Hyde Park Bar & Grill (Duval)

Hyde Park Bar & Grill (Duval)

$ • Burgers • American • Sandwiches
4.7
(167)
  •  
View delivery time and booking fee.

Location and hours

4206 Duval St, Austin, Tx 78751, Usa,
Sunday
11:00 AM - 09:00 PM
Monday - Saturday
12:00 PM - 09:00 PM

4206 Duval St, Austin, Tx 78751, Usa,  • More info


  • Starters

    • Hyde Park Fries

      Signature fries made with buttermilk batter, black pepper, and spices, served with Hyde Park Sauce.
      $4.99
      Vegetarian
    • Fried Dumplings

      Chicken, cabbage, onion, ginger, garlic, and spicy Thai sauce.
      $9.99
    • Beer Battered Green Beans

      Tender green beans with a Shiner Bock beer batter served with a side of tangy malt vinegar aioli.
      $7.99
      Vegetarian
    • Avocado Fries

      Avocado wedges breaded with buttermilk ans seasoned flour, dusted with tabasco powder and served with pepper lime aioli.
      $9.99
      Vegetarian
    • Smoked Salmon Cakes

      Smoked salmon cakes served with pepper lime aioli.
      $8.99
  • Entrees

    • Chicken Fried Steak

      A thin hand sliced all natural grass fed Akaushi beef cutlet from Heart Brand Beef, buttermilk dipped, breaded, and fried. Topped with black pepper cream gravy, served with mashed potatoes and your choice of one side.
      $14.99
    • Chicken Fried Chicken

      An all natural chicken breast, buttermilk dipped, breaded, and fried. Topped with black pepper cream gravy, served with mashed potatoes and your choice of one side.
      $14.99
    • House-Smoked Ribeye

      A house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and your choice of one side.
      $22.99
    • Bacon Glazed Meatloaf

      A home-style mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side.
      $14.99
    • Cajun Redfish

      A hefty 8 ounce portion of farm raised, light and flaky redfish dusted in seasoned flour and cornmeal for a crispy crust, pan seared with a creamy creole sauce. Served with cheddar poblano grits and choice of side.
      $21.99
    • Grilled Salmon

      Fresh filet of salmon rubbed with olive oil, grilled and served with a citrus herb beurre blanc and your choice of two sides.
      $19.99
    • Sriracha Shrimp with Pesto Linguine

      Jumbo sriracha marinated shrimp sauteed in butter and white wine, placed over linguine tossed with basil pesto cream sauce and served with fresh garlic toast.
      $18.99
    • Three Side Medley

      Your choice of three of our side items.
      $10.99
    • Cashew Alfredo Spaghetti With Lentil Balls

      House made cashew Alfredo sauce dresses six ounces of gluten free spaghetti tossed with onion, bell pepper, mushroom, and spinach. Served with five delicious lentil meatballs and grilled garlic bread.
      $16.99
    • Sriracha Shrimp & Grits

      Five large, Sriracha marinated, Patagonian shrimp atop our cheddar poblano grits with a our house made creamy creole sauce, garnished with fire roasted corn.
      $18.99
    • Pan Roasted Chicken

      Fresh all natural skin on chicken breasts brined with lemon, thyme, garlic, and crisped in a pan. Served with tarragon jus, buttermilk mashed potatoes and your choice of one side.
      $15.99
  • Burgers

    • Black & Blue Burger

      A half-pound, all natural, choice, Angus patty, blackened with local Southern Style blackening seasoning (GF) with bleu cheese compound butter, sherry mushrooms, and naturally peppery arugula on a toasted brioche bun.
      $12.99
    • Pimiento Cheese Burger

      A half pound all natural choice Angus patty served with new and improved creamy jalapeno-dill pimento cheese, house pickles, lettuce, tomato, and onion on a toasted brioche bun.
      $12.99
    • Sweet & Savory Burger

      A half pound all natural choice Angus patty topped with cheddar, house made sweet and savory bacon jam, and topped with a runny sunny-side-up egg on a toasted brioche bun.
      $12.99
    • The HP Classic Burger

      Half pound all natural certified Angus burger served with our secret sauce, caramelized onions, Gruyere cheese, house pickles, lettuce and tomato on a toasted brioche bun.
      $12.99
    • HP Veggie Burger

      A blend of black beans, mushrooms, cheese, and rice, grilled and served with lettuce, tomato, onion, and pickles on a toasted wheat bun.
      $9.99
      Vegetarian
    • Choice Burger

      Half pound all natural certified Angus burger served with house pickles, lettuce, tomato and onion on a toasted brioche bun.
      $10.99
  • Sandwiches

