Rams Head Dockside
Opens at 11:00 AM

Rams Head Dockside

$$ • Salads • Sandwich • Burgers • Pizza
View delivery time and booking fee.

Location and hours

1702 Furnace Dr, Glen Burnie, MD 21060
02:00 PM - 09:00 PM
Monday - Saturday
11:00 AM - 09:00 PM

1702 Furnace Dr, Glen Burnie, MD 21060 • More info

  • Starters

    • Crabby Tots

      Tater tots topped with crab dip, Cheddar Jack cheese, old bay seasoning baked, and finished with scallions.
    • Crab Dip

      Cream cheese, jalapenos, and Cheddar Jack cheese baked. Topped with lump crab meat. Served with carrots, celery, and a warm baguette.
    • Copperhead Brats

      Hoffman’s bratwurst, Fordham & Dominion Copperhead dough, sauerkraut, stone ground honey mustard, scallions.
    • Shrimp Toast

      Jumbo sautéed shrimp, shallots and crushed red peppers tossed in a cream sauce. Served over French bread.
    • Pizza Pan Nachos

      Tortilla chips layered with a three cheese sauce, cheddar jack cheese and black beans. Topped with lettuce, tomato, sour cream, jalapenos, salsa & scallions.
    • Wings

      Ten wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese.
    • Ahi Tuna

      Sesame seed crusted, pan seared ahi tuna steak served very rare with a chilled seaweed salad, pickled ginger, wasabi and soy sauce.
    • Fried Green Tomatoes

      Fried green tomatoes served over fire roasted corn salsa and topped with a cilantro cabbage slaw and Cajun remoulade.
    • Sweet Potato Tots

      Brown sugar and rosemary aiolis.
    • Rockfish Bites

      Fordham & Dominion beer battered rockfish, tartar sauce.
    • Seafood Nachos

      Tortilla chips, cajun alfredo sauce, mozzarella cheese, bay shrimp, crab meat, tomatoes, scallions, sour cream.
    • Chesapeake Deviled Eggs

      Lump crab, bacon, Old Bay
  • Soup

    • Roadhouse Chili

      Topped with Cheddar Jack cheese, scallions, and tortilla chips.
    • Vegetarian Black Bean Soup

      Topped with scallions and rice.
    • Maryland Vegetable of Crab

      Traditional with sweet claw meat.
  • Salad

    • Cobb Salad

      Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses, and tomatoes.
    • Cornycado Salad

      Mixed greens topped with blackened shrimp and scallops, roasted corn salsa, sliced avocado and jalapeño cilantro vinaigrette.
    • Classico Caesar

      Fresh romaine hearts with roman Caesar dressing, parmesan cheese and croutons.
    • Southwest Salad

      Mixed greens with marinated chicken, black beans, sweet yello corn, diced tomato, red onion and topped with cheddar jack cheese and crushed tortilla chips. Served with chipotle ranch dressing.
    • The Wharf

      Mixed greens with marinated chicken, sliced red onion, Granny Smith apples, blue cheese crumbles, dried cranberries and toasted pecans. Served with a raspberry honey vinaigrette.
    • Roasted Beet Salad

      Mixed greens, beets, red onions, sliced oranges, goat cheese, balsamic Vinaigrette.
  • Sandwiches

    • Reuben

      Corned beef, 1000 Island dressing, sauerkraut and Swiss cheese grilled on marble rye. Or, try it with turkey, coleslaw and muenster cheese for a twist! Served with a crisp pickle and house chips.
    • RT. 178 Cheesesteak

      Chopped sirloin seared and topped with white American cheese, lettuce, tomato and mayonnaise. Served with a crisp pickle and house chips.
    • Crab Cake Sandwich

      5 oz. lump crab mixed with Maryland spices and dressing, broiled and served on toasted brioche. Served with a crisp pickle and house chips.
    • Sweet Heat Pulled Pork

      Hoffman's Meats pulled pork, spicy Korean barbecue, cilantro slaw, pickles, honey-lime aioli, brioche.
    • Tavern Turkey Croissant

      Turkey, brie cheese, cherry aioli, arugula
    • Shrimp Salad Sandwich

      While large shrimp tossed ina spicy seafood dressing with chopped celery and garlic. Served on brioche.
    • Nashville Chicken

      Fried chicken breast dipped in our cracked pepper and honey hot sauce. Topped with lettuce, tomato and sliced pickles. Served on toasted brioche.
    • Seafood Club

