Luna Blu Ristorante Italiano
Opens at 11:00 AM

Luna Blu Ristorante Italiano

$$ • Italian • Family Friendly • Exclusive to Eats
4.5
(103)
  •  
View delivery time and booking fee.

Location and hours

36 West St, Annapolis, MD 21401-2421
Sunday
05:00 PM - 09:15 PMDinner
Monday - Thursday
11:00 AM - 02:15 PMLunch
05:00 PM - 09:15 PMDinner
Friday
11:00 AM - 02:15 PMLunch
05:00 PM - 10:45 PMDinner
Saturday
05:00 PM - 10:45 PMDinner

36 West St, Annapolis, MD 21401-2421 • More info


  • Zuppa

    • Zuppa di Pesce

      Sicilian's fisherman stew made with shrimp, scallops, clams, and mussels sauteed with a touch of marinara in a seafood broth.
      $12.00
    • Zuppa di Tortellini

      Cheese tortellini in a light tomato broth.
      $4.00
  • Insalata

    • Insalata della Casa

      Artisan mix lettuce, tomatoes, cucumbers, carrots, and red onions topped with Italian dressing.
      $6.00
    • Insalata Greek

      Artisan mix, tomatoes, cucumbers, Kalamata olives, carrots, red onions, marinated mushrooms, and peperoncini peppers. Topped with feta cheese and Italian dressing.
      $7.00
    • Insalata Cesare

      Chopped romaine lettuce tossed with parmesan cheese and Caesar dressing with croutons.
      $7.00
    • Insalata di Arugula

      Baby arugula tossed with balsamic vinaigrette topped with bruschetta tomatoes and sliced provolone cheese.
      $8.00
    • Insalata di Spinaci

      Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with Italian dressing topped with a grilled portobello mushroom.
      $8.00
    • Insalata Albicocca

      Baby spinach, dried apricots, candied pecans, and gorgonzola cheese with a balsamic glaze.
      $8.00
  • Antipasti

    • Bruschetta

      Roma tomatoes tossed with fresh basil, garlic, and extra virgin olive oil on grilled Italian bread.
      $7.00
    • Mozzarella and Eggplant Napolean

      A tower of grilled eggplant, fresh mozzarella, and sliced tomatoes topped with balsamic vinaigrette.
      $9.00
    • Mozzarella Caprese

      Fresh mozzarella and slices of tomatoes seasoned with fresh basil and Cleo’s basil extra virgin olive oil.
      $8.00
    • Antipasto della Casa

      Chef's selection of imported Italian cured meats, imported cheeses, and grilled marinated vegetables.
      $11.00
    • Calamari Rustici

      Fresh calamari sauteed in a balsamic tomato sauce.
      $9.00
    • Crab Bruschetta

      A crabmeat mixture with roasted red peppers baked on Italian bread.
      $12.00
    • Gamberi Napoletana

      Shrimp sauteed with garlic, tomatoes, Kalamata olives, and capers on grilled Italian bread.
      $12.00
    • Cozze e Vongole Possillipo

      Mussels and clams sauteed with garlic and olive oil in a white wine sauce.
      $9.00
    • Lumache alla Luna

      Escargots sauteed with mushrooms, marsala wine, and tomato cream sauce served in a puff pastry.
      $12.00
    • Frittura di Pomodori Verdi

      Breaded green tomatoes topped with fresh buffalo mozzarella baked to perfection. Served on a pool of marinara sauce.
      $8.00
    • Baked Brie en Croute

      Brie topped with a portabello mushroom wrapped in a puff pastry, baked, and topped with marinated strawberries on a bed of sauteed spinach.
      $11.00
    • Scallops con Polenta

      Pan seared scallops served over a creamy polenta.
      $11.00
  • Sandwiches

    • Roman Pride Sandwich

      Sliced prosciutto, salami, and provolone cheese with lettuce and tomato. On bread with seasoned cut potatoes or pasta salad.
      $9.00
    • Italian Steak and Cheese Sandwich

      Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce, and tomato.
      $9.00
    • Veggie Delight Sandwich

      Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce, and tomato.
      $9.00
    • Tony's Favorite Sandwich

      Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli.
      $9.00
    • Chicken Sant' Elena Sandwich

      Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce, and tomato.
      $9.00
    • Chicken Vall D'Aosta Sandwich

      Grilled chicken breast topped with marinara sauce, prosciutto, and provolone cheese with lettuce.
      $9.00
    • Italian Chicken and Cheese Sandwich

      Grilled chicken strips topped with provolone cheese, grilled onions, lettuce, and tomato.
      $9.00
    • Caprese Sandwich

      Fresh mozzarella, basil, and tomatoes with a roasted red pepper aioli.
      $9.00
    • Sausage and Peppers Sandwich

      Sweet Italian sausage with roasted red peppers and grilled onions with lettuce and tomato.
      $9.00
  • La Pasta e Risotto

    • Penne Vesuviana

      Penne pasta sauteed with fresh mozzarella and basil with marinara sauce.
      $10.00
    • Penne ai Quattro Formaggi

      Penne pasta with a four cheese sauce including fontina, parmesan, provolone, and mozzarella.
      $9.00
    • Penne all Arrabiata

      Penne pasta with spicy marinara sauce.
      $9.00
    • Penne alla Vodka

      Penne pasta sauteed with prosciutto and peas in a creamy rose sauce.
      $11.00
    • Farfalle alla Boscaiola

      Bowtie pasta sauteed with mushrooms, Kalamata olives, and capers in a light marinara sauce.
      $9.00
    • Fettuccini con Vegetial

      Fettuccine pasta tossed with mushrooms, spinach, diced tomatoes, roasted red peppers, and artichoke hearts in a white wine sauce.
      $9.00
    • Farfalle Genovese

      Bowtie pasta tossed with a creamy pesto sauce.
      $9.00
    • Spaghetti al Ragu

      Spaghetti al Ragu Spaghetti pasta with a traditional tomato meat sauce.
      $11.00
    • Tortellini alla Romana

      Tri color cheese tortellini with mushrooms and sweet Italian sausage in a creamy parmigiano sauce.
      $11.00
    • Tortellini Giardino

      Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce.
      $9.00
    • Farfalle di Cremona

      Bowtie pasta sauteed with shrimp, scallops, crab meat, and green peas in a creamy Alfredo sauce.
      $13.00
    • Penne Mare e Monte

      Penne pasta sauteed with shrimp, crab meat, and mushrooms in a creamy rose sauce.
      $13.00
    • Seafood Fra Diavola

      Shrimp, scallop, calamari, lobster, mussels, and clams tossed with linguine in a spicy marinara sauce.
      $18.00
    • Pollo o Vitello Picatta

      Chicken or veal scallopine with capers in a lemon white wine sauce over angel hair pasta.
      $14.00
    • Salmon con Spinaci

      Grilled salmon filet over sauteed spinach topped with crab meat and scallops in a creamy Alfredo sauce.
      $14.00
  • 12" Gluten Free Pizza

    • 12” Gluten Free Pizza

      With fresh tomato sauce, mozzarella, and provolone cheese.
      $11.00
    • 12" Gluten Free White Pizza

      With fresh garlic and extra virgin olive oil, ricotta, mozzarella, and provolone cheese.
      $13.00
    • 12" Gluten Free Caprese Pizza

      White pizza topped with diced tomatoes, fresh mozzarella, and basil.
      $15.00
    • 12" Gluten Free Meat Lover's Pizza

      Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese, and tomato sauce.
      $15.00
    • 12" Gluten Free Luna Pizza

      Cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, and red onions.
      $16.00
    • 12" Gluten Free Margherita Pizza

      Traditional Neapolitan pizza with tomato sauce, fresh basil, and fresh mozzarella.
      $16.00
    • 12" Gluten Free Veggie Pizza

      Cheese pizza topped with fresh spinach, diced tomatoes, red onions, and mushrooms.
      $16.00
    • 12" Gluten Free Pizza di Mare Pizza

      Cheese pizza topped with jumbo lump crab meat and grilled shrimp.
      $17.00
    • 12" Gluten Free Chicken Pesto Pizza

      Grilled chicken with mushrooms and mozzarella with ricotta and pesto sauce.
      $17.00
    • 12" Gluten Free Vongole Pizza

