Le Bistro Du Village (Baltimore)

Le Bistro Du Village (Baltimore)

$$ • Breakfast and Brunch • French • Allergy Friendly

View delivery time and booking fee.

Location and hours

1609 Sulgrave Ave, Baltimore, MD 21209
Sunday
04:00 PM - 08:30 PM
Monday
Closed
Tuesday - Saturday
04:00 PM - 08:30 PM

1609 Sulgrave Ave, Baltimore, MD 21209 • More info


  • Most Popular

    • Bread Basket

      $4.00
  • Sides

    • Broccoli

      Sold out
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      $6.00
    • Brussels Sprouts

      Sold out
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      $5.00
    • Asparagus

      $7.00
    • Sauteed Mushrooms

      Sold out
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      $5.00
    • Creamed Spinach

      $7.00
    • Pommes Frites

      $7.00
    • Mashed Potatoes

      Sold out
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      $6.00
    • Roasted Potatoes

      Sold out
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      $6.00
  • Les Soupes Du Jour

    • Soupe a l' Oignon

      Classic onion soup, made with three types of onions and topped with melted gruyere.
      Sold out
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      $11.00
    • Soupe Du Jour

      Lobster Bisque
      $10.00
  • Dessert Crepes

    • Bisous Valentine

      Crepe filled with nutella, banana, strawberries, and vanilla ice cream on the side
      $12.00
  • Les Salades Composer

    • Salade Verte

      Mesclun greens, boiled eggs, corn, olive, onion, tomatoes, red beets, and bell peppers. Served with homemade French vinaigrette.
      $10.00
    • Greek Salad

      Mesclun greens, feta cheese, tomatoes, onion, olives, and bell peppers. Served with homemade French vinaigrette.
      Sold out
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      $11.00
    • Salade de Chèvre Chaud

      Frisee lettuce, walnuts, red beets, tomatoes, and warm breaded goat cheese. Served with homemade French vinaigrette.
      $16.00
    • Salade Nicoise

      Mix greens, flaked tuna, nicoise olives, anchovies, eggs, tomatoes, and bell peppers. Served with homemade French vinaigrette.
      Sold out
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      $10.00
    • Caprese Salade

      Fresh tomatoes, prosciutto ham, fresh mozzarella, fresh basil, balsamic reduction, and olive oil. Served with homemade French vinaigrette.
      Sold out
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      $12.00
    • Frisee Aux Lardons

      Frisee salad with lardons and poached eggs. Served with homemade French vinaigrette.
      Sold out
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      $14.00
  • Hors D’Oeuvres

    • Seafood Vol Au Vent

      Shrimp, scallops, mushrooms, and tomato provencale sauce baked in puff pastries.
      Sold out
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      $14.00
    • Tomates Farcies

      Stuffed tomatoes with warm goat cheese.
      Sold out
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      $13.00
    • Assiette De Fromage

      Assorted artisan cheeses and fresh breads.
      Sold out
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      $13.00
    • Les Escargots Au Beurre Bourgogne

      Snails cooked in parsley, butter, and garlic.
      $13.00
    • Fried Calamari

      Fried calamari served with marinara sauce.
      Sold out
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      $14.00
  • Les Moules Maison

    • Moules A la Mariniere

      Mussels‎ cooked in white wine, tomatoes, garlic, parsley, and shallots. All mussels are served with pommes frites.
      Sold out
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      $14.00
    • Moules A La Creme

      Mussels cooked in white wine, creme fraiche, tomatoes, garlic, parsley, and shallots. All mussels are served with pommes frites.
      Sold out
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      $14.00
    • Moules Provencales

      Mussels cooked with tomatoes, shallots, garlic, parsley, capers, and provencale sauce. All mussels are served with pommes frites.
      Sold out
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      $15.00
  • Plats Principaux

    • Onglet De Boeuf Aux Echalottes

      Grilled hanger steak with caramelized shallots in red wine sauce served with French fries.
      Sold out
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      $23.00
    • Le Cheeseburger

      Famous cheeseburger topped off with melted brie cheese and bacon.
      $16.00
    • Rib Eye Steak

      Rib eye steak, baked tomatoes with Brussels sprouts mashed potatoes, and beurre maitre d'hotel
      Sold out
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      $28.00
    • Carre D Agneau Aux Herbes

      Encrusted‎ rack of lamb with roasted potatoes, asparagus, and Dijon mustard sauce.
      Sold out
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      $28.00
    • Merguez Frites

      Lamb and beef sausage served with pommes frites.
      $19.00
    • Coq Au Vin

      Chicken braised in burgundy wine, bacon, mushrooms, pasta, onions, and carrots.
      Sold out
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      $22.00
    • Tagliatelle Aux Fruits De Mer

      Fresh Tagliatelle pasta with Shrimp, mussels, sea scallops, provencale sauce, tomatoes, and capers.
      Sold out
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      $23.00
    • Truite Meuniere

      Trout, spinach, rice, brown butter, and almonds.
      $24.00
    • Pave De Saumon

      Pan seared salmon filet, rice, baby spinach, and beurre blanc.
      $26.00
    • Duck Leg Confit

      Served with roasted potatoes and spinach over duck sauce.
      Sold out
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      $21.00
    • Boeuf Bourguignon

      Burgundy wine braised beef, finished with pearl onions, pasta, mushrooms, and carrots.
      Sold out
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      $23.00
  • Seafood Crepes

    • Crepe Saint Tropez

      Sauteed shrimp, sea scallops, cream sauce onions, garlic, capers, spinach, and goat cheese.
      Sold out
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      $19.00
    • Crepe Savoyarde

      Sauteed calamari, lemon butter, shrimp, and spinach gorgonzola cheese
      Sold out
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      $18.00
    • Crepe Marie Antoinette

      Sauteed shrimp, jumbo lump crab, cream sauce onion, garlic, spinach, tomatoes, and Gruyere cheese.
      $23.00
    • Crepe Norvegienne

      Smoked salmon, capers, Swiss cheese, onion, garlic, and tomatoes.
      $18.00
    • Crepe Marseillaise

      Fresh‎ salmon filet, spinach, onion, and Swiss cheese.
      $22.00
  • Savory Crepes

    • Crêpe Monté Cristo

      Ham and Swiss cheese & scramble eggs
      $15.00
    • Crepe Sicilienne

      Fresh‎ mozzarella, pesto, prosciutto ham, and baked tomatoes.
      Sold out
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      $15.00
    • Crepe Florentine

      Sauteed spinach, tomatoes, onion, garlic, Swiss, and cream sauce.
      $16.00
    • Crepe Napoleon

      Sauteed mushrooms, onion, garlic, Brussels sprouts, and brie.
      Sold out
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      $12.00
    • Crepe Jeanne D Arc

      Ratatouille style vegetables, yellow squash, eggplant, zucchini, onions, tomatoes, and goat cheese.
      Sold out
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      $14.00
    • Crepe Jura

      Chicken, mushrooms, spinach, Swiss cheese, and cream sauce
      $17.00
    • Crepe Orientale

      Merguez‎ lamb, beef sausage, and scrambled eggs with Swiss cheese.
      $18.00