Pokpok Thai Restaurant

Pokpok Thai Restaurant

$ • Thai • Asian

4.7
(140)
  •  
View delivery time and booking fee.

Location and hours

261 Karangahape Rd, Auckland, Auckland 1010
Sunday - Thursday
04:30 PM - 10:00 PM
Friday - Saturday
04:30 PM - 10:30 PM

261 Karangahape Rd, Auckland, Auckland 1010 • More info


  • Most Popular

    • Pad Thai Noodle

      Stir-fried thin rice noodle, with palm sugar, tamarind, fish sauce, eggs, garlic chives, bean sprouts, and roasted peanut.
      NZ$18.50
    • Massamun Curry with Wild Goat

      Homemade massamun curry paste, agria potatos, shallots, cassia, bay leave, and crispy fried shallots.
      NZ$24.50
    • Stir-Fried Crispy Pork Belly with Chilli Basil

      Roasted crispy skin pork belly. Stir-fried with garlic, chilli, beans, basil, and crispy fried shallot.
      NZ$22.00
    • Papaya Salad

      Bangkok style smash green papaya, garlic, Thai scud chilli, tomatos, beans, roasted peanuts, tamarind, and fish sauce.
      NZ$14.00
    • 'Pok Pok' Wings

      Fresh natural chicken wings marinated in fish sauce. Deep fried. Tossed in caramelised 'Phu Quoc' fish sauce, fried garlics, and chilli. Serve with homemade mix picked.
      NZ$12.00
    • Caramelised Pork Belly

      2 hour 'Pla-Loww' stock braised pork belly, Deep fried and tossed in 'Pla-Loww caramelised and fried shallots. Top with cucumbers and chilli vinegar.
      NZ$12.00
  • Something Small

    • Fresh Roll with Caramelised Pork and Prawn

      Caramelised pork and prawn, bean sprouts, ginger, shallots, coriander, and mints. Served with sesame soy dressing.
      Sold out
       • 
      NZ$10.00
    • 'Pok Pok' Wings

      Fresh natural chicken wings marinated in fish sauce. Deep fried. Tossed in caramelised 'Phu Quoc' fish sauce, fried garlics, and chilli. Serve with homemade mix picked.
      NZ$12.00
    • Battered Soft Shelf Crab

      Bean spouts, shallots, mints, spring onions, coriander, and coconut vinegar dressing.
      NZ$12.00
    • Caramelised Pork Belly

      2 hour 'Pla-Loww' stock braised pork belly, Deep fried and tossed in 'Pla-Loww caramelised and fried shallots. Top with cucumbers and chilli vinegar.
      NZ$12.00
    • Gold Kumra Curry Puff

      Mash gold kumara, curry powder spices, and fried shallots. Served with sweet chilli sauce dipping sauce.
      NZ$12.00
    • Chicken Satay

      Grilled coconut and curry powder marinated chicken skewers. Served with peanut sauce and cucumbers chilli vinegar relish.
      NZ$12.00
    • Crispy Spring Roll

      Deep fried. Pulled chicken, cabbages, mints, and coriander. Served with tamarind dipping sauce.
      NZ$12.00
  • Something Big

    • Pad Thai Noodle

      Stir-fried thin rice noodle, with palm sugar, tamarind, fish sauce, eggs, garlic chives, bean sprouts, and roasted peanut.
      NZ$18.50
    • Moo Grob

      Crispy skin pork belly, cucumbers, coriander, roasted sesame seed, "Pla-loww" dressing, chilli, and vinegar relish.
      NZ$22.00
    • Chiang-Mai Curried Noodles with Beef

      Northern Thai mild curry noodle soup, with beef brisket, yellow noodle, shallots, coriander, chilli oil, pickled mustard greens, and crispy fried noodles. Top noodle in Chiang-Mai.
      NZ$20.00
    • Papaya Salad

      Bangkok style smash green papaya, garlic, Thai scud chilli, tomatos, beans, roasted peanuts, tamarind, and fish sauce.
      NZ$14.00
    • Coconut Poach Salmon

      Coconut base poached fresh salmon, with galangals, lemon glass, lime leave, chilli, shallots, lemon sliced, spring onions, mushrooms, and corianders.
      NZ$22.00
    • Tom Yum Soup

      Hot and sour soup, with lemongrass, galangal, lime leave, mushroom, shallot, spring onion, and coriander.
      NZ$18.50
    • Crunchy Mussels Battered

      Pan fry crunchy mussels, eggs, garlic chive, bean spounts, and corianders. Served with Thai sriracha chilli sauce.
      NZ$20.00
    • Stir-fried Chilli Jam

      Diced chicken, bettered. Sauteed with chilli jam, onions, spring onions, corianders, roasted peanuts, roasted chilli, and crispy fried shallots.
      NZ$18.50
    • Braised Beef Brisket with Green Curry Sauce

      6 hours braising beef brisket, homemade green curry paste, eggplants, bamboos, and basil.
      NZ$24.50
    • Massamun Curry with Wild Goat

      Homemade massamun curry paste, agria potatos, shallots, cassia, bay leave, and crispy fried shallots.
      NZ$24.50
    • Stir-Fried Crispy Pork Belly with Chilli Basil

      Roasted crispy skin pork belly. Stir-fried with garlic, chilli, beans, basil, and crispy fried shallot.
      NZ$22.00
    • Is-Saan Laab

      Hot, salt and sour minced pork warm salad with lemongrass, lime leave, shallots, mints, spring onions, corianders, ground chilli, and ground rice.
      NZ$18.50
    • Crispy Skin Smoked Paprika Chicken

      Half chicken coated smoked paprika, deep fried. Served with sweet chilli sauce.
      NZ$20.50
  • Something on Side

    • Jasmine Rice

      NZ$3.00
    • Roti Brade

      NZ$3.00
    • Mix Pickle

      NZ$3.00
    • Wok-Fried Asian Green

      Stir-fired Buk choy with garlic and oyster sauce.
      NZ$8.00
    • Roasted Peanut

      NZ$3.00
    • Peanut sauce

      NZ$3.00
  • Something Sweet

    • Szechuan Pepper Chocolate Mousse

      Rich chocolate mousse, salted butterscotch, and fresh whipped cream.
      Sold out
       • 
      NZ$10.00
  • Beverage

    • Coke

      NZ$3.00
    • Fanta Orange

      NZ$3.00
    • Sprite

      NZ$3.00
    • Coke (no sugar)

      NZ$3.00
    • Coke Diet

      NZ$3.00