Rajdoot Restaurant

$$ • Indian • South Asian
40–50 dəq
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  • Appetizers

  • Tandoori Delicacies

  • Rajdoot Rissole (Curry)

  • Prawn and Fish Curries

  • Vegetarian Cuisine Dishes

  • Rice and Breads

  • Sides, Chutneys and Pickles

  • Ambrosia Drinks

  • Beverages

  • Desserts

Appetizers

Papadams (2 pcs)
Tandoori-roasted, delicious, spicy, and crispy flatbread.
Vegetable Samosas (2 pcs)
Triangular pastry stuffed with vegetables and chutney.
Meat Samosas (2 pcs)
Triangular pastry stuffed with meat and chutney.
Vegetable Pakoras (6 pcs)
Marinated cauliflower, onion, and potato fritters.
Paneer Pakoras (6 pcs)
Marinated, homemade cheese fritters, and chutney.
Fish Pakoras (6 pcs)
Deep-fried boneless fish marinated with yogurt, lime juice, and spices.
Lentil Soup
A steaming-hot and healthy soup made from lentils.
Chaat Papdi
Homemade wafers, potatoes, garbanzo peas, topped with yogurt, tamarind, and spices.

Tandoori Delicacies

Chicken Tandoori
Chicken marinated in yogurt with mild spices and roasted in the tandoor.
Chicken Tikka
Chicken breasts marinated in yogurt with mild spices and roasted in the tandoor.
Seekh Kabob
Marinated lean minced beef on a skewer.
Masala Chicken Tikka
Chicken marinated in yogurt, spices, and served in a tomato sauce.
Butter Chicken
Tandoori chicken tikka served in a creamy mild sauce.
Rajdoot Invitation Azamani
House specialty. Chicken tikka cooked with mango slices, butter chicken sauce, wine, and brandy.

Rajdoot Rissole (Curry)

Shai Korma Muglai
Chicken, lamb, or beef marinated and cooked with delicate spices, cashews, almonds, nutmeg, and cardamom sauce.
Bhuna Gosht
Chicken, lamb, or beef cooked in natural juices, spices, and marinated mushrooms.
Rogan Josh Kashmiri
Chicken, lamb, or beef in a himalayan valley traditional recipe.
Saag Gosht
Marinated chicken, lamb, or beef with sauteed spinach.
Vindaloo Goan
Chicken, lamb, or beef cooked with coconut milk and yogurt.
Deewani Handi
Chicken, lamb, or beef with fresh, colourful, and marinated sauteed vegetables.
Gosht-E-Allu
Chicken, lamb, or beef sauteed with spicy potato curry.
Chicken Jalfrezi
The thick sauce clings to spicy chunks of chicken, bell peppers, and onions.
Madras Curry
Chicken, lamb, or beef.
Goat Curry
Tender pieces of bone-in goat cooked in onion, ginger, and a tomato-based curry.

Prawn and Fish Curries

Prawn Korma Shai
Marinated prawns cooked in a creamy sauce with almonds, nutmeg, and pistachios.
Prawn Patia Parsi
Bombay-style marinated prawns with lemon.
Bhuna Prawn
Sauteed mushrooms with marinated prawns.
Prawn Vindaloo Goan
Coconut milk, yogurt, prawns, and cooked in a fiery hot sauce.
Saag Prawn
Sri-Lankan prawns with sauteed spinach.
Fish Curry
Fish fillets cooked in an onion and tomato-based gravy.
Fish Masala
Punjabi-style marinated fish curry.

Vegetarian Cuisine Dishes

Sabzi Na Vratta
A colourful combination of fresh, marinated vegetables, and sauteed with spinach.
Mutter Paneer
A vegetarian-friendly curry made with peas, fresh, and homemade paneer cheese.
Bhindi Katmandu
Ladyfingers. Sauteed okra cooked with North Indian spices.
Eggplant Bhartha
Tandoori-roasted eggplant mashed and sauteed with spices.
Saag Allu
Spinach cooked with potatoes and mild spices.
Palak Paneer
Fresh, marinated paneer cheese, spinach, and fenugreek.
Allu Gobi
Cauliflower and potatoes cooked in a dry curry with Northern spices.
Malai Kofta
Fresh, homemade cheese, vegetable balls, and simmered in makhani sauce.
Dham Allu
Small potatoes exotically flavoured with fresh herbs and freshly ground spices.
Daal Makhani
A velvet-smooth combination of whole lentils mildly spiced and complemented with fresh herbs.
Channa Masala
New Delhi-style garbanzo curry.
Tandoori Vegetables
Fresh broccoli, cauliflower, carrots, mushrooms marinated in spices, and roasted over the clay oven.
Shai Paneer
Paneer cheese cooked with butter and tomato sauce.
Royal Korma
Seasonal vegetables cooked with almonds, cashews, and pistachios.
Vegetable Jalfrezi
A deliciously hot and thick sauce with chunks of seasonal vegetables.

Rice and Breads

Basmati Rice
Serves one to two people. A side of plain basmati rice.
Saffron Peas Pilao Rice
Serves one to two people. A savoury saffron-flavoured rice.
Coconut Basmati Rice
Serves one to two people. Coconut-infused basmati rice.
Mushroom Pilao Rice
Serves one to two people. A flavourful spiced mushroom rice.
Vegetale Biryani with Raita
A vegetarian-friendly biryani and served with raita.
Shah's Biryani-E-Gosht with Raita
A house special biryani made with your choice of beef, chicken, or lamb.
Prawn Biryani with Raita
Juicy prawns served in a savoury biryani.
Punjabi Roti
Whole wheat.
Punjabi Chapati
Paratha Lachedar
A layered whole wheat flat-bread topped with butter.
Naan with Butter
One piece. Savoury naan bread.
Naan
Naan bread topped with your choice of cut onions, garlic, cilantro, or coconut.
Allu Paratha
Medium spicy potato-stuffed bread. Spiced potatoes stuffed in a savoury flat-bread.
Peshawari Naan
Naan with sultanas, almonds, and spices.
Keema Kulcha
Naan stuffed with minced beef and spices.
Chicken Kulcha
Naan stuffed with tandoori boneless chicken and spices.
Paneer Cheese Kulcha
A leavened flatbread stuffed with paneer cheese.

Sides, Chutneys and Pickles

Kachumber Salad
Sliced cucumbers, tomatoes, and onions mixed with spices.
Dahi Raita
Homemade yogurt with cucumbers, carrots, and mixed spices.
Mango Chutney
Chopped mangoes in sweet and sour chutney.
Pickles
Mixture of pickled lemons, olives, mangoes, and green peppers.

Ambrosia Drinks

Shakes
Lassi
A traditional yogurt beverage. Served either sweet or salted.
Mango Lassi
A traditional sweet lassi infused with fresh mango.

Beverages

Canned Pop
355 mL.
Bottled Water
500 mL. A cool and refreshing bottle of water.

Desserts

Gulab Jamun (2 pcs)
Cream of milk pastry rolled in warm honey sauce.
Kheer
Rice pudding. A flavourful homemade rice pudding.
Ras Malai (2 pcs)
Dumplings made from ricotta cheese soaked in sweetened and thickened milk.
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