Vincenzo Cucina Italiana

$$ • Italian
Opens at 11:30 AM
  • Most Popular

  • Zuppe

  • Insalate

  • Antipasti

  • Pasta

  • Carni

  • Pesce

  • Desserts

  • Sides

Most Popular

Antipasto Italiano
Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.
US$ 14.00

Zuppe

Pasta E Fagioli
Beans in a vegetable broth with ditalini pasta.
US$ 7.00
Bisque All Aragosta
Lobster bisque.
US$ 8.00

Insalate

Insalata Della Casa
Mesclun mix, olives, red onions, and sweet grape tomatoes served with creamy balsamic vinaigrette.
US$ 7.00
Caesar
Romaine lettuce tossed with homemade croutons, and our own dressing. Served with parmigiano shavings.
US$ 7.00
Insalata con Pere and Gorgonzola
Young salad greens, roasted pecans, gorgonzola and pears in a honey mustard vinaigrette.
US$ 9.00
Caprese
Sun ripened local tomatoes, and fresh bufala mozzarella drizzled with evoo.
US$ 12.00

Antipasti

Bruschetta Classica
Grilled ciabatta, tomatoes, onions, garlic, and basil.
US$ 7.00
Evoopolpetta con Polenta
Homemade meatballs set on top soft polenta finished with ricotta cheese.
US$ 11.00
Bruschetta Al Cinghiale
Braised wild boar, and grilled ciabatta topped with melted burrata cheese.
US$ 12.00
Calamari
Lightly battered and fried Calamari with Arrabbiata dipping sauce
US$ 11.00
Carpaccio di Manzo
Angus beef carpaccio, arugula, shaved parmigiano, capers, and heirloom tomatoes in a lemon oil.
US$ 14.00
Fritto Misto
Calamari, shrimp, and scallops lightly battered and fried. Served with stuffed and arrabbiata dipping sauce.
US$ 14.00
Antipasto Italiano
Prosciu o, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers
US$ 14.00
Garlic Bread
Warm Ciabata, roasted Garlic, Bu er & Herbs. Add melted mozzarella $2
US$ 5.00

Pasta

Lasagne
Seasoned beef, fontina, parmigiano and ricotta bechamel layered between fresh pasta and marinara sauce.
US$ 15.00
Spaghetti con Polpette
Homemade meatballs, and marinara sauce. Served with spaghetti.
US$ 15.00
Fettuccine Alfredo
Cream, butter, and romano cheese tossed with fettuccine.
US$ 15.00
Fettuccine All Ortolana
A saute of tomatoes, mushrooms, onions, bell peppers, zucchini, and spinach in a white wine sauce.
US$ 16.00
Spaghetti Bolognese
Angus Ground Beef Ragu in a San Marzano Sauce Substitute Fetuccine or Pappardelle $3.00
US$ 15.00
Linguine Alle Vongole
Fresh middle neck clams sauteed in a garlic and peperoncino white wine sauce.
US$ 19.00
BUCATINI AL PESTO
Basil Pesto, Heirloom Tomatoes, Rico a Salata Shavings
US$ 16.00
Penne con Salmone Alla Vodka
Pan-seared salmon set in a vodka creme cherry tomato sauce with penne.
US$ 20.00
Pappardelle Cinghiale
Braised wild boar porcini mushrooms. Served with imported cherry tomato sauce.
US$ 19.00
Gnocchi di Casa
House made ricotta gnocchi. Fresh basil, garlic, and cherry tomatoes topped with burrata cheese.
US$ 23.00
MELENZANE ALLA PARMIGIANA
Breaded Eggplant, layered with Marinara & Mozzarella. Served with Spaghe i.
US$ 16.00
Ravioli All Aragosta
Lobster ravioli with pan seared Florida white shrimp in a light red pepper mascarpone cream sauce.
US$ 25.00
LINGUINE ALLO SCOGLIO
Florida White Shrimp, Calamari, Scallops, Grouper in a Cherry Tomato or Garlic White Wine Sauce
US$ 27.00

Carni

Pollo Alla Caprese
Grilled free range chicken breast scallopini, layered with local beef steak tomatoes, and bufala mozzarella, arugula and blood orange balsamic glaze
US$ 18.00
Pollo Alla Parmigiana
Lightly breaded chicken breast, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.
US$ 19.00
POLLO CACCIATORE
Oven Roasted Chicken Leg Quarters, Mushrooms, Peppers, Onions, Potatoes, Olives, San Marzano Sauce
US$ 17.00
Vitello Alla Parmigiana
Lightly breaded milk fed veal, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.
US$ 20.00
VITELLO VINCENZO
Veal Scallopine, Porcini Mushrooms, Cognac Cherry Tomato, Spinach & Herb-roasted Potatoes
US$ 28.00
Costata Di Vitello Con Marsala
Tender milk fed grilled veal chop, with portobello mushrooms, and our marsala sauce, herb roasted potatoes and Asparagus
US$ 40.00
BISTECCA ALLA FIORENTINA
24oz Certi ed Hereford Beef Porterhouse, roasted Potatoes & Asparagus
US$ 47.00

Pesce

Salmone
Honey-Glazed Grilled Atlantic Salmon Steak, Sautéed Spinach and Herb-roasted Potatoes
US$ 27.00
CERNIA PICATTA
Pan Seared Black Grouper, Capers, Lemon bu er, Sautéed Spinach and Herb-roasted Potatoes
US$ 33.00
ZUPPE DI PESCE
Calamari, Shrimp, Scallops, Clams, Grouper, in a Cherry Tomato or White Wine Garlic Sauce
US$ 24.00

Desserts

Tiramisu
All of our desserts are made in house by our Italian pastry chef.
US$ 8.00
Cheesecake
Cheesecake filled with nutella and topped with hazelnuts. All of our desserts are made in house by our Italian pastry chef.
US$ 8.00
Limoncello Cake
Limoncello mascarpone cake. All of our desserts are made in house by our Italian pastry chef.
US$ 8.00
Cannoli
Homemade cannoli with ricotta cheese. All of our desserts are made in house by our Italian pastry chef.
US$ 8.00

Sides

Sauteed Mushrooms
US$ 5.00
Sauteed Spinach
US$ 6.00
Sauteed Mixed Vegetables
US$ 7.00
Garlic Jumbo Asparagus
US$ 10.00
Side Spaghetti marinara or Garlic and oil
US$ 7.00
Creamy Polenta
US$ 5.00
Roasted Potatoes
US$ 5.00
Side of Meatballs (2)
US$ 7.00
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