    • Pastrami Reuben

      Lean pastrami made in house from our Akaushi top round, cured in a mix of coriander, black peppercorns, mustard seeds, cinnamon, clove and bay leaf. Sliced thin, topped with melted Swiss cheese and homemade sauerkraut on toasted rye bread served with Russian dressing and house pickles.
      $13.99
    • Fried Chicken Sandwich

      Breaded and deep fried chicken breast served with lettuce, tomato and onion on a toasted brioche bun.
      $9.99
    • Grilled Chicken Sandwich

      Grilled chicken breast served with lettuce, tomato and onion on a toasted brioche bun.
      $9.99
    • Blackened Redfish Tacos

      A generous portion of flaky, farm raised Redfish seared in local Southern Style blackening seasoning, topped with new, crispy Sriracha slaw, raw onion, and cilantro on choice of corn or flour tortillas with a side of fresh, tomatillo salsa.
      $15.99
    • Chicken Guacamole BLT

      Char grilled chicken breast with guacamole, lettuce, tomatoes, onions, and thick cut bacon on a toasted brioche bun.
      $11.99
  • Soups

    • Lentil Soup

      Tender lentils stewed with tomatoes, carrots, celery, and fresh herbs.
      $3.00
      Vegan
  • Salad

    • Asian CHICKEN Salad

      Mixed greens, carrots, mandarin oranges, and fresh sprouts, topped with peanuts, won tons, sesame seeds and a grilled chicken breast. Served with our ginger soy dressing.
      $12.99
    • Asian SALMON Salad

      Mixed greens, carrots, mandarin oranges, and fresh sprouts, topped with peanuts, won tons, sesame seeds and grilled salmon. Served with our ginger soy dressing.
      $17.98
    • Asian Salad (NO PROTEIN)

      Mixed greens, carrots, mandarin oranges, and fresh sprouts, topped with peanuts, won tons, sesame seeds. Served with our ginger soy dressing.
      $9.99
    • Kale Guacamole Salad

      Blend of kale, green leaf, radicchio, and romaine lettuces with guacamole, black bean hummus, toasted cashews, asadero cheese, craisins, and sesame seeds.
      $11.99
      Vegetarian
    • Mediterranean Salad

      Spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean hummus, and fresh mint leaves with choice of dressing
      $11.99
      Vegetarian
    • Spinach Salad

      Spinach and baby arugula blend, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and hot bacon dressing.
      $11.99
    • Sonora Salad

      Romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onion, hearts of palm, black bean pico de gallo, crispy tortilla strips and cilantro lime dressing.
      $11.99
      Vegetarian
  • Kids Meals

    • Kids Grilled Cheese

      Two thick slices of American cheese on griddled Pullman loaf.
      $6.99
      Vegetarian
    • Kids Quesadilla

      A thick layer of cheddar cheese on two flour tortillas and griddled golden brown.
      $5.99
      Vegetarian
    • Kids Macaroni and Cheese

      A hearty bowl of our creamy macaroni and cheese.
      $5.99
      Vegetarian
    • Kids Burger

      One fourth pound patty with lettuce, tomatoes, and pickles, on a white bun.
      $6.99
    • Kids Chicken Strips

      Buttermilk breaded fried chicken strips.
      $7.99
  • Sides

    • Buttermilk Mashers

      Homemade from scratch twice daily and finished with tangy buttermilk, cream, and butter.
      $3.99
      Vegetarian and Gluten Free
    • Cheddar Poblano Grits

      Homemade from scratch twice daily and finished with tangy buttermilk, cream, and butter.
      $3.99
      Vegetarian and Gluten Free
    • Grilled Broccoli

      Whole broccoli florets dressed with olive oil, chili flake, and sea salt, then lightly charred.
      $3.99
      Vegan and Gluten Free
    • Macaroni and Cheese

      Cheese sauce tossed with macaroni pasta and topped with sharp cheddar and toasted bread crumbs.
      $3.99
      Vegetarian
    • Steamed Green Beans

      Tender young green beans lightly steamed.
      $3.99
      Vegan and Gluten Free
    • Bacon Braised Collards

      Quick brasied collard greens seared and tossed with bits of bacon.
      $3.99
      Gluten Free
    • Dinner Salad

      Baby mixed greens, tomatoes and sourdough croutons.
      $3.99
      Vegetarian
  • Desserts

    • Wom Kim's Peach Pudding

      Our classic warm peach pudding cake made with peaches and buttermilk. Serve it warm with fresh cream.
      $5.99
    • Chocolate Layer Cake

      A moist triple layer chocolate cake with bittersweet icing.
      $5.99