22.99
      • Flounder Francese and Shrimp

        Filet of flounder and butterflied shrimp egg battered topped with a lemon, butter, sweet white wine, and caper sauce.
        $23.99
      • The Hanna’s Norwegian Salmon

        Salmon baked with, lemon, Italian spices, and roasted garlic with shrimp in lemon, butter, garlic, and white wine sauce.
        $25.99
    • Picked for you

      • Veal Paillard

        Tender sauteed veal with lemon and drizzled olive oil, sided with sautéed broccoli rabe.
        $80.00
      • Veal Cacciatore

        Tender veal cooked with peppers, mushrooms, and tomato basil, with penne pasta.
        $75.00
      • Veal Francese

        Tender veal cutlet egg battered and cooked with lemon, butter, white wine, and capers.
        $75.00
      • Judge K’s Veal Dish

        Tender veal cutlets, cooked in tomato basil sauce with sautéed wild mushrooms.
        $75.00
      • Veal Milanese

        Tender veal in a light parmigian cheese breading, topped with arugula salad with roma tomato, finished with squeezed lemon and drizzled with extra virgin olive.
        $75.00
    • Appetizers

      • Antipasti Freddi

        Thin, delicate slices of prosciutto di parma, tomatoes, basil and mozzarella and artichoke hearts drizzled with extra virgin olive oil, and balsamic vinegar, Kalamata olives, and nonpareille capers.
        $40.00
      • Judge Oshrine’s Eggplant Lasagna

        Layers of eggplant, baked with sauteed broccoli rabe, and buffalo mozzarella.
        $45.00
      • Aunt Jean’s Crab Toast

        Italian bread topped with lump crab recipe.
        $50.00
      • Mozzarella in Carrozza

        Mozzarella, dipped in egg, milk, and breading, lightly fried, with tomato basil.
        $35.00
      • Sausage and Peppers

        Roma Italian sausage, assorted peppers, and caramelized onions.
        $50.00
      • Calamari

        Tender calamari seasoned and lightly fried, served with tomato basil sauce for dipping .
        $50.00
      • Shrimp Scampi

        Butterflied shrimp in a creamy lemon, butter, garlic, and white wine sauce, Served over your choice of pasta or Italian bread.
        $60.00
      • Bruscetta

        Grilled Italian bread, extra virgin olive oil, capers, tomato, and diced red onion.
        $35.00
      • Sausage and Broccoli Rabe

        Roma Italian sausage cooked with broccoli rabe with olive oil and roasted garlic.
        $50.00
    • Salads

      • Insalata Caprese

        Mozzarella and vine ripened tomatoes, and basil.
        $30.00
      • The Julia House Salad

        Romaine lettuce tossed in creamy Italian dressing.
        $40.00
      • The Sally Salad

        Mesclun and arugula, crumbled walnuts, gorgonzola cheese, shrimp, sauteed mushrooms, tomatoes, and fruit tossed in vinaigrette.
        $50.00
    • Sides and Sandwiches

      • Wild Mushroom Risotto

        $50.00
      • Homemade Meatballs

        $40.00
      • Sauteed Vegetable Medley

        $60.00
      • Assorted Pannini’s

        Chicken parm, chicken olive oil pesto, vegetarian, meatball, prosciutto tomato, and mozzarella, sausage and peppers.
        $50.00
    • Pasta Selections

      • Judge Bass’s Homemade Lasagna

        Layers pasta towered with ricotta, provolone, parmigiana, and mozzarella topped.
        $50.00
      • Duck Ravioli

        Spinach dough ravioli filled with tender duck with mushroom, butter, and sage sauce.
        $60.00
      • Pasta Con Polpette

        Classic pasta bowl with meatballs and tomato basil sauce.
        $50.00
      • Pasta Amatriciana Frustaci

        Eggplant, pancetta, capers, kalamata olives, artichoke hearts, and tomato basil.
        $55.00
      • Judge Sweeney’s Pappardelle alla Bolognese

        Long flat pasta tossed in a meat sauce of veggies, beef, pork, veal, and pancetta.
        $50.00
      • Penne alla Pomodoro E Pesto

        Long, flat pasta tossed in a tomato basil pesto.
        $50.00
      • Penne alla Pomodoro E Pesto with Marinated Chicken

        Long, flat pasta tossed in a tomato basil pesto. Marinated Chicken.
        $65.00
      • Penne alla Pomodoro E Pesto with Jumbo Shrimp

        Long, flat pasta tossed in a tomato basil pesto. Jumbo Shrimp.
        $70.00
      • Kelly’s Penne Alla Vodka

