Barlata Tapas Bar
Opens at 5:00 PM

Barlata Tapas Bar

$$ • Spanish • Healthy
4.8
(28)
  •  
View delivery time and booking fee.

Location and hours

1500 S Lamar Blvd, Austin, TX 78704
Sunday
Monday - Thursday
05:00 PM - 08:00 PM
Friday - Saturday
05:00 PM - 09:30 PM

1500 S Lamar Blvd, Austin, TX 78704 • More info


  • Pintxos (Small Bites)

    • Octopus, Pork Belly & Squash

      Pintxo- bite size skewer
      Sold out
       • 
      $3.35
    • Choriburger

      Bite size beef and chorizo burger, pickle
      Sold out
       • 
      $3.35
    • Smoked Bacon,Iberico Tenderloin

      bite size Iberico tenderloin, bacon & Tetilla Cheese
      Sold out
       • 
      $3.35
  • Tapas Frias

    • Ensalada Verde

      baby greens manchego, jamon serrano with blood orange vinaigrette
      $9.00
    • Yellowtail Jack

      “crudo” with escabeche vinaigrette
      $14.00
    • Spanish Cheese Plate

      with membrillo and fig puree
      $15.00
    • Steak Tartare

      Texan wagyu beef, egg, pickles and toast
      Sold out
       • 
      $15.00
    • Pa Amb Tomaquet

      Catalan toast rubbed with garlic tomato pulp & EVO
      $4.50
    • Plate of Jamon Iberico De Bellota

      (front leg 50 grams)
      $22.00
    • Cucuruchos De Ahi tuna

      3 flour cones of ahi tuna with cherry tomato confit
      $13.00
    • Gazpacho

      A delicious & fresh chilled tomato & vegetable soup
      $7.00
    • Mixed Green Salad

      Green Beans, cherries & pistachios in a mustard vinaigrette
      $9.00
    • Jamon Serrano

      Cured 12 months. Recommend pairing with the Pa Amb Tomaquet
      $15.00
    • Ceviche

      White Gulf shrimp & Spanish octopus with avocado, tomatoes, citrus & Habanero pepper
      $14.00
  • Tapas Calientes

    • Fried Brussels Sprouts

      adobo and E.V.O.
      $7.75
    • Warm Vegetable Stuffed Baby Eggplant

      Valdeon and pimenton oil
      Sold out
       • 
      $10.00
    • Frito Mixto

      Fried squid, lemon and fennel with lemon allioli
      $13.00
    • Patatas Bravas

      with allioli & brava sauce
      $8.50
    • Croquetas

      Jamon iberico & serrano croquets with red bell pepper sauce
      $11.00
    • Mussels

      with pancetta, sofrito and tarragon
      $14.00
    • Roasted Atlantic Cod

      with Mussels, Romesco and Hazelnut Salad
      Sold out
       • 
      $17.00
    • Clams “Bulhao Pato”

      Garlic, cilantro, white wine and mustard
      Sold out
       • 
      $16.00
    • Gambas Al Ajillo

      Shrimp sautéed in garlic and adobo
      $15.00
    • Pork belly Coka

      Catalan style flat bread with pork belly, sofrito and Micro greens
      Sold out
       • 
      $15.00
    • Pincho Moruno

      Grilled chicken brochette with garbanzo puree
      Sold out
       • 
      $11.00
    • Braised Leg of Duck

      “a la Catalana” with prunes and pine nuts
      Sold out
       • 
      $17.00
    • Texan Wagyu Flat Iron Steak

      “a la plancha” with pickles and adobo fries
      Sold out
       • 
      $24.00
    • Iberico Tenderloin

      a la plancha” with samfaina and olives
      Sold out
       • 
      $19.00
    • Iberico Tenderloin

      "a la plancha" with sauteed chorizo and bell pepper migas
      $18.00
    • Macarrons a la Catalana

      Penne Pasta, sofrito, house sausage & Manchego Cheese. Please note pasta type may vary.
      $12.00
    • Lamb Empanadas

      served with a Mojo Verde Mint Sauce
      $9.00
    • Grilled Flank Steak

      Served with Chimichurri sauce and adobo fries
      $15.00
    • Costillas De Cerdo

      Sweet and Sour Pork ribs served with micro greens, pickled red onions and garlic chips (two ribs per tapa)
      $10.00
  • Paellas & Arroces

    • Paella Barlata

      Saffron, chicken, chorizo, shellfish, vegetables (chicken stock)
      $16.00
    • Paella Barceloneta

      Saffron, fish and shellfish (fish stock)
      $16.00
    • Paella Hortelana

      Saffron, vegetables, pine nuts and currants (vegi stock)
      $18.00
    • Arros Negre

      Squid, mussels, sepia, squid ink and allioli (ink stock)
      $26.00
    • Arros Amb Nyoras

      This is a creamy rice with shrimp, cuttlefish, Nyora peppers & hazelnut butter.
      Sold out
       • 
      $24.00
  • Dessert

    • Tarta De Queso Vasca

      Basque style cheese cake with strawberries
      $10.00
    • Isla Flotante

      Cold chocolate ganache, merengue pistachios and coconut
      Sold out
       • 
      $10.00
    • Lemon Pudding Cake

      with gingered blueberries
      Sold out
       • 
      $10.00
    • Crema Catalana

      Catalan Cream Custard
      Sold out
       • 
      $10.00
    • Spanish Cheese Plate

      5 traditional Spanish cheese's with Membrillo jelly and fig puree
      $15.00
    • Quarantined Chocolate Cake

      served with fresh strawberries and house made whipped cream
      $8.25