Baker St. Pub and Grill

Grilled or fried. Choice of buffalo, bourbon BBQ, Jamaican jerk, sea salt, and vinegar, or Thai chili. Served with hidden valley ranch.

Served with honey mustard.

With grilled flatbread and assorted cold vegetables.

Served with housemade tartar sauce and malt vinegar.

Served with fresh salsa and sour cream.

Served with mustard.

Served with hidden valley ranch.

Tostada-style with refried beans, jalapeños, cheddar, and Jack cheese. Choice of chicken or ground beef. Served with fresh salsa and sour cream.

Served with dipping sauces.

Crispy shrimp tossed in LP signature creamy, sweet, spicy dynamite sauce with Asian slaw, green onions, sesame seeds, and Japanese wasabi dressing.

Crispy fried artichoke hearts and pepperoncini Served with sweet chili aioli.

Lightly battered and fried cauliflower florets tossed in buffalo sauce. Served with carrots, celery, and ranch.

Served with tortilla chips.

Fresh Romaine lettuce with candied pecans, avocado, bleu cheese, and tomatoes. Tossed with balsamic vinaigrette.

Mix lettuce with grilled chicken, tomatoes, carrots, bacon, egg, cucumbers, avocado, and bleu cheese crumbles.

Spinach, crumbled goat cheese, cherry tomatoes, strawberries, and candied pecans dressed in our balsamic vinaigrette.

A curried chicken salad. Served in lettuce cups with cashews, cilantro, and craisins.

Texas Angus beef, shredded cheddar, sour cream, diced red onion, and jalapeño cornbread.

Forbidden black rice, braised red cabbage, and arugula salad.

Texas southern style chicken cutlet with garlic mashed potatoes and charred corn relish. Served with LP signature gravy.

Linguine pasta tossed in a garlic white wine cream sauce with andouille sausage, cajun trinity, cherry tomatoes, and cajun seasoned chicken.

The best of Italian and Cajun seasoned ground beef, Italian sausage, provolone, prosciutto, marinara, and mozzarella. Served with garlic mashed potatoes and green beans.

Our award-winning, 100% Atlantic cod is hand-dipped in beer batter made fresh daily, and fried. Served with fries, housemade tartar sauce, and malt vinegar.

Sliced turkey, bacon, pepper Jack cheese, avocado, and serrano mayonnaise, on toasted white or wheat bread.

Cheddar cheese, serrano-garlic mayonnaise, lettuce, and tomato.

Ham and pulled pork, pickles, Swiss cheese, and mustard pressed on Cuban bread. Served with plantain chips and serrano aioli.

Our award-winning (fried or grilled) cod with pineapple salsa and serrano aioli.

Our burgers are fresh ground beef and hand made patties. Served on a brioche bun with a choice of fries or onion rings. Lettuce, tomato, onion, and dill pickle chips available upon request.

Fried egg, cherry-wood smoked bacon, caramelized onions, and cheddar cheese. Our burgers are fresh ground beef and hand made patties. Served on a brioche bun with a choice of fries or onion rings. Lettuce, tomato, onion, and dill pickle chips available upon request.

Cheddar cheese and cherry-wood smoked bacon. Our burgers are fresh ground beef and hand made patties. Served on a brioche bun with a choice of fries or onion rings. Lettuce, tomato, onion, and dill pickle chips available upon request.

Swiss cheese and sautéed mushrooms. Our burgers are fresh ground beef and hand made patties. Served on a brioche bun with a choice of fries or onion rings. Lettuce, tomato, onion, and dill pickle chips available upon request.

Our signature patty seasoned with taco spices. Topped with diced tomato, caramelized onions, cilantro, pepper jack, queso, and guacamole. Our burgers are fresh ground beef and hand made patties. Served on a brioche bun with a choice of fries or onion rings. Lettuce, tomato, onion, and dill pickle chips available upon request.

Topped with a scoop of blue bell homemade vanilla ice cream.

Topped with a bourbon caramel sauce and homemade vanilla ice cream.

Homemade vanilla ice cream with caramel or chocolate sauce.