Sammy's Trattoria
Opens on Friday

Sammy's Trattoria

$$ • Italian
View delivery time and booking fee.

Location and hours

1200 N Charles St, Baltimore, MD 21201
Sunday
04:00 PM - 08:00 PMDinner
11:00 AM - 09:00 PMCatering
Monday
04:00 PM - 08:00 PMDinner
Tuesday - Friday
12:00 PM - 03:00 PMLunch
12:00 PM - 08:00 PMDinner
Saturday
04:00 PM - 08:00 PMDinner
11:00 AM - 09:00 PMCatering

1200 N Charles St, Baltimore, MD 21201 • More info


  • Most Popular

    • Antipasti Freddi

      Thin slices of prosciutto di parma, tomatoes, basil, mozzarella, artichoke hearts drizzled with e v o o, balsamic vinegar with kalamata olives, and nonpareille capers.
      $7.99
    • Homemade Duck Ravioli

      Spinach dough ravioli filled with tender duck with a light butter sauce and with wild mushrooms.
      $11.99
    • Petro’s Veal Involtini

      Tender veal cutlet, rolled with provolone, spinach, and prosciutto di parma, in a mushroom marsala wine sauce.
      $16.99
    • Chicken Parmesan

      Breaded chicken breast cutlets baked with provolone cheese and tomato basil sauce.
      $11.99
  • Appetizers

    • Aunt Jean’s Crab Toast

      Italian bread topped with lump crab imperial recipe and baked.
      $8.99
    • Mozzarella in Carrozza

      Mozzarella, dipped in egg, milk, and breading, lightly fried, topped with tomato basil.
      $4.99
    • Sausage and Peppers

      Italian sausage, assorted peppers, and caramelized onions cooked in a savory sauce.
      $6.99
    • Fried Calamari

      Tender calamari seasoned and lightly fried. Served with zesty sauce for dipping.
      $6.99
    • Prosciutto Bruscetta

      Grilled Italian bread with thin sliced prosciutto di parma, drizzled with e v o o, capers, and chopped tomatoes.
      $8.99
    • Carpaccio

      Paper thin slices of filet with arugula salad, shaved parmigiana, capers, and dill mustard dressing.
      Sold out
       • 
      $10.99
    • Seafood Bruscetta

      Grilled Italian bread, topped with lump crab, extra virgin olive oil, capers, tomato, and diced red onion.
      $6.99
    • Sausage and Broccoli Rabe

      Slices of Italian sausage cooked with broccoli rabe with olive oil and roasted garlic.
      $8.99
    • Antipasti Freddi

      Thin slices of prosciutto di parma, tomatoes, basil, mozzarella, artichoke hearts drizzled with e v o o, balsamic vinegar with kalamata olives, and nonpareille capers.
      $7.99
    • Shrimp Scampi

      Jumbo shrimp, butterflied and cooked in a zesty lemon, butter, and roasted garlic sauce over Italian bread.
      $10.99
  • Salads

    • Insalata Caprese

      Mozzarella and vine ripened tomatoes and basil topped with basil pesto.
      $6.99
      Vegetarian
    • The Julia House Salad

      Romaine lettuce tossed in creamy Italian dressing.
      $6.99
      Vegetarian
    • The Sally Salad

      Spinach and arugula, crumbled walnuts, gorgonzola cheese crumbles, shrimp, sauteed mushrooms, tomatoes, and a fruit tossed in vinaigrette topped with Norwegian salmon.
      $12.99
  • Pizza

    • Pesto Pizza

      Dough pizza topped with pesto, mozzarella, and Roma tomatoes.
      $11.99
      Vegetarian
    • Margherita Pizza

      Dough pizza topped with Roma tomato, mozzarella, and basil.
      $11.99
      Vegetarian
    • New York Style White Pizza

      Dough pizza drilled with olive oil, garlic, and light cream and topped with mozzarella and ricotta.
      $11.99
      Vegetarian
  • Pannini

    • Mozzarella and Prosciutto

      Mozzarella, thin slices of prosciutto di Parma and sliced tomato, and basil, drizzled with e.v.o and aged balsamic. Served with chips.
      $10.99
    • Sausage and Broccoli Rabe

      Roma Italian sausage cooked with broccoli rabe and roasted garlic and topped with melted provolone. Served with chips.
      $10.99
    • Homemade Meatball Parmesan

