French Quarter Grille
Opens at 5:00 PM

French Quarter Grille

$$ • French
4.6
(113)
  •  
View delivery time and booking fee.

Location and hours

13000 N Interstate 35, Austin, TX 78753
Sunday - Monday
Tuesday - Friday
11:00 AM - 02:00 PMLunch
05:00 PM - 08:30 PMDinner
Saturday
05:00 PM - 09:00 PMLunch
05:00 PM - 08:30 PMDinner

13000 N Interstate 35, Austin, TX 78753 • More info


  • Popular Pairs

    • Fried Crawfish

      With remoulade and tartar and sauce. Served with Red Beans and Rice.
      $25.90
    • Grilled Shrimp Salad

      Over salad. Served with Blackened Chicken Alfredo Pasta.
      $31.90
    • Red Beans and Rice

      With grilled pork tenderloin. Served with Cup of Etouffee.
      $20.45
    • Fried Shrimp Etouffee

      Gulf shrimp fried and served over crawfish etouffee. Served with Shrimp Poboy Sandwich.
      $31.45
    • Shrimp Poboy Sandwich

      Fried gulf shrimp served on a lightly toasted French bread. Served with choice of Entrees.
      $13.50
  • Appetizers

    • Fried Calamari

      $13.95
    • Crawfish Beignets

      With jalapeno tartar sauce.
      $11.95
    • Fried Green Tomatoes

      Served with chilled crabmeat remoulade.
      Sold out
       • 
      $13.95
    • Fried Crawfish

      With remoulade and tartar and sauce.
      $13.95
    • Cup of Gumbo

      $8.50
    • Bowl of Gumbo

      $11.95
    • Cup of Etouffee

      $8.50
    • Bowl of Etouffee

      $14.95
  • French Quarter Salads

    • Blackened Tuna Salad

      Seared rare and served over a salad dressed with basil vinaigrette and balsamic reduction.
      $17.95
    • Wedge Salad

      Iceberg wedge dressed with blue cheese dressing, bacon, tomatoes, green onions, and blue cheese crumbles.
      $7.00
    • House Salad

      Mixed greens with diced tomato, cucumber, carrots, red onion, almonds, and shredded parmesan.
      $7.00
    • Caesar Salad

      Fresh Romaine Romaine with Caesar dressing, parmesan cheese, and croutons.
      $5.25
    • French Quarter Cobb Salad

      Blackened chicken breast, smoked ham, Swiss, and Cheddar cheese, olives, tomatoes, and red onion.
      $13.50
    • Crab and Shrimp Remoulade Salad

      Chilled crabmeat and shrimp dressed with remoulade, capers, and roasted red bell pepper over mixed greens.
      $18.95
    • Blackened Salmon Salad

      Over salad.
      $17.95
    • Grilled Shrimp Salad

      Over salad.
      $16.95
    • Fried Crawfish Salad

      Over salad.
      $14.50
  • Entrees

    • Tilapia Almondine

      Pan sauteed tilapia topped with a Creole meuniere sauce, sauteed shrimp, and toasted almonds.
      $17.95
    • Fried Shrimp Etouffee

      Gulf shrimp fried and served over crawfish etouffee.
      $17.95
    • Catfish Etouffee

      Blackened fillets topped with crawfish etouffee.
      $15.95
    • Catfish Gumbo

      Blackened fillets topped with shrimp and crawfish gumbo.
      $15.95
    • Jumbo Shrimp

      Grilled, blackened or fried.
      $15.95
    • Blackened Chicken Etouffee

      Chicken breast smothered with shrimp etouffee.
      $14.95
    • Shrimp Creole

      Gulf shrimp simmered in creole tomato sauce with white rice.
      $18.95
    • Red Beans and Rice

      With grilled pork tenderloin.
      $11.95
    • Red Beans and Rice

      With grilled chicken.
      $10.95
  • Pastas

    • Beef and Shrimp Pasta

      Blackened beef tips and shrimp served over cheese tortellini with spinach and tomatoes tossed in mushroom brandy cream sauce.
      $16.95
    • Blackened Chicken Alfredo Pasta

