Bonchon Chicken (1153 Rte. 3 N)

12 Wings, 6 Drums, and 1 Fried Rice (Plain) as well as two side options. *Regular Fries only as Side Option

With your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

With your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

With your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

With your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

With your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

White rice, quinoa, assorted seasonal vegetables, and egg with bonchon red pepper paste on the side.

Thinly sliced ribeye beef marinated with a sauce, sauteed with mushrooms, scallions, and onions. Served with white rice.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce, and sesame oil. 

Spicy chicken over 3 warm flour tortillas filled with crisp lettuce, coleslaw, topped with buttermilk ranch, spicy mayonnaise, and red onions. 3 per order.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayonnaise, and wrapped in a warm flour tortilla.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun. (3 per Order)

Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayonnaise, and Katsu sauce. 3 per order.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise, unagi sauce, and crunchy tempura bits.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayonnaise.

8 lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.

Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions, sauteed onions, and mozzarella cheese. Served with white rice.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayonnaise dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, Katsu sauce, and sprinkled with bonito flakes. 

Steamed or fried shrimp dumplings drizzled with honey dijon dressing.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables and mushrooms. Topped with nori and toasted sesame seeds.

French fries tossed with seasoning, parmesan cheese, topped with parsley flakes, and a side of ketchup.

Thick slices of onions in a crunchy batter. Served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Boiled and lightly salted soybeans.

Plain and tofu. Spring mix, onions, red bell peppers, and cucumbers topped with a sesame ginger dressing.

Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing.