Fishnet

The childhood classic, with hand-cut fish and crispy calamari, all in one golden plate of goodness

We load this pot up with so much lump crab, it's kinda more crabcake than dip! Served with housemade tortilla chips

Panko Crusted, deep fried Salmon Balls

A creamy whole avocado, split and spritzed with lime and served over baby greens with corn, cherry tomatoes, cilantro and a housemade basil oil

The freshest cut of fish we can find, fried to a golden crisp, and served alongside a heaping mound of our hand-cut fries

Crispy, panko-crusted strips of our freshest cuts of fish - just see if you can resist grabbing one from the little one's plate!

Grilled fish spritzed with lime and bundled into three corn tortillas with our citrus slaw and housemade garlic sour cream

A 6 ounce cut of our freshest salmon grilled to tenderness and served over a bed of crispy salad greens and jasmine rice topped with corn, tomato, cilantro, sweet basil oil and green onion.

Seared Ahi Tuna, cooked medium rare, spritzed with lime and bundled into three corn tortillas with our citrus slaw and housmade garlic sour cream

Regionally-sourced catfish, fried to a perfect crisp and served on a locally baked bun. Your choice of one of our housemade sides

A 6-ounce cut of our freshest salmon, grilled to tenderness and served on a locally baked bun. Your choice of one of our housemade sides

A 6-ounce cut of wild Ahi Tuna, seared medium rare and served on a locally baked bun. Your choice of one of our housemade sides

Our version of the street food fixture: a golden crispy filet of white fish, smothered in warm melty cheddar with onions, lettuce, and a housemade lemon dill mayo

Fresh, never frozen potatoes, cut by hand everyday and fried to a golden crisp in canola oil

Citrus-spritzed slaw, with a housemade lime vinaigrette

From our family to yours: our low key lovable version is full of onions, carrots, and old bay

Our housemade mac, made with not one, not two, but three cheeses: smoked gouda, cheddar and parmesan