
Too far to deliver
Lonesome Dove Western Bistro
View delivery time and booking fee.
Location and hours
419 Colorado St, Austin, TX 78701
Sunday | ||
Closed | ||
Monday - Thursday | ||
04:00 PM - 08:30 PM | ||
Friday - Saturday | ||
Closed |
Of all the restaurants and retailers in Warehouse District, Lonesome Dove Western Bistro is among the 10 places users order from the most. Wish you could ask someone what's best here? The meatloaf bundle is one of things that gets the most orders of the 35 items on the menu at this evening go-to. • $ • American • Family Meals • Family Friendly
419 Colorado St, Austin, TX 78701 • More info
Family Bundles
- Meatloaf BundleIncludes: Meatloaf, Veal Demi Glacé Mash Asparagus Choice of Butter Lettuce Salad or Ancho Chile Chocolate Cake$25.00
- Garlic Stuffed Beef Tenderloin BundleIncludes: Garlic Stuffed Beef Tenderloin Veal Demi Glacé Plaid Hash Asparagus Choice of Butter Lettuce Salad or Ancho Chile Chocolate Cake$50.00
- Bison Ribeye BundleIncludes: Bison Ribeye Black Garlic Gastrique Burnt Carrots Asparagus Deviled Crab Choice of Butter Lettuce Salad or Ancho Chile Chocolate Cake$100.00
Chef's Box
- Chef's Box (Serves 4-6)2 pounds beef tenderloin, 1 head garlic, 1 bottle of Chef Tim Love Signature Rub, 4 ounces of fresh herbs,, carrots, russet potatoes, yellow union, dry black beans, butter, 8oz of cheese, 1 Gallon of Milk, 1/2 dozen eggs, 1 roll of bathroom tissueSold out•$55.00
Dessert
- Ancho Chile Chocolate Cake$10.00
Dinner First Course
- Rabbit-Rattlesnake SausageManchego rosti and creme fraiche.$15.00
- Deviled Gulf Coast Blue Crabs-DinnerLonesome dove hot sauce.$12.00
- Elk-Foie Gras SlidersBlueberry jam.$16.00
- Wild Boar RibsLonesome dove BBQ sauce and escabeche.$14.01
- Blue Corn-Lobster HushpuppiesSmoked tomato butter.$15.00
- TX Quail LegBacon Waffle, Guajillo Pecan Syrup$15.00
Dinner Hand-cut Steaks
- Beef Tenderloin Steak (8 oz)$34.00
- Buffalo Ribeye Steak (14 oz)$63.00
- Wagyu Tomahawk$150.00
Dinner Main Course
- Montana Bison RibeyeFried smoked Gouda gnocchi and LD hollandaise.$75.00
- Elk LoinHen of the woods, crispy collards, salsify, and candied grapes.$44.00
- Idaho Rainbow TroutSweet potato-chorizo succotash and citrus butter.$38.00
- Iberico Pork SecretoWild Boar Grits and Crispy Onion.Sold out•$48.00
- Sweet Potato Succotash Chile RellenoChile relleno, black bean emulsion, chili pepitas, and avocado-corn salsa.$24.00
- 8oz Garlic Stuffed Beef Tenderloin$40.00
- Wood Fired SwordfishKohlrabi Risotto, Braised Collard GreensSold out•$34.00
- Rabbit RavioliJalapeno-Foie Gras Sausage, Smoked Gouda Alfredo$34.00
Dinner-Second Course
- Grilled CornCrispy pig ears, kale, tomato, cucumber, and red wine-mustard vinaigrette.$10.00
- Fideos DinnerGrilled baby octopus, Spanish chorizo, and smoked paprika aioli.$12.00
- Bowl of Texas Red DinnerTraditional garnish.$10.00
- Butter Lettuce SaladRed-Chili Buttermilk, Chevre, Lardoons, Pickled Jalapeno$10.00
Dinner-Sides
- Burnt CarrotsTexas honey, Meyer lemon, and goat cheese.$8.00
- Roasted Texas MushroomsHouse vinegar and Texas olive oil.$12.00
- Grilled AsparagusLD hollandaise.$10.00
- French FriesPorcini salt.$8.00
- Yukon Gold Mash$10.00
- Crispy BrusselsBacon vinaigrette and black garlic.$12.00
- LD Mac and Cheese$12.00
Hot and Ready
- 1/2 Roasted Chicken with AsparagusSold out•$18.00
- Meatloaf with Mash$18.00