Bonchon Chicken (8159 Ritchie Hwy, A)

Choice of spicy chicken or marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions. 950-960 cal.

Savory pork belly with Soy Garlic sauce, topped with coleslaw, sesame seeds, spicy mayo, katsu sauce, and cucumbers. 790 cal.

Crispy chicken or marinated ribeye, coleslaw, cucumber, red onions, and spicy mayo, served on a mini potato bun. 930-1130 cal.

Lightly battered fried calamari tossed with Bonchon Soy Garlic sauce. 800 cal.

8 lightly fried pork or vegetable dumplings brushed with Bonchon Signature Sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes. 342 cal.

Steamed or fried shrimp dumplings drizzled with honey dijon dressing. 321-470 cal.

Fried shrimp coated in bread crumbs with spicy mayo dipping sauce. 890 cal.

Steamed soybeans sprinkled with salt. 270 cal.

Spring mix, onions, sesame seeds, red bell peppers, and cucumbers topped with sesame ginger dressing. 530-1030 cal.

Fresh romaine lettuce topped with parmesan, croutons, and creamy Caesar dressing. 380-550 cal.

French fries tossed with seasoning, parmesan cheese, topped with parsley flakes, and a side of ketchup.

Thick slices of onions in a crunchy batter. Served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari.

Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions, sauteed onions, and mozzarella cheese. Served with white rice.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayonnaise.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayonnaise dipping sauce.

Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. 1940 cal.

White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce. 785-949 cal.

Fried rice, eggs, red bell pepper, onions, scallions, cooked with Soy Garlic sauce, topped with sesame seeds and fresh cucumber garnish. 1168-1770 cal

Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770-1080 cal.

With your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

With your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

With your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

With your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

With your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

SALADS ONLY