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    Little Vietnam

    Little Vietnam

    $ • Vietnamese • Asian

    4.7
    (91)
      •  
    View delivery time and booking fee.

    Location and hours

    1/17 Market St, Wollongong, NSW 2500
    Sunday
    11:00 am - 02:30 pmMenu
    05:00 pm - 09:00 pmMenu
    Monday
    Closed
    Tuesday - Saturday
    11:00 am - 02:30 pmMenu
    05:00 pm - 09:00 pmMenu

    1/17 Market St, Wollongong, NSW 2500 • More info


    • Most Popular

      • Rice Paper Rolls

        Two pieces. Avocado, vermicelli and herbs served with hoisin sauce.
        $7.50
      • Spring Rolls

        Two pieces. Hanoi style spring rolls filled with pork mince, prawn, meat and mixed vegetables. Served with pickles lettuce, herbs and dipping sauce.
        $7.50
      • Crispy Vietnamese Pancake

        Rice flour, coconut milk, mung bean, onion and bean sprouts served with lettuce, herbs and dipping sauce.
        $15.00
      • Roasted Duck Salad

        Roasted duck with cherry tomatoes, cucumber, pineapple, onion, and mixed herbs served on watercress finished with chili lime dressing and fried shallots.
        $19.90
      • Rice Noodle Soup

        $16.00
      • Crispy Egg Stir-Fried Noodles

        $16.00
    • Entree

      • Rice Paper Rolls

        Two pieces. Lettuce, avocado, vermicelli and herbs served with hoisin sauce.
        $7.50
      • Spring Rolls

        Two pieces. Hanoi style spring rolls filled with pork mince, prawn, meat and mixed vegetables. Served with pickles lettuce, herbs and dipping sauce.
        $7.50
      • Vegetarian Spring Rolls

        Four pieces. Spring rolls filled with mixed vegetables.
        $7.00
      • Chicken and Sweet Corn Soup

        A combination of Vietnamese ham, chicken, sweet corn and egg in chicken broth.
        $6.90
      • Prawn Crackers

        Deep fried prawn crackers served with sweet chilli sauce.
        $4.50
      • Fried Sweet Potatoes

        Deep fried sweet potato served with garlic mayonnaise sauce.
        $5.50
      • Calamari Balls

        Four balls. Deep fried minced calamari balls served with sweet chilli sauce.
        $6.90
      • Twisted Potato Prawns

        Prawn wrapped in potato threads with sweet chilli.
        $8.00
      • Steamed Rice Rolls

        A Vietnamese dish made of rice flour, pork mince, shiitake and mushroom. Served with calamari balls and dipping sauce.
        $12.00
      • Crispy Vietnamese Pancake

        Rice flour, coconut milk, mung bean, onion and bean sprouts served with lettuce, herbs and dipping sauce.
        $15.00
      • Mixed Entree

        Calamari balls, twisted potato king prawn and crumbled crab claw served with chilli mayonnaise sauce.
        $12.00
      • Prawn and Crab Spring Roll

        Four pieces. Combination of crab and prawn meat with sweet chilli.
        $7.00
      • Dim Sim

        Three pieces. Mixed of chicken and pork meat with onions & vegetables and sesame oil.
        $7.90
      • Wonton Soup (Small)

        Pork wonton in rich and delicious broth with beansprouts and green shallots.
        $7.90
    • Salad

      • Vegetarian Salad

        Vegetable salad with tofu, mushroom, pumpkin, cucumber and carrot served with soy base lime dressing and dry.
        $15.00
      • Green Papaya Salad

        A salad made from shredded unripe papaya with mixed herb, peanut and fried shallot served on sesame rice cracker.
        $15.00
      • Lotus Stems Salad

        Vietnamese salad comprised of lotus stems, carrots, cucumbers and onions topped with peanuts, dried shallots, mixed herbs and lime dressing.
        $15.00
      • Vietnamese Beef Salad

        Lean beef mixed with cucumber, carrot, onion, bean sprouts, mixed herbs, chili lime dressing, peanut and fried shallot served with sesame rice cracker.
        $15.00
      • Calamari Salad

        Hanoi style salad with cucumber, capsicum, pineapple, onion and mixed herbs finished with chili lime dressing and fried shallot.
        Sold out
         • 
        $16.90
      • Roasted Duck Salad

        Roasted duck with cherry tomatoes, cucumber, pineapple, onion and mixed herbs served on water cress finished with chilli lime dressing and fried shallots.
        $19.00
    • Mains

      • Lemongrass and Chilli

        Sauce stir fried with celery, capsicum, onion garlic, and chilli.
        $16.00
      • Coconut Sauce

        Vietnamese coconut spices, snow pea, carrot, onion, and button mushrooms.
        $16.00
      • Satay Sauce

        Satay sauce stir fried with carrot, capsicum, and onion.
        $16.00
      • Black Pepper Sauce

        Stir fried with cracked peppercorn sauce, garlic, onion, and capsicum served with watercress.
        $16.00
      • Oyster Sauce

        Stir fried with garlic, carrot, shiitake mushroom, button mushroom, bok choy, broccoli, and young corn.
        $16.00
      • Sweet Chilli Basil Sauce

        Stir fried with sweet basil, onion, capsicum, carrot, garlic, and a touch of chilli.
        $16.00
      • Sweet and Sour Sauce

        Stir fried with a combination of Spanish onion, cucumber, pineapple, capsicum, garlic, and sweet basil.
        $16.00
      • Five Spices Sauce

        Stir fried with onion, sweet soy sauce, and Asian red shallot served with steamed bok choy.
        $16.00
      • Hot and Spicy Sambal

        Stir-fried with garlic, onion, carrot, capsicum, Chinese cabbages, broccoli and cauliflower.
        $16.00
    • Seafood

