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    Le Bistro Du Village (Baltimore)
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    Le Bistro Du Village (Baltimore)

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    Location and hours

    1609 Sulgrave Ave, Baltimore, MD 21209
    Sunday
    04:00 PM - 08:30 PM
    Monday
    Closed
    Tuesday - Saturday
    04:00 PM - 08:30 PM
    $$ • Breakfast and Brunch • French • Allergy Friendly • Local Eats

    1609 Sulgrave Ave, Baltimore, MD 21209 • More info


    • Most Popular

      • Bread Basket

        $4.00
    • Sides

      • Broccoli

        Sold out
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        $6.00
      • Brussels Sprouts

        Sold out
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        $5.00
      • Asparagus

        $7.00
      • Sauteed Mushrooms

        Sold out
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        $5.00
      • Creamed Spinach

        $7.00
      • Pommes Frites

        $7.00
      • Mashed Potatoes

        Sold out
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        $6.00
      • Roasted Potatoes

        Sold out
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        $6.00
    • Les Soupes Du Jour

      • Soupe a l' Oignon

        Classic onion soup, made with three types of onions and topped with melted gruyere.
        Sold out
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        $11.00
      • Soupe Du Jour

        Lobster Bisque
        $10.00
    • Dessert Crepes

      • Bisous Valentine

        Crepe filled with nutella, banana, strawberries, and vanilla ice cream on the side
        $12.00
    • Les Salades Composer

      • Salade Verte

        Mesclun greens, boiled eggs, corn, olive, onion, tomatoes, red beets, and bell peppers. Served with homemade French vinaigrette.
        $10.00
      • Greek Salad

        Mesclun greens, feta cheese, tomatoes, onion, olives, and bell peppers. Served with homemade French vinaigrette.
        Sold out
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        $11.00
      • Salade de Chèvre Chaud

        Frisee lettuce, walnuts, red beets, tomatoes, and warm breaded goat cheese. Served with homemade French vinaigrette.
        $16.00
      • Salade Nicoise

        Mix greens, flaked tuna, nicoise olives, anchovies, eggs, tomatoes, and bell peppers. Served with homemade French vinaigrette.
        Sold out
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        $10.00
      • Caprese Salade

        Fresh tomatoes, prosciutto ham, fresh mozzarella, fresh basil, balsamic reduction, and olive oil. Served with homemade French vinaigrette.
        Sold out
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        $12.00
      • Frisee Aux Lardons

        Frisee salad with lardons and poached eggs. Served with homemade French vinaigrette.
        Sold out
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        $14.00
    • Hors D’Oeuvres

      • Seafood Vol Au Vent

        Shrimp, scallops, mushrooms, and tomato provencale sauce baked in puff pastries.
        Sold out
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        $14.00
      • Tomates Farcies

        Stuffed tomatoes with warm goat cheese.
        Sold out
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        $13.00
      • Assiette De Fromage

        Assorted artisan cheeses and fresh breads.
        Sold out
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        $13.00
      • Les Escargots Au Beurre Bourgogne

        Snails cooked in parsley, butter, and garlic.
        $13.00
      • Fried Calamari

        Fried calamari served with marinara sauce.
        Sold out
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        $14.00
    • Les Moules Maison

      • Moules A la Mariniere

        Mussels‎ cooked in white wine, tomatoes, garlic, parsley, and shallots. All mussels are served with pommes frites.
        Sold out
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        $14.00
      • Moules A La Creme

        Mussels cooked in white wine, creme fraiche, tomatoes, garlic, parsley, and shallots. All mussels are served with pommes frites.
        Sold out
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        $14.00
      • Moules Provencales

        Mussels cooked with tomatoes, shallots, garlic, parsley, capers, and provencale sauce. All mussels are served with pommes frites.
        Sold out
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        $15.00
    • Plats Principaux

      • Onglet De Boeuf Aux Echalottes

        Grilled hanger steak with caramelized shallots in red wine sauce served with French fries.
        Sold out
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        $23.00
      • Le Cheeseburger

        Famous cheeseburger topped off with melted brie cheese and bacon.
        $16.00
      • Rib Eye Steak

        Rib eye steak, baked tomatoes with Brussels sprouts mashed potatoes, and beurre maitre d'hotel
        Sold out
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        $28.00
      • Carre D Agneau Aux Herbes

        Encrusted‎ rack of lamb with roasted potatoes, asparagus, and Dijon mustard sauce.
        Sold out
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        $28.00
      • Merguez Frites

        Lamb and beef sausage served with pommes frites.
        $19.00
      • Coq Au Vin

        Chicken braised in burgundy wine, bacon, mushrooms, pasta, onions, and carrots.
        Sold out
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        $22.00
      • Tagliatelle Aux Fruits De Mer

        Fresh Tagliatelle pasta with Shrimp, mussels, sea scallops, provencale sauce, tomatoes, and capers.
        Sold out
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        $23.00
      • Truite Meuniere

        Trout, spinach, rice, brown butter, and almonds.
        $24.00
      • Pave De Saumon

        Pan seared salmon filet, rice, baby spinach, and beurre blanc.
        $26.00
      • Duck Leg Confit

        Served with roasted potatoes and spinach over duck sauce.
        Sold out
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        $21.00
      • Boeuf Bourguignon

        Burgundy wine braised beef, finished with pearl onions, pasta, mushrooms, and carrots.
        Sold out
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        $23.00
    • Seafood Crepes

      • Crepe Saint Tropez

        Sauteed shrimp, sea scallops, cream sauce onions, garlic, capers, spinach, and goat cheese.
        Sold out
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        $19.00
      • Crepe Savoyarde

        Sauteed calamari, lemon butter, shrimp, and spinach gorgonzola cheese
        Sold out
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        $18.00
      • Crepe Marie Antoinette

        Sauteed shrimp, jumbo lump crab, cream sauce onion, garlic, spinach, tomatoes, and Gruyere cheese.
        $23.00
      • Crepe Norvegienne

        Smoked salmon, capers, Swiss cheese, onion, garlic, and tomatoes.
        $18.00
      • Crepe Marseillaise

        Fresh‎ salmon filet, spinach, onion, and Swiss cheese.
        $22.00
    • Savory Crepes

      • Crêpe Monté Cristo

        Ham and Swiss cheese & scramble eggs
        $15.00
      • Crepe Sicilienne

        Fresh‎ mozzarella, pesto, prosciutto ham, and baked tomatoes.
        Sold out
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        $15.00
      • Crepe Florentine

        Sauteed spinach, tomatoes, onion, garlic, Swiss, and cream sauce.
        $16.00
      • Crepe Napoleon

        Sauteed mushrooms, onion, garlic, Brussels sprouts, and brie.
        Sold out
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        $12.00
      • Crepe Jeanne D Arc

        Ratatouille style vegetables, yellow squash, eggplant, zucchini, onions, tomatoes, and goat cheese.
        Sold out
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        $14.00
      • Crepe Jura

        Chicken, mushrooms, spinach, Swiss cheese, and cream sauce
        $17.00
      • Crepe Orientale

        Merguez‎ lamb, beef sausage, and scrambled eggs with Swiss cheese.
        $18.00