      Meatballs with provolone cheese and tomato basil. Served with chips.
      $10.99
    • Classic Italian Grilled Cheese

      Lightly grilled panini with juicy mozzarella served with a side of tomato basil soup and chips.
      $10.99
    • Chicken Parmesan

      Tender breast of chicken dipped in seasoned breading with cooked with provolone and tomato basil. Served with chips.
      $10.99
    • Portabella

      Large portabella mushrooms with roasted red peppers, caramelized mushrooms, and mozzarella. Served with chips.
      $10.99
    • Chicken Olive Pesto

      Sauteed chicken breast topped with mozzarella and olive pesto spread. Served with chips.
      $10.99
    • Italian

      Assorted Italian meats, assorted cheeses, lettuce, onion, tomato, hots, and house dressing. Served with chips.
      $10.99
    • Chicken Basil Pesto

      Sauteed chicken breast topped with mozzarella and basil pesto spread. Served with chips.
      $10.99
    • Chicken Arugula

      Tender chicken breast baked in a light parmigiana breading with arugula, tomato, and a cannelloni bean spread. Served with chips.
      $10.99
  • Pasta Selections

    • Judge Oshrine’s Eggplant Lasagna

      Layers of eggplant, baked with broccoli rabe, and mozzarella.
      $10.99
      Vegetarian
    • Homemade Ravioli Casale

      Delicious three cheese and spinach ravioli with tomato basil sauce the Boland's ravs with sauteed wild mushrooms.
      Sold out
       • 
      $10.99
      Vegetarian
    • Homemade Lasagna

      Layers of pasta towered with ricotta, provolone, parmigiana, mozzarella cheeses, and baked with sauce.
      Sold out
       • 
      $10.99
      Vegetarian
    • Homemade Lasagna Topped with Homemade Bolognese

      Layers of pasta towered with ricotta, provolone, parmigiana, mozzarella cheeses, and baked with sauce.
      $11.99
      Vegetarian
    • Homemade Duck Ravioli

      Spinach dough ravioli filled with tender duck with a light butter sauce and with wild mushrooms.
      $11.99
    • Pasta Con Polpette

      Classic pasta bowl with meatballs and tomato basil sauce.
      $10.99
    • Judge Sweeney’s Pappardelle Alla Bolognese

      Long wide pasta tossed in a traditional meat sauce of veggies, beef, pork, veal, and pancetta. Add sausage.
      $10.99
    • Pappardelle Alla Pesto

      Long and flat pasta tossed in a basil pesto.
      $9.99
      Vegetarian
    • Penne Alla Vodka

      Quill shaped pasta in a creamy tomato basil and vodka sauce.
      $9.99
      Vegetarian
    • Penne Alla Vodka Cooked with Marinated Chicken

      Quill shaped pasta in a creamy tomato basil and vodka sauce.
      $9.99
      Vegetarian
    • Pappardelle Alfredo

      Long flat pasta noodles cooked in a creamy alfredo sauce.
      $9.99
      Vegetarian
    • Pappardelle Alfredo Cooked with Marinated Chicken

      Long flat pasta noodles cooked in a creamy alfredo sauce.
      $11.99
      Vegetarian
    • Pasta Amatriciana Frustaci

      Eggplant, pancetta, capers, squeezed kalamata olives, artichoke hearts, potatoes, and tomato basil.
      $12.99
    • Spaghetti Alla Carbonara

      Breakfast pasta a cream, parmigiana, cheese, and egg pasta bowl with pancetta and Roma sausage.
      $11.99
    • Tortellini

      Cheese filled pasta in a gorgonzola cheese cream sauce with spinach and prosciutto di Parma.
      $11.99
    • Linguini Con Vongole

      Choice of white or red clam sauce.
      $12.99
    • Cappellini Alla Lula

      Angel hair pasta in a lemon, butter, garlic and white wine sauce with jumbo shrimp, spinach, wild mushrooms, and artichoke heart.
      $15.99
    • Penne Con Broccoli Rabe

      Tube shaped pasta with Italian sausage and broccoli rabe sauteed in olive oil and garlic and spices.
      $13.99
    • Homemade Gnocchi

      Three cheese and spinach pasta dumplings with a wild mushroom butter sage, vodka, bolognese or pesto.
      $10.99
    • Jimmy’s Seafood Fra Diavolo

