Burma Love

$$ • Burmese • Salads • Vegetarian Friendly
Opens at 11:30 AM
  • Appetizers

  • Soups

  • Salads

  • Beef and Lamb

  • Pork

  • Chicken and Duck

  • Vegetables and Tofu

  • Seafood

  • Noodles and Rice

  • Rice and Bread

  • Beverages

  • Cookbook

Appetizers

Platha and Dip
Buttery and multi layered bread. Served with a side of coconut chicken curry sauce for dipping.
US$ 14.00
Staff Favorite
Myanmar Chutney
A traditional fresh tomato chutney dish loaded with flavors of onions, tomatoes, chilies, shrimp paste and fish sauce. Served with fresh cut cucumbers.
US$ 11.00
Gluten-Free
Burmese Samusas
Triangular pastry hand wrapped and filled with curried potatoes, and Australian grass fed lamb (halal). Deep fried and served with our house tangy spicy sauce.
US$ 13.00
Salt and Pepper Calamari
Lightly battered, fried, and peppered with scallions.
US$ 15.00
Staff Favorite
Lotus Chips
Lotus root thinly sliced, fried, and seasoned with our chili salt.
US$ 12.00
Vegan & Gluten-Free
Teaioli (Fermented Tea Leaf Aioli)
A savory blend of umami rich spread made with fermented tea leaves, sourced all the way from Burma. Served with our delicious lotus root chips.
US$ 14.00
Vegan & Gluten-Free
Home Made Yellow Bean Tofu
Our homemade tofu made from fresh yellow beans. Crisp on the outside with soy and chili dressing.
US$ 12.00
Vegetarian
Skillet Shrimp
Shrimp with garlic, ginger, and chili. Served sizzling on a hot case iron skillet.
US$ 15.00
Gluten-Free & Staff Favorite
Organic Sesame Tofu
Lightly fried hodo soy beanery organic tofu topped with sesame seeds and coated with a sweet and tangy sauce.
US$ 13.00
Vegan
Satılıb Qurtarıb

Soups

Catfish Chowder Noodle Soup
Slowly cooked together with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. Garnished with cilantro, fresh onion, egg, fried split peas, and lemon.
US$ 18.00
Gluten-Free
Vegetarian Samusa Soup
Made with vegetarian samosas, falafels, lentils, cabbage, onions, and garlic.
US$ 17.99
Vegetarian (Vegan Upon Request)
Coconut Chicken Noodle Soup
With organic chicken, coconut milk, onion, garlic, and turmeric. Garnished with cilantro, fresh onion, eggs chili, and lemon.
US$ 17.00

Salads

Tea Leaf Salad
Fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with shredded lettuce.
US$ 14.00
Vegetarian & Gluten-Free (Vegan Upon Request)
Rainbow Salad
With four types of noodles, fried garlic, fried onions, chickpeas, green papaya, and tamarind vinaigrette dressing.
US$ 15.00
Vegetarian & Gluten-Free (Vegan Upon Request)
Ginger Salad
Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas.
US$ 13.99
Vegetarian & Gluten-Free (Vegan Upon Request)
Inle Tomato Salad
Is tomato considered as a fruit or a vegetable? Who cares, it's delicious! Mixed table-side, this is a very refreshing traditional Burmese salad. Tomato mixed with cabbage, fried garlic chips, caramelized onion, red onion, cucumber, yellow bean powder, chili flakes, dry shrimp powder and fish sauce.
US$ 14.00
Vegetarian & Gluten-Free (Vegan Upon Request)
Burmese Style Chicken Salad
Chicken breast tossed with cabbage, fried onions, cilantro, garlic, yellow bean powder and tamarind dressing.
US$ 17.00
Samusa Salad
Vegetarian, hand wrapped and homemade samusas mixed with falafel, cabbage, cucumber, mint, onions, and cilantro.
US$ 17.00
Vegetarian

