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    Carnation Thai

    Carnation Thai

    $ • Thai

    4.9
    (112)
      •  
    View delivery time and booking fee.

    Location and hours

    50 Crown St, Wollongong Nsw 2500, Australia,
    Every day
    11:30 am - 02:30 pmMenu
    05:00 pm - 09:30 pmMenu

    50 Crown St, Wollongong Nsw 2500, Australia,  • More info

    Opens at 11:30 AM

    • Most Popular

      • Massamun Lamb Shanks

        Two shanks. Lamb shanks in southern Thai style massaman curry. Served with mash potato.
        $30.00
      • Peanut Sauce

        Stir fried peanut sauce and vegetables.
        $15.00
      • Chili Basil Sauce

        Stir fried Thai spicy sauce, garlic, chili, onion, bean, capsicum, and Thai basil.
        $15.00
      • Yellow Curry

        Chicken breast cooked in yellow curry with coconut milk and mash sweet potato.
        $17.00
      • Massamun Beef

        Massamun curry of slowly braised beef shin and mashed potato.
        $18.00
      • Pad Se - Ew Noodle

        Stir fried thick rice noodle with vegetables, egg, and sweet soy sauce.
        $18.00
      • Chicken Fried Rice

        Chicken fried rice onion, Chinese broccoli, egg, and seasoning.
        $17.00
    • Starters

      • Fish Cake

        Four pieces. Thai fish cake made from minced fish mixed with red curry paste and green beans deep fried. Served with cucumber and sweet chili sauce.
        $9.00
      • Curry Puff (V)(VE)

        Four pieces. Puff pastries filled with mix vegetables and potato deep fried. Served with sweet cucumber sauce.
        $9.00
        vegan, vegetarian
      • Spring Roll

        Four pieces. Minced chicken and clear noodles folded into a spring roll pastry deep fried. Served with sweet chili sauce.
        $9.00
      • Vegetarian Spring Roll (V)(VE)

        Four pieces.
        $9.00
        vegan, vegetarian
      • Satay Chicken

        Eight skewers. Skewers of marinated chargrilled chicken tenderloin. Served with peanut sauce and cucumber relish.
        $9.00
      • Golden Bag

        Four pieces. Crispy fried pastry, chicken, crab meat, prawns, carrot, and corn. Served with sweet chili sauce.
        $12.00
      • Steamed Thai Dim Sim

        Four pieces. Steamed dim sim stuffed with minced prawns and pork mince.
        $12.00
      • Crab Prawn Roll

        Four pieces. Deep fried spring roll, filled with crabmeat, and aromatic Thai herbs. Served with plum sauce.
        $8.00
      • Golden Soft Tofu (V)(VE)

        Six pieces. Crispy skin soft tofu topped with crushed roasted peanuts and sweet chili sauce.
        $10.00
        vegan, vegetarian
      • Duck Pancake

        Two pieces. Roasted duck breast, cucumber and shallot wrapped in house made rosemary pancake.
        $12.00
      • Coconut Prawns

        Four pieces. King prawns crumbed with roasted coconut, deep fried and served with sweet chilli sauce.
        $14.00
    • Small Dish and Soup

      • Steamed Ginger Fish

        Steamed Basa fish fillet with ginger and shallot sauce.
        Sold out
         • 
        $14.00
      • Cying Tiger

        Grilled marinated beef. Served with hot sauce.
        Sold out
         • 
        $14.00
      • Tom Yam Prawn

        Six pieces. Bangkok spicy soup with prawns, oyster, mushroom, fragrant lemongrass, galangal, and lime leaf.
        $22.00
      • Tom Kha Chicken

        Thai soup cooked with coconut milk, seasoned with lemon juice, galangal, coriander, and oyster mushroom.
        $18.00
      • Tamarind Pork Rib

        Twice cooked pork rib with chilli and sour sauce.
        Sold out
         • 
        $14.00
      • Salt and Pepper Squid

        Wok tossed deep fried squid with onion, ginger, chilli and coriander.
        Sold out
         • 
        $14.00
    • Vegetarian

      • Stir Fried Asian Greens (V)(VE)

        Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
        $18.00
        vegan, vegetarian
      • Garden Stir Fried (V)(VE)

        Stir fried with mixed vegetables and soft tofu with oyster mushroom sauces.
        $18.00
        vegan, vegetarian
      • Pumpkin Stir Fried (V)(VE)

        Stir fried pumpkin, tofu, egg and vegetable with oyster mushroom sauce.
        $18.00
        vegan, vegetarian
    • Special Dishes

      • Orange Duck Plum Sauce

        Tender roasted duck. Served with Chinese broccoli and plum sauce.
        $30.00
      • Massamun Lamb Shanks

        Two shanks. Lamb shanks in southern Thai style massaman curry. Served with mash potato.
        $30.00
      • Choo Chee Atlantic Salmon

        Grilled salmon fillet, topped with mild curry sauce and lime leaves.
        $27.00
      • Garlic Pork Spare Ribs

        Marinated pork spare ribs and deep fried and topped with pepper garlic sweet sauce and a dash of orange.
        $25.00
      • Pad Cha Seafood

        Eight pieces. Spicy stir fried of Thai herbs, green peppercorn, Thai ginger, kaffir lime leaf, and chili with combination seafood.
        $26.00
      • Duck Lover Lychee

        Roasted duck cooked in creamy curry sauce with lychee, pie apple, capsicum, topped with lime leaves and fresh chilli.
        $26.00
      • Barramundi with Ginger and Shallot (G)

        Deep fried barramundi fillet, topped with ginger and shallot in soy sauce. (Garlic)
        $24.00
      • Chilli Jam Soft Shell Crabs