      A jumbo shrimp, jumbo lump crab, scallop, and tender calamari seafood bowl cooked in a lightly spiced marinara and basil ragu, tossed with pappardelle pasta or topped over a bed of sauteed spinach.
      $15.99
  • Entree Selections

    • Chicken Alla Toni and Tina

      Tender chicken breast, lightly breaded, topped with a spinach, lump crab, and parmigiana cheese cream sauce.
      $15.99
    • Anthony’s Chicken

      Tender chicken breast cutlets pan cooked in a zesty, lemon, butter, and white wine sauce with kalamata olives and non pareille capers.
      $13.99
    • Veal Piccata

      Veal cutlets pan cooked in a zesty, lemon, butter, and white wine sauce with kalamata olives and non pareille capers.
      $16.99
    • Chicken Francese

      Tender chicken egg battered and cooked with a lemon, butter, sweet white wine, and caper sauce.
      $13.99
    • Veal Francese

      Veal egg battered and cooked with a lemon, butter, sweet white wine, and caper sauce.
      $16.99
    • Chicken Marsala

      Breast of chicken cutlets seasoned and pan cooked in a zesty marsala wine sauce with sauteed mushrooms.
      $13.99
    • Veal Marsala

      Veal cutlets seasoned and pan cooked in a zesty marsala wine sauce with sauteed mushrooms.
      $16.99
    • Chicken Parmesan

      Breaded chicken breast cutlets baked with provolone cheese and tomato basil sauce.
      $11.99
    • Veal Parmesan

      Breaded veal cutlets baked with provolone cheese and tomato basil sauce.
      $15.99
    • Petro’s Veal Involtini

      Tender veal cutlet, rolled with provolone, spinach, and prosciutto di parma, in a mushroom marsala wine sauce.
      $16.99
    • Judge K’s Veal Dish

      Tender veal cutlets cooked in tomato basil sauce with sauteed wild mushrooms.
      $15.99
    • Alberto’s Veal Paillard

      Sauteed veal with lemon and drizzled e.v.o.o sided with sauteed broccoli rabe or spinach.
      $15.99
    • The Hanna’s Norwegian Salmon

      Salmon baked with, lemon, Italian spices, and roasted garlic with shrimp in a zesty light white wine sauce.
      $18.99
    • Veal Milanese alla Buxbaum

      Tender veal in a light parmigiana breading with arugula, tomato, and finished with squeezed lemon and drizzled with e.v.o.o.
      $15.99
  • Most Popular

    • Duck Ravioli

      Spinach dough ravioli filled with tender duck with a light butter sauce and with wild mushrooms.
      $18.99
    • Petro’s Veal Involtini

      Tender veal cutlet, rolled with provolone, spinach, and prosciutto di parma, in a mushroom marsala wine sauce.
      $24.99
    • Chicken Parmesan

      Breaded chicken breast cutlets baked with provolone cheese and tomato basil sauce.
      $17.99
    • Antipasti Freddi

      Thin slices of prosciutto di parma, tomatoes, basil, mozzarella, and artichoke hearts drizzled with e v o o, and balsamic vinegar with kalamata olives and nonpareille capers.
      $9.99
  • Appetizers

    • Appetizer Judge Oshrine’s Eggplant Lasagna

      Layers of eggplant, baked with broccoli rabe and mozzarella.
      $9.99
      Vegetarian
    • Entree Judge Oshrine’s Eggplant Lasagna

      Layers of eggplant, baked with broccoli rabe and mozzarella.
      $16.99
      Vegetarian
    • Aunt Jean’s Crab Toast

      Italian bread topped with lump crab imperial recipe and baked.
      $9.99
    • Mozzarella in Carrozza

      Mozzarella, dipped in egg, milk, and breading, lightly fried, topped with tomato basil.
      $8.99
    • Sausage and Peppers

      Italian sausage, assorted peppers, and caramelized onions cooked in a savory sauce.
      $8.99
    • Fried Calamari

      Tender calamari seasoned and lightly fried. Served with zesty sauce for dipping.
      $9.99
    • Shrimp Scampi

      Jumbo shrimp, butterflied and cooked in a zesty lemon, butter, and roasted garlic sauce over Italian bread.
      $10.99
    • Prosciutto Bruscetta

      Grilled Italian bread with thin sliced prosciutto di parma, drizzled with e v o o, capers, and chopped tomatoes.
      $8.99
    • Carpaccio

