Juliet Italian Kitchen
Opens at 11:30 AM

Juliet Italian Kitchen

$$ • Italian • American • Gluten Free Friendly • Pizza • Pasta • Salads • Healthy • Family Friendly
4.5
(184)
  •  
View delivery time and booking fee.

Location and hours

1500 Barton Springs Rd, Austin, TX 78704
Sunday - Tuesday
Wednesday - Friday
11:30 AM - 09:30 PMMarch/April Menu
Saturday
11:30 AM - 09:30 PMMarch/April Menu
11:00 AM - 09:30 AMMarch/April Menu

1500 Barton Springs Rd, Austin, TX 78704 • More info


  • Popular Pairs

    • Calamari (GF) + Butter Lettuce Salad

      Gluten free fried calamari, lemon wheels, and hot peppers with marinara. Served with Butter Lettuce Salad.
      $24.00
      Gluten Free
    • Caprese Bruschetta + Choice of Salads and Soups

      Toasted ciabatta with melted mozzarella, cherry tomato, and basil. Served with choice of Salads and Soups.
      $11.50
    • Cannolis + Choice of Salads and Soups

      3 fried shells filled with dipped sweetened ricotta, cinnamon, lemon zest finished with semi sweet chocolate chips, and powdered sugar. Served with choice of Salads and Soups.
      $10.50
    • Veal Marsala + Roasted Brussels Sprouts

      Veal scallopine with marsala mushroom sauce, prosciutto, and fettuccine. Served with Roasted Brussels Sprouts.
      $32.00
    • Fettuccine Funghi (GF) + Lasagna

      Gluten free pasta, parmesan mushroom cream sauce, spinach, roasted garlic, and fried rosemary. Served with Lasagna.
      $40.00
      Gluten Free
  • Family Favorites

    • Meatballs

      Tomato gravy with burrata and garlic bread.
      $16.50
    • Calamari

      Fried calamari, lemon wheels, and hot peppers with marinara.
      $14.50
    • Roasted Brussels Sprouts

      Served with bacon and calabrese agrodolce.
      $8.50
  • Antipasta

    • Marinated Olives

      Marinated with garlic, rosemary, and orange zest.
      $9.50
      Gluten Free
    • Caprese Bruschetta

      Toasted ciabatta with melted mozzarella, cherry tomato, and basil.
      $11.50
    • Today's Fresh Mozzarella

      Pulled mozzarella, roasted red peppers, arugula, and balsamic.
      $12.50
      Gluten Free
  • Carnes

    • Veal Marsala

      Veal scallopine with marsala mushroom sauce, prosciutto, and fettuccine.
      $23.50
    • Veal Parmigiana

      Pan fried veal chop with melted mozzarella, parmesan, and fresh tomato sauce.
      $23.50
  • Desserts

    • New York Style Cheesecake

      Creamy cheesecake with a graham cracker crust finished with raspberry sauce and mint.
      $10.50
    • Tiramisu

      Traditional ladyfingers dipped in coffee layered with sweetened mascarpone. Finished with cocoa powder.
      $10.50
    • Cannolis

      3 fried shells filled with dipped sweetened ricotta, cinnamon, lemon zest finished with semi sweet chocolate chips, and powdered sugar.
      $10.50
  • Gluten Free

    • Chopped Caesar (GF)

      Romaine and pecorino with Caesar dressing.
      $8.50
      Gluten Free
    • Butter Lettuce (GF)

      Avocado, red onion, and candied pecans with champagne vinaigrette.
      $9.50
      Gluten Free
    • Tomato Basil Soup (GF)

      Tomato basil soup with garlic oil.
      $8.50
      Gluten Free
    • Grilled Chicken and Arugula Salad (GF)

      Green apple, goat cheese, and candied pecans with pecan arugula pesto.
      $17.50
      Gluten Free
    • Marinated Olives (GF)

      Marinated with garlic, rosemary, and orange zest.
      $8.50
      Gluten Free
    • Today's Fresh Mozzarella (GF)

      Pulled mozzarella, roasted red peppers, arugula, and balsamic.
      $12.50
      Gluten Free
    • Calamari (GF)

      Gluten free fried calamari, lemon wheels, and hot peppers with marinara.
      $14.50
      Gluten Free
    • Veal Marsala (GF)

      Veal scallopine with marsala mushroom sauce, prosciutto, and fettuccine.
      $23.50
      Gluten Free
    • Chicken Piccata (GF)

      Chicken scallopine in a white wine caper sauce over sauteed spinach.
      $23.50
      Gluten Free
    • Chicken Saltimbocca (GF)

      Chicken scallopine with prosciutto, sage, mozzarella, and provolone over parmesan mushroom cream gluten free pasta.
      $25.50
      Gluten Free
    • Spaghetti Bolognese (GF)

      Gluten free pasta with meat sauce, parmesan, and pecorino.
      $19.50
      Gluten Free
    • Shrimp Capellini Fresca (GF)

      Gluten free pasta with gulf shrimp, fresh tomato, basil, and extra virgin olive oil.
      $20.50
      Gluten Free
    • Fettuccine Funghi (GF)

      Gluten free pasta, parmesan mushroom cream sauce, spinach, roasted garlic, and fried rosemary.
      $20.50
      Gluten Free
  • Hand Tossed Pizza

    • Margherita Pizza

      Shaved tomato, mozzarella, basil, roasted garlic, and extra virgin olive oil.
      $15.50
    • Cacio E Pepe Pizza

      Fresh mozzarella, pecorino Romano, and cracked black pepper.
      $15.50
    • Meatball Pizza

      Sliced meatballs, marinara, fresh mozzarella, peppers, and onions.
      $16.50
  • Housemade Pasta

    • Spaghetti Bolognese

      Spaghetti with meat sauce, parmesan, and pecorino.
      $19.50
    • Shrimp Capellini Fresca

      Angel hair pasta with gulf shrimp, fresh tomato, basil, and extra virgin olive oil.
      $20.50
    • Spicy Rigatoni alla Vodka

      Rigatoni in a spicy tomato sauce with bacon.
      $18.50
      Spicy
    • Fettuccine Funghi

      Fettuccine, parmesan mushroom cream sauce, spinach and roasted garlic, fried rosemary, and bread crumbs.
      $20.50
    • Lasagna

      17 layers of fresh pasta, ricotta, and Bolognese.
      $19.50
  • Most Popular

    • Caprese Bruschetta

      Toasted ciabatta with melted mozzarella, cherry tomato, and basil.
      $11.50
    • Grilled Chicken and Arugula Salad

      Green apple, goat cheese, and candied pecans with pecan arugula pesto.
      $17.50
      Gluten Free
    • Cacio E Pepe Pizza

      Fresh mozzarella, pecorino romano, and cracked black pepper.
      $15.50
    • Chicken Saltimbocca

      Chicken scallopine with prosciutto, sage, mozzarella, and provolone over parmesan mushroom cream fettuccine.
      $25.50
    • Shrimp Capellini Fresca

      Angel hair pasta with gulf shrimp, fresh tomato, basil, and extra virgin olive oil.
      $20.50
  • Pollo

    • Chicken Piccata

      Chicken scallopine in a white wine caper sauce over sauteed spinach.
      $23.50
    • Chicken Saltimbocca

      Chicken scallopine with prosciutto, sage, mozzarella, and provolone over parmesan mushroom cream fettuccine.
      $25.50
  • Salads and Soups

    • Chopped Caesar Salad

      Romaine, pecorino, and focaccia croutons with Caesar dressing.
      $9.50
    • Butter Lettuce Salad

      Avocado, red onion, and candied pecans with champagne vinaigrette.
      $9.50
      Gluten Free
    • Tomato Basil Soup

      Tomato basil soup with focaccia croutons and garlic oil.
      $8.50
    • Grilled Chicken and Arugula Salad

      Green apple, goat cheese, and candied pecans with pecan arugula pesto.
      $18.50
      Gluten Free
  • Sides

    • Smashed Fried Potatoes

      Garlic, parsley, and rosemary.
      $8.50
      Gluten Free
    • Burnt Broccoli

      Caramelized broccoli in garlic butter with lemon and chili flake.
      $8.50
      Gluten Free
    • Side of Pasta

      Fettuccine with parmesan mushroom cream or rigatoni marinara.
      $8.50