      5 oz. jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, tartar sauce, challah bread.
    • Crabby Grilled Cheese

      Lump crab dip, gruyere and cheddar cheeses, bacon, tomato, sliced challah bread.
    • Vegan Sausage Sub

      Plant-based vegan sweet Italian sausage, green peppers, onions, sub roll.
  • Pizza

    • Small 3 Topping Pizza

      Made with Rudy’s sauce and rich mozzarella cheese.
    • Large 3 Topping Pizza

      Made with Rudy’s sauce and rich mozzarella cheese.
    • Rudy's Small Original Pizza

      Made with Rudy’s sauce and rich mozzarella cheese.
    • Rudy's Large Original Pizza

      Made with Rudy’s sauce and rich mozzarella cheese.
  • Burgers

    • Tavern Burger

      8 oz, Angus beef burger, lettuce, tomato
    • Dynamite

      8 oz. Angus beef burger blackened then topped with candied cayenne bacon, chipotle aioli, American cheese and a fried jalapeño on top. erved with a crisp pickle and house chips.
    • Oak Barrel Burger

      8 oz. Angus beef burger,smoked bacon, bleu cheese crumbles, crispy onions, Oak Barrel BBQ sauce, Arugula, tomato.
    • Hoffman's Bacon Burger

      Hoffman's 8oz unique blend of ground bacon and beef burger topped with lettuce, tomato, cheddar cheese and fried onion straws.
    • Chesapeake Burger

      8 oz. Angus beef burger, Old Bay, Gruyere cheese, crab dip, blackened shrimp, arugula, tomato
    • Veggie Burger

      Vegan, gluten-free plant-based protein patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli.
  • Chef Selections

    • Mac and Cheese Quattro

      Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown.
    • Fish and Chips

      Fordham & Dominion beer battered cod, French fries, cole slaw, tartar sauce.
    • Furnace Flat Iron Steak

      Hoffman's 10 oz. flat iron steak, chimichurri, bell peppers, onions, rice, avocado.
    • Shrimp Linguine

      Jumbo shrimp tossed with linguine noodles in a seafood cream sauce. Topped with Parmesan and Italian parsley.
    • Cast Iron Crab Cake--Single

      Our 5 oz. jumbo lump crab cake over fried green tomatoes and fire roasted corn salsa. Served with Cajun remoulade.
    • Cast Iron Crab Cake--Double

      two of our 5 oz. jumbo crab cakes over fried green tomatoes and fire roasted corn salsa. Served with Cajun remoulade.
    • Bison Meatloaf

      A generous slice of bacon wrapped meatloaf topped with whole grain mustard gravy and served with mashed potatoes and fried green beans.
    • Filet Mignon

      Hoffman's 8 oz. filet, marinated grilled Bermuda onion, prosciutto wrapped asparagus, cracked pepper olive oil.
    • Shepherd's Pie

      Ground beef, carrots, peas, gravy, mashed potatoes.
    • Vegan Papa Salsiccia

      Plant-based vegan sweet sausage, fingerling potatoes, onions, bell peppers, mushrooms, warm rosemary vinaigrette.
    • Oak Barrel BBQ Chicken

      Skin on chicken breast, Oak Barrel BBQ glaze, rosemary fingerling potatoes, grilled asparagus.
  • Desserts

    • Paula's Peanut Butter Pie

      A family favorite. Simply delicious.
    • Old Dominion Root Beer Float

      Our locally brewed root beer with vanilla bean ice cream. Topped with whipped cream.
    • Smith Island Cake

      The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection.
    • S'mores Sundae

      Chocolate chip brownie, graham cracker crust, graham cracker ice cream, chocolate sauce, toasted marshmallow
    • Flourless Chocolate Cake

      Hawaiian sea salt, whipped cream, fresh mint.
  • Tacos

    • Fish Tacos

      Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli
    • Chicken Tacos

      Fried or blackened chicken, cilantro lime slaw, queso fresco, chipotle aioli
    • Shrimp Tacos

      Blackened shrimp, cilantro lime slaw, queso fresco, chipotle aioli
    • Pork Tacos

      Hoffman's Farms pulled pork, chipotle aioli, cilantro lime slaw, queso fresco, house pickled onions.
    • Veggie Tacos

      Plant based crumbles, cilantro lime slaw, goat cheese, tomato, onion, chipotle aioli.