Beef and Lamb

Burmese Style Curry
Cooked in our red curry sauce with potatoes.
US$ 19.00
Gluten-Free & Staff Favorite
Chili Lamb or Beef
Wok tossed beef cooked with dried and fresh chili, onions, and basil.
US$ 19.00
Staff Favorite
Kebat
Wok tossed sirloin steak cooked with onions, tomatoes, green chilies, and mint leaves.
US$ 19.00
Fiery Lamb or Beef with Braised Organic Tofu
Wok tossed lamb or beef with Hodo Organic Tofu, string beans, red bell peppers and basil in our five spiced sweet heat sauce.
US$ 19.00
Staff Favorite

Pork

Curry Pork with Potatoes
Tender pork curry cooked with pickled mango, potatoes, onion, garlic, ginger, turmeric, lemon grass, and fish sauce.
US$ 20.00
Staff Favorite & Gluten-Free
Pumpkim Pork Stew
Kabocha squash slowly stewed with pork, onions, garlic, and ginger.
US$ 20.00
Gluten-Free
Ginger Chili Pork
Slow cooked pork belly tossed with garlic, ginger, Thai chili, soy, and green onions.
US$ 20.00
Gluten-Free Upon Request
Pork Belly with Mustard Green
Wok-tossed pork belly with pickled mustard greens, chili sauce and ginger. A combination of sweet, sour and spicy. Mild and extra spicy available upon request.
US$ 19.00
Staff Favorite (Gluten-Free Upon Request)

Chicken and Duck

Duck Curry
Generous portions of lean organic duck leg in a creamy coconut curry sauce.
US$ 26.00
Chicken Curry
Boneless chicken breast and potatoes cooked in our house specialty red curry.
US$ 19.00
Gluten-Free
Chicken Kebat
Wok tossed chicken with onions, tomatoes, green chilies, and mint leaves.
US$ 19.00
Staff Favorite & Gluten-Free
Fiery Chicken with Braised Organic Tofu
Wok tossed chicken breast cooked with tofu, string beans, red bell peppers, and basil with spicy.
US$ 19.00
Gluten-Free Upon Request
Spicy and Crispy Chicken
Deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.
US$ 19.00
Chicken with Fresh Basil
Wok tossed chicken breast with lemon grass, bell peppers, basil, garlic, and sweet peas served in a mild spicy sauce.
US$ 20.00
Gluten-Free Upon Request
Sesame Chicken Strips
Chicken breast lightly battered and fried with a sweet and tangy sauce. Topped with sesame seeds.
US$ 19.00
Mango Chicken
Wok tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.
US$ 19.00
Gluten-Free Upon Request
Chicken with Fresh Mint
Minced chicken prepared with diced jalapeno, mint leaf, and cloves of garlic.
US$ 19.00
Staff Favorite (Gluten-Free Upon Request)

Vegetables and Tofu

Organic Tofu with Fresh Mint
Hodo Organic Tofu served diced with jalapeños, mint leaves and cloves of garlic. Slightly spicy and very delicious.
US$ 16.00
Vegan (Gluten-Free Upon Request)
Yellow Bean Tofu Curry
Homemade silken yellow bean tofu cooked with Burmese style red curry.
US$ 16.00
Vegetarian
Pea Shoots
Young tender pea shoots stir fried with wine and garlic. Pairs well with any of our entrées.
US$ 16.00
Staff Favorite
Egg Curry with Okra
Burmese style curry with hard boiled eggs and okra.
US$ 16.00
Vegetarian & Gluten-Free
Eggplant Curry
Burmese style curry with tender eggplant.
US$ 16.00
Vegan & Gluten-Free
Dried Fried String Beans
Stir fried string beans cooked with garlic and chili sauce.
US$ 16.00
Vegan (Gluten-Free Upon Request)
Fiery Braised Organic Tofu with Vegetables
Stir fried tofu, string beans, bell pepper, and basil cooked with our own sweet heat sauce.
US$ 16.00
Vegetarian (Gluten-Free Upon Request)
Eggplant with Garlic Sauce
Eggplant sauteed with garlic and chili sauce.
US$ 16.00
Vegan & Staff Favorite (Gluten-Free Upon Request)
Wok Tossed Broccoli
Tossed with wine, garlic, and pinch of salt. Topped with fried onions.
US$ 16.00
Vegan & Staff Favorite (Gluten-Free Upon Request)

