Rams Head Roadhouse

Eight oz. Angus beef burger topped with lettuce and tomato. Served with chips and a pickle.

Eight oz. Angus blackened beef burger topped with candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, and a fried jalapeno on top. Served with a pickle.

Eight oz. Angus beef burger topped with melted Cheddar jack cheese, crisp bacon, lettuce, tomato, sauteed mushrooms, and chipotle BBQ sauce. Served with a pickle.

Hoffmans 8 oz. Unique blend of ground bacon and beef burger topped with lettuce, tomato, Cheddar cheese, and fried onion straws. Served with a pickle.

8 oz. Angus beef burger, Swiss cheese, cole slaw, fried pickles, 1000 island dressing.

Vegan, gluten free, plant-based protein patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli.

A classic hearty dish. Ground beef and vegetables smothered in gravy and topped with mashed potatoes and gravy. Served in a cast iron skillet.

Four savory cheese blended with cavatappi pasta, topped with panko, and baked golden brown.

Fordham & Dominion beer battered cod, French fries, coleslaw, tartar sauce.

Our 5 oz. jumbo lump crab cake over fried green tomatoes and fire roasted corn salsa. Served with a Cajun remoulade.

Two of our 5 oz. jumbo crab cakes over fried green tomatoes and fire roasted corn salsa. Served with Cajun remoulade.

Grilled marinated chicken breast, rice pilaf, citrus glaze, stir fry vegetables.

Rosemary fingerling potatoes, mushrooms, roasted garlic, spinach, grilled Bermuda onion, balsamic demiglace.

Pulled chicken breast, bacon, onions, Parmesan cream sauce, linguine.

Plant-based vegan sweet sausage, fingerling potatoes, onions, bell peppers, mushrooms, warm rosemary vinaigrette.

Hoffman's Meats 8 oz. filet, marinated grilled Bermuda onion, prosciutto wrapped asparagus, cracked pepper olive oil.

Hoffman's Meats 12 oz. strip, bourbonzola sauce, beer battered asparagus, mashed potatoes, crispy onions.

Hoffman's Meats 8 oz. filet, 5 oz. jumbo lump crab cake, mashed potatoes, grilled asparagus.

A family home favorite. Simply delicious.

Our locally brewed root beer with vanilla bean ice cream, topped with whipped cream.

The official dessert of maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection.

Chocolate chip brownie, graham cracker crumb, marshmallow graham cracker ice cream, chocolate sauce, toasted marshmallow.

Shaved Hawaiian sea salt, whipped cream, fresh mint

Flatbread topped with Cheddar jack cheese, bacon, and crispy chicken tenders tossed in buffalo sauce. Drizzled with bleu cheese dressing.

Goat cheese, carmalized onions, artichoke, tomato, alfalfa sprouts, balsamic glaze.

Lump crab, garlic oil, gruyere cheese, tomato, arugula, Old Bay

Made with rudys sauce and rich mozzarella cheese.

Made with rudys sauce and rich mozzarella cheese.

Made with rudys sauce and rich mozzarella cheese.

Made with rudys sauce and rich mozzarella cheese.

Mixed greens tossed in jalapeno cilantro vinaigrette, with roasted corn salsa, corn chips and sliced avocado.

Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses, and tomatoes.

Fresh romaine hearts tossed with roman caesar dressing, parmesan cheese, and croutons.

Mixed greens, black beans, sweet yellow corn, diced tomato, red onion, and topped with Cheddar jack cheese and crushed tortilla chips. Served with chipotle ranch dressing.

Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing.

Mixed greens, baby corn, water chestnuts, carrots, bell peppers, cucumber namasu, pickled onions, crispy wontons, sesame vinaigrette.

Mixed greens, beets, red onions, sliced oranges, goat cheese, balsamic vinaigrette.

Five oz. Lump crab mixed with Maryland spices and dressing, broiled, and served on toasted brioche. Served with chips and a pickle.

Whole large shrimp tossed in a spicy seafood dressing with chopped celery and garlic. Served on brioche. Served with chips and a pickle.

Filet of salmon on rosemary flat bread, topped with bacon, lettuce, tomato, and dill aioli.  Served with chips and a pickle. 

Corned beef, 1000 Island dressing, sauerkraut, and Swiss cheese grilled on marble rye. Served with chips and a pickle.

Chopped sirloin seared and topped with white American cheese, lettuce, tomato, and mayonnaise. Served with chips and a pickle. 

Fried chicken breast dipped in our cracked pepper and honey hot sauce. Topped with lettuce, tomato and sliced pickles. Served on toasted brioche.

Turkey, brie cheese, cherry aioli, arugula

Hoffman's Meats pulled pork, spicy Korean barbecue, cilantro slaw, pickles, honey-lime aioli, brioche.

Plant-based vegan sweet Italian sausage, green peppers, onions, sub roll.

Lump crab dip, gruyere and cheddar cheeses, bacon, tomato, sliced challah bread.

5 oz. jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, tartar sauce, challah bread.

Marinated chicken breast, cheddar cheese, bacon, lettuce, tomato, chipotle mayo, brioche.

Topped with Cheddar jack cheese, scallions, and tortilla chips.

Topped with scallions and rice.

Topped with lump crab meat and sherry.

Cream cheese, jalapenos, and Cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery, and a warm baguette.

Tortilla chips layered with a three cheese sauce, black beans, shredded Cheddar jack cheese, lettuce, tomato, sour cream, and jalapenos. Topped with salsa and scallions.

Sesame seed crusted, pan seared ahi tuna steak served very rare with a chilled seaweed salad, pickled ginger, wasabi, and soy sauce.

Tater tots topped with crab dip, Cheddar jack cheese, and old bay seasoning. Baked and finished with scallions.

Tender and flaky rockfish filets lightly dipped in locally brewed fordham beer batter and flash fried to a crispy golden brown. Served with tartar sauce.

Twelve wings fried crisp and tossed with one of six different sauces. Served with celery and bleu cheese.

Jumbo sauteed shrimp, shallots and crushed red peppers tossed in a creamy seafood sauce. Served over crostini.

Fried green tomatoes served over fire roasted corn salsa and topped with a cilantro lime cabbage slaw and Cajun remoulade.

Hoffman's Meats bratwurst, Fordham & Dominion Copperhead dough, sauerkraut, stone ground honey mustard, scallions.

Served with 2 dipping sauces. Brown sugar aioli and rosemary aioli.

Lump crab, bacon, Old Bay

Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.

Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.

Cilantro lime slaw, queso fresco, chipotle aioli.

Hoffman's Meats pulled pork, chipotle pepper,Cilantro lime slaw, queso fresco, house pickled onions.

Plant-based crumbles, cilantro lime slaw, goat cheese, tomato, onion, chipotle aioli.