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    Rams Head Roadhouse
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    Rams Head Roadhouse

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    Location and hours

    1773 Generals Hwy, Annapolis, MD 21401
    10:00 AM - 09:00 PM
    Monday - Thursday
    11:00 AM - 09:00 PM
    Friday - Saturday
    11:00 AM - 10:00 PM
    ¢¢ • American • Local Eats

    1773 Generals Hwy, Annapolis, MD 21401 • More info

    • Burgers

      • Tavern

        Eight oz. Angus beef burger topped with lettuce and tomato. Served with chips and a pickle.
      • Dynamite

        Eight oz. Angus blackened beef burger topped with candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, and a fried jalapeno on top. Served with a pickle.
      • Smokin' Jacks

        Eight oz. Angus beef burger topped with melted Cheddar jack cheese, crisp bacon, lettuce, tomato, sauteed mushrooms, and chipotle BBQ sauce. Served with a pickle.
      • Hoffman's Bacon Burger (please note this burger is a blend of ground bacon and beef so the color will vary)

        Hoffmans 8 oz. Unique blend of ground bacon and beef burger topped with lettuce, tomato, Cheddar cheese, and fried onion straws. Served with a pickle.
      • Roadhouse Burger

        8 oz. Angus beef burger, Swiss cheese, cole slaw, fried pickles, 1000 island dressing.
      • Veggie Burger

        Vegan, gluten free, plant-based protein patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli.
    • Chef's Selections

      • Shepherds Pie

        A classic hearty dish. Ground beef and vegetables smothered in gravy and topped with mashed potatoes and gravy. Served in a cast iron skillet.
      • Macaroni and Cheese Quattro

        Four savory cheese blended with cavatappi pasta, topped with panko, and baked golden brown.
      • Fish and Chips

        Fordham & Dominion beer battered cod, French fries, coleslaw, tartar sauce.
      • Cast Iron Crab Cake--Single

        Our 5 oz. jumbo lump crab cake over fried green tomatoes and fire roasted corn salsa. Served with a Cajun remoulade.
      • Cast Iron Crab Cake--Double

        Two of our 5 oz. jumbo crab cakes over fried green tomatoes and fire roasted corn salsa. Served with Cajun remoulade.
      • Salmon

      • Ahi Tuna Dinner

      • Citrus Chili Glazed Chicken

        Grilled marinated chicken breast, rice pilaf, citrus glaze, stir fry vegetables.
      • Bison Meatloaf

        Rosemary fingerling potatoes, mushrooms, roasted garlic, spinach, grilled Bermuda onion, balsamic demiglace.
      • Chicken Carbonara

        Pulled chicken breast, bacon, onions, Parmesan cream sauce, linguine.
      • Vegan Papa Salsiccia

        Plant-based vegan sweet sausage, fingerling potatoes, onions, bell peppers, mushrooms, warm rosemary vinaigrette.
      • Filet Mignon

        Hoffman's Meats 8 oz. filet, marinated grilled Bermuda onion, prosciutto wrapped asparagus, cracked pepper olive oil.
      • Bourbonzola Strip Steak

        Hoffman's Meats 12 oz. strip, bourbonzola sauce, beer battered asparagus, mashed potatoes, crispy onions.
      • Steak and Cake

        Hoffman's Meats 8 oz. filet, 5 oz. jumbo lump crab cake, mashed potatoes, grilled asparagus.
    • Desserts

      • Paulas Peanut Butter Pie

        A family home favorite. Simply delicious.
      • Old Dominion Root Beer Float

        Our locally brewed root beer with vanilla bean ice cream, topped with whipped cream.
      • Smith Island

        The official dessert of maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection.
      • S'mores Sundae

        Chocolate chip brownie, graham cracker crumb, marshmallow graham cracker ice cream, chocolate sauce, toasted marshmallow.
      • Flourless Chocolate Torte

        Shaved Hawaiian sea salt, whipped cream, fresh mint
    • Flatbreads

      • Buffalo Chicken Flatbread

        Flatbread topped with Cheddar jack cheese, bacon, and crispy chicken tenders tossed in buffalo sauce. Drizzled with bleu cheese dressing.
      • Veggie Flatbread

        Goat cheese, carmalized onions, artichoke, tomato, alfalfa sprouts, balsamic glaze.
      • Crab Flatbread

        Lump crab, garlic oil, gruyere cheese, tomato, arugula, Old Bay
    • Pizzas

      • Small Rudy's Original Pizza

        Made with rudys sauce and rich mozzarella cheese.
      • Large Rudy's Original Pizza

        Made with rudys sauce and rich mozzarella cheese.
      • Three Toppings Small Ruby Original Pizza

        Made with rudys sauce and rich mozzarella cheese.
      • Three Toppings Large Ruby Original Pizza

        Made with rudys sauce and rich mozzarella cheese.
    • Salads

      • Cornycado Salad

        Mixed greens tossed in jalapeno cilantro vinaigrette, with roasted corn salsa, corn chips and sliced avocado.
      • Cobb Salad

        Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses, and tomatoes.
        Gluten Free
      • Classico Caesar Salad

        Fresh romaine hearts tossed with roman caesar dressing, parmesan cheese, and croutons.
      • Southwest Salad

        Mixed greens, black beans, sweet yellow corn, diced tomato, red onion, and topped with Cheddar jack cheese and crushed tortilla chips. Served with chipotle ranch dressing.
      • Grilled Romaine

        Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing.
      • Sesame Crunch

        Mixed greens, baby corn, water chestnuts, carrots, bell peppers, cucumber namasu, pickled onions, crispy wontons, sesame vinaigrette.
      • Roasted Beet

        Mixed greens, beets, red onions, sliced oranges, goat cheese, balsamic vinaigrette.
    • Sandwiches

      • Crab Cake Sandwich

        Five oz. Lump crab mixed with Maryland spices and dressing, broiled, and served on toasted brioche. Served with chips and a pickle.
      • Shrimp Salad Sandwich

        Whole large shrimp tossed in a spicy seafood dressing with chopped celery and garlic. Served on brioche. Served with chips and a pickle.
      • Salmon B.L.T.

        Filet of salmon on rosemary flat bread, topped with bacon, lettuce, tomato, and dill aioli.  Served with chips and a pickle. 
      • Reuben

        Corned beef, 1000 Island dressing, sauerkraut, and Swiss cheese grilled on marble rye. Served with chips and a pickle.
      • RT. 178 Cheesesteak

        Chopped sirloin seared and topped with white American cheese, lettuce, tomato, and mayonnaise. Served with chips and a pickle. 
      • Nashville Chicken

        Fried chicken breast dipped in our cracked pepper and honey hot sauce. Topped with lettuce, tomato and sliced pickles. Served on toasted brioche.
      • Tavern Turkey Croissant

        Turkey, brie cheese, cherry aioli, arugula
      • Sweet Heat Pulled Pork

        Hoffman's Meats pulled pork, spicy Korean barbecue, cilantro slaw, pickles, honey-lime aioli, brioche.
      • Vegan Sausage Sub

        Plant-based vegan sweet Italian sausage, green peppers, onions, sub roll.
      • Crabby Grilled Cheese

        Lump crab dip, gruyere and cheddar cheeses, bacon, tomato, sliced challah bread.
      • Seafood Club

        5 oz. jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, tartar sauce, challah bread.
      • Chicken Club

        Marinated chicken breast, cheddar cheese, bacon, lettuce, tomato, chipotle mayo, brioche.
    • Soups

      • Roadhouse Chili

        Topped with Cheddar jack cheese, scallions, and tortilla chips.
      • Vegetarian Black Bean

        Topped with scallions and rice.
      • Maryland Cream of Crab

        Topped with lump crab meat and sherry.
    • Starters

      • Crab Dip

        Cream cheese, jalapenos, and Cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery, and a warm baguette.
      • Pizza Pan Nachos

        Tortilla chips layered with a three cheese sauce, black beans, shredded Cheddar jack cheese, lettuce, tomato, sour cream, and jalapenos. Topped with salsa and scallions.
        Gluten Free
      • Ahi Tuna Appetizer

        Sesame seed crusted, pan seared ahi tuna steak served very rare with a chilled seaweed salad, pickled ginger, wasabi, and soy sauce.
        Gluten Free
      • Crabby Tots

        Tater tots topped with crab dip, Cheddar jack cheese, and old bay seasoning. Baked and finished with scallions.
      • Rock Fish Bites

        Tender and flaky rockfish filets lightly dipped in locally brewed fordham beer batter and flash fried to a crispy golden brown. Served with tartar sauce.
      • Wings

        Twelve wings fried crisp and tossed with one of six different sauces. Served with celery and bleu cheese.
      • Shrimp Toast

        Jumbo sauteed shrimp, shallots and crushed red peppers tossed in a creamy seafood sauce. Served over crostini.
      • Fried Green Tomatoes

        Fried green tomatoes served over fire roasted corn salsa and topped with a cilantro lime cabbage slaw and Cajun remoulade.
      • Copperhead Brats

        Hoffman's Meats bratwurst, Fordham & Dominion Copperhead dough, sauerkraut, stone ground honey mustard, scallions.
      • Sweet Potato Tots

        Served with 2 dipping sauces. Brown sugar aioli and rosemary aioli.
      • Chesapeake Deviled Eggs

        Lump crab, bacon, Old Bay
    • Tacos

      • Fish Tacos

        Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.
      • Chicken Tacos

        Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.
      • Shrimp Tacos

        Cilantro lime slaw, queso fresco, chipotle aioli.
      • Pork Tacos

        Hoffman's Meats pulled pork, chipotle pepper,Cilantro lime slaw, queso fresco, house pickled onions.
      • Veggie Tacos

        Plant-based crumbles, cilantro lime slaw, goat cheese, tomato, onion, chipotle aioli.