Rams Head Roadhouse

Made with rudys sauce and rich mozzarella cheese.

Twelve wings fried crisp and tossed with one of six different sauces. Served with celery and bleu cheese.

Beef and lamb gyro meat heaped on warm pita bread and finished with tzatziki sauce, tomatoes, feta cheese, diced onion, and shredded lettuce.  Served with chips and a pickle. 

A generous slice of bacon wrapped meatloaf topped with whole grain mustard gravy and served with mashed potatoes and fried green beans.

Cream cheese, jalapenos, and Cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery, and a warm baguette.

Cream cheese, jalapenos, and Cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery, and a warm baguette.

Tortilla chips layered with a three cheese sauce, black beans, shredded Cheddar jack cheese, lettuce, tomato, sour cream, and jalapenos. Topped with salsa and scallions.

Sesame seed crusted, pan seared ahi tuna steak served very rare with a chilled seaweed salad, pickled ginger, wasabi, and soy sauce.

Tater tots topped with crab dip, Cheddar jack cheese, and old bay seasoning. Baked and finished with scallions.

Tender and flaky rockfish filets lightly dipped in locally brewed fordham beer batter and flash fried to a crispy golden brown. Served with tartar sauce.

Flatbread topped with Cheddar jack cheese, bacon, and crispy chicken tenders tossed in buffalo sauce. Drizzled with bleu cheese dressing.

Hoffmans bratwurst prepared with locally brewed Fordham copperhead ale and wrapped in pretzel dough. Served with a side of sauerkraut and honey mustard.

Twelve wings fried crisp and tossed with one of six different sauces. Served with celery and bleu cheese.

Jumbo sauteed shrimp, shallots and crushed red peppers tossed ina creamy seafood sauce. Served over crostini.

Fried green tomatoes served over fire roasted corn salsa and topped with a cilantro lime cabbage slaw and Cajun remoulade.

An assortment of smoked salmon, smoked mussels and smoked whitefish salad served with an accoutrement of capers, shaved red onion, pickled ginger, horseradish mustard and crostini.

Mixed greens tossed in jalapeno cilantro vinaigrette, topped with blackened shrimp, roasted corn salsa, and sliced avocado.

Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses, and tomatoes.

Fresh romaine hearts tossed with roman caesar dressing, parmesan cheese, and croutons.

Mixed greens with marinated chicken, black beans, sweet yellow corn, diced tomato, red onion, and topped with Cheddar jack cheese and crushed tortilla chips. Served with chipotle ranch dressing.

Mixed greens, mandarin oranges, dried cranberries, frosted pecans, cucumber, red onion, and feta cheese. Served with raspberry vinaigrette.

Chopped romaine, crispy bacon, Peppadew peppers, cucumbers, diced tomatoes and shaved Parmesan tossed in a creamy Italian dressing.

Grilled chicken tossed in buffalo sauce and served over a halved romaine heart with crispy bacon, bleu cheese crumbles, sliced red onion and Roma tomatoes.

Topped with Cheddar jack cheese, scallions, and tortilla chips.

Topped with scallions and rice.

Topped with lump crab meat and sherry.

Chicken tenders tossed in honey sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato, and bacon.  Served with chips and a pickle.

Slow cooked pulled pork in our very own dominion root beer and BBQ sauce topped with a cilantro lime cabbage slaw on a brioche bun.  Served with chips and a pickle. 

Five oz. Lump crab mixed with Maryland spices and dressing, broiled, and served on toasted brioche. Served with chips and a pickle.

Beef and lamb gyro meat heaped on warm pita bread and finished with tzatziki sauce, tomatoes, feta cheese, diced onion, and shredded lettuce.  Served with chips and a pickle. 

Whole large shrimp tossed in a spicy seafood dressing with chopped celery and garlic. Served on brioche. Served with chips and a pickle.

Alaskan pollock dipped in locally brewed Fordham & Dominion beer batter and fried crisp or blackened and seared on our flat top grill. Served in two flour tortillas with black beans, rice, salsa, and guacamole. Topped with cilantro lime cabbage slaw and chipotle mayonnaise. Served with chips and pickle.

Filet of salmon on rosemary flat bread, topped with bacon, lettuce, tomato, and dill aioli.  Served with chips and a pickle. 

Corned beef, 1000 Island dressing, sauerkraut, and Swiss cheese grilled on marble rye. Served with chips and a pickle.