        Quill shaped pasta in a creamy tomato basil and vodka sauce.
        $50.00
      • Kelly’s Penne Alla Vodka with Marinated Chicken

        Quill shaped pasta in a creamy tomato basil and vodka sauce. Marinated Chicken.
        $65.00
      • Kelly’s Penne Alla Vodka with Jumbo Shrimp

        Quill shaped pasta in a creamy tomato basil and vodka sauce. Jumbo Shrimp.
        $70.00
      • Jimmy’s Seafood Fra Diavolo

        A jumbo shrimp, jumbo lump crab, scallop, and tender calamari seafood bowl cooked in a lightly spiced marinara and basil ragu, and tossed with penne pasta.
        $65.00
      • Penne Alfredo

        Quill shaped pasta noodles cooked in a creamy Alfredo sauce.
        $50.00
      • Penne Alfredo with Marinated Chicken

        Quill shaped pasta noodles cooked in a creamy Alfredo sauce. Marinated chicken.
        $60.00
      • Penne Alfredo with with Jumbo Shrimp

        Quill shaped pasta noodles cooked in a creamy Alfredo sauce. Jumbo Shrimp.
        $65.00
      • Tortellini M.C.Jr

        Cheese filled pasta in a gorgonzola and parmagiana cheese cream sauce with spinach and prosciutto.
        $50.00
      • Orecchiette con Broccoli Rabe

        Ear shaped pasta with Italian sausage and broccoli rabe sauteed in olive oil and garlic and spices.
        $60.00
    • Meat and Fish

      • Chicken Alla Toni and Tina

        Tender chicken, lightly breaded, topped with a spinach, lump crab, and parmigian cream sauce.
        $70.00
      • Chicken Alla Calabrese

        Tender chicken breast, sauteed eggplant, assorted peppers, potatoes, onions in olive oil, and roasted garlic.
        $65.00
      • Anthony’s Chicken

        Tender chicken breast cutlets lemon, butter, white wine, kalamata olives, and capers.
        $65.00
      • Veal Piccata

        Tender veal cutlets lemon, butter, white wine, kalamata olives, and capers.
        $75.00
      • Chicken Francese

        Tender chicken cutlet egg battered and cooked with lemon, butter, white wine, and capers.
        $65.00
      • Veal Francese

        Tender veal cutlet egg battered and cooked with lemon, butter, white wine, and capers.
        $75.00
      • Chicken Marsala

        Breast of chicken cutlets lightly floured and seasoned, pan cooked to a golden brown finish in a zesty marsala wine sauce with sautéed mushrooms.
        $65.00
      • Veal Marsala

        Veal cutlets lightly floured and seasoned, pan cooked to a golden brown finish in a zesty marsala wine sauce with sautéed mushrooms.
        $75.00
      • Chicken Parmesan

        Breaded chicken cutlets pan fried and baked with provolone and tomato basil.
        $65.00
      • Veal Parmesan

        Veal cutlets pan fried and baked with provolone and tomato basil.
        $75.00
      • Judge K’s Veal Dish

        Tender veal cutlets, cooked in tomato basil sauce with sautéed wild mushrooms.
        $75.00
      • Veal Paillard

        Tender sauteed veal with lemon and drizzled olive oil, sided with sautéed broccoli rabe.
        $80.00
      • Petro’s Veal Involtini

        Sauteed veal rolled with provolone, prosciutto, tomato, spinach, with a marsala, and mushroom sauce.
        $80.00
      • Chicken Milanese

        Tender chicken in a light parmigian cheese breading, topped with arugula salad with roma tomato, finished with squeezed lemon and drizzled with extra virgin olive.
        $65.00
      • Veal Milanese

        Tender veal in a light parmigian cheese breading, topped with arugula salad with roma tomato, finished with squeezed lemon and drizzled with extra virgin olive.
        $75.00
      • Flounder Francese

        Filet of flounder and egg battered with a lemon, brown butter, wine, and caper sauce.
        $65.00
      • The Hanna’s Norwegian Salmon

        Filet of salmon baked with, lemon, Italian spices and roasted garlic, in a lemon, butter, garlic, and white wine sauce.
        $65.00
      • The Filet Vivi

        Slices of center cut filet of beef pan seared in a peppercorn crust, topped with cream spinach.
        $75.00
      • Chicken Cacciatore

        Tender chicken or cooked with peppers, mushrooms, and tomato basil, with penne pasta.
        $65.00
      • Veal Cacciatore

        Tender veal cooked with peppers, mushrooms, and tomato basil, with penne pasta.
        $75.00
    • Dessert

      • Homemade Cannoli

        $50.00
      • Homemade Tiramisu

        $50.00
      • Homemade Bread Pudding

        $50.00