      Paper thin slices of filet with arugula salad, shaved parmigiana, capers, and dill mustard dressing.
      Sold out
       • 
      $11.99
    • Seafood Bruscetta

      Grilled Italian bread, topped with lump crab, extra virgin olive oil, capers, tomato, and diced red onion.
      $8.99
    • Sausage and Broccoli Rabe

      Slices of Italian sausage cooked with broccoli rabe with olive oil and roasted garlic.
      $9.99
    • Antipasti Freddi

      Thin slices of prosciutto di parma, tomatoes, basil, mozzarella, and artichoke hearts drizzled with e v o o, and balsamic vinegar with kalamata olives and nonpareille capers.
      $9.99
  • Salads

    • Insalata Caprese

      Mozzarella and vine ripened tomatoes and basil topped with basil pesto.
      $9.99
      Vegetarian
    • The Julia House Salad

      Romaine lettuce tossed in creamy Italian dressing.
      $7.99
      Vegetarian
    • The Sally Salad

      Spinach and arugula, crumbled walnuts, gorgonzola cheese crumbles, shrimp, sauteed mushrooms, tomatoes, and a fruit tossed in vinaigrette topped with Norwegian salmon.
      $12.99
  • Side

    • Wild Mushroom Risotto

      $5.99
      vegetarian
    • Side of Roma Sausage

      $5.99
    • Broccoli Rabe

      $7.99
      vegetarian
    • Homemade Meatballs

      $6.99
    • Fresh Broccoli

      $6.99
    • Spinach Sautéed with Olive Oil and Garlic

      $6.99
  • Pizza

    • Pesto Pizza

      Dough pizza topped with pesto, mozzarella, and Roma tomatoes.
      $11.99
      Vegetarian
    • Margherita Pizza

      Dough pizza topped with Roma tomato, mozzarella, and basil.
      $11.99
      Vegetarian
    • New York Style White Pizza

      Dough pizza drilled with olive oil, garlic, and light cream and topped with mozzarella and ricotta.
      $11.99
      Vegetarian
  • Pasta Selections

    • Risotto Renee

      Black truffle and wild mushroom risotto topped with u ten scallops seared in brown butte.
      $28.99
    • Homemade Ravioli Casale

      Three cheese and spinach ravioli with tomato basil sauce.
      $14.99
      Vegetarian
    • The Boland’s Ravs

      With sauteed wild mushrooms in a butter and sage sauce.
      $15.99
      Vegetarian
    • Homemade Lasagna

      Layers and layers of pasta towered with ricotta, provolone, parmigiana and mozzarella cheeses, and baked with sauce.
      $15.99
      Vegetarian
    • Homemade Lasagna Topped with homemade Bolognese

      Layers and layers of pasta towered with ricotta, provolone, parmigiana and mozzarella cheeses, and baked with sauce.
      $16.99
      Vegetarian
    • Duck Ravioli

      Spinach dough ravioli filled with tender duck with a light butter sauce and with wild mushrooms.
      $18.99
    • Pasta Con Polpette

      Classic pasta bowl with meatballs and tomato basil sauce.
      $14.99
    • Judge Sweeney’s Pappardelle Alla Bolognese

      Long pasta tossed in a meat sauce of veggies, beef, pork, veal, and pancetta.
      $14.99
    • Pappardelle Alla Pesto

      Long and flat pasta tossed in a basil pesto.
      $14.99
      Vegetarian
    • Penne Alla Vodka

      Quill shaped pasta in a creamy tomato basil and vodka sauce.
      $14.99
      Vegetarian
    • Pappardelle Alfredo

      Long flat pasta noodles cooked in a creamy Alfredo sauce.
      $14.99
      Vegetarian
    • Pasta Amatriciana Frustaci

      Eggplant, pancetta, capers, squeezed kalamata olives, artichoke hearts, potatoes, and tomato basil.
      $16.99
    • Spaghetti Alla Carbonara

      Breakfast pasta a cream, parmigiana, cheese, and egg pasta bowl with pancetta and Italian sausage.
      $16.99
    • Tortellini

      Cheese filled pasta in a gorgonzola cheese cream sauce with spinach and prosciutto di parma.
      $16.99
    • Linguini Con Vongole