      Tossed with fettucini.
      $14.95
    • Shrimp and Crawfish Pasta

      In mushroom brandy cream over cheese tortellini.
      $16.95
    • Grilled Chicken Pesto Pasta

      With fresh tomatoes and bacon in creamy basil sauce over cheese tortellini.
      $15.95
    • Tilapia Atchafalaya Pasta

      Blackened tilapia served over linguini tossed with crawfish etouffee.
      $17.95
  • Sandwiches

    • Shrimp Poboy Sandwich

      Fried gulf shrimp served on a lightly toasted French bread.
      $13.50
    • Oyster Poboy Sandwich

      Fried gulf oysters served on a lightly toasted French bread.
      $13.95
    • Pork Poboy Sandwich

      Grilled tenderloin sliced and topped with slaw.
      $12.95
    • Blackened Chicken BLT Sandwich

      Blackened topped with Swiss cheese, bacon, lettuce, and tomatoes.
      $12.50
  • Red Beans and Rice

    • Pork tenderloin

      $13.95
    • Grilled chicken

      $12.95
    • Anbouille sausage

      $13.95
  • Popular Pairs

    • French Quarter Salmon + Choice of Desserts

      Prosciutto wrapped and grilled topped with fresh basil pesto, chilled crab, and fresh tomato drizzled with a balsamic reduction. Served with choice of Desserts.
      $22.95
    • Grilled Chicken Pesto Pasta + Choice of Appetizers

      With fresh tomatoes, bacon, and mushrooms in creamy basil sauce tossed with cheese tortellini. Served with choice of Appetizers.
      $15.95
    • Beef and Shrimp Pasta + Choice of Appetizers

      Blackened beef tips and shrimp served over cheese tortellini with spinach and tomatoes tossed in mushroom brandy cream. Served with choice of Appetizers.
      $17.95
    • Jumbo Shrimp + Choice of Appetizers

      Grilled, blackened, fried or pan sauteed in seasoned flour. Served with choice of Appetizers.
      $19.95
    • Cup of Gumbo + Choice of Desserts

      Cup of Gumbo. Served with choice of Desserts.
      $8.50
  • Appetizers

    • Fried Calamari

      $13.95
    • Red Beans and Rice

      $4.95
    • Cup of Etouffee

      $8.50
    • Bowl of Etouffee

      $14.95
    • Cup of Gumbo

      $8.50
    • Bowl of Gumbo

      $13.95
    • Crab Cake

      With fresh slaw.
      $14.25
    • Fried Green Tomatoes

      Served with chilled crabmeat remoulade.
      Sold out
       • 
      $13.95
    • Fried Crawfish

      With remoulade and tartar and sauce.
      $13.95
    • Crawfish Beignets

      With jalapeno tartar sauce.
      $11.95
  • Desserts

    • Croissant Bread Pudding

      With vanilla bean ice cream, caramel rum, and chocolate sauces.
      $8.00
    • Orange Creme Brulee

      Sold out
       • 
      $8.00
    • Chocolate Raspberry Creme Brulee

      $8.00
    • Traditional Cheesecake with Strawberries

      $8.00
    • Turtle Cheesecake

      $8.00
    • Specialty Dessert

      $8.00
  • French Quarter Salads

    • Blackened Tuna Salad

      Seared rare and served over a salad dressed with basil vinaigrette and balsamic reduction.
      $17.95
    • Wedge Salad

      Iceberg wedge dressed with blue cheese dressing, bacon, tomatoes, green onions, and blue cheese crumbles.
      $7.00
    • Crab and Shrimp Remoulade Salad

      Chilled crabmeat and shrimp dressed with remoulade, capers, and roasted red bell pepper over mixed greens.
      $18.95
    • Grilled Chicken Caesar Salad

