Oliviana's Bar Italiano & Pizzeria

Crisp golden brown topped with pepperoncinis and served with garlic aioli and marinara.

Sauteed with fresh marinara, garlic, fresh basil, white wine, and extra virgin olive oil.

Fresh milk mozzarella, tomatoes, basil, extra virgin olive oil, and balsamic reduction.

Meatballs with marinara, goat cheese crumbles, shaved parmesan, and fresh basil.

Two cakes made with fresh crab meat mixed with Italian bread crumbs, tri color bell peppers, onions, served with spicy garlic aioli sauce.

A mix of Italian meats and cheeses served with a black olive, roasted red bell pepper, artichoke salad, crostinis, marinara, and garlic aioli.

Tortilla chips, melted jalapeno cheeses, lettuce, balsamic tomatoes, banana peppers, and black olives.

Tortilla chips, melted jalapeno cheeses, lettuce, balsamic tomatoes, banana peppers, and black olives.

Marinated tomatoes, basil, shaved parmesan, feta cheese, extra virgin olive oil and balsamic reduction, and served on crostinis.

Portabella mushroom topped with ricotta cheese, spinach, sun dried tomatoes, artichokes, feta cheese, and marinated tomatoes.

Tomatoes, shaved carrots over spring mix honey balsamic vinaigrette or a side caesar salad.

Spring mix, sliced apples, dried cranberries, goat cheese, and walnuts served with red wine vinaigrette.

Organic arugula with shaved parmesan, and lemon vinaigrette.

Baby spinach, goat cheese, and golden raisins served with honey balsamic vinaigrette.

Romaine lettuce, fresh parmesan, and croutons tossed with caesar dressing.

Spring mix, cherry tomatoes, shaved carrots, and feta with honey balsamic vinaigrette.

Chopped romaine, cherry tomatoes, cucumber, red onions, kalamatta olives, feta, and whole pepperoncinis served with red wine vinaigrette.

Cherry tomatoes, gorgonzola chesse, bacon, and ranch dressing.

Pepperoni, Italian sausage, and meatballs with tomato and mozzarella.

Fresh mozzarella, tomato, basil, and extra virgin olive oil.

Spinach, grilled chicken, roma tomatoes, and mozzarella.

Mozzarella, parmesan, provolone, and ricotta cheese.

Extra virgin olive oil, pesto, goat cheese, mozzarella, and sun dried tomatoes topped with citrus arugula.

Prosciutto, salami pepperoni, sausage, meatball, mozzarella, and provolone.

Prosciutto, artichoke, mushroom, black olives, and mozzarella.

Feta cheese, spinach, black olive, pepperoncini, red onion, cherry tomatoes, mozzarella, and grilled chicken.

Spinach, bell peppers, sun dried tomatoes, artichokes, mushrooms, squash, and mozzarella.

Fresh garlic, chorizo, italian sausage, bacon jam, onions, mozzarella cheese, and crushed black pepper.

Ricotta, mozzarella, parmesan, salami, fresh basil, oregano, and prosciutto folded in dough, and baked in our stone hearth.

Pepperoni, spicy Italian sausage, meatball, mozzarella, parmesan cheeses wrapped in dough, and baked in our stone hearth.

All of our steaks are USDA beef. Topped with lemon caper sauce, paired with mushroom risotto, and sauteed vegetables.

All of our steaks are USDA beef. Grilled sirloin, sauteed vegetables, and roasted rosemary potatoes.

All of our steaks are USDA beef. Two grilled lamb chops, mint apple jelly, balsamic glazed brussel sprouts, and roasted rosemary potatoes.

All of our steaks are USDA beef. Grilled ribeye, vegetable medley, and roasted rosemary potatoes.

All of our steaks are USDA beef. Pan seared loin chop, risotto, sauteed tri peppers, and onions.

All of our steaks are USDA beef. Pan seared tenderloin, seasoned vegetable medley, and roasted rosemary potatoes.

Traditional marinara topped with three meatballs.

Creamy alfredo tossed with fettuccine pasta.

Italian breaded and parmesan crusted then baked with whole milk mozzarella and fresh basil served with a side of spaghetti, and marinara.

Italian breaded and parmesan crusted then baked with whole milk mozzarella and fresh basil served with a side of spaghetti, and marinara.

Braised in a creamy marsala sauce and served with a vegetable medley, and roasted rosemary potatoes.

Braised in a creamy marsala sauce and served with a vegetable medley, and roasted rosemary potatoes.

Pan seared and topped with a traditional white wine, lemon caper sauce served with arugula and a side of angel hair pasta.

Pan seared and topped with a traditional white wine, lemon caper sauce served with arugula and a side of angel hair pasta.

Lavered with whole milk nicotta, bolognese, ground sausage, mannara, and romano cheese.

Chicken, pancetta, and mushrooms in creamy alfredo finished with egg yolks.

Potatoes, banana peppers, black olives, mushrooms, sausage, and chicken tossed in marinara and served with panne.

Tri peppers, onions, and spicy sausage tossed in marinara and served with spaghetti.

Middleneck clams, shallots, and cherry tomatoes in a garlic white wine butter sauce.

Italian style meat sauce over penne.

Spinach, mushrooms sun dried tomatoes, pine nuts tossed in marinara and served with penne and topped with feta cheese.

Vodka, cream, marinara, romano cheese, and fresh basil.