      • Salt and Pepper Seafood

        $20.00
      • Tamarine Sauce

        Lightly battered and deep fried until crispy and tossed in a flaming wok of tamarind sauce.
        $25.00
      • Coconut Prawn

        Lightly battered with dried shredded coconut served with lettuce, mixed herbs, and sweet chilli lime dressing.
        Sold out
         • 
        $25.00
      • Snow Pea Prawn

        Stir fried with snow pea, ginger, shiitake mushroom, onion, and carrot.
        $25.00
      • Sweet and Sour Barramundi Fish

        Crispy barramundi fillet in sweet and sour sauce with onion, cucumber, pineapple, capsicum, and sweet basil.
        $20.00
      • Barramundi Fish in Black Pepper Sauce

        Crispy barramundi fillet tossed in black pepper sauce with onion and capsicum.
        $20.00
    • Roasted Duck

      • Roasted Duck Curry

        Mild creamy coconut curry cooked with pineapple, snow peas, and tomatoes.
        $22.00
      • Stir Fried with Oyster Sauce

        Roasted duck, bok choy, carrot, and shiitake mushroom tossed in a light oyster sauce.
        $22.00
    • Noodles

      • Rice Noodle Soup

        $16.00
      • Flat Rice Stir-Fried Noodles

        $16.00
      • Thin Rice Stir-Fried Noodles

        $16.00
      • Crispy Egg Stir-Fried Noodles

        $16.00
      • Vermicelli Salad

        Vermicelli noodles salad and herbs served with a dipping sauce with the topping of chopped peanuts and fried shallots.
        $15.00
    • Rice Dishes

      • Vegetarian Fried Rice

        Fried rice with egg, tofu, mushroom, peas, pineapple, and a touch of soy sauce.
        $12.00
      • Little Vietnam Fried Rice

        Hanoi style fried rice with pork sausage, prawn, egg, peas, and a touch of fish sauce.
        $12.50
      • Special Fried Fried Rice

        Fried rice with BBQ pork, egg, peas, pineapple, raisins, and a touch of fish sauce.
        $12.50
      • Steamed Jasmine Rice

        Per person.
        $2.50
      • Chilli Jam Chicken Fried Rice

        Fried Rice with chicken, egg, peas in chilli jam sauce.
        $12.50
      • Tom Yum Fried Rice

        Fried rice with chicken, mixed chopped vegetables, peas, tom yum paste and kafi lime leaves.
        $12.50
    • Vegetable Dishes

      • Small Steamed Vegetable

        Carrot, broccoli, and bok choy.
        $5.00
      • Stir Fried Vegetables

        Seasonal vegetables stir fried with garlic and oyster sauce.
        $14.00
      • Salt and Pepper Tofu

        Tofu lightly battered, deep fried until golden, and then tossed with salt and pepper. Served with lettuce, onion, capsicum salsa, and spices.
        $16.00
      • Salt and Pepper Mushroom

        Mushroom lightly battered, and deep fried until golden, and then tossed with salt and pepper. Served with lettuce, onion, capsicum salsa, and spices.
        $16.00
      • Twice-Cooked Eggplant

        Eggplant cooked twice with sweet chilli, basil, tofu, and chilli.
        $16.00
      • Vegetarian Curry

        Combination of pumpkin, snow pea, broccoli, mushroom, young corn, and bean sprout cooked in mild, creamy coconut curry sauce. Topped with crushed peanut and fried shallot.
        $16.00
      • Salt and Pepper Mixed Vegetables

        Lightly battered eggplant, mushroom, and tofu tossed with salt and pepper.
        $17.00
      • Hot and Spicy Sambal Eggplant

        Lightly battered eggplant tossed in garlic chilli sambal sauce with tofu cooked twice with sweet chilli, basil, tofu and fresh chilli.
        $17.00
    • Little Vietnam's Chef Special

      • Shaky Beef

        Diced rump steak tossed in a flaming wok with special black peppercorn sauce and garlic.
        $18.00
      • Caramelised pork belly

        Braised pork belly with coconut juice and spices
        $21.00
      • Crispy Chicken

        Crispy chicken Maryland marinated with spices. Served with soya sauce and sweet chili sauce.
        Sold out
         • 
        $18.00
      • Seafood Curry

        A combination of barramundi fish, prawn, mussel, pineapple, and cherry tomato in mild creamy coconut curry.
        $25.00
      • Chicken Curry

        Creamy mild yellow curry cooked with zucchini, capsicums, pumpkin and snow pea.
        $17.00
      • Beef Curry

        Creamy mild yellow curry cooked with zucchini, capsicums, pumpkin and snow pea.
        $17.00
    • Drinks

      • Coke

        Can.
        $3.50
      • Coke Zero

        Can.
        $3.50
      • Diet Coke

        Can.
        $3.50
      • Lemonade

        Can.
        $3.50
      • Lemon Squash

        Can.
        $3.50
      • Fanta

        Can.
        $3.50
      • Lemon Lime Bitter

        $4.00
      • Sparkling Water

        Small bottle.
        $4.00
      • Lemon Iced Tea

        Small bottle.
        Sold out
         • 
        $4.00
      • Vietnamese Coffe (Iced)

        Sold out
         • 
        $5.50
      • Vietnamese Coffee (Hot)

        Sold out
         • 
        $5.00
    • Weekly Special

      • CHICKEN LAKSA NOODLE SOUP

        An incredibly rich, fragrant, complex flavoured broth which is inspired by the popular Malaysian laksa soup.
        $17.00
      • SEAFOOD LAKSA NOODLE SOUP

        A rich and creamy soup which is inspired by the popular Malaysian Laksa. Seafood includes prawn, fish, squid, fish cake.
        $23.00