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Uber Eats Home
    Morton's The Steakhouse  (300 S. Charles St.)
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    Morton's The Steakhouse (300 S. Charles St.)

    View delivery time and booking fee.

    Location and hours

    300 S. Charles St., Baltimore, MD 21201
    Sunday - Thursday
    04:00 PM - 09:00 PM
    Friday - Saturday
    04:00 PM - 10:00 PM
    ¢ • Steak • American • Fast Food

    300 S. Charles St., Baltimore, MD 21201 • More info


    • Picked for you

      • Morton's Legendary Hot Chocolate Cake

        $13.20
      • Bacon Wrapped Sea Scallops

        (3) Scallops wrapped in Bacon, Apricot Chutney
        $25.30
      • Prime New York Strip

        16 oz. Morton's Signature Cut.
        $59.40
      • Prime Bone-In Ribeye

        22 oz. Cooked on the bone which gives it incredible flavor.
        $63.80
      • Broiled Ora King Salmon

        Honey-Balsamic Glaze, Vegetable Relish.
        $39.60
    • Weekly Specials

      • Landry's Select Club Membership

        If you are a frequent takeout customer, the Landry’s Select Club Card is how we thank you for your loyalty! Earn one point for every dollar spent on take out and dine in. For every 250 points accumulated, receive $25 in rewards. Use them as you receive them or defer your rewards and redeem up to $300 at one time. The $25 signup fee you pay today is rewarded back to you on your next order once you activate the Card. All information about the program will be included when you receive your Rewards Card.
        $25.00
      • 14 oz. Bone-In Filet Mignon

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with the added flavor imparted by cooking with the bone intact.
        $68.20
    • Appetizers

      • Ahi Tuna Poke

        Ahi tuna served atop cucumbers. Finished with a soy-caramel sauce and black & white sesame seeds. Wonton chips served on the side.
        $19.80
      • Jumbo Shrimp Cocktail

        House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
        $25.30
      • Shrimp Alexander

        4 Large Shrimp coated with seasoned bread crumbs and finished with a Buerre Blanc (white wine butter sauce with lemon).
        $23.10
      • Colossal Crabmeat Cocktail

        House-made Cocktail Sauce & Mustard Mayonnaise Sauce
        $22.00
      • Jumbo Lump Crab Cake

        4 oz. Crab Cake, Mustard Mayonnaise
        $20.90
      • Bacon Wrapped Sea Scallops

        (3) Scallops wrapped in Bacon, Apricot Chutney
        $25.30
      • Nueske's Bacon Steak

        Served with a Soy-Caramel Glaze
        $24.20
      • SRF Wagyu Meatballs

        House-Made Marinara Sauce, Parmesan Cheese
        $18.70
      • Prosciutto Wrapped Mozzarella

        Served with balsamic Glaze and Mixed Greens
        $17.60
    • Soups and Salads

      • Caesar Salad

        Classic Dressing, Fresh Parmesan Cheese
        $12.10
      • Morton's Salad

        Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies.
        $12.10
      • Wedge of Iceberg

        Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
        $13.20
    • Steak & Entrees

      • Center-Cut Filet Mignon 6 oz.

        6 oz
        $46.20
      • Center-Cut Filet Mignon 8 oz.

        8 oz
        $51.70
      • Center-Cut Filet Mignon 12 oz.

        12 oz.
        $61.60
      • Prime New York Strip

        16 oz. Morton's Signature Cut.
        $59.40
      • Prime Bone-In Ribeye

        22 oz. Cooked on the bone which gives it incredible flavor.
        $63.80
      • Prime Cajun Ribeye

        16 oz. Marinated in Cajun Spices for 48 hours.
        $60.50
      • Prime Center-Cut Ribeye

        16 oz. Boneless Cut.
        $58.30
      • Prime Porterhouse

        24 oz. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone.
        $74.80
      • 42 oz. Prime Porterhouse

        42 oz
        $123.20
      • Prime Double-Cut Pork Chop

        16 oz
        $41.80
      • Morton's Prime Burger "The Original"

        The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
        $27.50
      • Filet Mixed Grill

        6 oz. center cut Filet Mignon (w/Au Jus and 2 asparagus spears) sided with 2 bacon wrapped scallops (w/apricot chutney) and 2 grilled shrimp (w/buerre blanc).
        $64.90
      • Miso Marinated Sea Bass

        Bok Choi, Miso Broth
        $49.50
      • Broiled Ora King Salmon

        Honey-Balsamic Glaze, Vegetable Relish.
        $39.60
      • Cold water Lobster Tail (8oz.)