      Choice of white or red clam sauce.
      $17.99
    • Cappellini Alla Lula

      Angel hair pasta in a lemon, butter, garlic and white wine sauce with jumbo shrimp, spinach, wild mushrooms, and artichoke heart.
      $23.99
    • Orecchiette con Broccoli Rabe

      Ear shaped pasta with Italian sausage and broccoli rabe sauteed in olive oil and garlic and spices.
      $17.99
    • Judge Waxman’s Pasta

      With eggplant, broccoli rabe, artichoke hearts, wild mushrooms, anchovies, pancetta, capers, and Kalamata olives.
      $17.99
    • Homemade Gnocchi

      Three cheese and spinach pasta dumplings with a wild mushroom butter sage, vodka, bolognese or pesto.
      $15.99
    • Jimmy’s Seafood Fra Diavolo

      A jumbo shrimp, jumbo lump crab, scallop, and tender calamari seafood bowl cooked in a lightly spiced marinara and basil ragu, tossed with pappardelle pasta or topped over a bed of sauteed spinach.
      $24.99
  • Entree Selections

    • Chicken Alla Toni and Tina

      Tender chicken breast, lightly breaded, topped with a spinach, lump crab, and parmigiana cheese cream sauce.
      $24.99
    • Anthony’s Chicken

      Tender chicken breast cutlets pan cooked in a zesty, lemon, butter, and white wine sauce with kalamata olives and non pareille capers.
      $17.99
    • Veal Piccata

      Veal cutlets pan cooked in a zesty, lemon, butter, and white wine sauce with kalamata olives and non pareille capers.
      $24.99
    • Chicken Francese

      Tender chicken egg battered and cooked with a lemon, butter, sweet white wine, and caper sauce.
      $17.99
    • Veal Francese

      Veal egg battered and cooked with a lemon, butter, sweet white wine, and caper sauce.
      $24.99
    • Chicken Marsala

      Breast of chicken cutlets seasoned and pan cooked in a zesty marsala wine sauce with sauteed mushrooms.
      $17.99
    • Veal Marsala

      Veal cutlets seasoned and pan cooked in a zesty marsala wine sauce with sauteed mushrooms.
      $24.99
    • Chicken Parmesan

      Breaded chicken breast cutlets baked with provolone cheese and tomato basil sauce.
      $17.99
    • Veal Parmesan

      Breaded veal cutlets baked with provolone cheese and tomato basil sauce.
      $24.99
    • Petro’s Veal Involtini

      Tender veal cutlet, rolled with provolone, spinach, and prosciutto di parma, in a mushroom marsala wine sauce.
      $24.99
    • Judge K’s Veal Dish

      Tender veal cutlets cooked in tomato basil sauce with sauteed wild mushrooms.
      $24.99
    • Alberto’s Veal Paillard

      Sauteed veal with lemon and drizzled e.v.o.o sided with sauteed broccoli rabe or spinach.
      $15.99
    • Veal Milanese alla Buxbaum

      Tender veal in a light parmigiana breading topped with arugula salad with Roma, tomato, and finished with squeezed lemon and drizzled with extra virgin olive oil.
      $24.99
    • Shrimp Scampi

      Jumbo shrimp, butterflied and cooked in a zesty lemon, butter, and roasted garlic sauce, over Italian bread,
      $22.99
    • The Bobby and Taylor B

      Made with papparedelle egg pasta.
      $22.99
    • Flounder Francese and Shrimp

      Filet of flounder and butterflied shrimp egg battered topped with a lemon, butter, sweet white wine, and caper sauce.
      $23.99
    • The Hanna’s Norwegian Salmon

      Salmon baked with, lemon, Italian spices, and roasted garlic with shrimp in lemon, butter, garlic, and white wine sauce.
      $25.99
    • The Filet Dew

      A center cut filet of beef pan seared and cooked to order in a light peppercorn crust, topped with a gorgonzola cheese sauce with shallots, and mushroom.
      Sold out
       • 
      $29.99
    • Vito

      A center cut filet of beef pan seared and cooked to order in a light peppercorn crust, topped with a gorgonzola cheese sauce with shallots, and mushroom. Port wine reduction sauce with golden raisons.
      Sold out
       • 
      $29.99
  • Most Popular

    • Antipasti Freddi

      Thin, delicate slices of prosciutto di parma, tomatoes, basil and mozzarella and artichoke hearts drizzled with extra virgin olive oil, and balsamic vinegar, Kalamata olives, and nonpareille capers.
      $40.00
    • Duck Ravioli

