Curry Hut

Lentil based soup cooked with Indian herbs.

Freshly chopped tomatoes, cucumbers, onions, and cilantro with special tangy seasoning.

Chickpeas combined with tomato, onions, and garnished with fresh cilantro.

Mixed greens served with tomatoes, cucumber and onions with choice of dressing

Crispy triangle pastry turnover stuffed with potatoes and veggies.

Spicy triangle pastry turnover stuffed with fresh jalapeno very flavorful.

Crispy triangle pastry turnover stuffed with chicken.

Crispy triangle pastry turnover stuffed with lamb.

Samosa mixed with chickpeas, yogurt, onions coriander, and tangy spices.

Potatoes patties mixed with chickpeas, yogurt, onions coriander, and tangy spices.

A mix of onions and potatoes fried with chickpea flour.

A mix of fresh spinach, onions, and potatoes fried with chickpea flour.

Potatoes fried with chickpea flour.

Seasoned sliced onions fried with chickpea flour.

Fresh homemade cottage cheese fried with chickpea flour.

Deep-fried cauliflower marinated with yogurt, curry leaf, ginger, cumin powder, and garnished with cilantro and lemon juice.

Deep-fried chicken marinated with yogurt, curry leaf, ginger, cumin powder, and garnished with cilantro and lemon juice.

Fried chicken wings marinated with flavorful house spices.

Chicken marinated in yogurt, freshly ground aromatic herbs, spices, cooked in tandoor, or clay oven.

Chicken wings marinated in a blend of spices, cooked in tandoor or clay oven.

Tender pieces of boneless chicken marinated overnight in a blend of spices and cooked in tandoor or clay oven.

Succulent chunks of chicken wrapped in creamy marinate along with flavorful spices and cooked in tandoor.

Tender pieces of boneless lamb marinated in exotic spices and cooked in tandoor. Served with mint chutney.

Flavorful chicken marinated with whole spices, wrapped onto skewers, and cooked in tandoor.

A thin golden crispy rice and lentil flour crepe served with yellow lentil and chutney. Served with sambar.

A golden crispy rice and lentil flour crepe, stuffed with spiced potatoes masala served with yellow lentils and chutney. Served with sambar.

A thin golden crispy rice and lentil flour crepe, stuffed with cheddar cheese served with lentil, chutney, and everyone's favorite. Served with sambar.

Rice and lentil flour pancake topped with mixed vegetables, also characterizes as an Indian pizza. Served with sambar.

Soft fritter which is dought shape with a crispy exterior and a soft interior made of lentil batter. Served with sambar.

Cauliflower cooked in special Indo-Chinese Manchurian sauce, spices, and can be prepared dry or with sauce.

Stir-fried chicken cooked with green bell peppers, onion, and special Indo-Chinese Manchurian sauce.

Another favorite, stir-fried chicken cooked with ginger garlic paste, soya sauce, vinegar, and sautéd in chili sauce.

Homemade cottage cheese cooked with ginger garlic paste, soya sauce, vinegar, and sautéd in chili sauce.

Shrimp cooked with ginger garlic paste, soya sauce, vinegar, and sauteed in chili sauce.

Marinated chicken cooked with poppy seeds, black pepper, ginger, and garlic paste.

Chicken cooked in mildly spiced curry, creamy almond, and cashew sauce.

Tender pieces of lamb marinated in cultured yogurt then cooked delicately with onions, coriander, and ground spices.

Medley of vegetables cooked in rich tomato-cream sauce.

Fresh homemade cheese with green peas in delicious onion and tomato gravy, sautéd with ginger, and garlic.

A dish made with cauliflower, potatoes, and a blend of spices. Served with basmati rice.

Cubes of cottage cheese prepared in a special tomato buttery cream sauce. Served with basmati rice.

Mouthwatering paneer cooked in a gravy made of onions, tomatoes, capsicum, and traditional spices in a kadhai (wok). Served with basmati rice.

Favorite! Cottage cheese cooked in a rich onion and tomato gravy and traditional spices. Served with basmati rice.

Cubes of cottage cheese studded in flavorful spinach pure. Served with basmati rice.