        Famous Thai cuisine dish, crispy soft shell crab with special homemade chilli jam sauce.
        $25.00
      • Sizzling Wagyu Beef

        Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce.
        $26.00
      • Pad Thai Whole King Prawns

        Four pieces. Pad Thai whole king prawns traditional Thai stir fried thin rice noodle with egg.
        Sold out
         • 
        $25.00
      • Poo Prik Gleua

        Crispy soft shell crabs wok tossed with garlic, salt, chilli and shallot.
        $25.00
      • Poo Wann

        Crispy soft shell crabs wok tossed with sweet soy sauce and garlic..
        $25.00
      • Crispy Pork Belly

        Vietnamese mint with CARNATION’SSPICY SAUCE and cucumber relish
        $26.00
      • Ka Na Moo Grob

        Stir fried crispy pork with garlic and Chinese broccoli.
        $25.00
      • Pad Prik Khing

        Stir fried crispy pork with chilli kiffir lime jam and green bean.
        $25.00
    • Salad

      • Larb E-Sarn Atlantic Salmon

        Thai style Seared slow cooked salmon with ground roasted rice, dry chili, shallot, coriander, basil, and chili lime dressing.
        $27.00
      • Cying Tiger Wagyu Salad

        Grilled wagyu sirloin, ground roasted rice, shallot, coriander, basil, and chili lime dressing.
        $27.00
      • Roasted Duck Salad

        Roasted duck with chili jam, Spanish onion, shallot, coriander, Thai herb, crushed peanut, toasted coconut stripe, and coconut milk dressing.
        Sold out
         • 
        $25.00
      • Atlantic Salmon Pear Salad

        Seared slow cooked salmon, nashi pear, Vietnamese mint and Thai herb with chilli tamarind dressing.
        Sold out
         • 
        $24.00
      • Pra Gung

        Nine pieces. Thai style steam prawns with chilli jam, red onion, shallot, coriander, mint leaves, lime leaf, fresh chilli, lemon grass and chilli jam dressing.
        Sold out
         • 
        $25.00
    • Grills

      • Grill Chicken Thigh Fillet

        Marinated char grilled chicken thigh fillet skin on with Thai herbs and spices. Served with mix salad and sweet chili sauce.
        $24.00
      • Grill Squid

        Marinated Squid stir fried mixed salad. Served with carnations spicy sauce.
        $24.00
      • Crying Tiger Wagyu Beef

        Marinated char grilled wagyu beef served with stir fried mixed vegetables and Nam Jim Jaew.
        $27.00
      • Grill Lamb Cutlets

        Three pieces. Grilled marinated lamb cutlets in Thai style sauce served with stir fried mixed vegetables and Nam Jim Jaew.
        $30.00
      • Whole King Prawn

        Grilled fresh whole king prawns, mixed salad served with carnation’s spicy sauce.
        Sold out
         • 
        $26.00
    • Stir Fried

      • Oyster Sauce

        Stir fried oyster sauce, garlic and vegetables.
        $18.00
      • Peanut Sauce

        Stir fried peanut sauce and vegetables.
        $18.00
      • Cashew Nut Sauce

        Stirfried mild chili jam, roasted cashew nuts, and vegetables.
        $18.00
      • Chili Basil Sauce

        Stir fried Thai spicy sauce, garlic, chili, onion, bean, capsicum, and Thai basil.
        $18.00
      • Pad Ped Sauce

        Stir fried with red curry paste, vegetables, and green peppercorn.
        $18.00
      • Sweet and Sour Sauce

        Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce.
        $18.00
      • Garlic and Pepper Sauce

        Stir fried with garlic and black pepper with onion and shallot.
        $18.00
      • Pra Ram Long Song

        Steamed vegetables and topped with Thai peanut sauce.
        $18.00
      • Honey Chicken Sauce

        Deep fried Chicken topped with lemon honey sauce accompanied with mix salad.
        $18.00
    • Curry

      • Panang Curry

        Light curry, bean, capsicum, and Thai basil.
        $18.00
      • Green Curry

        Thai curry flavored with green chili paste, bean, bamboo shoot, capsicum, kaffir lime leaves, and Thai basil.
        $18.00
      • Red Curry

        Curry cooked in coconut milk with red curry paste, green bean, bamboo shoot, capsicum, and Thai basil.
        $18.00
      • Yellow Curry

        Chicken breast cooked in yellow curry with coconut milk and mash sweet potato.
        $20.00
      • Pumpkin Curry Chicken

        Chicken breast cooked in red curry sauce with pumpkin, capsicum, and basil.
        $19.00
      • Massamun Beef

        Massamun curry of slowly braised beef shin and mashed potato.
        $22.00
    • Noodles

      • Pad Thai Noodle

        Thai stir fried thin rice noodle with egg, bean sprouts, and crushed peanut.
        $18.00
      • Pad Se - Ew Noodle

        Stir fried thick rice noodle with vegetables, egg, and sweet soy sauce.
        $18.00
      • Pad Kee Mao Noodle

        Spicy and stir fried flat rice noodle with chilli, egg, and basil.
        $18.00
      • Satay Noodle

        Stir fried rice noodles with vegetables and Thai peanut sauce.
        $18.00
      • Cashew Nut Noodles

        Stir fried with flat rice noodles, cashew nuts, vegetables, and chilli jam.
        $18.00
      • Thai Fried Rice

        Fried rice onion, Chinese broccoli, egg and seasoning.
        $18.00
    • Side Dishes

      • Roti

        $5.00
      • Coconut Rice

        $6.00
      • Steamed Vegetables

        Sold out
         • 
        $5.00
      • Steamed Jasmine Rice

        $5.00
      • Steamed Noodles

        $5.00
      • Steamed Rice with Peanut Sauce

        $7.00
      • Peanut Sauce

        $5.00