Seafood

Burmese Style Curry
Burma Love's specialty curry. Choice of shrimp or catfish.
US$ 21.00
Fried Chili Catfish
Traditional bone in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.
US$ 21.00
Vegetarian & Staff Favorite
Whole Fried Fish
Whole fish of the day marinated and deep fried, served with chili, lime, spicy, and sweet sauce.
US$ 28.00
Satılıb Qurtarıb
Lemongrass Steamed Salmon
Steamed salmon topped with chili, lemongrass, and bell peppers.
US$ 26.00
Superstar Shrimp
Wok tossed with chili, garlic, onions, and sweet soy sauce.
US$ 22.00
Shrimp and Eggplant with Garlic Sauce
Shrimp and tender eggplant sauteed with a garlic and chili sauce topped with scallions.
US$ 22.00
Shrimp with Garlic and Chili
Wok tossed shrimp cooked in our garlic infused oil with jalapenos and topped with toasted garlic. Slightly oily and slightly spicy.
US$ 22.00
Prawns with Burmese Sour Leaf
Slowly cooked with shrimp, sour leaf, spicy shrimp paste, onion, garlic, and spices.
US$ 22.00
Shrimp with Myanmar Chutney
Wok tossed shrimp with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, tomatoes. chilies, shrimp paste and fish sauce.
US$ 22.00
Salt & Pepper Prawns
Crispy, edible skin-on shrimp fried with scallions, Sichuan peppercorns, garlic and jalapeños. Garnished with cilantro.
US$ 22.00

Noodles and Rice

Shan Noodles
Rice noodles in a spicy tomato sauce with pickled radish, cilantro, peanuts and your choice of chicken or tofu (not available mild).
US$ 13.00
Nan Pia Dok
Flat rice noodles with chicken coconut curry sauce, string beans, split yellow pea, cabbage, and chilies.
US$ 16.00
Superstar Vegetarian Noodles
Traditional Burmese flour noodles mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled.
US$ 14.00
Garlic Noodles
Egg noodles with fried garlic and sprinkled with scallions. Served with side of fresh onions and house sauce.
US$ 15.00
Spicy Noodles
Wok tossed rice noodles in a sweet, spicy, tangy sauce with pea sprouts, and eggs. Topped with crushed peanuts.
US$ 16.00
Tea Leaf Rice
Jasmine rice, sliced almonds, peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger, and a bit of shrimp paste.
US$ 14.00
Superstar Vegetarian Fried Rice
Made with brown rice, tender snow pea leaves, pine nuts, garlic and touch of salt. A simple, yet delicious vegetarian dish.
US$ 13.00

Rice and Bread

Coconut Rice
US$ 3.50
Brown Rice
US$ 2.95
Jasmine Rice
US$ 2.75
Platha
Multi layered bread.
US$ 10.00
Sweet Yellow Corn
Tossed in shallots, garlic and jalapenos. (Slightly spicy)
US$ 10.00

Beverages

Cane Cola
Bottle served with ice.
US$ 4.00
Aqua De Piedro
650ML
US$ 6.00
Q Ginger Beer
US$ 7.00
Fresh Coconut
US$ 6.00

Cookbook

Burma Superstar Cookbook
From the Bay Area to Burma, Burma Superstar believes in building a world with strong community values. That’s why they created Future Superstars, a non-profit that engages with and gives back to its communities both near and far. Through the organization, they award college scholarships, built a classroom in an orphanage, and help oversee a tea leaf farming co-op. Buy a copy of their new book, "Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia", and 100% of net proceeds will support Future Superstars.
US$ 29.99
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