      With shaved parmesan cheese.
      $14.50
    • Blackened Shrimp Salad

      Over salad.
      $16.95
    • Blackened Salmon Salad

      Over salad.
      $17.95
    • Caesar Salad

      Crisp Romaine with Caesar dressing and shaved parmesan cheese.
      $7.00
    • House Salad

      Mixed greens with diced tomato, cucumber, carrots, red onion, romano cheese, toasted almonds, and carrots.
      $7.00
  • Entrees

    • Tilapia Almondine

      Pan sauteed tilapia topped with a creole meuniere sauce, sauteed shrimp, and toasted almonds.
      $18.95
    • Catfish Gumbo

      Blackened over dirty rice topped with shrimp and crawfish gumbo.
      $16.95
    • Catfish Etouffee

      blackened over white rice topped with crawfish etouffee.
      $15.95
    • Shrimp Creole

      12 jumbo shrimp simmered in creole tomato sauce with white rice.
      $21.95
    • Jumbo Shrimp

      Grilled, blackened, fried or pan sauteed in seasoned flour.
      $19.95
    • Trout Pecan

      Crusted with toasted pecans. Served with shrimp in lemon-thyme butter sauce.
      $22.95
    • Fish Ponchartrain

      Blackened topped with shrimp, crab, and crawfish in mushroom brandy cream.
      $26.95
    • Mahi Bienville

      Grilled topped with mushroom bacon creamed spinach, sauteed shrimp, and crawfish drizzled with hollandaise. Served over fire roasted red pepper puree.
      $23.95
    • French Quarter Salmon

      Prosciutto wrapped and grilled topped with fresh basil pesto, chilled crab, and fresh tomato drizzled with a balsamic reduction.
      $22.95
    • Stuffed Catfish

      Blackened topped with crawfish imperial and oven finished served over a creamy creole sauce.
      $19.95
    • Peppered Pork Tenderloin

      A jumbo tenderloin grilled and served with mango pineapple chutney.
      $19.50
    • Chicken Oscar

      Grilled topped with lump crabmeat bearnaise. Served over lemon butter sauce with a fresh grilled asparagus spears.
      $19.95
    • Chicken Benjamin

      Onion crusted topped with crispy prosciutto, Swiss, and sauteed crawfish over mushroom brandy cream.
      $19.95
    • Grilled Ribeye

      Seasoned with herbs and spices topped with caramelized onions and mushrooms. Served with grilled fresh asparagus.
      $29.95
    • Blackened Ribeye Ponchatrain

      Ponchatrain smothered with shrimp, crab, and crawfish in mushroom brandy cream sauce.
      $34.95
    • Blackened Tenderloin Ponchartrain

      Smothered with shrimp, crab, and crawfish in mushroom brandy cream sauce.
      $37.95
  • Pastas

    • Beef and Shrimp Pasta

      Blackened beef tips and shrimp served over cheese tortellini with spinach and tomatoes tossed in mushroom brandy cream.
      $17.95
    • Tilapia Atchafalaya Pasta

      Blackened tilapia served over linguini tossed with crawfish etouffee.
      $17.95
    • Shrimp and Crawfish Pasta

      With mushroom brandy cream sauce over cheese fettuccini.
      $16.95
    • Garlic Shrimp Pasta

      Sauteed with butter and white wine served over fettucini.
      $17.95
    • Shrimp, Crawfish, and Andouille Pasta

      Traditional Louisiana style sausage served over fettucini tossed in creamy creole tomato sauce.
      $17.95
    • Grilled Chicken Pesto Pasta

      With fresh tomatoes, bacon, and mushrooms in creamy basil sauce tossed with cheese tortellini.
      $15.95
    • Blackened Chicken Alfredo Pasta

      Tossed with fettucini.
      $14.95
  • Red Beans and Rice

    • Pork tenderloin

      $13.95
    • Grilled chicken

      $12.95
    • Anbouille sausage

      $13.95