Grated cottage cheese cooked with tomato and cumin seeds. Tastes great with plain naan. Served with basmati rice.

A healthy mixture of chickpeas, tomatoes, and onions a treat for vegetarians. Served with basmati rice.

Chickpeas cooked with spinach, onions, and tomatoes. Served with basmati rice.

Tasty and delicious eggplant cooked in a rich tomato, and onion sauce. Served with basmati rice.

North Indian delicacy, roasted eggplant cooked with tomato, onion, and seasoned with turmeric, ginger, garlic, and cumin. Served with basmati rice.

Also known as ladyfinger, fresh okra sautéd with ginger, cumin seeds, onion, and tomatoes. Served with basmati rice.

Typical vegetarian dish made with potatoes, cumin seeds, red chili powder, ginger, coriander powder, and squeezed with fresh lemons. Served with basmati rice.

Fresh mushroom with green peas in delicious onion and tomato gravy, sautéd with ginger, and garlic. Served with basmati rice.

Vegetable balls in a rich creamy sauce, and perfect vegetarian alternative to meatballs. Served with basmati rice.

Black lentils and kidney beans are slowly simmered for hours in a very aromatic buttery and creamy tomato sauce. Served with basmati rice.

Yellow lentils tempered with ginger, garlic, onions, and curry leaves. Served with basmati rice.

Yellow lentils cooked with spinach, ginger, garlic, onions, and cumin seeds. Served with basmati rice.

A dish from the south of India and a medley of vegetables seasoned with spices from the Chettinad region. Served with basmati rice.

Boneless chicken cooked in rich onion and tomatoes based curry sauce. Served with basmati rice.

Marinated chicken cooked in a tandoor and simmered to tender perfection in our mouth-watering sauce. Served with basmati rice.

Signature butter chicken is marinated overnight, oven-baked, and cooked in a delicious creamy tomato sauce. Served with basmati rice.

A lot of greens! Chicken cooked with spinach and blend of spices. Served with basmati rice.

Spicy treat! Chicken cooked with potatoes in a special curry sauce with an added tinge of vinegar. Served with basmati rice.

Chicken braised in a sauce made with yogurt, cream, and nuts. A royal treat. Served with basmati rice.

Chicken cooked in a rich gravy made of dry chilies, coconut, star anise, paprika, and yogurt. Served with basmati rice.

Mild dish! Chicken cooked in a curry paste made of mango and staple spices. Served with basmati rice.

Mouthwatering chicken cooked in a gravy made of onions, tomatoes, capsicum, and traditional spices in a kadhai (wok). Served with basmati rice.

Chicken cooked in a smooth paste consisting of dry chili, cumin, fenugreek, and coriander. Served with basmati rice.

Tender meat or seafood cooked in rich onion and tomatoes based curry sauce.

Meat or seafood cooked in a rich gravy made of dry chilies, coconut, star anise, paprika, and yogurt.

Meat or seafood cooked in a gravy made of onions, tomatoes, capsicum, and traditional spices in a kadhai (wok).

Spicy treat. Meat or seafood cooked with potatoes in a special curry sauce with an added tinge of vinegar.

Marinated with spices and simmered to tender perfection in our mouth-watering sauce.

Signature marinated overnight, oven-baked, and cooked in a delicious creamy tomato sauce.

Cooked in special gravy consisting of caramelized onions, aromatic spices, bay leaves, yogurt, and tastes great with garlic naan.

Braised in a sauce made with yogurt, cream, and nuts. A royal treat.

A lot of greens meat or seafood is cooked with spinach and a blend of spices.

Basmati rice tempered with a medley of veggies.

Sautéed rice with peas.

Lemon flavored rice.

Naan stuffed with fresh cottage cheese.

Bread stuffed with coconut, raisins, and cashews.

Bread stuffed with grated cheddar cheese.

Layered with whole wheat.

Combo of naan, garlic naan, and chili naan.

Fried cheese balls dipped in sugar syrup.

Cottage cheese patties dipped in creamy syrup.

Indian ice cream-mango and pistachios.

Served hot.

consists of Chicken, Lamp and Shrimp