      White pizza topped with fresh little neck clams and sauteed spinach.
      $15.00
    • 12" Gluten Free Melenzane Pizza

      Traditional tomato sauce topped with ricotta, grilled eggplant, and fresh basil drizzled with pesto.
      $15.00
    • 12" Melenzane Pizza (copy)

      Traditional tomato sauce topped with ricotta, grilled eggplant, and fresh basil drizzled with pesto.
      $15.00
  • New York Style Pizza

    • Cheese Pizza

      With fresh tomato sauce, mozzarella, and provolone cheese.
      $11.00
    • White Pizza

      With fresh garlic and extra virgin olive oil, ricotta, mozzarella, and provolone cheese.
      $13.00
    • Caprese Pizza

      White pizza topped with diced tomatoes, fresh mozzarella, and basil.
      $15.00
    • Meat Lover's Pizza

      Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese, and tomato sauce.
      $15.00
    • Luna Pizza

      Cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, and red onions.
      $16.00
    • Margherita Pizza

      Traditional Neapolitan pizza with tomato sauce, fresh basil, and fresh mozzarella.
      $16.00
    • Veggie Pizza

      Cheese pizza topped with fresh spinach, diced tomatoes, red onions, and mushrooms.
      $16.00
    • Pizza di Mare Pizza

      Cheese pizza topped with jumbo lump crab meat and grilled shrimp.
      $17.00
    • Chicken Pesto Pizza

      Grilled chicken with mushrooms and mozzarella with ricotta and pesto sauce.
      $17.00
    • Vongole Pizza

      White pizza topped with fresh little neck clams and sauteed spinach.
      $15.00
    • Melenzane Pizza

      Traditional tomato sauce topped with ricotta, grilled eggplant, and fresh basil drizzled with pesto.
      $15.00
  • Lunch Combo

    • Combo 1

      Choose two, half of any sandwich, half of any salad, and cup of soup.
      $9.00
    • Combo 2

      Choose three, half of any sandwich, half of any salad, and cup of soup.
      $12.00
  • Bevande

    • Coke

      $2.00
    • Diet Coke

      $2.00
    • Sprite

      $2.00
    • Unsweetened Iced Tea

      $2.00
    • Cranberry Juice

      $2.00
    • Lemonade

      $2.00
    • Tonic

      $2.00
    • San Pellegrino Sparkling Water

      $4.00
  • Dolci

    • Tiramisu

      Made up of alternating layers of mascarpone cream, lady fingers dipped in espresso, and chocolate chips topped with cocoa.
      $6.00
    • Chocolate Mousse

      Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry.
      $6.00
    • Zabaglione

      A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries.
      $6.00
    • Strudel de Mele

      Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream.
      $7.00
  • Sides

    • Sauteed Spinach

      $4.00
    • Sauteed Aspargus

      $4.00
    • Seasoned Potatoes

      Fresh cut red potatoes, fried, and seasoned with fresh garlic, salt, and pepper.
      $4.00
    • Pasta Salad

      Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach, and marinated mushrooms.
      $6.00
  • Zuppa

    • Zuppa di Pesce

      Sicilian's fisherman stew made with shrimp, scallops, clams, and mussels sauteed with a touch of marinara in a seafood broth.
      $12.00
    • Zuppa di Tortellini

      Tri color cheese tortellini in a light tomato broth.
      $6.00
  • Insalata

    • Insalata della Casa

      Artisan mix, tomatoes, cucumbers, carrots, and red onions topped with our Italian dressing.
      $6.00
    • Insalata Greek

      Wild field greens, tomatoes, cucumbers, Kalamata olives, carrots, red onions, marinated mushrooms, and peperoncini peppers. Topped with feta cheese and Italian dressing.
      $7.00
    • Insalata Cesare

      Romaine lettuce tossed with Ceasar dressing, parmigano cheese, and croutons.
      $7.00
    • Insalata di Arugula

      Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with balsamic vinaigrette.
      $8.00
    • Insalata di Spinaci

      Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our Italian dressing topped with a grilled portobello mushroom.
      $8.00
  • Antipasti