        8 oz. Drawn Butter
        $52.80
      • Jumbo Lump Crab Cakes

        (2) 4 oz. Crab Cakes, Mustard Mayonnaise
        $38.50
      • Jumbo Shrimp Alexander Entree

        Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
        $41.80
      • Shrimp Scampi

        $37.40
      • Chicken Christoper

        Two 4 oz. chicken breasts coated with seasoned bread crumbs, pan sautéed and then finished in oven until golden brown. Beurre blanc sauces with sautéed garlic, shallots and parsley finish the dish.
        $31.90
      • 6oz. Center Cut Filet and 5oz. Cold Water Lobster Tail

        $53.90
      • 8oz. Center Cut Filet Mignon and 5oz. Cold Water Lobster Tail

        $64.90
      • 12oz. Center Cut Filet and 5oz. Cold Water Lobster Tail

        $75.90
      • 14 oz. Bone-In Filet Mignon

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with the added flavor imparted by cooking with the bone intact.
        $68.20
    • Sides for Sharing

      • Jumbo Asparagus

        $12.10
      • Brussel Sprouts

        $12.10
      • Sauteed Spinach & Mushrooms

        $12.10
      • The "Troy"

        Spanish onions and button mushrooms sauteed in butter, S & P and Au Jus.
        $12.10
      • Creamed Spinach

        $12.10
      • Charred Street Corn

        $12.10
      • Sour Cream Mashed Potatoes

        $12.10
      • Jumbo Baked Potato

        Bacon, Butter & Sour Cream on the side
        $12.10
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $12.10
      • Matchstick French Fries

        $12.10
      • Bacon & Onion Macaroni & Cheese

        $12.10
      • Lobster Macaroni & Cheese

        $28.60
      • Black Truffle Mashed Cauliflower

        Baked with Parmesan Cheese, Cream, Black Truffles and Truffle Oil, Finished with Fresh Chives.
        $12.10
      • Sautéed Button Mushrooms

        Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.
        $12.10
    • Steak Enhancements

      • Egg & Onion Bread

        $2.20
      • Blue Cheese Butter

        3 oz.
        $6.60
      • Black Truffle Butter

        3 oz.
        $6.60
      • Cognac Sauce Au Poivre

        3 oz.
        $6.60
      • Sauce Bernaise

        The classic Hollandaise sauce enhanced with a white wine vinegar and tarragon reduction. The perfect add-on for any steak.
        $3.30
      • "Oscar Style"

        Top off any of your protein selections with jumbo lump crab, asparagus and Sauce Béarnaise. A topping that has been around over 100 years for a reason.
        $16.50
      • 5 oz. Cold Water Lobster Tail

        5 oz. lobster tail broiled and then topped paprika
        $26.40
      • (2) Grilled Jumbo Shrimp

        $13.20
      • (2) Bacon Wrapped Scallops

        $16.50
      • (1) Bacon Steak Slice

        $16.50
    • Desserts

      • Double Chocolate Mousse

        Fresh Whipped Cream
        $12.10
      • Key Lime Pie

        Fresh Whipped Cream
        $12.10
      • Morton's Legendary Hot Chocolate Cake

        $13.20
    • Beverages

      • Coke

        $2.75
      • Diet Coke

        $2.75
      • Sprite

        $2.75
      • Ginger ale

        $2.75
      • Bottled Water (1L)

        $5.50
    • Butcher's Block (RAW MEAT & SEAFOOD)

      • 6 oz. Center-Cut Filet Mignon (package of 4) (RAW)

        Pack of 4 cryo-vac packed (raw/uncooked)
        $88.00
      • 8 oz. Center-Cut Filet Mignon (package of 2) (RAW)

        Pack of 2 cryo-vac packed (raw/uncooked)
        $59.40
      • 12 oz. Center-Cut Filet Mignon (RAW)

        Each cryo-vac packed (raw/uncooked)
        $42.90
      • 16 oz. Prime Signature Cut New York Strip (RAW)

        Each cryo-vac packed (raw/uncooked)
        $46.20
      • 16 oz. Prime Boneless Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $53.90
      • 16 oz. Prime Cajun Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $55.00
      • 21 oz. Prime "Chicago Cut" Bone-In Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $57.20
      • 24 oz. Prime Porterhouse (RAW)

        Each cryo-vac packed (raw/uncooked)
        $62.70
      • 42 oz. Prime Porterhouse (RAW)

        Each cryo-vac packed (raw/uncooked)
        $93.50
      • 16 oz. Prime Double-Cut Pork Chop (RAW)

        Each cryo-vac packed (raw/uncooked)
        $19.80
      • King Salmon Fillet (RAW)

        Each (packed raw/uncooked)
        $20.90
      • Jumbo Lump Crabcake (RAW)

        4 oz. each (packed raw/uncooked)
        $9.63
      • Chilean Sea Bass (RAW)

        Each (packed raw/uncooked)
        $27.50
      • Cold Water Lobster Tail 5-6 oz. (RAW)

        5-6 oz. each (packed raw/uncooked)
        $19.80
      • Cold Water Lobster Tail 8 oz.(RAW)

        8 oz. each (packed raw/uncooked)
        $24.20
      • Morton's Prime Burger Patty Each (10 oz.) (RAW)

        10 oz. each (packed raw/uncooked) with Brioche Burger Buns
        $7.15
      • 14 oz. Bone-In Filet Mignon

        A 14 oz. Bone-In Filet Mignon, raw in cryovac, accompanied by seasoning salt and Au Jus and grilling instructions. Most tender cut with the added flavor imparted by cooking with the bone intact.
        $50.47