      Spinach dough ravioli filled with tender duck with mushroom, butter, and sage sauce.
      $60.00
    • Chicken Parmesan

      Breaded chicken cutlets pan fried and baked with provolone and tomato basil.
      $65.00
    • Petro’s Veal Involtini

      Sauteed veal rolled with provolone, prosciutto, tomato, spinach, with a marsala, and mushroom sauce.
      $80.00
  • Appetizers

    • Antipasti Freddi

      Thin, delicate slices of prosciutto di parma, tomatoes, basil and mozzarella and artichoke hearts drizzled with extra virgin olive oil, and balsamic vinegar, Kalamata olives, and nonpareille capers.
      $40.00
    • Judge Oshrine’s Eggplant Lasagna

      Layers of eggplant, baked with sauteed broccoli rabe, and buffalo mozzarella.
      $45.00
    • Aunt Jean’s Crab Toast

      Italian bread topped with lump crab recipe.
      $50.00
    • Mozzarella in Carrozza

      Mozzarella, dipped in egg, milk, and breading, lightly fried, with tomato basil.
      $35.00
    • Sausage and Peppers

      Roma Italian sausage, assorted peppers, and caramelized onions.
      $50.00
    • Calamari

      Tender calamari seasoned and lightly fried, served with tomato basil sauce for dipping .
      $50.00
    • Shrimp Scampi

      Butterflied shrimp in a creamy lemon, butter, garlic, and white wine sauce, Served over your choice of pasta or Italian bread.
      $60.00
    • Bruscetta

      Grilled Italian bread, extra virgin olive oil, capers, tomato, and diced red onion.
      $35.00
    • Sausage and Broccoli Rabe

      Roma Italian sausage cooked with broccoli rabe with olive oil and roasted garlic.
      $50.00
  • Salads

    • Insalata Caprese

      Mozzarella and vine ripened tomatoes, and basil.
      $30.00
      Vegetarian
    • The Julia House Salad

      Romaine lettuce tossed in creamy Italian dressing.
      $40.00
      Vegetarian
    • The Sally Salad

      Mesclun and arugula, crumbled walnuts, gorgonzola cheese, shrimp, sauteed mushrooms, tomatoes, and fruit tossed in vinaigrette.
      $50.00
  • Sides and Sandwiches

    • Wild Mushroom Risotto

      $50.00
    • Homemade Meatballs

      $40.00
    • Sauteed Vegetable Medley

      $60.00
    • Assorted Pannini’s

      Chicken parm, chicken olive oil pesto, vegetarian, meatball, prosciutto tomato, and mozzarella, sausage and peppers.
      $50.00
  • Pasta Selections

    • Judge Bass’s Homemade Lasagna

      Layers pasta towered with ricotta, provolone, parmigiana, and mozzarella topped.
      $50.00
    • Duck Ravioli

      Spinach dough ravioli filled with tender duck with mushroom, butter, and sage sauce.
      $60.00
    • Pasta Con Polpette

      Classic pasta bowl with meatballs and tomato basil sauce.
      $50.00
    • Pasta Amatriciana Frustaci

      Eggplant, pancetta, capers, kalamata olives, artichoke hearts, and tomato basil.
      $55.00
    • Judge Sweeney’s Pappardelle alla Bolognese

      Long flat pasta tossed in a meat sauce of veggies, beef, pork, veal, and pancetta.
      $50.00
    • Penne alla Pomodoro E Pesto

      Long, flat pasta tossed in a tomato basil pesto.
      $50.00
    • Penne alla Pomodoro E Pesto with Marinated Chicken

      Long, flat pasta tossed in a tomato basil pesto. Marinated Chicken.
      $65.00
    • Penne alla Pomodoro E Pesto with Jumbo Shrimp

      Long, flat pasta tossed in a tomato basil pesto. Jumbo Shrimp.
      $70.00
    • Kelly’s Penne Alla Vodka

      Quill shaped pasta in a creamy tomato basil and vodka sauce.
      $50.00
    • Kelly’s Penne Alla Vodka with Marinated Chicken

      Quill shaped pasta in a creamy tomato basil and vodka sauce. Marinated Chicken.
      $65.00
    • Kelly’s Penne Alla Vodka with Jumbo Shrimp