    • Bruschetta

      Roma tomatoes tossed with fresh basil, garlic, and extra virgin olive oil on grilled Italian bread.
      $6.00
    • Mozzarella and Eggplant Napolean

      A tower of grilled eggplant, fresh mozzarella, and sliced tomatoes topped with balsamic vinaigrette.
      $9.00
    • Antipasto della Casa

      Chef's selection of imported Italian cured meats, imported cheeses, and grilled marinated vegetables.
      $11.00
    • Calamari Rustici

      Fresh calamari sauteed in a balsamic tomato sauce.
      $9.00
    • Mozzarella Caprese

      Fresh mozzarella and slices of tomatoes seasoned with fresh basil and Cleo’s basil extra virgin olive oil.
      $8.00
    • Crab Bruschetta

      A crabmeat mixture with roasted red peppers baked on Italian bread.
      $12.00
    • Cozze e Vongole Possillipo

      Mussels and clams sauteed with garlic and olive oil in a white wine sauce.
      $9.00
    • Lumache alla Luna

      Escargots sauteed with mushrooms, marsala wine, and tomato cream sauce served in a puff pastry.
      $11.00
    • Gamberi Napoletana

      Shrimp sauteed with garlic, tomatoes, Kalamata olives, and capers on grilled Italian bread.
      $11.00
    • Frittura di Pomodori Verdi

      Breaded green tomatoes topped with fresh buffalo mozzarella baked to perfection. Served on a pool of marinara sauce.
      $8.00
    • Baked Brie en Croute

      Brie topped with a portabello mushroom wrapped in a puff pastry, baked, and topped with marinated strawberries on a bed of sauteed spinach.
      $11.00
    • Scallops con Polenta

      Pan seared scallops served over a creamy polenta.
      $11.00
  • La Pasta e Risotto

    • Penne Vesuviana

      Penne pasta sauteed with buffalo mozzarella and fresh basil in marinara sauce.
      $14.00
    • Penne ai Quattro Formaggi

      Penne pasta with a four cheese sauce including fontina, parmesan, provolone, and mozzarella.
      $14.00
    • Penne alla Vodka

      Penne pasta sauteed with prosciutto and peas in a creamy rose sauce.
      $16.00
    • Fettuccini con Vegetial

      Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers, and artichoke hearts in a white wine sauce.
      $14.00
    • Farfalle alla Boscaiola

      Bowtie pasta sauteed with mushrooms, Kalamata olives, and capers in a light marinara sauce.
      $14.00
    • Farfalle Genovese

      Bowtie pasta tossed with a creamy pesto sauce.
      $14.00
    • Spaghetti Puttanesca

      Spaghetti pasta sauteed with anchovies, capers, and Kalamata olives in a marinara sauce.
      $14.00
    • Spaghetti al Ragu

      Spaghetti al Ragu Spaghetti pasta with a traditional tomato and meat sauce.
      $16.00
    • Tortellini alla Romana

      Tri color cheese tortellini with mushrooms and sweet Italian sausage in a creamy parmigiano sauce.
      $16.00
    • Tortellini Giardino

      Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce.
      $14.00
    • Penne all Arrabiata

      Penne pasta with spicy marinara sauce.
      $14.00
  • Dal Mare

    • Ravioli con Astice

      Ravioli stuffed with lobster sauteed with crab meat, mushrooms, and peas in a creamy rose sauce.
      $22.00
    • Salmone con Spinaci

      Grilled salmon topped with creamy Alfredo sauce, scallops, and crab meat over sauteed spinach.
      $24.00
    • Rockfish Mediterranean

      Filet of rock fish sauteed with capers and crab meat in a lemon white wine sauce over angel hair pasta.
      $26.00
    • Fettuccini Scampi

      Lobster, scallops, and shrimp tossed with fettuccini in a garlic wine sauce.
      $26.00
    • Farfalle di Cremona

      Bowtie pasta sauteed with shrimp, scallops, crab meat, and peas in a creamy Alfredo sauce.
      $24.00
    • Seafood Fra Diavola

      Lobster, shrimp, mussels, clams, scallops, and calamari in a spicy marinara sauce with linguine pasta.
      $26.00
    • Linguine alle Vongole