Chopped sirloin seared and topped with white American cheese, lettuce, tomato, and mayonnaise. Served with chips and a pickle. 

Chopped chicken seared and topped with melted provolone cheese, jalapenos, lettuce, tomatoes, and chipotle mayonnaise. Served with chips and a pickle.

Oven roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato and mayo piled high between three slices of toasted white bread.

Smoked whitefish salad served on toasted white bread with lettuce, tomato and sliced red onion.

Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeno viniagrette

Fried chicken breast dipped in our cracked pepper and honey hot sauce. Topped with lettuce, tomato and sliced pickles. Served on toasted brioche.

Eight oz. Angus beef burger topped with lettuce and tomato. Served with chips and a pickle.

Eight oz. Angus blackened beef burger topped with candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, and a fried jalapeno on top. Served with chips and a pickle.

Eight oz. Angus beef burger topped with Cheddar cheese, bleu cheese crumbles, lettuce, tomato, onion ring, chipotle BBQ, and ranch dressing. Served with chips and a pickle.

Eight oz. Angus beef burger topped with melted Cheddar jack cheese, crisp bacon, lettuce, tomato, sauteed mushrooms, and chipotle BBQ sauce. Served with chips and a pickle.

Chipotle seasoned vegetarian black bean burger topped with fresh spinach, sliced red onion, and avocado. Served with chips and a pickle.

Fresh ground turkey burger mixed with fresh herbs and garlic. Topped with sliced jalapenos, spinach, red onions, a fried egg, and chipotle mayonnaise. Served with chips and a pickle.

Hoffmans 8 oz. Unique blend of ground bacon and beef burger topped with lettuce, tomato, Cheddar cheese, and fried onion straws. Served with chips and a pickle.

8 oz. Angus beef burger topped with Tasso ham, fried green tomatoes, Peppadew-pimento cheese and coleslaw.

8 oz. Angus beef burger topped with a whiskey and bleu cheese sauce, bacon, lettuce, tomato and fried onion straws.

Made with rudys sauce and rich mozzarella cheese.

Made with rudys sauce and rich mozzarella cheese.

Made with rudys sauce and rich mozzarella cheese.

Made with rudys sauce and rich mozzarella cheese.

Cedar wrapped atlantic salmon grilled then topped with lemon herb, compound butter. Served with bacon, Cheddar, mashed potatoes, and grilled asparagus.

Hoffmans bratwurst prepared with locally brewed fordham copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain, mustard gravy, and topped with pickled red cabbage.

A classic hearty dish. Ground beef and vegetables smothered in gravy and topped with mashed potatoes and gravy. Served in a cast iron skillet.

12 oz. hand cut ribeye steak topped with fried onion straws. Served with garlic mashed potatoes, and grilled asparagus.

Four savory cheese blended with cavatappi pasta, topped with panko, and baked golden brown.

Alaskan pollock dipped in locally brewed fordham beer batter and fried crisp. Served with fries and tartar sauce.

Our 5 oz. jumbo lump crab cake over fried green tomatoes and fire roasted corn salsa. Served with a Cajun remoulade.

Blackened and grilled chicken breast served over cavatappi pasta tossed with grilled asparagus and diced tomatoes in a creamy Parmesan sauce.

A generous slice of bacon wrapped meatloaf topped with whole grain mustard gravy and served with mashed potatoes and fried green beans.

Large shrimp sauteed with chorizo sausage, onions, peppers and tomatoes. Served over creamy, stone ground grits.

Two of our 5 oz. jumbo crab cakes over fried green tomatoes and fire roasted corn salsa. Served with Cajun remoulade.

A family home favorite. Simply delicious.

Our locally brewed root beer with vanilla bean ice cream, topped with whipped cream.

The official dessert of maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection.

Brownie topped with a scoop of vanilla bean ice cream and drizzled with dulce de leche.

A personal sized cheesecake with seasonal toppings and whipped cream.

Grilled chicken, fajita onions and peppers, rice, beans, shredded lettuce, shredded cheese, sour cream, salsa, guacamole, flour tortillas. Feeds up to 4.

Four savory cheeses blended with cavatappi pasta and topped with blackened chicken. Includes choice of house or Caesar salad and dinner rolls. Feeds up to 4.

Slow cooked pulled pork in our very own Dominion Root Beer BBQ sauce. Served with slider rolls, cole slaw & corn on the cob. Feeds up to 4.