      Quill shaped pasta in a creamy tomato basil and vodka sauce. Jumbo Shrimp.
      $70.00
    • Jimmy’s Seafood Fra Diavolo

      A jumbo shrimp, jumbo lump crab, scallop, and tender calamari seafood bowl cooked in a lightly spiced marinara and basil ragu, and tossed with penne pasta.
      $65.00
    • Penne Alfredo

      Quill shaped pasta noodles cooked in a creamy Alfredo sauce.
      $50.00
      Vegetarian
    • Penne Alfredo with Marinated Chicken

      Quill shaped pasta noodles cooked in a creamy Alfredo sauce. Marinated chicken.
      $60.00
    • Penne Alfredo with with Jumbo Shrimp

      Quill shaped pasta noodles cooked in a creamy Alfredo sauce. Jumbo Shrimp.
      $65.00
    • Tortellini M.C.Jr

      Cheese filled pasta in a gorgonzola and parmagiana cheese cream sauce with spinach and prosciutto.
      $50.00
    • Orecchiette con Broccoli Rabe

      Ear shaped pasta with Italian sausage and broccoli rabe sauteed in olive oil and garlic and spices.
      $60.00
  • Meat and Fish

    • Chicken Alla Toni and Tina

      Tender chicken, lightly breaded, topped with a spinach, lump crab, and parmigian cream sauce.
      $70.00
    • Chicken Alla Calabrese

      Tender chicken breast, sauteed eggplant, assorted peppers, potatoes, onions in olive oil, and roasted garlic.
      $65.00
    • Anthony’s Chicken

      Tender chicken breast cutlets lemon, butter, white wine, kalamata olives, and capers.
      $65.00
    • Veal Piccata

      Tender veal cutlets lemon, butter, white wine, kalamata olives, and capers.
      $75.00
    • Chicken Francese

      Tender chicken cutlet egg battered and cooked with lemon, butter, white wine, and capers.
      $65.00
    • Veal Francese

      Tender veal cutlet egg battered and cooked with lemon, butter, white wine, and capers.
      $75.00
    • Chicken Marsala

      Breast of chicken cutlets lightly floured and seasoned, pan cooked to a golden brown finish in a zesty marsala wine sauce with sautéed mushrooms.
      $65.00
    • Veal Marsala

      Veal cutlets lightly floured and seasoned, pan cooked to a golden brown finish in a zesty marsala wine sauce with sautéed mushrooms.
      $75.00
    • Chicken Parmesan

      Breaded chicken cutlets pan fried and baked with provolone and tomato basil.
      $65.00
    • Veal Parmesan

      Veal cutlets pan fried and baked with provolone and tomato basil.
      $75.00
    • Judge K’s Veal Dish

      Tender veal cutlets, cooked in tomato basil sauce with sautéed wild mushrooms.
      $75.00
    • Veal Paillard

      Tender sauteed veal with lemon and drizzled olive oil, sided with sautéed broccoli rabe.
      $80.00
    • Petro’s Veal Involtini

      Sauteed veal rolled with provolone, prosciutto, tomato, spinach, with a marsala, and mushroom sauce.
      $80.00
    • Chicken Milanese

      Tender chicken in a light parmigian cheese breading, topped with arugula salad with roma tomato, finished with squeezed lemon and drizzled with extra virgin olive.
      $65.00
    • Veal Milanese

      Tender veal in a light parmigian cheese breading, topped with arugula salad with roma tomato, finished with squeezed lemon and drizzled with extra virgin olive.
      $75.00
    • Flounder Francese

      Filet of flounder and egg battered with a lemon, brown butter, wine, and caper sauce.
      $65.00
    • The Hanna’s Norwegian Salmon

      Filet of salmon baked with, lemon, Italian spices and roasted garlic, in a lemon, butter, garlic, and white wine sauce.
      $65.00
    • The Filet Vivi

      Slices of center cut filet of beef pan seared in a peppercorn crust, topped with cream spinach.
      $75.00
    • Chicken Cacciatore

      Tender chicken or cooked with peppers, mushrooms, and tomato basil, with penne pasta.
      $65.00
    • Veal Cacciatore

      Tender veal cooked with peppers, mushrooms, and tomato basil, with penne pasta.
      $75.00
  • Dessert

    • Homemade Cannoli

      $50.00
    • Homemade Tiramisu

      $50.00
    • Homemade Bread Pudding

      $50.00