      Fresh clams in the shell sauteed with white wine and garlic tossed with linguine pasta.
      $19.00
    • Barramundi Caprese

      Pan seared Australian sea bass, over fettuccini sauteed with fresh basil, tomatoes, and fresh buffalo mozzarella with garlic and extra virgin olive oil.
      $24.00
    • Penne Mare e Monte

      Penne pasta sauteed with shrimp, crab meat, and mushrooms in a creamy rose sauce.
      $24.00
  • Pollo o Vitello

    • Pollo o Vitello Val D'Aosta

      Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce.
      $19.00
    • Pollo o Vitello Piccata

      Chicken or veal scallopine sauteed with capers in a lemon white wine sauce.
      $19.00
    • Pollo o Vitello all Annapolis

      Chicken or veal scallopine sauteed with crab meat and mushrooms in a creamy rose sauce.
      $21.00
  • Dolci

    • Tiramisu

      Made up of alternating layers of mascarpone cream, lady fingers dipped in espresso, and chocolate chips topped with cocoa.
      $6.00
    • Chocolate Mousse

      Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry.
      $6.00
    • Zabaglione

      A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries.
      $6.00
    • Strudel de Mele

      Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream.
      $7.00
  • 12" Gluten Free

    • 12” Gluten Free Cheese Pizza

      With fresh tomato sauce, mozzarella, and provolone cheese.
      $11.00
    • 12" Gluten Free White Pizza

      With fresh garlic and extra virgin olive oil, ricotta, mozzarella, and provolone cheese.
      $13.00
    • 12" Gluten Free Caprese Pizza

      White pizza topped with diced tomatoes, fresh mozzarella, and basil.
      $15.00
    • 12" Gluten Free Meat Lover's Pizza

      Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese, and tomato sauce.
      $15.00
    • 12" Gluten Free Luna Pizza

      Cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, and red onions.
      $16.00
    • 12" Gluten Free Margherita Pizza

      Traditional Neapolitan pizza with tomato sauce, fresh basil, and fresh mozzarella.
      $16.00
    • 12" Gluten Free Veggie Pizza

      Cheese pizza topped with fresh spinach, diced tomatoes, red onions, and mushrooms.
      $16.00
    • 12" Gluten Free Pizza di Mare

      Cheese pizza topped with jumbo lump crab meat and grilled shrimp.
      $17.00
    • 12" Gluten Free Chicken Pesto Pizza

      Grilled chicken with mushrooms and mozzarella with ricotta and pesto sauce.
      $17.00
    • 12" Gluten Free Vongole Pizza

      White pizza topped with fresh little neck clams and sauteed spinach.
      $15.00
    • 12" Gluten Free Melenzane Pizza

      Traditional tomato sauce topped with ricotta, grilled eggplant, and fresh basil drizzled with pesto.
      $15.00
  • New York Style Pizza

    • Cheese Pizza

      With fresh tomato sauce, mozzarella, and provolone cheese.
      $11.00
    • White Pizza

      With fresh garlic and extra virgin olive oil, ricotta, mozzarella, and provolone cheese.
      $13.00
    • Caprese Pizza

      White pizza topped with diced tomatoes, fresh mozzarella, and basil.
      $15.00
    • Meat Lover's Pizza

      Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese, and tomato sauce.
      $15.00
    • Luna Pizza

      Cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, and red onions.
      $16.00
    • Margherita Pizza

      Traditional Neapolitan pizza with tomato sauce, fresh basil, and fresh mozzarella.
      $16.00
    • Veggie Pizza

      Cheese pizza topped with fresh spinach, diced tomatoes, red onions, and mushrooms.
      $16.00
    • Pizza di Mare Pizza

      Cheese pizza topped with jumbo lump crab meat and grilled shrimp.
      $17.00
    • Chicken Pesto Pizza

      Grilled chicken with mushrooms and mozzarella with ricotta and pesto sauce.
      $17.00
    • Vongole Pizza

      White pizza topped with fresh little neck clams and sauteed spinach.
      $15.00
    • Melenzane Pizza

      Traditional tomato sauce topped with ricotta, grilled eggplant, and fresh basil drizzled with pesto.
      $15.00