The Brewtorium
Opens at 4:00 PM

The Brewtorium

American • Salads • Sandwich
View delivery time and booking fee.

Location and hours

6015 Dillard Cir, Austin, TX 78752
12:00 PM - 08:00 PM
Tuesday - Thursday
04:00 PM - 08:00 PM
Friday - Saturday
12:00 PM - 08:30 PM

6015 Dillard Cir, Austin, TX 78752 • More info

  • Flammkuchen (German -Style Pizza)

    • Goodnight wilbur

      Roasted red pepper sauce topped with spicy soppressata and hand-shaved fontina.
    • Famished Farmer

      Crumbled Italian sausage, lemon zest ricotta, garlic, spinach, and parmesan on our roasted pepper sauce.
    • Pearasciutto

      Prosciutto di Parma, blue cheese crumbles, delicately sliced red pear, thyme-infused honey, and chili flake. Topped with organic arugula post bake.
    • Cheese Pizza

      Fontina cheese and red bell pepper sauce, it's a fancy cheese pizza.
    • Confit-Dant

      House-made roasted red pepper sauce, tomato & garlic confit, and mozzarella. Topped with fresh basil and a balsamic reduction.
    • Hungry Hippie

      Tangy green cashew pesto, artichoke hearts, baby portabellos, house-pickled shallots, and provolone cheese. (vegan without cheese)
    • The OG

      House-made pork belly lardons, provolone piccante, drunken onions, and scallions.
  • Pub Grub

    • BeerBelly Burger

      Candied pork belly and drunken onions atop a half-pound burger patty on a fresh sourdough bun. Dressed with organic mixed greens, IPA mustard, and house-made pickles. Served with a side of warm house beer cheese.
    • Straight Shooter Burger

    • Brat Outta Helles

      Traditional bratwurst served on a fresh sourdough hoagie and topped with house-made sauerkraut, drunken onions, and IPA mustard.
    • Reuben Sandwich

      House corned beef layered with melted Swiss cheese, freshly prepared sauerkraut, and Russian dressing. Served on toasted marbled rye.
  • Salads

    • B.A.T. City Salad

      Delectable bites of house-cured pork belly, diced avocado, and fresh cherry tomatoes served on organic mixed greens. Topped with bacon fat croutons and a side of our fresh made tomato vinaigrette.
    • Cobb Salad

      Pork belly lardons, sliced egg, cheddar cheese, diced avocado, and fresh sliced tomato and radish. Served on our organic spring mix with a side of blue cheese dressing.
    • Small Haus Salad

      Organic mixed greens, cherry tomatoes, and carrot. Served with a choice of house-made blue cheese, ranch, or citrus vinaigrette on the side.
    • Joe vs the Avocado Bowl

      Whole fresh avocado and veggie quinoa are topped with street corn, cotija cheese, red onion and cilantro. Served over organic mixed greens tossed in a fresh-prepared citrus vinaigrette.
    • Stay Golden

      Organic field greens and quinoa topped with braised golden beets, petite sliced watermelon radish, orange supreme's, fresh chevre, and candied pecans. Served with our house-made citrus vinaigrette.
    • Large House Salad

      Organic mixed greens, cherry tomatoes, and carrot. Served with a choice of house-made blue cheese, ranch, or citrus vinaigrette on the side.
  • Shareables

    • Smorgasbord

      A collection of house favorites including our soft pretzel, sliced bratwurst, housemade sauerkraut, drunken onions, and seasonal pickled veggies. Finished with sides of curry sauce, mustard creme fraiche, IPA mustard, and beer cheese.
    • Brewtorium Mac n' Beer Cheese

      Elbow macaroni smothered in house beer cheese with black garlic and topped with toasted panko.
    • Bratchos

      White corn tortilla chips, crumbled bratwurst, house beer cheese, cheddar cheese, curry pickled onions, creme fraiche, and cilantro. Accompanied by a side of fermented fresno chili hot sauce.
    • Combo-Sticker

      The best of both worlds. Three brat-stickers and three pot-stickers on one plate.
    • Pickled Seasonal Veggies

      House pickled veggies in our unique brine.
    • Soft Pretzel

      Baked in house daily and served with a trio of house-made dipping sauces including mustard creme franchise, house beer cheese, and IPA mustard.
    • Brat-Sticker

      6 fresh prepared dumplings stuffed with ground bratwurst and sauerkraut.
    • Buffalo Hummus

      A tangy and spicy buffalo-style hummus served with carrots, celery sticks, and warm toasted pita bread.
    • Deviled Eggs

      Dijonaise yolk filling, topped with grated yolk, smoked paprika, and sliced cornichons.
    • Pot-Sticker

      6 fresh prepared dumplings stuffed with buttermilk potato puree, roasted garlic, and green onion.
  • Sides

    • Grilled Potatoes

      Sliced pan-fried potatoes, served with garlic aioli.
    • Potato Salad

      Chilled red potatoes lightly dressed and served with house-pickled onions and fresh herbs.
    • Small Haus

    • Mexican Corn

      Corn, Chile-lime mayonnaise, and cotija cheese.
    • Sauerkraut

      Fermented green cabbage in our house brine.
  • Sweet Stuff

    • Cinnamon Sugar Soft Pretzel

      Served with dark mocha caramel sauce and Nutella cream cheese.